Phil Vickery's Perfect Steak and Ale Pie | This Morning

[@sarahrawson8549]

I’ve followed this recipe several times, and it’s delicious..

[@twaito]

Yeah its brilliant

[@Newfus-01]

Agreed it's actually Incredible

[@danniellejohnson448]

What oven temp? They don’t mention on here

[@Newfus-01]

@@danniellejohnson448 About 200 Degrees should do it

[@TomTom-df9ph]

The best tip ever . I don’t brown my meat now at all . The result is amazing thanks Phil Vickery.

[@Shteev91]

Missing out on flavour then

[@sue.F]

The butter/flour thickening elevates this recipe.

[@junebartlett7494]

Looks wonderfully easy. Great basic recipe.

[@lfc6562]

Eamon looks totally engrosed

[@birchthebirch4593]

He acts like other methods of cooking are stupid but relys on heavy stock and butter....

[@CookingAroundTheWorld]

He sounds like he is making it up as he goes along. He says he adds carrots because his mum use to when they were kids?????

[@birchthebirch4593]

@@CookingAroundTheWorld nout wrong with experimenting and going with what you love, the only problem i have is his matter of fact better than thou attitude when In reality he's a walking contradiction in his method

[@CookingAroundTheWorld]

Exactly....so agree with you. I experiment, but only using flavour combinations that i know work well.@@birchthebirch4593

[@junebartlett7494]

So......?

[@kjb6637]

Phil Vickery’s lost a lot of his muscle since retiring from rugby.

[@mpashle1]

He has indeed, haha.

[@harrybond007]

Large amounts of BS in that pie!