Huell does topics that, if done by others, could be construed as nothing more than backdoor commercials. In effect, that's what they are. What makes them fun to watch was his unique approach to the topic. He gave everything that down-home spin making them fun, even for subjects you may have had no interest in. Our interest was in Huell. I've seen knock-off, low budget versions of Huell in other places and without his approach they do view just like commercials. I won't say who they were because this post is about Huell but seeing him work the ropes makes you see just how good he was. California was lucky to have had him for the years they did. No one has stepped up to pick-up the torch and continue his work, that's how unique he was.
Toungs and liver belive it or not the most delicacies, tender and precious part of a beaf if they are cleaned and cooked well. I love them and forget the faty parts of a beaf am not a fan of that. 😂😂😂😂
Huell does topics that, if done by others, could be construed as nothing more than backdoor commercials. In effect, that's what they are. What makes them fun to watch was his unique approach to the topic. He gave everything that down-home spin making them fun, even for subjects you may have had no interest in. Our interest was in Huell. I've seen knock-off, low budget versions of Huell in other places and without his approach they do view just like commercials. I won't say who they were because this post is about Huell but seeing him work the ropes makes you see just how good he was. California was lucky to have had him for the years they did. No one has stepped up to pick-up the torch and continue his work, that's how unique he was.
Russak's is the most delicious Pastrami ever.
Awe man this is great, the best pastrami in California, RIP Huell,
Such a fantastic and high quality product… done the old fashioned way… I hope they are still at it…
They're still around
WHAT.....IS...THIS! One of my favourite Huell moments ever.
Tounge is DELICIOUS!
I miss Huell
Great episode, I wonder where Langers Deli and Johnny's Pastrami in Los Angeles get their pastrami from?
These dudes were in a bad mood this day. Especially that usda dude. CHILAX FELLAS!
Good Job Mark,
19:27 WAIT A MINUTE! WHAT.... IS.... THIS!!!!
Toungs and liver belive it or not the most delicacies, tender and precious part of a beaf if they are cleaned and cooked well. I love them and forget the faty parts of a beaf am not a fan of that. 😂😂😂😂
Cow Tongue is crap,it’s all about STEER TONGUE,it’s like a Ferrari vs a Yugo.