One Can of Chickpeas Could Change The Way You Think About Chicken Sandwiches
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- เผยแพร่เมื่อ 12 ม.ค. 2023
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One Can of Chickpeas Could Change The Way You Think About Chicken Sandwiches.
This chickpea chicken sandwich is out of this world!! I love making Chickun using chickpeas but making this pounded buttermilk chicken on a vegan butter milk maple butter biscuit made was awesome! I had these biscuits for days after because OMG they are so good.
Idea from @NOTANOTHERCOOKINGSHOW
Link • Buffalo Chicken on a B...
Biscuits from @TheeBurgerDude
Link / @theeburgerdude
Book: theeburgerdude.com/cookbook/
Chick un based on Avocadoandales
Link avocadosandales.com/2017/12/1...
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![fellow fellow - Proud [OFFICIAL MV]](http://i.ytimg.com/vi/9uZF7BlUQPE/mqdefault.jpg)
him : I'm gonna steam it
him : *boils it*
Bruh I was gonna say the same thing LMAO
@@pushpopLoC909 me too :D
He does say simmer a few times too😉
@@dibamoca9885 He said "I steamed mine for 30 minutes" but put the steaming basket underwater. 🤣
bruh i was like wait hold on...???? lmao
"steamed"... proceeds to boil
Looks great dude! When I saw the thumbnail I was like, those biscuits look good, I wonder what his recipe is lol!! Thanks for the shout out!
hahaha I 100% meant to message you and tell you I was using your recipe for this... even to the point I thought I did up until I saw this comment come in
This is the crossover I needed 😊
@@SauceStache what pan is that called
Oh as this is your recipes for the biscuits I’ll check out your channel now.
I've known Watson for 20 years (traveled the country with him once!) and I'm so stoked that he has this life as The Burger Dude.
I am vegan for over 35 years, following your creative vegan ideas, I am utterly astound from your hard work and time you invest to share this. Thank you so much 🙏❤
Veganism is an eating disorder.
I wanted to make these but didn't have all the ingredients...i forged ahead nonetheless. No nutritional yeast so used soy sauce and no pickle juice. These came out amazing, even my meat eater mate liked the taste of these. I didn't do the hot sauce cause i can't take that much heat however i made a margherita mayo and it kicked it off beautifully. Thanx for the great recipes. Can't wait to try the next one.😊
The seitan cutlets look like they would be really good for a vegan chicken parmesean
Thats a REALLY good idea!
Is it just me, or is Mark looking like a lean, mean, faux-meat cooking machine! Looking good man! I can tell your hard work is paying off!
He’s definitely lost a lot of weight. He’s looking great, good for him!
@@Olibelus yes!!!
He does seem to be losing weight. I didn't recognize him for a split second in another video.
@@falsehero2001 hehe who hurt you? Looked into it, and Mark has lost like 20 pounds! Lookin’ good!
Ahhh David!! Thank you just saw this comment!! I really appreciate it!!! You all keep me going!!!! It means a lot
The giant slab of chikn between the little biscuit looks like Saturn to me lol
Bwhaha thats pretty awesome!
I just wanted to thank you for this recipe!! My daughter is not a fan of meat and she loved this!!! It's amazing!!!
Me: pushes play
Mark: BUTTER BUTTER BUTTER WITH NO BUTTER!
Im not a vegan and i love meat but i have been watching your channel for some time now and you have made me interested in trying these vegan foods. They look great and I will be making some of these. This is what vegans should do, be nice and welcoming and teaching about alternative options to food.
You should see a reply further down where a meat eater says that "if you think this replaces chicken breast or thigh, you are sadly mistaken". He or she LOLs and everything at their diss/slight.
But yes, it is us vegans who should be nice! Must keep the meat eaters' feelings and disposition top of mind. Most of us have encountered the other poster types numerous times. I'm not sure we need to go out of our way for the meat eating crowd.
@@InTheSkyGirl Lol I think there is a misunderstanding. Vegans dont need to walk on egg shells around meat eaters. If they dont like it too bad. I know that not all vegans are annoying or aggressive. The comment I meant was for the vegans that give regular vegans a bad reputation. Both sides need to respect each other's choices.
@@speed6-god but what counts as annoying or aggressive is subjective. Most of us vegans have been on the receiving end of ridicule and derision just when it becomes known that we are not eating meat. Just existing brings out the ire of many meat eaters. It gets tiresome fast. Many of us bow out of gatherings for a while or maybe permanently, to avoid the teasing. We just want to eat our food. Commune with friends. Few of us want to go into the whys, but we are compassionate people. The whys matter to us. Nobody likes having their values ridiculed especially when everyone in the room knows that those are sound values.
If we are asked why we don't eat meat and give any reasons to make the inquisitor uncomfortable (animal suffering, environmental harm), we are pegged as holier-than-thou. How dare we try to live in accordance with our values. If we say something or nothing, we are annoying vegans.
I get that it bothers meat eaters that our dietary ethics cause them discomfort. Our choice is a direct criticism of their choices without having to utter a word. There isn't any way around that. I'm glad when meat eaters are veg curious for whatever reason and try plant-based meals and enjoy them! But it goes beyond wonderful food creations like I've seen here on this channel. It is about suffering, cruelty, environmental effects, exploitation of the working poor/undocumented laborers who are employed in the industrial farm industry.... on and on it goes. For us, it is deeper than the chickpea and seitan wonders.
@InTheSkyGirl you just proved the person's point 💀💀💀💀
@@Anonymous_Buttocks nah, I think you just proved mine. No matter how we state the case, we are annoying to meat eaters. Did you read my response? I aimed to be as diplomatic as I could be in explaining the situation, but still the only acceptable vegan is one that is silent. I've found that even then, some meat eaters feel challenged or offended and must remark. Vegans should never mention their whys and never relay their hurtful experiences at the hands of meat eaters. It's like the unspoken rule for any minority group - don't make the majority mad/uncomfortable by speaking out about your treatment by the majority. Be a model minority. Bad minorites make their case in some form of protest or calling attention to injustices.
There are very good reasons to not eat animals. There are other things to eat to be well nourished and we are tired of the subtle and overt harassment for taking that stance. That's really the sum total of what I wrote. I guess this response is going to be taken as annoying as well. How are we to have a dialog about any of the issues? Are vegans not to relay their experiences or show frustration - ever? Model minority.
Constructive dialog brings understanding and change when needed. We need more and not less of that.
I used almost those exact same ingredients today to make chickpea tenders but I used a different method that led to a soggier result. I don’t think I put enough gluten. Thank you for this video
Oh nooo!! maybe a little more cooking time or more gluten as you said!! Hope you have better luck next time
As a hard core carnivore, I'd eat the HECK out of this!
I’m a big fan of aprons and fully support you bringing it back!
im excited! its been too long
as a celiac I am crying inside. I miss gluten sometimes so much. 😭
Maybe you can invent a way to keep the protein of other cereals like buckwheat or other non gluten stuff ?
I think some dill pickle juice in the seitan would just Rock.
Ohhh totally!!!
Holy cow. This looks fantastic. And I just had a brilliant idea of what I can use that cutlet for. You are inspiring me.
I'll never understand making the patty too big for the bun thing... Maybe that's just me...
Aint steaming supposed to be out of the water and cook it just with the steam??
100%
Ah the frustration of having a gluten allergy,most wheat alternatives do not make acceptable biscuits. They turn out either dry or unpleasantly sandy, sometimes letting it rest helps.
I have never made biscuits and now I really want to try them out :D So fluffy and buttery!
I would also happily eat these chickpea filets as schnitzels!
When you submerge food in water, even if there is a steamer basket beneath it, that’s not steaming that’s boiling. 3:01
As a European I was confused of your definition of biscuits!😂
what are they called in England or what country you are from?
@@pattiannepascual I'm from England, we'd probably call them American biscuits to distinguish them from normal biscuits which you call cookies - whereas to us cookies are a type of biscuit that usually has chocolate chips in. It's kinda like how there's muffins and English muffins (weirdly enough, we still call them English muffins in England) however we don't really do the American versions of things much (muffins aside) since they're usually just modified versions of what we already have e.g. American football vs Rugby, Baseball vs Cricket/Rounders, Basketball vs Netball (though Netball's mostly for girls), American biscuits vs Scones, Mass shootings vs Mass stabbings, American pankcakes vs Scottish pancakes/Crumpets etc.
It's kinda annoying though how we speak almost the same language but there's a just few words that translate badly and confuse the hell out of both sides of the Atlantic.
I was thinking of ordering one of these pans... now I'm watching you use it and NEED it!!
“Kick this into chickeny high gear”
“Add pickle juice”
I tried to eat it plain without panko but fried in a pan and drizzled with lemon juice instead. It was 'chickeny' but a bit too soft without the panko. I ate two of them every day 4 days long! A batch is a lot for a person alone. 😅
Good to know, I’m the lone vegan in the house, so I’ll cut the recipe in half
I made an entire can and wish I had made half. Was wondering if I could freeze them, sans breading. He doesn't say hot to store extra.
That patty made the biscuit look comically small.
hahah it was pretty funny!
Chickpeas can save the world!!! Cookies, burgers, and now chicken? 💕
The biscuits and the chickUn are both awesome! Love the apron!
hahah Thank you!!! Im stoked to bring it back ha
Can we get written measures please?
That’s what I’m talking about. Now that’s an appetizing way to use my gluten flour. Thanks for this idea. It made me hungry for it lol!!
Thank you!!!
Lol, if you think this replaces a fresh chicken breast or boneless thigh then you're sadly mistaken
I'm not even vegan or vegetarian...I love meat...but I definitely need to start eating more fruits and veggies. I'm looking forward to incorporating more vegan/vegetarian dishes into my diet.
No you don’t. Vegetables are pointless.
@@accelerationquanta5816 that's factually incorrect but whatever lol. Even if that was true for you (and I bet it's not) it wouldn't be true for my kind
@@BYSON-LEE It’s factually correct. I am right. You’re wrong.
We love you gluten stache!
Bwhahaha thank you!!!!
I wonder why calling it bean water never caught on 😂
Thank you for sharing another chickpea recipe. I appreciate you. 😊
Thank you so much!!!
Looks good! I wanted to use my chickpeas but didn’t want to do my typical tuna salad or hummus and I have some tomato paste that I need to use before it gets bad so I’m gonna make some chicken parm
I'm not vegan but this looks so yummy! Love chickpeas
Same
“It should have a chicken flavor” 😂 man you vegans crack me up
Chicken meat and even rotten flesh i loved so much.
This morning at the putdoor market i had a craving for that roasted chicken.
I had been fasting for 24 hours (monthly habit)
But i kept going my way.
Why ?
Because the feeling i now have in my every cell, independently from any outside component is priceless.
Along with mental clarity, state of inner cool calmness, impulsivity vanished by themselves without any loss in power or lifeforce.
Much better sleep, twice a day dumping, undiscribable lightness.
Much more efficient sport recovery, i never had the motivation to do as much sport as today.
And also theblightness goes deeper than only digestive, it makes your whole being deeper, more sensitive, more receptive.
What a freedom.
Plus no blood on the hand
One of the reason i stopped is that 100% of the flesh i was eating was killed by someone else, i never had to face the act of taking the lofe of that living animal.
How hypocritical was i.
If i want meet im gonna face those living to eyes looking at me before taking that life.
Cheers by the way.
Have a blessed week, whatever you put in your body, even random corpses :)
I'm not a vegan but I might try this "chick"en recipe during one of the upcoming Lenten Fridays.
ok but the opening was flatout a flex on those that dont want you to use omnivore terms 😝
hahaha yup... I did my best on that one.
YET WANT FAKE MEAT!!!
Yall are insane!!
I have noticed that you lost a lot of weight recently. Looking good bro!
Thank you !!! Really working on my health!
Yeeeeeessss Thee Burger Dude shoutout. Absolutely love his channel.
That dude is awesome!!!
Looks very delicious. I am going to give this recipe a try. Thank you for sharing.
Great vid but the music was distracting
Sorry about that!
That's boiling and not steaming. Submerging anything into boiling water means you're boiling it.
Does anybody know if you can use the gluten from regular flour instead of using vital wheat gluten powder?
It's so expensive in my country...
it will be more like a bread then but you can use a bit of flour or also just have a lot less liquid into the mix. the gluten is really what gives the texture tho so it would be more like chick-pea patties which aint bad either
@@zaganim3813 maybe pectin would work?
Of course you can the thing is to make a patty with a kilo of flour.
Kind of on the dry side but as a fully round patty.
Wait a little then rinse that in water (pressing it with fingers) until the water looks white and milk like. Throw that water.
Do that step again as many times until the water is no longer white like milk.
There you have perfect gluten seitan.
Add seasoning steam, and do the same as him
Serve the chickpeas aside
@@Getnodrama I already did that a few times but I think it's disgusting, to be frank. I wanted to know if you can combine homemade seitan with something which makes it more tasty and not just a sponge of gluten
This looks so good!!! Congrats on the weight-loss!!! You look amazing!
Thank you soooooo much!!!!
@@SauceStache Yw!
These almost looks like Tonkatstu patties!
It looked like they were boiled, not steamed. The end product looks delicious.
please turn down the music a little its hard to hear you talk over it
There will be viral fights over this sandwich 😍 also, why no methylcellulose? And genius for the pickle brine!!! It's like a plant based chik fil a 🌱
hahah im keeping my eyes pealed haha
I AGREE!!
Could you tell us how much broth is in the original mixture with the chickpeas?
I went to the original recipe he referenced, and it was 2 cups chickpeas and 1 cup broth.
I didn't know TBD had a book! Gotta get it
omg its so good!! His stuff is just fantastic!
What's the difference between a chickpea and a garbanzo bean?
I never had to pay $300 to have a garbanzo bean on my face.
I love watching your videos. This one looks so good!
Nugget, biscuit, nugget in a biscuit
Nugget, biscuit, nugget in a biscuit
Nugget, biscuit, nugget in a biscuit
Delicious, healthy… what’s not to love! 😋
I WANT ONE!
Chickpea-fil-a.
I should know better by now, but it's disappointing to me, when the title suggests that the garbanzos are the main ingredient that make this dish (which could probably be replaced with another legume), when the gluten (which can't be replaced) is really the key here. It's still hard to find recipes and products that make good gluten-free chicken substitutes.
Is gluten flour the same as vital wheat gluten?
YES!!
Thanks to entering that contest I’ve been receiving roof repair phone calls since 8 o’clock this morning because they took my information!😡
Looks good! I'll have to make them when I win the sprinter van.
Wow, you look great! Any plans to share your health routine with us? :D
Aside from that, wonderful food as always and great timing (I have a lot of chickpeas I made earlier that need to be used up). Cheers!
Thank you so much!!!!! Yes actually, im working on the best way to share it and I also want to get closer to my goal before a video! But It 100% is in the pipeline and hopefully soon!!
Kept it real about the 40 year old stomach 😅
its wild how much changes in just a few years past your thirties haha im trying to get it back
Mark was like, "I need people to see, to notice, to APPRECIATE how svelt I'm becoming. Let me put on an apron and give Babish [Andrew] some competition."
But seriously, good work, dude! I know how hard it is to lose weight, so keep on, keepin' on.
I’m not a complicated guy. I’m pausing at 3:33 to congratulate you for slaying that maple buffalo better butter biscuit line 😅
This looks fantastic! Going to have to plan it/make some subs tho. Seems pretty time intensive.
Hello can you clarify your steaming because they are steeping in boiling water? Because steaming for me will not involve them touching water but in this video It seems like they are in water except prevented from swimming.
If you don't like this, try this...if you don't like this, try this... If you don't like this, give up and just eat meat. Haha honestly I watch your videos all the time, always great!
Lol the name of this sandwich in the beginning of the video is quite a tongue 😝 twister😂😂 And the sandwich itself looks amazing! I definitely want to make these😋👌
That intro was take 90 hahah hahah
Yes - see, when you lie to people, you usually use more words than when speaking truth.
"Smushed chick peas"
Yeah, not exactly a title that draws
Heads up, your link for Omaze isn’t working.
Oh no! just tried it from mobile and from my computer and it seems to be working now!!
I’d call your steaming process boiling since they appear to be submerged in water. Can you actually steam them or is boiling the preferred method?
Chickpeas lay havoc on the gut. Good luck with this sandwich.
As a Pokemon fan,...... I forgot where I was going with this.
Can I please, please, PLEASE tell you a chickpea joke? I think you're the only person who'd be amused 😁
Yes!! Tell me!!
What did the dried chickpea say to the canned chickpea?
"I never knew my aquafaba :( "
If you have seen Finding Nemo and imagine it in the same voice as the Shark in that one scene, even better. Hope you got a chuckle, it cracked me up lol
I love chick peas, and now I'm going too have to attempt this. Could this lead to a possible vegan Chicken Nugget?
Ohhh totally!! So look up the recipe for Chickwheat!! Its what I based this off of. Its a phenomenal recipe on the website avocadoandales!
Where do you get all the ingredients? I've been looking for some of these additives at local stores and not finding any. Is online the only way?
So this doesnt really have any additives or anything special. gluten should be able to be found at just about any well stocked market. If you have a health food store you might find it there in the bulk section. Every city and region is different though, so your best bet is just to google search.
@@SauceStache I saw you have a store but I don't and won't shop on Amazon. Walmart pushed out a lot of the small stores in my area. Its the flavorings specifically in other recipes I'm looking for like the yeast flavoring,etc.
@@alaskansummertime nutritional yeast can be found at Trader Joe's
@@leroybrown7757 Closest is a thousand miles away. I'm in Alaska. But thanks.
@@alaskansummertime as you are adverse to buying online
I did a quick Google search and found several stores from Fred Meyer to small natural pantry type stores & health food shops in Alaska that carry nutritional yeast
best of luck
☮️&🌱's
I love that steamer, where did you find it?
I always feel like part of an exclusive Vegan Club! And all the great recipes? LOOKS SO GOOD!!
What's that pan that you used to steam called? It looks super useful!
Its an Always pan! They are pretty great
Looks good! Seems like you could also make schnitzel w this method
I used to work in a German restaurant almost 40 years ago, and thought the same!
Ahhhh I love this idea!!
This looks so good 🥰
What kind of pan is that you're using to steam, please?
Thanks for this man
Any tips? Did everything as the recipe said but once I added the gluten flour, it never turned into the nice dough ball. Mine just turned into a thicker liquid. Tried it twice too. I have a Vitamix btw
Did you use vital wheat gluten or just regular gluten flour? For washed seitan recipes regular flour is fine but the quick seitan needs the vital wheat gluten. ✨💕
Looks super delicious!
Well, I'll be buttered!
hahah right?! haha
100 percent never believed that to be chicken but wish yah all the best on respect you right to believe so 😂
What brand is your cooking pan?
I always enjoy Monica's appearance.
How much broth do you put into the blender after the chick-peas? Thank you.
How many people got clickbaited into thinking he was talking about real chicken?
Bruh why is that patty so large? And how was that steaming?! I can't.
Not sure why you kept saying steaming the pieces were submerged in water. So boil it?
Julia Child is rolling over in her grave! Dude, you didn't STEAM the patty...you BOILED them. ❤️
Hey hey. Big fan here. Just had a quick question. Does Aqua Fava have to come from chickpeas? Can I use other types of beans?
Might be a cool video to try other types of beans
Second this! I've been wondering and need an experiment minded person to tackle it.
HEY!! Thank you! So it can come from any can of beans or just the water from cooked beans. The best just happens to be chickpeas! But all of it works!
GOOD EVENING SAUCYMAN!
Yay, more CHICK'UN!
Christopher!!!!! Good evening!!! I just needed a good sandwich hahaha this was so good... I just had another biscuit too hahah
What are your thoughts on the Adam Ragusea knife I caught you using?
Gluten Stache?? 😂 The accuracy
Can the chickpea slurry just be made with besan? If so, how much besan and water?