The Good The Bad and The Tortilla 🌮 Low-Carb, Keto, & Gluten-Free
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- เผยแพร่เมื่อ 2 ม.ค. 2021
- Tortillas are an absolute must for me - and both these recipes are fantastic. However, if you can eat gluten, I implore you to try the gluten version!
www.blacktiekitchen.com for this recipe and more!
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Recipe card: www.blacktiekitchen.com/recip...
GLUTEN FREE VERSION
INGREDIENTS
- 112g almond flour (Amazon: amzn.to/3896d76)
- 10g xanthan gum (Amazon: amzn.to/3bgM9Sr)
- 2g baking powder
- 2g salt (Amazon: amzn.to/2JFLrTf)
- 15ml / 3 tsp water
- 1 egg
GLUTEN VERSION
INGREDIENTS
- 100g almond flour (Amazon: amzn.to/3896d76)
- 14g wheat gluten (Amazon: amzn.to/3n7RLAn)
- 9g xanthan gum (Amazon://amzn.to/3bgM9Sr)
- 2g baking powder
- 2g salt (Amazon: amzn.to/2JFLrTf)
- 15ml / 3 tsp water
- 1 egg
HARDWARE
- Tortilla Press (Amazon: amzn.to/3b3jb89)
DIRECTIONS
1. Combine the dry ingredients in a bowl and mix until evenly distributed.
2. In a large bowl, whisk together the egg and the water.
3. Add the dry ingredients into the wet and mix. Once you have a ball, knead it for a bit until it is consistent and the ingredients in the dough looks evenly distributed.
4. Let the dough rest for at least 15 minutes.
5. Roll out the dough between sheets or parchment paper or use a tortilla press. If you use a tortilla press, make sure to press the tortilla at all four 90 degree angles to ensure an even tortilla.
6. Over a very hot cast iron skillet/griddle or a nonstick pan, lay the tortilla flat away from you. Cook on this side for 40-60 seconds (this will depend on how hot the pan is). The dough will start to change colors from a tan to white. When the top is mostly white spots, flip it.
7. If making the gluten-free version, only cook for 5 seconds or it will not be pliable. If you are making the gluten version, cook for 5-10 seconds (the gluten allows more variability).
8. Remove the tortillas and eat warm, or cover with a warm moist towel is you are making a bunch!
9. Enjoy!
Try this recipe and let me know how it turns out below in the comments! Also, let me know any recipes you'd like to see!
Amazon links are affiliate links. I make a very small commission from each sale at NO cost to you. This helps me keep the lights on and keep making videos! - แนวปฏิบัติและการใช้ชีวิต
Brother, you should have a second channel that is strictly comedy! You've got a great sense of humor!
Thanks! Ive had a lot of ideas for other channels, just need to find the time/funds for an editor lol 🤷♂️
If he did that, we'd miss his humorous videos on teh cooking channel!
Freakin love your videos dude L😂L.
I am Hispanic....and have made homemade flour and corn tortillas for the last 30 years. These (the Gluten version) are as close to a real tortilla without being a tortilla as I've ever tasted. They even smell like tortillas when you are cooking them! I made quesadillas and they were awesome. Just cook them, and pop them in a microwave with some cheese on top. Absolutely delicious.
I'm looking forward to making bean and cheese tacos now with black soy beans, refried in bacon fat, with these tortillas. God bless keto!!!
Glad I could fill that void! And quesadillas 🤤🤤🤤
How can I ever dream of starting a TH-cam channel when someone with this quality who's been making videos for this long only has 23k subs......
You have to just start. There are people in front of a webcam that have millions of views and subscribers. I just chose a different niche it seems 😂
@@BlackTieKitchen well your quality is in fucking sane.
Making your pizza dough tonight. I noticed you said you are still working on a part 2. Hope to see that soon!
Thanks! And yup, still working on p2 😁
Running a YT channel won’t be the only dumb thing you do for no obvious return in your life. Don’t worry lol.
Low carb/Keto is a really small niche. He is doing so well esp. keeping up with quality make.
My channel targets a similar group but is limited down to Chinese speaking community on YT (which most Chinese speaking people won’t have access to in the foreseeable future😭). 9 months later I have only 500+ but I feel so fulfilled and satisfied.
@@MxLiang great point lol cheers and good luck
This guy doesn't have enough subscribers considering how good his videos are. :-)
Thanks Donna ☺️
This is so much better than any western movie I've ever seen.
Haha - Django Unchained was pretty dang good!
Oh man!! My whole family is rolling right now!! My kids stopped complaining about this new lifestyle thanks to you.
Oh man, what have i done!?!?! 😄
I busted out in raucous laughter when Chicken showed up, then I saved the video to my recipes. Good one, pardner.
Haha I laugh everytime... And I put it together 😂
Nobody expects the spanish inqui-chicken!
So glad chicken was there to save the day! That was an suspenseful tortillas video. So glad it worked out for the hero in the end😂
No chicken champion lol
How can you not have used the music from the stand-off in The Good, The Bad, and The Ugly?! 🤣 More like The Good, The Bad, and The WTF! Love it. Chicken brought a smile to my face for sure.
I would have loved to, but it's copyrighted and I dont have the $$$ to license it 😂
@@BlackTieKitchen Was just thinking, would you think putting the dry ingredients through the blende... pulverizer like in pizza 2.0 make a better tortilla? Also, what about adding any vital wheat glut... oops, forgot about the second half of the video (posted while just starting to rewatch this since the first time 🤦🏼♂️) and/or gelatin to this? I know this was a recent recipe, but if you revisited it, what would you do differently now?
I thought i was watching "Good Eats" for a second there when that music popped up with the note card.... instantly subbed.
Haha it's definitely a tip of the hat to the greatness that was Good Eats 😂
Made my way here from Serious Keto and every single video has got me grinning at just how masterfully entertaining they are. You've brought something really special to the keto community and I look forward to seeing this channel flourish, keep it up.
Glad to have you fron Steve's channel and glad you enjoy my content! 😊
Gluten: "Ohh you guys need me now huh" hahahah
Your channel is the best! Another winner
Great start to the new year! Can’t wait to see where you’ll take us next. Thx ☺️
Hopefully somewhere good! 😂
Always manage to make me giggle ty and happy new year x
Yay! Thanks and happy new year to you as well!
Excellent recipes & great wholesome entertainment to boot! DOUBLE SCORE!
Thanks!
Loved it!! The tortillas are awesome and chicken saved the day!!
by far the most entertaining cooking video i have ever seen!!! definitely going to try the recipe
Thanks! Let me know how it turns out!
Gracias amigo! I love your creativity and of course your recipes. Thank you for share and happy new year 🎊
Thanks! Happy new year as well! 🥳
I LOVE THIS!🤣🤣🤣 I just started back on Keto today and I needed a tortilla recipe, thanks!
Let me know how it turns out!
Straight from the good, the bad and the ugly. Love these videos and the recipes!
Thank you so much for the humor and joy you bring with your videos. I know it might seem like such a small thing, but it can really make a difference, especially with everything going on in the world today. You really make your viewers day with every video! 👍😁💪
Thats my goal - bring some laughter (and good recipes)!
I have never enjoyed cooking videos as much as I have yours. Thank you!
Thanks!
This channel is so under appreciated
Thanks!
You are hilarious. Thanks for the show and recipe. Much love and appreciation
Thanks!
Best one yet!
😄😄🥲
One word for this "WOW"
Ill take it! Thanks 😂
You are SO creative! Love this video!😊
Thanks!
Just made your tortilla recipe buddy…. Came out perfect… most respect!!!!!
Awesome!!
I‘m a latina a know what a tortilla should taste like and this is really THE go to recepie…. They even smell like home made tortillas. I had my struggles with rolling the dough so I could pass it through my tortilla press but otherwise a fantastic recepie. Thank you so much. Now I can stick to my Keto Lifestyle🥳
Glad you enjoyed them!!
Wow. I am not sure WHY I waited so long to try this recipe. It's AWESOME. I made the VWG version. And, I, too, just love your videos. They are educational as well as entertaining. Thank you!!!
Thanks Ronna! Glad you enjoyed the recipe!
The best and most entertaining cooking channel on TH-cam. Hands down.
Haha thanks Lauren!
I like your videos, not just your funny videos, your recipes are the best. I always come here for any recipe I want before checking any other channel. Your pizza, tortilla, and ice cream recipes are my go-to every time. In fact, my non-Keto friend said she loved the pizza more than a regular pizza, she literally dragged them with me😂😂😂
Love this! I think I will make a couple of batches for the freezer and cook as needed. Thanks!
Thanks! Let me know how it turns out from the freezer. I managed to eat every batch before I could test that 🤦♂️
@@BlackTieKitchen LOL, I hear you!
By all the Stars in the Heavens...you are so very awesome and amazing!!! How creative you are putting these videos together, making someone like me, who has now changed a lifetime of eating habits, actually enjoy learning how to cook low carb wonderful meals. By far, this was the most entertaining instructional video to date I have ever enjoyed watching. Happy New Year mi amigo!!!!
That means a lot! Thanks for watching and have a happy new year as well!
Just found your channel. It’s my new fave!!!
Yay!
This has quickly displaced the perfect pasta video as number 1. You are a riot!
Haha glad you enjoyed it!
Great video with bonus points for effort.
Thanks!
This has been my go to recipe, everyone loves I serve them to loves it!
Awesome! Glad that it's enjoyed by all 😄
Great recipe !!!
Thanks!
All you guys are fabulous and your recipes are wonderful -Thanks for the laugh!
Thanks for watching!
I love this channel sooooo much
Thanks 😄
I did do that. I will just have to remember to check your channel more often.
Dang YT suppression! 😂 Thanks!
I love this channel!
Thanks! 🥰
Enjoyed your video, oh and the recipe also 🐔🍭
Definitely on my have to make list.
Thanks! It's a good one =)
I made the gluten free ones tonight! Sooo good. We live in Mexico and I always watch my husband eat tortillas. Tonight I got to eat them too. Great recipe. Gracias Amigo!!
Excellent video! Ty!!
Thanks Stella!
Outstanding! Thankful I found your channel.
Theyre only getting better as I go! Thanks 😄
I’m enjoying the videos so much, I forgot what I was trying to learn.
😂😂😂 success!
I'm over from Serious Keto. Dennis, you're awesome! I'm so glad I found you!
Glad to have you!
I love it!
Yay!
This is youtube creation at a higher level. And chicken saves the day.
Decided not to wait....and make them now....dough is resting.
Dennis, the film industry would be fools if they did not headhunt your talent.
Haha thanks! ☺️
Dennis, you have set the bar high. I love it!! I still wanna keep ya. Sadly, no basements. You excel in the art of YT videography. Thank you for making my day, & making this year starting off AH-mazing. Much love to you and yours. Be blessed my friend. Texas BBQ, RAWR!!
Thanks! Im still thinking about that Texas bbq 🤤
@@BlackTieKitchen When you're ready for an itinerary, let me know.
Been making Joe Duff’s keto tortillas for a few years, same recipe here. They are incredible, you don’t need the gluten. I make 3 batches at a time, use some immediately and freeze the rest for later. You can even cook them differently and make tortilla chips with them.
Same recipe here? Joe's a good guy. I'm glad you enjoy his tortillas!
Very entertaining! Thanks for the recipe, too.
Thanks for watching!
Learned about your channel from Steve over at Serious Keto. BTW- I loved the collab you two did about "the competition" between YT channels/creators. Just subbed. :D
Awesome! As long as you arent trying to sabotage... ;-)
You and that chicken! Hysterical!
Your recipes are good too!
Thanks! 👍😁
Love love your videos 👍🏻👍🏻. Recipe is a must try. Yum 🤤
Yay! Thanks 😄
Subscribed! Great editing, recipes, and sense of humor. 😂 👍
Thanks Yvette! Hopefully I can continue to entertain while also providing great recipes!
Brilliant!
Thanks!
I miss these ultra creative videos.
A level of genius that most content creators lack.
Dennnnnnnnnnnisssss come back.
Brilliant, I love watching your videos.
Thanks! Glad you like them!
Love the cowboy and hero chicken story.hehe lol Your so much fun, and creative. Loving the new channel I have finally found. Your getting very close to 100k sub, we can see your youtube 100k achievement plaque just above the horizon. Getty up ride that horse to 100k mister. Cheers. : )
Working towards it!
found your channel a couple days ago. LOVE IT!!!!!!!!!!!!
Thanks! Glad I can create and show amazing recipes and that you enjoy them =)
OMG! I’ve never laughed this hard (much less at all) watching a cooking video! And it’s a win win because now I have a keto tortilla recipe. Bravo
Mission: ACCOMPLISHED 😂👍
Love this channel
Thanks!
this guy is good, underrated channel, you will get there.
Thanks!
@@BlackTieKitchen BTW tried your keto pasta and it works great, game changer, simpler and most authentic feeling pasta even compared to other lupin based ones.
I looove vwg! Cant wait to try this!
The gluten version is 👌
Have you tried making tortillas with just King Arthur's keto wheat flour? I tried and they turned out exactly like real tortillas! The flour works exactly like non keto flour.
The fire extinguisher was a good tip...thanks.
Haha yup!
You really should be doing a sitcom as you are very talented!
Thanks Kem. Id need writers to pull it off lol
for sure i will try this now that i have the vital wheat gluten. tnk u for the recipes! take care!
Let me know how it turns out!
You are so funny, enjoy all of your videos, although I haven't been notified of new ones for months.
Hmm... Thats odd, but im not surprised. If you hit the bell for notifications, sometimes you have to configure the type of notificarion :/
LiKE the most thrilling cooking video EVER! Or you will me next! Great work partner and a happy, healthy new year to all your viewers!
Thanks, happy new year to you as well!
I made this twice. First batter was too crmumbly but I think it would have worked fine if I'd had a tortilla press (the rolling pin method yeilded jagged edges). The secodn batch was more stick, so sticky in fact that I could't peel it off the parchment paper. The ones I managed to cook were pretty close, not quite as pliable or strudy, but I'll be trying this again.
Hmm did you measure exactly? The tortilla press definitely makes it easier, but it should still be rather manageable with a rollin pin. Pressing down with a large pan works really well too as long as it's even pressure - and it shouldnt be so sticky that you cant peel it off 🤔
@@BlackTieKitchen Oh, this is absolutely user error. My kitchen scale has some kind of power saver feature and would cut off half way through trying to measure stuff out. As I said, I'll be trying this again, it was pretty darn succesful for as much trouble as I had. I also made the cheesy busciuts and they turned out great. I sent you a shot over on Instagram.
Steve over at Serious Keto just did a 90 second tortilla that he swears by - requires a microwave though. Not that you shouldnt try my recipe again, but just providing options 😄
Genius! I made the gluten version with steak fajitas. Delicious! Next time I’ll adjust the moisture. Maybe my egg was too big.
Possibly! Its always crazy how a different sized egg will affect a recipe. You can always sprinkle some oat fiber of coconut flour to soak up some of the moisture if it's too wet!
This is the best video ever!! Love the chicken!
Thanks 😄
Lol... French rolling pin FTW! Your videos are truly dinner and a show. 🤣👍🌹
Thanks!
1st attempt failed, they were way to sticky. I thought, maybe I got the ingredients wrong? 2nd attempt, I realized that my kitchen was too warm causing them to be sticky. This time, I made the tortilla first and left them in the parchment paper and placed them in the freezer while cooking one at a time! They came out perfect! So happy for this recipe! Thank you ;)
Awesome! Crazy how something like ambient temperature can have such an effect. Adds another element to low carb cooking as well
You had me at gluten free and the cowboy hat
😂 I ride a steel horse tho
Magic...love it, would bring tears to a glass eye...lol x
Haha a glass eye... Plucked out by a 🐔?!?!?!
Second version is my favorite option 😋
haha theyre both good!
@@BlackTieKitchen 😋yumm
This needs to be a series! Hahahahha love it.
Haha thanks! I do have some epic novellas floating around in my head with the same theme, so stay tuned!
@@BlackTieKitchen You're EPIC!!
Dear Dennis..... You missed your call to be an actor or chef.....
Thank goodness you started on YT......
And I found your site,.
Always good for great recepies and humor....
I always get a silly grin on my face,......thanks!!!
I love you....❤️❤️❤️❤️❤️
I dont think I could be an actor or a chef! Lol thanks for your constant support Jasmine!
Love how ur apron became a cape 💕
Haha I wish I could have made it more dramatic 😂
Im so glad i subbed this channel absolutely hilarious 😂😂
Thanks!
OMG..."chicken soup"... and the background music was entertaining. Thanks!
Thanks!
Best western segment ever..also love the keto tortilla
Thanks Alonzo
You really are entertaining, I have to say. I wasn't going to watch the whole thing, but I HAD to know how Bessie got out of this fix!!
Awesome ending Btw. Well done.
Thanks! 😄
I've avoided watching the videos until recently. I thought to myself, "how could a man, so debonair, be able to prepare amazing keto foods." After breaking down and watching, it's clear. You are hilariously funny and a very talented chef. Thank you. I really love your channel.
Thanks 😄
You funny 😆 and very creative, specially in the production of an artistic cuisine, should I say “keto” love your customs and personification 🤣
Thanks!
I was actually holding my breath during the ‘showdown’.. until Chicken showed up. Thankyou Chicken - you saved my life! 🤓❤️
She saved my life too 🤣
@@BlackTieKitchen And thank goodness!! Good Chicken! 🥰 .. she’s so brave ❤️
Your finest work yet! Magnificent! I thought you were going to go for A Fistful of Dollars with Get 3 tortillas ready .....my mistake 4 tortillas, but you went another way and it was great! Thanks for giving me a great laugh. A pre-chicken soup ROTFLMAO!
Haha thanks Mike!
Great video bro . 😁👍👍👍
Thanks!
Whip it until a preacher wants to consume it.
What a great line. Almost didn’t catch it.
Oh the dramatics! 😂 Love it
Haha thanks!
Hey Buckaroo. For those of us cowpoke who don't have a fancy food scale can you convert to cups, tsp, and what ever else it might be?. I just made these by googling and using conversions and I got it wrong. Not bad but too dry. They are not a floppen at all. Tastes good. I love it. Thank you kindly cowboy!
It's incredibly difficult to convert to imperial for this recipe since 1 tsp is not always the same mass. You can buy really decent scales for $10 and it will be life changing
How does this video not have more views?
Very entertaining video! I'm definitely going to give this recipe a try because it does not have psyllium husk as an ingredient. The grit in psyllium husk is a big turn-off. It feels like I'm eating sand. And while I'm at it, I'm going to try swapping lard for the water to see what happens with the flavor. I love the taste of real tortillas made with lard.
Yeah, it's a completely different flavor and texture with the husk (I second your sentiment on eating sand). In my trials, lard didnt help much since rhe xanthan gum wants to stick to water. I did my tests with bacon grease, so the flavor was overwhelming and I found it didnt add much to the tortilla overall.
@@BlackTieKitchen Thanks for the tip about the lard. I didn't realize that about xanthan gum.
Thanks so much
Thanks for watching!