Corn Kebab | मकई कबाब | Under 10 Minutes With Master Chef Tarla Dalal
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- मकई कबाब स्वाद और सेहत से भरा नाश्ता होता है.
Master Chef Tarla Dalal Explains the quickest way of making corn kebab within 10 minutes.
Ingredients:
1/2 cup yellow corn (makai ke dane) kernels
1/4 cup finely chopped capsicum
1 1/2 tsp finely chopped green chillies
3 tsp rice flour (chawal ka atta)
salt to taste
Other Ingredients:
oil for deep-frying
For Serving:
green chutney
Method:
• Blend the corn in a blender to a coarse paste, without using any water.
• Transfer the mixture to a bowl and ad the capsicum, green chillies, rice flour and salt and mix well.
• Divide this mixture into 7 equal portions. Shape each portion into a round, press the rounds lightly to make flat kebabs.
• Deep-fry the kebabs in hot oil till they are golden brown in colour from both the sides.
• Drain on absorbent paper.
• Serve hot with green chutney.
It was year 1969 when I was 16 yrs old and my Mom joined me for her cooking classes in my summer vacation! It was her 1st batch of cooking classes! We lived only 5 mins from her in Bombay! I was so intrigued by her and whatever I learnt in those 10 sessions I used to go home and make it next day for my family! I owe my serious interest in diff kinds of foods and cooking, specially continental foods to her! Thank you Tarla aunty ( that's what I used to call her)! May God bless your soul🙏❤️
ND myself... From Delhi...
SIMPLY REVERE A GREAT LADY LIKE.... TARLA DALAL...
ALL MY HEARTFELT GRATITUDE TO HER....
SHE IS.... NOT ONLY AN AMAZING COOK.... BUT AN EQUALLY WONDERFUL HUMAN BEING🙏🙏
SHE IS NO MORE WITH US....
BUT HER LEGACY.......
WILL CONTINUE.
LOVE YOU SO SO MUCH.....
TARLA AUNTY❤❤❤❤❤
I always watch her shows even now gives me a motherly feeling . She always gives very good tips which I love the most. Humble and simple human being .. Miss you Tarla ji.
Pppp
My daughter also learnt from her....
Thanks you all for your feedback and experiences with that great lady.. Prayers🙏
From my teenage I am your fan we used read your books on veg recipes. I am happy to watch your video. I will definitely make corn kebabs. Amazing recipe and excellent guidance. Thanks
She is the cutest chef in india ..Very genuine lady...
NO DOUBT SHE IS THE CUTEST PERSON ON EARTH
🌹🙏🌹तरलाजी आज आपका व्हिडीओ देखकर आपकी बहोत याद आई,उस जमानेमे टीवीपर कुकिंग शोमे सबसे पहले एक महीलाशेफ के रूपमे हमने आपको देखा है ,आपकी सादगी ,सरलतासे व्यंजन बनानेका ,बतानेका तरीका कया बताये ,व्यक्ति हमसे बिछड जाते मगर उनकी अच्छी यादे याद आती है ,आसान और फटाफट खमन ढोकला बनाना मैने आपका शो देखकर सिखा है , 🙏🙏
I used to cook continental dishes ever since I was 14 years old! And believe me, they used to turn out to be too perfect. I would want to add that it was possible only because I used to follow her cookery books. Today’s chefs are good too. But Tarla Dalal was awesome. Beyond comparison!
Same here...I owe my cooking skills to her and my mom
My first guru tarlaji pleasure to watching you onse again 🙏🙏🙏👌👌👌🌹🌹🌹
Auntyji kitni achi baate karti hai....her style of speaking is adorable😍😍
Mamthanku so much for explainimg so nicely.i ll surely tryit.
Thanks tarlaji very tempting recipe I will try this
I made it on tava and they became very tasty
Miss you Tarlaji 🙏 You were among those who inspired me to cook other than my Mom 😘
We love her . She was so homely kind and traditional
What do you mean by she 'was'?
She is no more
@@kavitachadhahansrajmodelsc139 sorry madam.
You explained so well. There is no substitute for you. Congratulations.
Waaao bhot aasan 🌽 kabaab .❤chtni k sath
👍👍👍
Mam from childhood upto 45 age I m found of ur cooking by various types of books I m crazy behind ur cooking my dear I get chance to meet in life I will be lucky girl 👍🙏 jmataji 🌸🕉️🍫👌❤️⭐
She passed few yrs back
She was so adorable! God bless her!
Amen
बहुत ही अच्छे बनाये आपने कबाब ओर चटनी
Cannot believe,she exitedto another world,wonderful person,absolutely no airs
Her recipes were tasty and simple
Miss you so much loved watching you cook so much....no chef can replace you Tarlaji 🙏😪
What happened is she not well??
Sadly she has left for heavenly abode on Nov.3 2013... seven years ago.... suffered a heart attack.
You have a motherly way of explaining dear Tarla
Wooow, easy to make n very few ingredients. U r so nice of u. Ur looking so beautiful .👌👍😍
Hello Chef,,,, used to read your Cook Books while I was working in Australia back in 1984 and after many years today I came across your Corn tikki on TH-cam it's wonderful, keep it up 👍🏿 God bless you 😇, Regards Chef Kirpal,🌹
THANKS MAM BHOT ACHHA
Tarla mam aapka recipie videodekhna mere liye khushnaseebi ki baat i really love video yours all in veg receipies .main i really thatz yours method of prepairing food you just do yours receipies miracal for me
Tarlaji has long left us. She is no more but her recipes are still everyone's favourite
Javed Kachchhi right
Thanks Tarla Dalal ji for your pudina chatni and corn kabab.its so tasty .
Very well you explained
Aunty am gauranshi am 8 years old I like your video .You have very nice voice and very beautiful and u make very nice food
Mam bachpan me apke show ka naam bahut suna tha isliye jubaan par bhi tha kal apki movie dekhi zee5 par bahut hi achi lagi aap usme but abhi 1 time apke do video dekhe TH-cam par usme aap bahut jada sweet or inocent si lagi love you❤😘 mam gbu
I was 10 -12 years old when i saw ur matar curry recipe in the news paper n i tried it...reminds my childhood. Now watching ur recipe on youtube with my child..☺
Sakshi Sharma OMG!! Thats so sweeeeet n wonderful....
really miss her a lot....
she reminded me if my Mom too...
😢😢😘😘🤗🙏
Very nice method. 👍
Yummy
Vary nice
Hello maam , I liked u r way of speaking. It is very kind n shows u r keen interest in cooking. Thank u. I will try this receipy
She is no more dear.... 😪
Wow very easy and nice recipe mam thanks for sharing
Very very nice corn kabab chatani
Thankyou sooo much for such a easy and simple yet delicious recipe 🍽❤
Mam ap wese v mujhe bahut achha lagti ho ap apne bacho k jeise maa samjhati he wese ap hume samjhati ho mein ap ki recep bahut follow kiya ho har bar mein achha banaya ho dhanyawad madam ji
Nice ...aap bahut payar se resipi banati h ..mujhe aapka style bahut achha laga.
I will try.u r explaining so sweetly.thank u.
Vearygood easy to make
I love her she was so homely
I am your fan since 1978.
Black forest cack I learnt from you vegetarian cooking.My copy of your book is literally unbounded pages now.Love you!💕💝
Very nice receipe
So many memories of Tarla Dalal ji. I miss her a lot. May she RIP. Thank you for your wonderful cooking!
Nice
Hi tarla ji I saw first time ur recepie before 45 years ago i use u recipe book still I have ur book very happy to see u 👋
Very nicely explain ma'am with your beautiful voice 🤗🤗
Explained very well. Testy receipe
Nice Explain
Mam आप एक legend हैं l आप पर फिल्म बनी ये जान मुझे बहुत खुशी और सुकून हुआ है l इस सदी में महिला जिसने Cooking /cookery books 📚 के क्षेत्र में revolution लाया उस पर कोई serial या series या कोई documentary भी नहीं बनी थी पर अब फिल्म आयी है मे उसे जरूर देखेंगी l अखिर आपकी जीवनी देखनी है, आपकी videos के द्वारा आपको याद किया जा सकता है l
wow very good.
Bhot acha.
Nice recipe.
I will try
As lovely as you.. Tnx for the dish
Thank you very much
She is so kind
nice recipe.............thanks for sharing
Wonderful and super
🥰So soothing voice
Excellent
She was one of my fav chef...
Nice food I like it
Nice recipe
Love your kitchen ❤️
Suoerb recipe
SO tasty and you're so innocent, like a baby, explaining so sweetly. God bless, miss u and will definitely try this out :)
Very nice and simple recipe
Million of thanks Mam ,when food is cooked with love ,it nourishes not only the body but the soul...,,,,you have taught this along with the recipe 🙏🙏🙏🙌🙌🙌
❤
Wao very nice ji yummy
Tasti h cabab
Superb
Itne pyar se sikhayenge toh sab sikhenge.. She's so cute.
Very nice
You are really very sweet of you for the beginners
Mama you are very nice way of telling
Very yummy
By your yummiest receipes...u'll be always....wid us...☺♥️
her voice is so beautiful...
Simran Kashyap yes she sounds so MOTHERLY. .. . miss her terribly 😢😢😘😘🤗
Miss you so much ma'am 😭😭😘
Best 👍👍👍👍👌
Thank you Tarlaji. I tried this and it turned out very well. My kids enjoyed it.
Do we have to boil the corn bfr grinding?
It taste good 👍thanks
How lovely... Grandma I'm missing you
Very nice i like your reply
I’m miss her she’s very nice good person
full of vitamins corn kababs easy to make and tasty to eat.I like the especially roasted once as the are roasted less oil.
Nice kabab
I'm also trying
Tried this recipe today.. It was too tasty and 😋 yummm 👌👌
"too" tasty is bad English gramma
all chefs are requested to were apron while frying the food,i suffered by the heat oil when cooking the pakora!the word TARLA= to friy? a great ferry mom always remembered!
India wastes food during weddings,canteens, hotels. Due to this there is 40% is wasted. India ranks 63rd among 88 countries in global hunger index.
,Very nice food
I made this today, it's super easy and tasty 😋
Bahu ach mast che haa
Thank you
Mast
bahot testy bane
Nice receipe mam.. Thanku so much
बहुत ही बढ़िया है
No one can beat her dishes...