Gujarati Khandvi | गुजराती खांडवी | With Master Chef Tarla Dalal
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- เผยแพร่เมื่อ 14 ก.ค. 2013
- इसका खट्टा-मीठा स्वाद खासा मजेदार है. खास बात यह है कि इसमे कैलोरीज भी ज्यादा नहीं होती.
Master Chef Tarla Dalal Explains How to cook Khandvi (Gujarati Recipe) in an extremely easy way.
Ingredients:
1 cup besan (bengal gram flour)
1 cup fresh curds (dahi) mixed with 1 1/2 cups of
2 to 3 drops of lemon juice
2 tsp ginger-green chilli paste
1/4 tsp turmeric powder (haldi)
a pinch of asafoetida (hing)
salt to taste
3 1/4 tsp oil
1 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
5 to 6 curry leaves (kadi patta)
1/2 tsp finely chopped green chillies (optional)
For The Garnish:
2 tbsp freshly grated coconut
2 tbsp finely chopped coriander (dhania)
Method:
• Combine the besan, curds-water mixture, lemon juice, ginger-green chilli paste, turmeric powder, asafoetida and salt in a deep non-stick pan and mix well to make a smooth batter (taking care that no lump remains).
• Cook on a slow flame, while stirring continuously till it becomes thick (approx. 8 to 10 minutes).
• Grease a thali (approx. 10") on the reverse side using ¼ tsp of oil and spread a spoonful of the batter on a greased thali and wait for a few seconds and try to roll up. If it doesn't, then cook for a few more minutes, and check once more till done.
• Divide the batter into two equal portions. While the batter is still hot, spread each portion evenly using a spatula, on the reverse greased side of 2 thalis evenly to make a thin uniform layer using a spatula (refer step 1).
• When cool, cut the khandvi on each thali lengthwise (approx. 1½" in width) into equal portions (as shown in the image) and roll up each gently (refer to step 2 and 3).
• For the tempering, just before serving heat the remaining 3 tsp oil in a small non-stick pan and add the mustard seeds.
• When the seeds crackle, add the asafoetida, curry leaves and green chillies and sauté on a medium flame for a few seconds.
• Pour the tempering over the khandvis.
• Serve immediately garnished with coconut and coriander.
I have watching her since childhood... she is so good with tips and extra information.. for unique style ... missing her...
It was tooooooooooooooo delicious😋😋😋😋🤤🤤🤤🤤🤤🤤.... I am of 14 years🙂🙂... Under your guidance mam... I made it too yummmmm😋...... My family was proud of me and mere siblings ka kya kehna.... Wo to mare jaa rhe h aur khaane ke liye🤤🤤🤤🤤🤤🤤... Bt I also added some grated carrot and coconut as stuffing🥕🥕🥥🥥..... Thanku mam for this recipe🙏🙏🙏🙏
RIP Tarlaji. When no one was in the business you were the one who started with books at that time and shows later. Nice instructions given from how to use utensils, pans and tricks. Great work and hats off wherever you are now.
Enjoyed watching this video n learnt my favorite dish thanks mam
Today I made this recipe I really liked it came out well my family was v happy specially my grand daughter thank you Tarla Dalal miss you while watching
nice.....I tried, it was amazing.. thx to share this recipe
wow मुंह में पानी आ गया है
Nice recipe and nice taste also .Thankyou very much for tasty recipes tarla dalal and all master chefs in tarla dalals kiitchen
Many thanks to Ms.Dalal... Khandvi was super!!! thanks a ton.
Yes we all miss her...I have been following her cooking since many years. Sad she is no more.. she was truly a master chef. RIP
u explain very well recipe mam.😊😊
u explain very well recipe mam. tarala ji ur fantastic way of cooking
Ur explaining style is awesome
mam u are so sweet! thank you for all your recipes
Tarka ji I’m your fan since long had been following your whole range of books👌
Madame,, you are so poised...nice to listen to you...you explain with so much of love.
Thanks mam aap bhout achay say samjhate ho
one of the best gujju recipes made so simpler...i remember my mom being such a big fan of yours...u r truly missed....
I thought khandvi is very tough to cook. but after watching your video I realized it's too much easy. even I made khandvi it was very tasty Nd my family loved it. Thanks for the easy & delicious recipes
Inspiring chef ,miss u ma'am 🙏🏾