I could watch Martha cook all day and all night. I miss her TV cooking shows. I’ve been doing it all wrong for 20 years. I boil my stock for three hours. 😂
If u are reading this there’s a reason No matter how good or bad you have it,wake up each day thankful for your life.Someone else is desperately fighting for theirs🇧🇸❤️
Glad to be the first to say Happy Wonderful New Year 🥂👀☃️❄️☃️💎📺📽️💯🎉the year of the Rabbit of 2023. far better than the boring year of the Tiger. Thank you for making some wonderful recipes Martha Stewart.
Anyone know the best way to freeze stock and how long it will retain its flavor if frozen? Also, I have family members who cannot consume any alcoholic drinks, even if the alcohol supposedly “cooks off.” (And I get conflicting info about that!) is there anything other that can be used instead of the wine? (I’ll make one with wine for myself! 😉) Thank you for this recipe, Martha. I’ve loved watching your cooking and baking shows. So relaxing, and you rarely use ingredients that are difficult to find.
@@themagicalherbvegetablegar9077 Thank you. I never would have thought of grape juice! I guess I could also try one of the non-alcoholic wines. They used to be awful, but what with all of the strides made in wine making over the years, perhaps they’ve also improved.
@@cydkriletich6538 yes it’s the flavour your looking for. The nonalcoholic wine may work but it depends on the relative and the flavour that gives even as a nonalcoholic addition. Good luck.
I think I would have had it more thinly slice oxtails lightly seasoned a little bit more lots of herbs never onion peels ever 🤧👎🏼🤦🏻♀️🤢☣️☢️⚠️⚕️🙆🏻♀️. Winter time you can always have a delicious meal that you prepared yourself. Happy 2023 everyone the year of the water rabbit 🐇👌🏼💯‼️🥰.
![โรงเรียนตอนตี 2 โคตรหลอน..!! [โรงเรียนไดเม่]](http://i.ytimg.com/vi/2MAEMwqVYh8/mqdefault.jpg)
Martha's videos are a true pleasure to watch. No annoying voice, music, nothing. Just pure Martha. Love her doing these cooking school videos.
Happy Holidays everyone! Have a happy new year!
Made a standing rib roast for Christmas dinner yesterday and saved the bones. Great timing on this video! Thanks!
Making this beef stock for a french onion soup
That’s what I’m going to do
Thank you Ms. Stewart. Looks sooo. Good,!!
I could watch Martha cook all day and all night. I miss her TV cooking shows. I’ve been doing it all wrong for 20 years. I boil my stock for three hours. 😂
ROKU has all of her old cooking shows plus her new ones. I love them.
I see this going into the Instant Pot!! I love Martha
I came to the comments to see what people thought the timing would be in the IP. What do you think? 3 hours?
@@ChristinaVVM I was thinking about 1 or 1 1/2. I think 3 hours would be too long.
Hello Martha, you have the perfect recipe for beef stock. Excellent steps to follow. Bravo❤❤
Absolutely delicious looking! Going to make this recipe for sure 😃👍🏻
Hi there! You've a gorgeous picture on your profile! I just decided to stop by and say Hi! I hope my compliment is appreciated 🌹
Sue, good morning, how are you doing, happy new year, how's the pandemic and weather situations over there? Happy birthday
Don't throw away the fat. It's fantastic for frying or browning, or making Yorkshire puddings.
Any recipe you care to share on making yorkshire pudding? I haven’t had that in ages and miss it!!
@@Schaz42 It's a very simple batter. If you look up Gary Rhodes, his recipe is good.
@@karldelavigne8134 will do thank you!!!!!!!
If u are reading this there’s a reason No matter how good or bad you have it,wake up each day thankful for your life.Someone else is desperately fighting for theirs🇧🇸❤️
100%. I hope you have a beautiful day sweetheart.
❤ It never hurts to remember this and feel gratitude. ❤
Glad to be the first to say Happy Wonderful New Year 🥂👀☃️❄️☃️💎📺📽️💯🎉the year of the Rabbit of 2023. far better than the boring year of the Tiger. Thank you for making some wonderful recipes Martha Stewart.
Watching from Indonesia thank you for sharing
Why does it not set up gelatinous? 🤔
That would be the demi glace.
سويلنا بولينتا مع السكر واللحم
Anyone know the best way to freeze stock and how long it will retain its flavor if frozen? Also, I have family members who cannot consume any alcoholic drinks, even if the alcohol supposedly “cooks off.” (And I get conflicting info about that!) is there anything other that can be used instead of the wine? (I’ll make one with wine for myself! 😉) Thank you for this recipe, Martha. I’ve loved watching your cooking and baking shows. So relaxing, and you rarely use ingredients that are difficult to find.
I use water or broth if I have one open because I can’t stand the taste of alcohol in food.
You could use water or something like grape juice or apple juice instead for some depth of flavour.
@@themagicalherbvegetablegar9077 Thank you. I never would have thought of grape juice! I guess I could also try one of the non-alcoholic wines. They used to be awful, but what with all of the strides made in wine making over the years, perhaps they’ve also improved.
@@cydkriletich6538 yes it’s the flavour your looking for. The nonalcoholic wine may work but it depends on the relative and the flavour that gives even as a nonalcoholic addition. Good luck.
Yum👍
I would eat the bone marrow after the first roasting.
Yummy
I guarantee you she's absolutely amazing in the sheets
What is your favorite quote?
Your Command, is sovereign ma’am. #IllTakeOutTheTrashNow Try a monogrammed apron. “Reginae,” It’s Latinus.
I talked to.. #InaGarten And some others. They will have to learn to kiss the Supper Bowl ring.
So don’t run out of.. #JuiceBoxes And biscuits. Your military runs on its stomach and sweet tooth, “Then they should not have tried to cook.”
All’s well that ends well. #IHaveYet To begin, here in the wilds of Culinary Expertise. European kisses ma’am.
It's that Chef John. #WithFoodWishes We could lock him in his own walk-in. And then they would fear us, cook then.. cook then.
Next time blame.. #JimmyGaroppolo Ma’am. And our decorum as upstanding Citizens was without repute, he should have done better Italy.
I think I would have had it more thinly slice oxtails lightly seasoned a little bit more lots of herbs never onion peels ever 🤧👎🏼🤦🏻♀️🤢☣️☢️⚠️⚕️🙆🏻♀️. Winter time you can always have a delicious meal that you prepared yourself. Happy 2023 everyone the year of the water rabbit 🐇👌🏼💯‼️🥰.
Hi