3 cups fresh ripe strawberries, hulled & diced ½-¾ cup granulated sugar COBBLER CRUST 1 cup all-purpose flour 2 teaspoons baking powder ½ teaspoon sea salt ½ cup granulated sugar 1 cup whole milk, warm (I used almond milk) ½ teaspoon vanilla extract 8 tablespoons unsalted butter, melted
Thank you for this recipe. I've made it 3 times in the last month. Instead of strawberries I used peaches and nectarines, then pears and plums with cinnamon for the last one. I had to stop making it because now I can't zip up my jeans. It's seriously addicting. Have to wait a few months before I make some more.
I've been looking for a cobbler recipe and it's good to know this works with other fruits. Try the "Italian plums" that are in season in August/September. Thanks Diva!
I doubled the crust and used mango with a little cinnamon, then served it with homemade ice cream. This is one of the best desserts I've ever made! The crust is amazing!
Made this yesterday! Made 8x8 glass pan, ate a small corner to taste when it first came out!! My hubby and stepdaughter ate the whole thing! Went to get some for midnight snack and it's all gone. Definitely making again and again, adding this to my main recipe binder!!! TFS
I've been making this recipe for at least 3 years now my parents and siblings love it. I asked my mom what I needed to bring for Thanksgiving and she asked for strawberry cobbler and my famous deviled eggs. I always double the recipe and it's always perfect. Thank you
Preheat oven to 375. F Grease a 1.8 liter casserole dish. (my oval corning ware dish was 11 x 8½ x2) In a medium bowl, add strawberries and sugar. Stir to coat strawberries in sugar and set aside. In a large bowl whisk together flour, baking powder, salt and sugar. Add in milk, vanilla extract and melted butter. Stir just until combined. A few lumps are ok so don't overdo it. Pour batter evenly into dish. Spoon strawberries evenly on top of batter. Do NOT stir. Baked for 35-40 minutes or until golden. (may need to adjust time if using a different size dish) Serve as is or with vanilla ice cream or frozen whipped cream.
I first found this channel about 8 years ago. This was the first recipe I attempted to make back then and needless to say it’s a household staple now. My brother and sister can never get enough, always asking me to make this year round! I’ve tried so many of your recipes and they never fail to impress, everything is delicious! Came back to get a refresher for this year’s holiday batch of strawberry cobbler. And in the spirit of the season, I’m so very grateful for you and your recipes, thank you so much. Happy Thanksgiving!
Honey!!! I wanted to taste it before I did any commenting and this is a winner. People are complaining about the sugar well go to the healthy sugarless desert youtubes section. This is a superb dish fit to present at any occasion. My husband loves it and I love it! My first cobbler and it was a success. Thank you!!!! Don't change a thing!
Lol “ healthy sugarless TH-cam section” I know that’s right, if you don’t like it there’s sugar free options. Give me sugar, real butter and whole milk! I’m such a cow lol
Oh... my.... goodness!!! I had some strawberries I had to use up, soI made this last night for my Bible Study Group and served it warm with vanilla ice cream. It was soooo good. I got so many compliments on it. That cobbler is delicious and buttery and then as the vanilla ice cream was melting on the cobbler, it just added another dimension with the creaminess. This is most definitely a keeper! Thank you for sharing this.
I made this and doubled her recipe. It took about 1 hour! But Alhamdolillah it came out perfect. And I lowered the temperature to 180C for the last 20 minutes! 375f is about 200C for those in the UK. :)
Just got done making this. It is amazing. I doubled the recipe and used a 13x9 glass baking dish. I also let my strawberries marinate in the sugar in the fridge for about two hours. I had to add 5 minutes to baking time since I doubled recipe and I also sprinkled powder sugar on top when it was done. I used 5 cups of strawberries total.
I just made this today and it came out good! Your channel is a godsend for women like me who were in the foster care system and didnt have the luxury of learning the vital skill of cooking and baking.
My daughter and I had been looking for a strawberry cobbler dessert that is delicious and simple. Your recipe is wonderful! We have made it twice already! Love your down home cooking, I feel the Love!
Girl, I just made this. I used 2 cups of strawberries + 2 peaches. And I also used 1/4tsp of almond extract and 1/4tsp of vanilla extract. I baked it in my 13" oval ceramic dish so it's not as fluffy but the crunchyness is OMG. Girl, you're onto something. This is amazing.
Ummm YAAAAS Honey! I'm trying more of your recipes!!! I feel like a diva now!!! This was amazing! DELICIOUS. Instead of sugar i added 3 packets of stevia to the strawberries. I also added 2 packets of stevia to 1/8th cup of sugar to the dough. I also halved the amount of salt!!! And you know what?!?!?! THIS WAS STILL DELICIOUS!!!!! Trying more recipes for sure! You know what time it is...Stop playin!
Went online and only looked at one recipe, decided youtube may be better. Only watched one video. It was this video AND your recipe the same page linked in the description. I HAD to make this!!! Absolutely amazing! This is definitely going on the list of delicious ways to use up fruit that’s starting to go, Thank you for sharing!
I just popped this in to the oven. I am sure it will be awesome. I could not stop sneaking the syrup covered strawberries in between steps! Thank for this!
LIKED AND SUBSCRIBED because of this recipe!! I doubled the batter and made it in a 9×13. Can't even begin to describe how delicious it came out!!! THANK YOU!!
FINALLY I HAVE ALL THE INGREDIENTS! AND IT ACTUALLY TASTES AMAZING 🤩!!! I’m not even an expert and I didn’t even measure anything just threw stuff in and it still tastes so good.
Hi!! I found this recipe because I was healing from a surgery and had family bring me a basket of hand picked strawberries. Now I am feeling better and found this recipe. It’s in the middle of cooking. Can’t wait to try it. I’m a little skeptical only because I’m not sure of the measurements of sugar and other things you showed but I’m hoping I estimated just right lol. So happy I was feeling well enough to try these easy recipe. Can’t wait to try it. Thanks in advance. Update: 🤤🤤🤤 Now I see why it’s so addicting.
just made it, i topped with small pieces of pecans anddd omg you are not going to regret please be sure to do it!! i wish i had put some more tbh, I also used cake flour and it went well, so don't be afraid
I made this tonight for church tomorrow. Amazing!! It's sooo good. Your recipes are really great. I tried your yams also. It was a HIT! Thanks for sharing and keep them coming.
My husband and I are actually having this cobbler for dessert right now. It is absolutely wonderful, as good as any dessert I have ever had in a restaurant. Thank you for posting your video and the recipe.
Made it twice to make sure that recipe is legit and guys it is. Only i made it with fresh plums so instead waiting for sugar to drag juice out, had to cook it shortly on stowe(just until sugar melted). It was amazing!
I made this yesterday. but since Im not the good bakeing I used pancake mixed added sugar and vanilla came out 🔥 my and wife think I had some one else's make it lmao
I made this and WOW! I’m still drooling 🤤 my husband got a bowl...I finished off the pan! No joke, the crust is next level buttery deliciousness especially around the edges! Thank you for this😋😋🤤🤤👏🏻👏🏻🍓🍓🍓
This cobbler is sooooooo delicious!! Moist and buttery tasting....perfect served warm with vanilla ice cream😋😋😋😋. I've made this three times and followed the recipe exactly as shown. It comes out perfect every time!!! Monique you have helped me so much in the kitchen. If I ever need a meal idea your channel is my go to!!! :)
Loved hearing your dialogue along with instructions on how to make the cobbler. You’re a funny lady! I’m making it for Easter Sunday dinner for the family. I’m a dude and since my mom passed, we don’t have homemade scratch anything anymore unfortunately! These modern women in my family, urgh! So I’m doing it with my head held high with my mom in spirit! I can’t wait to taste it and show the girls how its done!
Hey! I tried this one and it was fabulous! While baking it smells like warm strawberry jam and once it's done, it tastes like heaven! Thanks thanks thanks for the recipe!!!!
I'm going to make this TOday OK!!!!?? :) I tried your blueberry cobble recipe before and it was sooo good. I really loved how the cake part tasted. I love strawberries even more so can't wait to try it out.
Here we are September 2021 and I found you and you made me smile with your upbeat voice and your cute baby belly. Thanks for the recipe, I will definitely be making.
Never tried it before but I don't see why not! You may need to cut down on the sugar with the pineapples though. If you try it let me know how it turns out!
Made twice in a week. First on only. Strawberries 🍓 Second one mango, strawberries and a apple 🍎 that’s what I had at home. Great even without ice cream. Thank you
Thank you so much for the recipe it look delicious I'm going to try it today since they furloughed me today it seems to be easy and simpleI got some fresh strawberries from a form here in North Carolina wherethey are ruby red all the way through and they are very sweet and delicious so I know they're going to make the perfect strawberry
3 cups fresh ripe strawberries, hulled & diced
½-¾ cup granulated sugar
COBBLER CRUST
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon sea salt
½ cup granulated sugar
1 cup whole milk, warm (I used almond milk)
½ teaspoon vanilla extract
8 tablespoons unsalted butter, melted
Thank you!
Yes! Thank you 😊
Fr Fr
thank you!!
Perfect! Walmart delivered a wrong order to me and it included strawberries. Now I know what to make 💞
Thank you for this recipe. I've made it 3 times in the last month. Instead of strawberries I used peaches and nectarines, then pears and plums with cinnamon for the last one. I had to stop making it because now I can't zip up my jeans. It's seriously addicting. Have to wait a few months before I make some more.
I just made one again this time with strawberries. It's in the oven right now and I can already smell it. Yummy!
Hey there Happy Holidays. I was wondering do you think this recipe would work with apples? I have some apples I need to use lol
Lexxie45 is w
I've been looking for a cobbler recipe and it's good to know this works with other fruits. Try the "Italian plums" that are in season in August/September. Thanks Diva!
That sounds so good!!! I’m gonna make those as well.
I doubled the crust and used mango with a little cinnamon, then served it with homemade ice cream. This is one of the best desserts I've ever made! The crust is amazing!
Made this yesterday! Made 8x8 glass pan, ate a small corner to taste when it first came out!! My hubby and stepdaughter ate the whole thing! Went to get some for midnight snack and it's all gone. Definitely making again and again, adding this to my main recipe binder!!! TFS
+Holly Miller hahaha! So glad it was a hit!
I've been making this recipe for at least 3 years now my parents and siblings love it. I asked my mom what I needed to bring for Thanksgiving and she asked for strawberry cobbler and my famous deviled eggs. I always double the recipe and it's always perfect. Thank you
What is the mesurment please let me know
@@mummyskitchen2990 Strawberry Mixture
3 cups fresh strawberries diced
1/2-3/4 cup granulated sugar
Cobbler Crust
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup whole milk warm
1/2 teaspoon vanilla extract
8 tablespoons unsalted butter melted
Preheat oven to 375. F
Grease a 1.8 liter casserole dish. (my oval corning ware dish was 11 x 8½ x2)
In a medium bowl, add strawberries and sugar.
Stir to coat strawberries in sugar and set aside.
In a large bowl whisk together flour, baking powder, salt and sugar.
Add in milk, vanilla extract and melted butter.
Stir just until combined. A few lumps are ok so don't overdo it.
Pour batter evenly into dish.
Spoon strawberries evenly on top of batter. Do NOT stir.
Baked for 35-40 minutes or until golden. (may need to adjust time if using a different size dish)
Serve as is or with vanilla ice cream or frozen whipped cream.
Thank you very much.💙
I've made this literally 10 mins ago-and OMG- this is delish- took me few mins to throw together-
How much flower do u use
How was the crust
How much flour?????
@@chandanistanislaus7371 CHECK HER WEBSITE
Flour*
I first found this channel about 8 years ago. This was the first recipe I attempted to make back then and needless to say it’s a household staple now. My brother and sister can never get enough, always asking me to make this year round! I’ve tried so many of your recipes and they never fail to impress, everything is delicious! Came back to get a refresher for this year’s holiday batch of strawberry cobbler. And in the spirit of the season, I’m so very grateful for you and your recipes, thank you so much. Happy Thanksgiving!
Honey!!! I wanted to taste it before I did any commenting and this is a winner. People are complaining about the sugar well go to the healthy sugarless desert youtubes section. This is a superb dish fit to present at any occasion. My husband loves it and I love it! My first cobbler and it was a success. Thank you!!!! Don't change a thing!
Lol “ healthy sugarless TH-cam section” I know that’s right, if you don’t like it there’s sugar free options. Give me sugar, real butter and whole milk! I’m such a cow lol
Oh... my.... goodness!!! I had some strawberries I had to use up, soI made this last night for my Bible Study Group and served it warm with vanilla ice cream. It was soooo good. I got so many compliments on it. That cobbler is delicious and buttery and then as the vanilla ice cream was melting on the cobbler, it just added another dimension with the creaminess. This is most definitely a keeper! Thank you for sharing this.
My husband has been looking for this! Thank you and God bless you!
I made this and doubled her recipe. It took about 1 hour! But Alhamdolillah it came out perfect. And I lowered the temperature to 180C for the last 20 minutes! 375f is about 200C for those in the UK. :)
Can u please tell me about the amount of ingredients
Pearls of Inspiration keep your religion off the comment section. No one cares about your religion or beliefs
Chester Izzy But you probably have no problem when Christians say “oh Lord”. Why don’t YOU keep your b*tchy comments to yourself!
pasan ansala Google: baking measurements conversions
@@aslscott78 u re so mean
Just got done making this. It is amazing. I doubled the recipe and used a 13x9 glass baking dish. I also let my strawberries marinate in the sugar in the fridge for about two hours. I had to add 5 minutes to baking time since I doubled recipe and I also sprinkled powder sugar on top when it was done. I used 5 cups of strawberries total.
I just made this today and it came out good!
Your channel is a godsend for women like me who were in the foster care system and didnt have the luxury of learning the vital skill of cooking and baking.
My daughter and I had been looking for a strawberry cobbler dessert that is delicious and simple. Your recipe is wonderful! We have made it twice already! Love your down home cooking, I feel the Love!
Girl, I just made this. I used 2 cups of strawberries + 2 peaches. And I also used 1/4tsp of almond extract and 1/4tsp of vanilla extract. I baked it in my 13" oval ceramic dish so it's not as fluffy but the crunchyness is OMG.
Girl, you're onto something. This is amazing.
OMG I MADE THIS COBBLER AND WHOA!!!!!!! A-M-A-Z-I-N-G!!!!!!!!!!!!!!
I make this at least once a week. The hubby and kids insist.
Leel_looming_mama Phifer how much suagr and butter did you use I don't want as much in mine
Preangela Marks use the full amount of butter but instead of 3/4 cup sugar use 1/2.
Do you use salted or unsalted butter?
I knew you were leaving room for ice cream when you put that cobbler to the side of the plate LOL. Thumbs up!
I looove strawberries & this is the best strawberry desert ever. I will definitely be making this again
I'm making this today for 175 seniors at the retirement home I cook at. Thanks for the recipe!
Any diabetics? 😕
@@satorimystic Hope not
Satori Mystic The diabetics would have to be responsible and take ownership for their health. People can’t live for you. Always a critic.
Perfectly delightful all pantry essentials and left over not so new strawberry yum
I made this cobbler for Thanksgiving. Everyone loved it!! So easy to make too.
This sound fabulous! I’m making this . Everyone is going to love me!!
You did a awesome job . May God bless you and your beautiful family.
My grandma used to make old fashioned strawberry cobbler that was to die for. This cobber looks just as good as hers and I can't wait to try it.
Thanks for this recipe. I can't cook a lick but I made this and I'm in love. My first cobbler...
I made this last night, it is absolutely divine! Will be making this again, thank you ♡
Interesting...will try!!
I made it today and came out well....my hubby liked it very much...tks a lot for this wonderful rfcipie
Ummm YAAAAS Honey! I'm trying more of your recipes!!! I feel like a diva now!!! This was amazing! DELICIOUS. Instead of sugar i added 3 packets of stevia to the strawberries. I also added 2 packets of stevia to 1/8th cup of sugar to the dough. I also halved the amount of salt!!! And you know what?!?!?! THIS WAS STILL DELICIOUS!!!!! Trying more recipes for sure! You know what time it is...Stop playin!
Girl...do you know I tried this recipe and it touched my soul!!! Yes...yes and yes. Thank you!
Everyone needs to try eating a little bit of the batter! Omg!!! Heaven!!
Went online and only looked at one recipe, decided youtube may be better. Only watched one video. It was this video AND your recipe the same page linked in the description. I HAD to make this!!! Absolutely amazing! This is definitely going on the list of delicious ways to use up fruit that’s starting to go, Thank you for sharing!
I made it!!! Its so delicious and it was so easy to make!! I'm eating some right now gosh this is so good!
Made this last night for my boyfriend (who is a VERY picky eater) and he loved it! Thanks for the great recipe.
I just popped this in to the oven. I am sure it will be awesome. I could not stop sneaking the syrup covered strawberries in between steps! Thank for this!
LIKED AND SUBSCRIBED because of this recipe!! I doubled the batter and made it in a 9×13. Can't even begin to describe how delicious it came out!!! THANK YOU!!
Just finished baking this, and I used whole wheat and almond flour instead of all purpose. OMG this is awesome! Thanks for the recipe
I watch these videos because you are just the sweetest person like everrrr
FINALLY I HAVE ALL THE INGREDIENTS! AND IT ACTUALLY TASTES AMAZING 🤩!!! I’m not even an expert and I didn’t even measure anything just threw stuff in and it still tastes so good.
Looks great; never made a strawberry cobbler before. Gonna def try it!!🍓
First time making this and I'm so excited. Thank you.
I will make this today it looks delicious !! Yummm
Yes to the strawberry cobbler!!! It looks so good! I love peach cobbler too!
Hi!! I found this recipe because I was healing from a surgery and had family bring me a basket of hand picked strawberries. Now I am feeling better and found this recipe. It’s in the middle of cooking. Can’t wait to try it. I’m a little skeptical only because I’m not sure of the measurements of sugar and other things you showed but I’m hoping I estimated just right lol. So happy I was feeling well enough to try these easy recipe. Can’t wait to try it. Thanks in advance.
Update: 🤤🤤🤤 Now I see why it’s so addicting.
just made it, i topped with small pieces of pecans anddd omg you are not going to regret please be sure to do it!! i wish i had put some more tbh, I also used cake flour and it went well, so don't be afraid
OMG!!! I made this tonight!!!! My family loved it!!!!! Thank you so much!!!
Hands down, the best cobbler recipe! I switch up the fruit with different berries too; never fails me.
made this recently and the family absolutely loved it; thank you for the short video with the step-by-step! :)
I did this recipe with peaches and mangoes it was amazing and the I topped it with vanilla bean ice cream yumm your awesome your very inspiring
Jessie
I'm only 13 and you inspire me to cook more !! ❤ Thank you!! I'm addicted to making the homemade frappe! Delicious !
Omg! Just made it today and my whole family LOVED it!! U r a culinary genius :-D
LOVE this recipe so much. My husbands FAVORITE!!! Love watching this video.
Deliciously yummy, going to make this for sure, thank you for sharing.🙏
I made this tonight for church tomorrow. Amazing!! It's sooo good. Your recipes are really great. I tried your yams also. It was a HIT! Thanks for sharing and keep them coming.
Looks super yummy! I’m a try it with Carbquick and Serve.
My husband and I are actually having this cobbler for dessert right now. It is absolutely wonderful, as good as any dessert I have ever had in a restaurant. Thank you for posting your video and the recipe.
You are the best. I think I make at least 2 of your recipes a week.
Looks fantastic!!! thank you for the recipe!!!
I seriously die at your side comments, don't ever change xD
Oh my my, so yummy. Will be making this very soon!
I love your sense of humor & your cooking/baking you got a NEW SUBSCRIBER!!!
looks very tasty, wanna make that, your recipes are simple and great, you're natural and funny thanks for sharing
Made it twice to make sure that recipe is legit and guys it is. Only i made it with fresh plums so instead waiting for sugar to drag juice out, had to cook it shortly on stowe(just until sugar melted). It was amazing!
Looks great. I've never had a strawberry cobbler only peach, apple and blueberry. Thanks for sharing.
Just lovely!!
Made this earlier today, Another successful dish from your channel... Thank you so much!!!! My family loves it!
I made this today, but doubled the recipe. It was a hit!!! Thank you for sharing this!
Hello I got all my ingredients and I’m making this today thanks so much ❤
OMG!! This looks delicious. I have everything to make the cobbler accept strawberries. I have to get some tomorrow and bake this.
I used frozen strawberries for this, and it came out DELISH!!! Thank you so much for this recipe!!
You are awesome I really learned how easy cobler was to make thank you for sharing
I made this yesterday. but since Im not the good bakeing I used pancake mixed added sugar and vanilla came out 🔥 my and wife think I had some one else's make it lmao
I made this and WOW! I’m still drooling 🤤 my husband got a bowl...I finished off the pan! No joke, the crust is next level buttery deliciousness especially around the edges! Thank you for this😋😋🤤🤤👏🏻👏🏻🍓🍓🍓
This cobbler is sooooooo delicious!! Moist and buttery tasting....perfect served warm with vanilla ice cream😋😋😋😋. I've made this three times and followed the recipe exactly as shown. It comes out perfect every time!!! Monique you have helped me so much in the kitchen. If I ever need a meal idea your channel is my go to!!! :)
mdooms76 do u put the strawberry juice on it? Because i did and the edge of the cobbler was really good but in the middle was zoogue
Loved hearing your dialogue along with instructions on how to make the cobbler. You’re a funny lady! I’m making it for Easter Sunday dinner for the family. I’m a dude and since my mom passed, we don’t have homemade scratch anything anymore unfortunately! These modern women in my family, urgh! So I’m doing it with my head held high with my mom in spirit! I can’t wait to taste it and show the girls how its done!
I'm making that for thanksgiving it looks delicious thanks
Hey! I tried this one and it was fabulous! While baking it smells like warm strawberry jam and once it's done, it tastes like heaven! Thanks thanks thanks for the recipe!!!!
Strawberry season! Time to give this a try.
I am definitely going to make this today! Cannot wait!
Making this for the 3rd time, each time I make it everyone loves it! :) thanks for sharing your amazing recipes.
I'm going to make this TOday OK!!!!?? :) I tried your blueberry cobble recipe before and it was sooo good. I really loved how the cake part tasted. I love strawberries even more so can't wait to try it out.
I made it and its absolutely amazing! Thank you so much Divas Can Cook xxxx
Here we are September 2021 and I found you and you made me smile with your upbeat voice and your cute baby belly. Thanks for the recipe, I will definitely be making.
Made this today for my family really good
Love love this.
My mother in law enjoyed it as much as I did. And plus super easy to make. Thank you
Never tried it before but I don't see why not! You may need to cut down on the sugar with the pineapples though. If you try it let me know how it turns out!
It was great! Definitely going to make it again!
Wow, I ADORE strawberries!
Thanks so much for this recipe! My hubby loves this! I also made this using blackberry pie filling!
Sounds delicious!
That's my favorite cobbler recipe!
Made twice in a week.
First on only. Strawberries 🍓
Second one mango, strawberries and a apple 🍎 that’s what I had at home. Great even without ice cream.
Thank you
Thank you so much for the recipe it look delicious I'm going to try it today since they furloughed me today it seems to be easy and simpleI got some fresh strawberries from a form here in North Carolina wherethey are ruby red all the way through and they are very sweet and delicious so I know they're going to make the perfect strawberry
I LOVE IT THIS IS THE FIFTH TIME I AM DOING IT GOD BLESS YOU YOU LITERALLY MADE ME FIND MY FAV DESSERT LOVE YOUR CHANNEL
This looks so good, going to have to try it
Congratulations on hitting 1M!!!!!! Also that recipe looks so good!!!😍😍
Thanks for giving that a heart I appreciate it!!👍👍
Regards from Morocco!!! Love ur receipes!!😍😍😍
Just made this it was so good!
woahh! Looks so easy! i’ve been baking every time i’m home alone i gotta try this!
Just made this and it came out beautifully! Delicious, quick and easy
Awsome, so easy!