Martha performs witchcraft with garlic. I saw the hand of the devil peel each clove of garlic from the whole bulb. Martha shook the garlic and whispered something into the sphere that held the garlic. And abracadabra the garlic separated from its skin. If it’s not witchcraft, she is some sort of goddess.
You can help it along by splitting the bulb (or"head') in half or n quarters and shaking it for a few minutes, You can use a glass jar and lid instead of the two stainless bowls. Just shake it long enough. The longer the better.
I did this last night, and I used a shallot instead of yellow onion, and bourbon instead of cognac. It was amazing! I went into a food coma afterwards, and don’t remember much after that. (I guess I may have sampled too much of the bourbon :). Now I have to clean the kitchen. Lol! It got destroyed. It does create a lot of dishes to wash, but it was worth it. I didn’t do the liver however.
Oh Donnie! Wait til til you taste this Coq Au Van. It'll melt in ya mouth wawta, like holy communion. A Can of collagen, can of tomatoes, punch of salt. A punch or a pinch? (I can't cook like Bennie) SHUT UP ANNETTE, and put out da fire. All da best cooks are men. Even on Mars, the best cooks are men. Donnie Brasco. I like Lefty's recipe
I’m surprised she didn’t follow Julia’s exact recipe. th-cam.com/video/_WmJ-c-9FZY/w-d-xo.html Also, aren’t we suppose to discard raw meat marinades, esp. chicken?
You keep it in fridge and it is cooked down. You really think the French would throw away a wine marinade. Carry over of flavors is what it's all about.
In France they would never use just parts of the animal, but always the whole one! And that's important. Because it’s sustainable. The breast and chicken legs are already used in so many other dishes. The rest is just thrown away; that's the American way.
What are you talking about, the rest thrown away? She just used parts, bought them in a store, sold as parts....duh! Makes perfect sense, who is gonna waste space in a pot for the backs, oiler, wings? I'm sure you can but who at the dinner table wants a back?
Hmmmm.. I actually purchased your little, rubber "garlic peeler". (It's the lil rubber tube .) So...NOW you're saying that two bowls are THE MOST efficient. I'm confused...and $10 poorer, for buying your FIRST ."MOST" efficient garlic peeler. Guess that's why you're filthy rich n Im $10 down. ✌
No she doesn't she would have so much more energy and her face wouldn't be red and puffy I am only saying this because we will have her so much longer and u know how the public adores her besides its very unkind to harm any animals and yes I have a vegan show called the junk food vegan lol
Since you’re on the subject of “Things that no one asked”, Eat meat. You will have a better personality & feel so much better than looking pale and sickly. That’s why some of your teeth are pointy..for tearing and eating meat 👍. You’re welcome.
It's one of my favorite dishes but I like a mixture of cognac with it. And I think if you're going to handle and touch raw meat on camera you should at least have one gloves to keep from cross-contaminating from touching raw meats to touching other items ⚠️ ☣️☢️😳🧼🧼🧼🧼⚕️🚿☃️⛄🎄💯❄️👌🏼🥂🥂🎉
Oh my God I love that garlic peeling technique!! I'm trying that next time for sure. I always pick up a cool tip from Martha. This looks amazing!
I always thought that Coq Au Vin would be difficult to make but Martha makes it look so easy. I just may try her recipe. Looks delicious!
She makes pretty much everything look easy
Always. She rocks
I did that this, this evening and it went over smashing, I use Snoop Dogg's 19 crimes red wine absolutely great
Martha makes the most complex dishes look easy! Have loved her for years!!
The garlic trick was worth the price of admission! Thx M!
The garlic trick was genius!
Martha performs witchcraft with garlic. I saw the hand of the devil peel each clove of garlic from the whole bulb. Martha shook the garlic and whispered something into the sphere that held the garlic. And abracadabra the garlic separated from its skin. If it’s not witchcraft, she is some sort of goddess.
It didn't work on organic garlic. It's very tight! Smaller won't loosen
You can help it along by splitting the bulb (or"head') in half or n quarters and shaking it for a few minutes, You can use a glass jar and lid instead of the two stainless bowls. Just shake it long enough. The longer the better.
Looked so delicious!
Simply the best Coq Au Vin cooking method.
I did this last night, and I used a shallot instead of yellow onion, and bourbon instead of cognac. It was amazing! I went into a food coma afterwards, and don’t remember much after that. (I guess I may have sampled too much of the bourbon :). Now I have to clean the kitchen. Lol! It got destroyed. It does create a lot of dishes to wash, but it was worth it. I didn’t do the liver however.
Always a crowd pleaser. One of favorites
Wonderful
I love you Martha you cooking is a real gourmet ❤
So yummy! I want to make it ~
I am totally making this for my husband
Also, what is going on here?! MS looks more lovely and younger than ever!! 💯💯💥💥 💛 Follow her recipes, she is turning back time ⏲️ ⏳️
“We attack at dawn,” Martha said. #ToTheBakery Fix baguettes. She’s in charge.
For the Coq Au Vin. #CrazyMartha Was going to take Milan. By any means necessary.
Served with a side Caesar salad. #Ready To get shot in the buttocks. Ma’am.
Nah, Ina Garten. #AintShit Agreed. Our decorum was without repute.
She just needs.. #AMilitary
No quick fix for that. #LikeNapoleon Knew. They run on their stomachs, pasteurized, keeps longer.
Thank you very very beautiful
Oh Donnie! Wait til til you taste this Coq Au Van. It'll melt in ya mouth wawta, like holy communion. A Can of collagen, can of tomatoes, punch of salt. A punch or a pinch? (I can't cook like Bennie) SHUT UP ANNETTE, and put out da fire. All da best cooks are men. Even on Mars, the best cooks are men. Donnie Brasco. I like Lefty's recipe
I made this dish last week. It was excellent. I followed your instructions step by step. Your videos are great and I love cooking with you!
I’m drunk just watching but beautiful dish
Martha is beyond reproach. She doesnt look like an 80yo! Shes my kitchen idol.
such a fun chill lady
Makes sense everyone praising this mediocre recipe doesn't even know how to peel garlic lmfao
I would trust the advice of a waffle house cook before Martha stewart
So delicious food nice
Freaking love Martha Stewart
Did she use the wine that she kept the chicken in?
Don't view this on an empty stomach!
Throw the stems away on the mushrooms.
Kuddos. From a French man.
#Icon
She’s atheist best and she knows it. I adore her work and precision….
I want to try this, but without the wine. I wonder how it would taste with Welch's Concord Grape juice instead??
Great idea!
Maybe too sweet?
It’s called Coq au Vin (with wine)!! Not grape juice. I’d not try it with grape juice, as it’s too sweet, and not honoring the original intent.
@@LindenwoodMusic If I'm doing the cooking. I can use whatever I want..
Flavio Spring
No pork in cooking
Vidal Cove
this was a huge hit thx for recipe
Christmas fruit cake?
Fabulous! 💜
Woww
Ya, like I'm gonna listen to a criminal that got caught. About anything. Julia Child did it better, anyway. Martha sucks.
I’m surprised she didn’t follow Julia’s exact recipe. th-cam.com/video/_WmJ-c-9FZY/w-d-xo.html Also, aren’t we suppose to discard raw meat marinades, esp. chicken?
You keep it in fridge and it is cooked down. You really think the French would throw away a wine marinade. Carry over of flavors is what it's all about.
If you heat it up hot enough long enough it’s fine
In France they would never use just parts of the animal, but always the whole one! And that's important. Because it’s sustainable. The breast and chicken legs are already used in so many other dishes. The rest is just thrown away; that's the American way.
what other parts are they?
But France sucks.
What are you talking about, the rest thrown away? She just used parts, bought them in a store, sold as parts....duh! Makes perfect sense, who is gonna waste space in a pot for the backs, oiler, wings? I'm sure you can but who at the dinner table wants a back?
😂
I have seen other French chefs use just the dark meat of the chicken.
Hmmmm.. I actually purchased your little, rubber "garlic peeler". (It's the lil rubber tube .) So...NOW you're saying that two bowls are THE MOST efficient. I'm confused...and $10 poorer, for buying your FIRST ."MOST" efficient garlic peeler. Guess that's why you're filthy rich n Im $10 down. ✌
The tube is for single pieces of garlic, genius
Go vegan you will look and feel so much better and gain many more viewers xoxo
She looks& feels great. Why don't you make vegan videos?
No she doesn't she would have so much more energy and her face wouldn't be red and puffy I am only saying this because we will have her so much longer and u know how the public adores her besides its very unkind to harm any animals and yes I have a vegan show called the junk food vegan lol
Ur delusional.
do you know her or something.? And please be kind if you are going to continue this conversation thank you!
Since you’re on the subject of “Things that no one asked”, Eat meat. You will have a better personality & feel so much better than looking pale and sickly. That’s why some of your teeth are pointy..for tearing and eating meat 👍. You’re welcome.
It's one of my favorite dishes but I like a mixture of cognac with it. And I think if you're going to handle and touch raw meat on camera you should at least have one gloves to keep from cross-contaminating from touching raw meats to touching other items ⚠️ ☣️☢️😳🧼🧼🧼🧼⚕️🚿☃️⛄🎄💯❄️👌🏼🥂🥂🎉
Go ahead and watch literally any cooking show on TH-cam or TV and tell me how many cooks you see wearing gloves. 😒