How to Make Rich & Gelatinous Beef Bone Broth - Bone Broth Recipe
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- This TH-cam video shows how to make Beef Bone Broth - Rich and Gelatinous!!
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****To Print This Recipe: Please visit Mary's Nest Cooking School where I share Traditional Recipes for making Nutrient Dense Foods using Simple Ingredients. The Beef Bone Broth Recipe can be found at this link: marysnest.com/...
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In this video, Mary from Mary’s Nest Cooking School teaches how to make Beef Bone Broth. If you would like more Easy Recipes using Real Foods for making Delicious and Affordable Meals, please visit: marysnest.com/... and join our FREE Real Foods Cooking Community and receive a copy of “The 7 Best Books for Your Real Foods Journey”. Start your Real Foods journey today!
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****Disclaimer: I am not a doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, TH-cam Channel, eBooks and eGuides, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website.
Hi Sweet Friends, Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html Do you have a favorite way you like to make Beef Bone Broth? If so, I'd love to hear about. And if you have a TH-cam video making Beef Bone Broth, please share it here in the comments and I'll add it my Bone Broth playlist. Love, Mary
On a large baking sheet, I roast oxtails, neck bones, shanks, marrows and short ribs at about 450 for 30-40 mins, then add some aromatics (carrot, celery, onion) and a whole garlic head and roast for another 10 mins. I then brush 1or 2 tbsps tomato paste onto the meat and veggies and roast 10 more mins. I transfer the meat, veggies and juices to my large cast iron dutch oven, add thyme, rosemary, bay leaves and peppercorns tied in a cheese cloth bundle and simmer for about 12 hours. The house smells soooo good on those days!
elmer cook - Hi Elmer, Sounds great!! Thanks so much for the great idea!! Glad you’re here!! 😀😀😀
Diana Price - Hi Diana, That is absolutely fantastic! Thank you so much for sharing how you make bone broth. You are an inspiration! So glad you are here!! Love, Mary❤️😘❤️
I'm so glad I found you!
Diana Price ❤️😘❤️
what part of youtube have i stumbled upon to have been fortunate enough to discover this absolute ANGEL of a woman??!!!!
My mother used to feed me oxtail about once a week. I was a dancer like she was and her mom made her eat the tendon from oxtail to keep her joints supple! She passed that on to me! My daughter played soccer so i fed it to her to keep her joints supple!! Never heard of the word collagen until recently!! I am now 69 and have never had joint pain!!!
txtchr1 - It’s amazing what oxtails can do!! Thanks so much for sharing your story. Love hearing about these things!! Love, Mary❤️😘❤️
Am just experimenting being off caffeine and what a difference. Am also starting to drink bone broth and it's made life a whole lot more enjoyable so I see how it is helpful for athletes. Although it is difficult getting beef bones here with the joints, they seem to remove them for making supplements...
Tall Cedars - Oh no!! I hope you can find some good bones!! Love, Mary❤️😘❤️
Tall Cedars Hello there, I read on Mark Sission’s website “mark’s daily apple” that you can use Brisket Bones because Brisket is muscle meat that means lots of collagen and cartilage. I just used these for the first time and wow the cartilage breaks down into something that looks like sea-coral. it becomes very delicate and crumbles easily so take care as you remove it if you’re separating veg, bone, and meat from each other. I’ve read such soft fragments can be puréed but I’m not scientifically evidenced based educated on any health benefits so I am unsure on this so I remove what the cartilage has turned into “coral looking” and go about my bone broth as per “the norm” if there is such a thing with so many differing beliefs on its preparation etc.
Hope this helps you get around the issue with not being able to easily source good collagen bones for broth.
And thank you Mary for you help on what to do with the meat and veg used in the broth making process at the end.
@@tallcedars2310 Go see your local butcher. They'll keep some bones for you. just buy some other bits and I'm they'll let you have them. went into my local butchers today. bloke was more than happy to help.
I grew up with women like her feeding me and I had no idea how much they helped me build a strong body. Now that I have to cook for myself I understand what I couldn't when I was a child
Too bad they couldn’t build you a strong hairline
This lady looks like the type to ask if your hungry and you say “no”. She ends up cooking you a whole Sunday dinner.
D Keo - Thank you for visiting!! And yes, you are right!! LOL!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
@@MarysNest hello Mary! I have been following your Instagram account for about a month, but just started watching (and following) your channel this weekend. I so appreciate the content you upload. It is instructional and very well put together. I also appreciate you having a desire to make this information available to those who would like to purchase traditional food type programs, but do not have that in the budget. I'm one of those people. By God's grace, my husband and I do our best to eat local, organic, and whole foods. I'm very new to the idea of traditionally preparing foods, and it can sometimes be discouraging to navigate the internet for this type of information. Thank you for providing this resource. Warm regards from deep South Texas ❤
@@monicag.1527 - Thank you so much for visiting and for the kind words!! Yes, it is so important to me to help folks with this way of cooking and I worried that the information on the internet can be overwhelming - or have a significant cost associated with it. I wanted to try and put everything in one place and make it available to all. It takes time, but I am building my channel little by little in hopes that one day I will have a very extensive collection of videos to help lots of folks. You may have already seen these videos but if not, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
D Keo 🥰🤣
Lol gotta love it huh?
I'm 43 & learning so MUCH. I'm realizing as children we were darn near starving for nutrients that we got so little of. As a baby my mom put Carnation canned milk with water & table sugar in my bottle & we didn't have meat very often. I've always been pretty sickly & have been looking for a great BB recipe. You knocked it outta the park with this one. Everything was clear, informative, & looks so appetizing! Thanks & God Bless You 😊
Nilda Bridgeman - Hi Nilda, Thank you so much for sharing your story. And thank you for the kind words!! I think bone broth will help. Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html You might enjoy it. BTW - Do you enjoy learning about making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I am delighted to find this lady on net. The way she talks is so pleasant the explanations are so simple
Wish her the best of everything.
My mother had very well developed breasts but she claimed she was too nervous to breast feed so she hunted all over for baby bottles. I was born in 1946 and I was a post WWII baby and everything was in short supply. I too was feed Carnation evaporated milk diluted with water with powdered dextrose for sugar. I had projectile vomiting with that milk and I had failure to thrive. They did take me to a doctor who told them to put lactic acid in my milk to curdle it so it would stay down because the curds couldn’t come up. I made it but we ate terrible. My mother fed us eat a lot of bologna and Treet and canned pork ‘n beans. Hot dogs and fried potatoes and minute sausages and canned applesauce were some more of her favorites. I was very small compared to the other kids and not very strong and healthy. I have suffered with Rheumatoid Arthritis my whole adult life. I have had artificial knees for 20 years already.
Yep, born in the 50's and mom made us formula with Carnation milk and Karo syrup. I'm 65 and ate up with arthritis.
@@cindybydesign My mother did know how to fix anything if it didn’t come out of a can. We never had any fresh vegetables growing up. I remember once she said I had to eat my canned spinach and that I was going to sit in my chair till I ate it. I thought it was the most vile disgusting green slime I had ever seen.and just sit there refusing to eat it, finally after probably an hour she let me get up. If she would have used fresh spinach and made a salad with strawberries, feta cheese, pecans and a good vinaigrette dressing I would have ate it. She always claimed that everything made her so nervous and when we tried to have family Christmas get togethers we bought most everything. One year as she was unpacking things and she was scoping out store bought dip into a fancy bowl after she had taken the lid off of one of those store bought jello rings she said next year she would have to take more short cuts. We had barbecue meat from a local restaurant, buns from the store, potato chips and dip, canned beans, a cake from the store and cokes, the only thing she worked on at all was some carrot and celery sticks, and opened pickle and olive jars. Another time she tried to serve us a frozen turkey for Thanksgiving, she thought it would come cooked. We laughed but love her anyway.
I know people prefer quick tutorials, but I really appreciate this long form tutorial and how you’ve explained why each steps in detail.
You always explain everything so well and I love how you go the extra mile by calling Instant Pot or wherever necessary to get info from them directly and then show us exactly how to get the best results. You have such a sweet soul, I absolutely love watching your videos and you make me strive to be a better person! Thank you!!
Oh my goodness!! Leigh, what a nice comment! You really touched my heart!! Thank you SO much!!
Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of them.
Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Leigh Wright : Mary appears to be a Very Blessed Person! She seems to have a heart full of Godly Love 💕 personafied! God has truly blessed her! 🧚🏻♂️👼🏻🦴🍖🍗🦴🧘🏼⏳
Billie Zotos - Thank you SO much for the kind words!! Love, Mary 🤗
She is a Precious Treasure 💖💖💖
Hello Leigh,how are you doing today it’s nice to meet you here 😊
I’m making this tomorrow. I read that it’s good for my blood cancer, and indirectly helps with bone pain associated with my disease. I can’t wait to try this!
Hope you're doing well, you can also try some fasting, if you're interested you can do a little research about it ❤💪🏽
When I was young oxtails were our go-to since they were so cheap! Can't believe how pricey it is now. Thank you for the lovely video.
How true! But you do not need to use oxtails. Other high cartilage bone options are patellas, knuckles, or neck bones. Hope this helps. Love, Mary
This is so true, but it’s still cheaper to make your own bone broth, higher quality than the expensive stuff you buy ready made!
Indeed!
That’s a $200 bone broth at the very least
Yes thats what i thought. years ago they would throw them to the dogs. Where i live oxtail is expensive. The amount she got there would cost a fortune
Hi! I'm a 4th grade teacher with 2 teenage boys who love to eat. My mother lives with us and loves to cook for them, but I've never been able to learn from her. I have benefited greatly from her expertise, but due to working, she does most of the cooking. I am off in the summer and enjoy learning and cooking for my boys then. I just discovered your channel, and appreciate the respectful and clear manner with which you teach. I discovered you last week and have already made chicken and beef bone broth....thank you for helping me! I love your videos. They are so very helpful.
Oh Jennifer! Thank you so much for the kind words! I am so happy that you are enjoying these videos. It sounds like you are doing a great job! Glad you're here!! Love, Mary
Hi Mary
My mother emigrated ftom the Netherlands and she cooked many traditional foods. One of the things she used to do was scrape the uncooked bone marrow from the bones and mix the marrow with breadcrumbs, eggs and spices and form little balls which she put in the soup. We kids always loved them.
I also read a long time ago that some doctors in Europe had children eat marrow for leukemia and they recovered.
Thanks for you work Mary.
Greetings from Palmer. I’ve decided to make my beef broth in a slow cooker versus an instant pot. I am home all day to watch it. Good things come to those that wait
Thank you! U r certainly a real cook, not a TH-camr. I think I will learn a lot from you! Bless u!
I most definitely appreciate your thoroughness, Mary. I will be doing this as soon as I purchase some ox-tail! I already make chicken broth but have never made beef bone broth. I know when I’ve done a good job when it looks like chicken flavored jello the next morning and I too use my vegetable scraps and aromatics. My mother would never let a bone leave her kitchen without being turned into broth! 🥰
i appreciate you for your support and comments i just create a little time to appreciate some of my great fans.how is your family and work?
Hello 👋,how are you doing today it’s nice to meet you here 😊
Great video. Definitely saving this and will try making bone broth soon. Also, the way you walked your audience through the process felt like I am right there in the kitchen with you.
This took the mystery out of Beef Broth for me! Thank You... very clear and informative.
Hi Faith, Thank you so much for visiting! So glad you found this helpful. I have a complete playlist of videos showing how to make other types of bone broths in various ways. You can look through it here:
th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods and it’s a great place to get your questions answered.
You can roast a head of garlic with the oxtails in the oven - the flavor comes out sweet & is very nutritious - add after the bone broth is done to your flavor preference - you can save any you choose not to use to make garlic butter or add to other dishes.
by the way Bok Choy is full of usable calcium you can add. I would not add such a green for the whole cooking time -half way through. TY for your video! 💕
Heidi Verna Thorbjørnsen - Thank you SO much for sharing all of this!! Glad you’re here!! Love, Mary❤️😘❤️
Thank you for this, this sounds like the recipe I learned in Deep Nutrition. Now I understand the variation.
Eliana Karten - Hi Eliana, I love the book Deep Nutrition. Outstanding information!! ❤️😘❤️
Greetings from Saudi Arabia 🇸🇦There are very few TH-camrs I follow seriously. And, you’re one of them.
Add camel Urine for extra nutrient insha allah
Very well presented. I loved seeing your clean, homey kitchen. Thank you.
captlynhall - Thank you SO much for visiting and for the kind words!!
BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Loving this so far! Drinking some of the red wine. I watched this video yesterday & making it now :) You're so sweet & the information is so helpful! Making this Beef Bone Broth for digestive health/ repair leaky gut! Thanks Mary!!!
Oh Angelina, Thank you for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Every time I see you, I can't help but think of Elizabeth Moss from the Handmaid's Tale - but you are a happier version!
It took a little effort and good luck, but I finally found and started a new relationship with a 100% meat processor near my hometown, so I'm looking forward to trying to create all sorts of bone broth. Thank you Mary!!
Daniel Klingelsmith - Hi Daniel, that’s wonderful! I’m so happy that you’ll be able to be making bone broth. Are you going to focus on just making beef bone broth or will you give chicken bone broth a try as well? So glad you’re here! All the best, Mary😀😀😀
@@MarysNest I will try a variety of broths, and thank you for your videos, they are very helpful. I hope to share with you my results in the future. God bless
@@MrKingsley16 - Hi Daniel, Sounds great!!
@@MarysNest getting back to you Mary, since my first successful batch, I have had 5 straight, unsuccessful. Three reusing bones, and two new bones.
Im thinking, I need more cartilagey bones to work with.
Daniel Klingelsmith - Hi Daniel, Yes, more cartilage bones are probably needed. BTW - have you seen my video on “bone broth not gelling“. In that, I discuss how some of us were able to get gelatin rich bone broth with our second batch and some didn’t. I did some research and learned that bones from older cattle have less collagen than bones from younger cattle. But most of us have no way of knowing the age of the cattle from which are bones came. In any event, the broth is still nutritious. And yes, the more high Cartlidge bones you have, the more successful you will probably be. Keep me posted! Love, Mary
I’ve been watching bone broth videos all evening from over a dozen TH-camrs. Mary by far comes across as the most knowledgeable and likable. I’m making this recipe now. So excited!
P.s. newest subscriber😃🤙🏼
Oh Sunny!! Thank you so much for the kind words!! You made my day!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html

➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Made a lot of broth last week!!! Made some of the tastiest French onion soup with it🤤
I, too, have been marathon watching bone broth videos and agree that this is the best one. Love it! and thanks Mary.
Mary you are a delight to watch. Made me cherish every memory I have with my mother and grandmother around the kitchen. Thank you. God bless you!
Sweet and Warm lady who seems caring to the core. God Bless You and thank you Much for this knowledge. Your husband is lucky cause he probably always gets GOOD COOKING FOOD. :)
Hi Rami, Thanks so much for visiting and for all the kind words! Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary, I found you because we split a whole cow with some families here in Florida and I haven't any idea what to do with the bones! I am so grateful for your cheerful, peaceful instructions from start to finish! God bless you sweet lady. 😊
this is the first video I watch on your channel, you are so nice and it's a soothing tutorial.
AnaDMTL - Hi Ana, So happy you found my video helpful!! And I’m so happy that you’re here!! Love, Mary❤️😘❤️
I think you are so kind & have such a sweet voice. I like to watch you & I’ve learned a lot. Thank you
This sweet women is a gift to humanity.
Oh my goodness!! Thank you SO much for the kind words!! Love, Mary❤️🤗❤️
Great job Mary, I really appreciate your explaining everything thoroughly.
Hello Voltinburg,how are you doing today it’s nice to meet you here 😊
Dear Mary, love your videos! Very informative and a pleasure to watch and learn from you. You even got me to strain the bone broth with a flour sack towel, which I admit is a good idea. I’ve been making beef broth your way, but then came across a slightly different method: it calls for cooking the bone the same 24/30 hours, but adding any vegetables only for the last 2 hours, and any herbs at the very end. The idea is that vegetables retIn nutrients better this way.
I tried this, cooking the bones alone, following your method of soaking in apple cider vinegar for an hour before cooking, and then added cut up parsnip, carrot, celery root and red onion 2 hrs before the end. Off the heat I added parsley, dill and thyme, and let stand about 15 minutes before straining.
What do you think? Love and G-d bless from Israel 🧡😀
Hello 👋,how are you doing today it’s nice to meet you here 😊
Wow.. started making this for my joint pain. Didnt know there was so much more to it. Much thanks Mary 🙏
Hello 👋,how are you doing today it’s nice to meet you here 😊
I loved this so much!!!!
Hi Linda, Thank you SO much for visiting - and thank you for the kind words!! I'm glad you liked it!! I have always enjoyed your videos too!! You are a delight to watch!! Love, Mary
Me too
Hi
Me too
You have a lovely speaking voice Mary. I'm going to be making some of this beef bone broth, as it sounds absolutely delicious! Thank you.
Marie Harding - Hi Marie, Thank you SO much for the compliment!!❤️😘❤️ and I’m so happy to hear that you will be making the beef bone broth. If you have any questions, please let me know. You can post questions here, or you can join our Facebook private group. It’s free.I’ll see if I can post the link here but if not go to Mary’s Nest of Facebook. Like the Page and then it should let you join the Private group. We are a group of folks who love making these types of foods and are all happy to help answer questions!! Love, Mary❤️😘❤️
Thank you Mary, that's very kind of you.
Marie Harding - Hi Marie, On Facebook go to @marysnest and like the page. Then you will be able to join our private group. It’s a great group!! Love, Mary❤️😘❤️
Will be making this tonight, thank you for teaching us❤
This lady keeps saying neck bones. It reminds me of my youth. My mom LOVED making neck bones and beans. I like how all the things from my youth and culture that we were told only "poor people eat" are now what everyone is dying to get their hands on. I'm African American btw. I appreciate my culture more. The only downfall is that the prices are going up like crazy for bone pieces and Oxtail prices are just out of control nowadays.
How she seasons her broth is completely different, but the low and slow cooking is the same. I've made a chicken and smoked turkey stock every week or two just for soup, rice and veggies for the last 18 years. I just started making beef more the last couple years. I grew up in a house that didn't eat pork and beef often.
MsClark2009 - Thank you SO much for visiting!! You will love this story...my father grew up very poor and my grandmother always made bone broth. One day I told my dad that a jar of bone broth sold for $12!! He said, “Oh my goodness!! The food of the poor has become all chic chic!!” Thank you so much sharing about your family history of cooking. It was a delight to read your post. I’m so glad you’re here! BTW - Do you enjoy making other traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Well what you were rich in was information. I grew up poor too and I never knew about this. It is so important to know about real nutrition. I did not know how important it is.
Eliana Karten - Hi Eliana, Thank you SO much for the kind words!! Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I think the prices r outta control cause now the masses r starting to wake up to the truth that the nutrition is in the bones & meat!
Nilda Bridgeman - Hi Nilda, So true!! If you order bones online from US Wellness Meats, be sure to check out the “shopping guide” on my website MarysNest DOT com where I have a 15% off coupon code. Love, Mary❤️😘❤️
New watcher here. Always loved cooking but you can always learn new things by going back to the basics. Can't wait to try some of these recipes :)
This old cook still learns so much from you. Thank you.
I collect onion and garlic scrapes after washing them. The peels has lots of Quarcetine.
Hi Julia, Excellent tip!! Thank you for sharing!! Love, Mary
Wow, best cooking teacher ever!
You're a very neat person to born to be a perfect chef of all dishes..and definitely everyone who came across your video will have a feelings of both admiration and appreciation deep down in their hearts 💕.. Thank you for sharing the rare treasure you've found to all of us 💕...July 15, 2021/19.22pm.
P.S. I hope I didn't come too late to acknowledge your talents...
Thankyou! Becasue of you I bought my slow cooker and already made my first batch of chicken broth. Now time for beef bone broth.
Oh, my goodness! I was salivating throughout the entire episode!
Thank you so much for this video.... I am trying to use beef foot to make broth and came across this one... loved your realistic and down to earth way of explaining. Your ox-tail left me with water in my mouth..... much love from Atlanta and thanks a million.
Very useful hints re storing veg scraps in freezer.
always a pleasure to receive instructions from a gal who looks like a young helen hunt 🥰 your hubby must be full and happy!
I don't know I'm sure I would have eaten half of those oxtail when they came out of the oven
I was certainly nibbling when I was putting them into my crockpot a moment ago lol!!
oxtails are so expensive to buy in Australia, is there other meat that will be ok
In our household we slowly braise ox tails with either a heavy blend of Moroccan spices or aged Pedro Ximenez on low heat for hours to achieve a tender and flavourful texture. Never thought to use them for stock making, though, so this is a great alternative :)
Such a sweet lady. Great tutorial. Thank you for this. Love from the UK...
Thank you for showing the whole process.
Thank you so very much …I followed to the T every instruction the first time I have ever had so much GELATINOUS broth. Thank you for all your teachings.
I came across your channel by accident, but love your style, Mary. Thank you, from the UK
This is just the NICEST channel! Pleasurable learning.
Awesome presentation, thank you.
Found out about you during the Facebook you tube challenge. You go girl. Your an inspiration
Thank you, Mary!!!
You are so very enjoyable to listen to and learn from! You are the mother and grandmother everyone dreams of! You are so sweet and patient and really explain so thoroughly, thank you! LOVE learning from you!!
I was wondering if you have your bone broth recipe using a large pot on the stove top? I do not have a slow cooker; I have a restaurant size (15 Kg of water size) pot. I understood from other recipes that I would be cooking my bone broth for minimum 24 hours- maybe because it is on a stove top?
How long in the refrigerator does a jar of bone broth last? I would like to use a cup of it when I break my fast instead of drinking it up in a couple of days.
I like how you addressed reusing the same bones after the first batch to make another batch; it really boils down to very little water and broth.
Thank you again! 💜Paj from Italy
look so yummy and delicious the Beef Broth
Well miss. Mary. Nest. With the soft. Angel voice I am following you yes ma'am. Love your voice so sweet. Remind me of my grandma.
Wow this video was super helpful and made me feel good. Love the way you explain everything for someone new to bone broth like me. Thanks so much.
Hello Nathan,how are you doing today it’s nice to meet you here 😊
Just wondering where you got your straining towel and your instrument that strains the fat.. Thanks
Hi June, I bought my straying towels...which are flour sack towels...at Costco or Sam’s - both places carry them but I’m not sure exactly which place I bought them at. I’ve had them a very long time.I bought the fat separator at Williams and Sonoma a long time ago. However, now they are sold on Amazon and for less. Just search “fat separator”. If you go to one of my recent videos, I have a link in the description to my Amazon shop. I have a fat separator there along with a lot of other bone broth making accessories… Including the flour sack towels. TH-cam doesn’t like people to put links in the comments… But if you look in the description underneath my more recent videos… You’ll see lots of great things there... Not just my Amazon shop link, but lots of great info including my email address if you would like to email me questions. I promise to get back to you as soon as possible. I’m so happy to help. Love, Mary❤️😘❤️
Thank you,Mary
Looks delicious
Stay blessed
Thank you for your time, will be making this for sure, bought the bones
Thank you so very much Mary for sharing you really answered all of my questions about making the broth,again Thanks your great ♥️.
Hello ethedia..good morning
Thank you Mary!
Thank you, for sharing and Happy Holidays to you and your family.
Thanks Mary! Enjoyed the video! I make chicken broth a lot, but haven't made beef broth, mainly because I don't use it as often, but will give this a try as I'm moving away from processed foods, as I get older it just messes up my system! Have been making my own mustard, dressings, mayo, its so much better. I do the same thing, save my scraps, bones and use all the sorry looking celery, carrots, onions and parsley.
Thank you Mary so very very very much great video I appreciate it so much God bless you and keep making the great videos thank you Billy
You are so welcome!
The narrow bone we eat it and is crunchy. That's my favorite part when I make the soup.
Thank you so much for this great and detailed video!
Thanks for a fantastic video! I could watch your videos all day, but I have to stop myself so I can get the things I have to do done.
Thanks Mary, making some tonight.
What a good source to order my bones and oxtails from? And I love your videos so informative!
I Truly enjoy your videos. You really have a wonderful disposition & I'm sure you've forgotten more than I will ever know 😄 Thank you for sharing your wealth of knowledge with us. Have you ever considered editing your content for those who don't have a lot of time but benefit from your work? Your channel is amazing & I see dozens of videos that would be helpful, things I would love to learn but simply don't have time .
Thank you so much! WOW. I’m so glad I found your channel. ❤ new sub here!
All the details i was looking for are in this video. Informative and well- explained. Thank you for making this video.
Hi Mary. I added a lemon to my bone broth and even on the second batch my broth is really nice and thick. Not sure, but maybe the acid in the lemon is helping? Anyway, on the first batch my broth was nice and thick, but on the second batch it was delicious but not gelatinous. The lemon did the trick but now I'm adding lemon on every batch. It still tastes good. Just wondering if for any reason adding lemon affects nutrition? Thank you! Love what you teach and how you do it!!
I add a tbsp of acv, and it works to remove the spongy materials. I mash it up with a fork, and it smooths out fine without adding too much flavor.
This video made me very happy
Thank you, Mary
You are so welcome!
Hi Mary I am making this bone broth recipe right now. I can’t wait to taste the broth. Thank you for sharing your recipes.
Hope you enjoy!
@@MarysNest Hi I cooked your broth recipe over night. It is delicious. Thank you.
thank you mary I did enjoy spending time with you & thank you for the great recipe. You are the best at the why of every stage so we can decide what we want to do while making sure we are being frugal & safe,
Hi finest.
I GREW UP WITH BEEF BROTH,, I'M SO HEALTHY AND GOT LOVELY SKIN AND MY HAIR TOO,, I MAKE IT EVERY WEEK,,, MY DAUGHTER LOVES IT,,
Very great info! Thank you! Not sure why everyone is removing the fats when that is the bulk of the nutrition that is so healing for the body. But thank you!
Oh yes! I understand completely. I save the fat to cook with but I like to have the broth clarified. Love, Mary
Making this now for a soup contest!
When did 'broth' become 'bone broth?' I never heart the term till the last couple of months and now it's everywhere. We make broth out of any kind of meat or vegetables...or combination.
Thanks so much for visiting...and that is a wonderful question. Yes, it's a funny term! We always seem to just have Broth and Stock...broth being more focused on a liquid made with meat scraps and stock being a liquid made with mostly bones. And then the two merged and became bone broth! LOL!! I have a video all about it here: th-cam.com/video/DHC68NdrPDs/w-d-xo.html
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hello sweet lady I love your information ❤❤❤you’re so kind you teach me a lot thank you for the kindness 😊
Delicious and easy bone recipe! Best of all, a second batch can be done! How wonderful! Can the old vegetables be used for the second batch?
Mary loved this video thank you, did you mention that you could do something again with the bones and veggies after they cooked for 12 hours when you strained them out of the slow cooker. Can you use them again in the slow cooker to make more broth? Or they can be used for something entirely different? Thank you your a lovely lady and a delight to watch.
Great question! Yes, you can reuse the bones. I generally add some fresh vegetables. The bone broth won’t be as rich as your first batch but it’ll still be flavorful and tasty. If you want, you can even re-roast the bones to help with flavor and color. Love, Mary❤️🤗❤️
Love the video. Quick question. Why did you soak the marrow bones and roast the oxtails? Why not roast them all or soak them all? Thanks again for your content!
Ahh so happy I found this channel. You explain everything so well. Thank you.
I just have a doubt. I have to make mine on a regular gas stove. I don't have that kind of pot. If water evaporates during cooking you don't add more right? I'm sorry I'm very new in the bone broth issue 😞
Wonderful channel and such a nice, easy presentation. Thank you again
I have been brothed and blessed! Thank you. My fam and I had a nice little laugh about decantering the broth. I could not figure out what you were going to do when you got to that step until you did it. And I laughed for 10 minutes about this. In my house we just say, pour it in the jar! This was so funny. Thanks for the new recipe and the new word of the day! God bless.
Thank you, Mary. You have so many helpful recipes and I learn so much from you.
This tutorial is so great. Thank you!
Thank you for being the internet mom who takes the time to teach us how to cook so many of us didn't have in real life. God bless you.
Exactly my thoughts!!! ❤ so grateful. 🥹
Man, she's so polite.....She calls me her sweet friend. Makes you feel warm inside....
Thank you so much for visiting and for the kind words!
Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you will like them.
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Lj i am78 and rinning a slow. Racel0l
@@MarysNest my first time watching by accident. You are so wonderful and I enjoyed it n learn a whole lot. Thank you. Lots of blessings my dear.
I started using that phrase with my friends as well; they love it ♡ thankyou Mary!
Mary, I wish you were my next door neighbor! Or even my aunt!
This might be the best cooking video ever on TH-cam. So much informations, everything is clearly explained without jumping any step.
Just wonderful.
Thanks a lot Mary!
Hello Felice,how are you doing today it’s nice to meet you here 😊
Was looking at those thumbs down and was thinking they're probably vegetarians😆
Gail Briggs - LOL!!😂 Thank you for the vote of confidence!!❤️😘❤️
or bloody vegan idiots
@@traymitt Vegan! Concentration Camp rations.
@@mukhumor eh?
No need to assume that. People also just thumbs down a video in order to correct their own personal algorithm. Nothing necessarily wrong with the video specifically, they just don't want this kind of stuff to pop up in their feed.