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How To Cook Chicken Chop Suey
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- เผยแพร่เมื่อ 8 ส.ค. 2024
- how to cook chicken chop suey at home. cut the chicken into strips and marinate in beaten egg and cornstarch. preheated a frying pan medium high heat to cook. 2-3 cups of mixed vegetables.
/ fortunecooking
6-7 oz of chicken strip marinated in 2tsp of beaten egg and 2 tps of cornstarch add drizzle cooking oil. Add 1-2 tps of vegetable cooking oil in medium heated frying pan add in chicken to cook for few minutes until brown. Add in beansprout, carrot, onion, mushroom, bamboo shoot, snow pea, 1 tps of mirin cooking wine, 1 tsp of ginger, 1 tsp of garlic, 2 tps of hoisin sauce, 1 1/2 tps of oyster sauce, 2-4 tps of soy sauce to taste, pepper, stock not too much 1/4 cup, 2 tps of cornstarch dissolved in 1/4 cup of water to thicken the sauce, add sesame oil, and to taste!!!!! make sure sauce if taste balance or might need more soy sauce!!!!
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Hello my friend, I'm really speechless how much trouble you've done, you're a very, very nice and friendly person. You can not imagine how great my joy is. I thank you with all my heart. I'll never forget that you have worked so hard, especially because of me. You are so far away and you do not know me and yet you do that for me. I'm really speechless. Thank you. Thanks alot. I'll try the dish in the next few days and I'll send you photos. I can not wait for it. Thank you Thank you and best wishes for you and your family. You are great.
I wrote this man through Facebook and he made this video especially for me. I'm just speechless and thankful. Best man in the world. Warm greetings from Germany.
not at all!!!! enjoy!!!
awwwww
What a sweet, sweet man to do that for you! I was wondering who he was speaking of when he said he was giving a "shout out" to his friend in Germany. Happy cooking!
Looks fantastic, Thank you for the video.
Made this again tonight,totally spot on flavour Tom..Thanks buddy
I just ordered some for lunch since I'm at work and there's a Chinese restaurant in the corner, but now I know how to make it I just need to get all the ingredients, Thank You Chef, awesome!
Did you end up making it yourself, or was the restaurant too convenient?
I like the bean sprout and veggies less cooked so there's crunch or crisper. I like the sauce combo you used, it looks very good. This is one of my all time favorite dishes, when done right, it's a pleasure to eat.
That looks delicious!
Love the video. Look so tasty😋😋
I love the video! Looks very yummy!
I saw the video looks delicious 😋. I’m going to follow the recipe step by step
This is a really good explanation how to stir fry! Thank you!
Oh, that looks so yummy!
Looks tasty, Chef!
Omg! Looks delicious
That looks amazing
Yummy love Chinese food
Looks delicious!
Thank you for sharing 😊
Yummy!!!🥰
Great
Thanks fo the quick vid
Thanks. ❤👍
love that guy's accent
Thank you!
I would howevr add the beansprouts just 3 or 4 minutes before serving so tbey don't overcook/disappear! !
WAKE UP
chef tom wich soy sauce you use is lee kum kee?
WAKE UP!!!!!
Wow
Another informative video especially for home cooks who enjoy stir fry. Do you use premade minced ginger and garlic or do you prep that yourself and store? Thanks again
I make my own ginger garlic paste. It’s about 1 garlic head to one medium knob of ginger. I made a tub of it the other day (4 garlic heads to about 1/4 cup of ginger). I use less ginger because I like the garlic taste more. I add some salt about 1tsp to the whole mixture. It keeps in the fridge until I use it up.
👍👍👍
what kind of stock do you add....chicken, I assuming. Chef Tom you are cool guy.
Can you (if not already done) make the white sauce version of this like restaurants make? With celery, onions, cabbages, etc.?
Yeah!!!!!
How long do you marinate the chicken for?
Chow mein next
overall it looks OK, but i prefer it not be so saucy. I would cut the sauces in half at least.
What’s the chefs name
SPECIAL REQUEST: DUCK CONGEE
Why did you leave the keys up on the table?
???? Not your table! God he’s showing a recipe who cares what’s around.
Carolina Lopez go listen to the song chop suey by System of a Down and you’ll understand
Matthew Mason I will thanks.
I don't think you trust
In
My
Self
@Lambda Suicide
The exact origins of chop suey are heavily disputed - but it's almost certainly a variation on a Taishan dish that took off in America.
The Immigration and Nationality Act of 1965 resulted in a much higher number of trained chefs entering American-Chinese restaurants - and they brought their training and recipes with them, which led to the decline in popularity of this dish.
shut your gap valid for everybodies who gaves their commentaires
Overcooked
Vegetables are way overcooked ..... nahhhh you've just overcooked the whole veges.... 👎
too much sauce, over cooked bean sprouts
That’s not high-quality pan do you think we’re stupid?
This guy doesn't know how to cook. Didn't saute the mushroom ahead of the veggies, added the ginger and garlic after the veggies, hayah! Uncle Roger will get angry! Hays!
Wow
Do you have to put the oyster sauce in it, I'm allergic to it, will it throw of the taste?
you can skip
you can skip