I started making this salsa and twisted the recipe with what I had in my kitchen and garden. It was deeelish! Thank you, Linda for the guidance! I am now getting ready to market Hot Mamas Salsa!
Oh I’m SO IMPRESSED with this I’m going to do it ! Minus the Mexican peppers tho’ 😳also going to add fresh corn 🌽 from the garden 👍very excited 😆 thanks so much your awesome!!!!
I love the T- shirt you're wearing, I have to find one for my wife (or make one that says the same thing).. that is awesome.. also great vid on Salsa, I have to make some as well.. keep up the great vids.. stay blessed..
Linda, Another winner! So glad in the comments, to see you can use flat parsley as cilantro doesn't do well here. Also noticed 106K subscribers! Did you think that would happen when you started out? May God continue to bless your efforts.
Hi Linda.... I really enjoy your canning recipes.. I noticed you bought a Power Cooker Plus. I have one also. I was wondering if you could post more videos of canning with the Power Cooker.. Im excited to use mine, but there isn't much recipes for canning. Thankyou.......... You do great work....
Hi Linda your channel got me into canning: Thank you! On the national canning website there is (to me) unclear info about canning Chile’s can you take habaneros and such for your recipe? Also if i were crazy and added ground beef to your salsa, do you think my wife would throw me out of the house? Do you think it might taste ok? Thank you for any feedback and your awesome channel.
Looks beautiful! How many tomato plants are in your garden this year, Linda? I've got only 6 romas and am not going to have enough for salsa for awhile. (May just buy some toms so I can make your salsa!) Thank you so much for sharing the food processor method. That beats standing and chopping for hours.
we been talking about canning salsa for years and cant seem to save up enough to can any . we make a pot that size and its gone before we can sterilize the jars lol
When straining my stock I got tired of trying to use cheese cloth so now I use one of those filters that came with my coffee pot. It works like a charm and really gets those extra fine yulkies.
It's beautiful!!! Yum! I just canned my first batch for the year of canned tomatoes! Wish I could leave a pic.... They are beautiful too! I got in my Better Homes and Garden jars and am waiting for my Atlas jars! I'm excited to fill them also!
i have been watchimg now for a while and tried some of the things you have made YUM we love venison and other meats elk being one do you have a vid for an elk roast please share if you do keep the good life goong we love you see you next time.
OKAY!!!! maybe my next batch, i will be brave, as i do have the can in the cupboard, after watching YOUR videos!!! please advise, are the chipotles HOT, warm, smokey? thanks again!!!
looks delicious but I always get scared when u hold up the jars with that clamp thing lol I feel like it's going to fall. I don't can but u always make me want to start.
well i do can a lot of our food, but when she walks to the camera with that suspended hot jar, i am just waiting!!!!! LOL!!!! she certainly is an inspiration, though, a business woman, a partner to her hubby with their hunting, a self sufficiency pro!!!! the hunting videos i would never let MY husband watch!!! SHE butchers the kill!!!!!! i can see doing a deer, but the moose are waaaay too much; in fact, i want to do neither!!! LOL!!! let's NOT watch that, darling, nothing to learn there! LOL!!!
Bottled lemon is guaranteed 5% acidity, so you can be sure your product is safe for water bath canning. You can't tell the acidity level of fresh juice, so it isn't recommended for canning. When I use fresh, though, I just add an appropriate amount citric acid powder to be safe.
I've read that there is no safe recipe for canning quarts of salsa. Don't know if it is true or not. But several years ago I canned 3-4 qt. of salsa when I ran out of pints. A year later they pushed off the lids. Tossed both salsa, and jars, into the garbage. Maybe I didn't process them long enough, or maybe it really isn't safe to can quarts... Don't know. ... But I now only can pints, and have never seen that problem again, even after 3-4 years on shelf.
Another question: Have you ever used "Clear Jel" when making tomato salsa? I don't want to use too much paste to make my salsa thick, but maybe unsafe to can. - Thank you for your help.
we own a farm. the sweet hubby did not follow my garden blueprints I designed so I have mystery food popping up everyday lol.. he says I don't know honey I don't remember what I planted ummmm haaa
gaaaaaack!!!!! just looked up your cuisinart stock pot on amazon.ca; $280 plus !!! canadian dollars!!!!! to your $70 american $ on amazon.com!!!! i will wait til i go to florida and have it delivered to our rental, as i, as a canadian, have a u.s. visa charge card, and a u.s. bank account!!!! i don't care what the gov't says, there's NO justifying that kind of price difference!!! grrrrrrr..........
Well done Linda. So nice to be able to enjoy vegetables out of the garden in your salsa.
That is the most beautiful salsa I've ever seen.
oh my gosh that looks so yummy. I did not realize just how easy it is to make salsa now I will now have to try it. Thanks so much for sharing .
Definitely will be canning Salsa. It looks absolutely delicious. Thank you for sharing such goodness.
I started making this salsa and twisted the recipe with what I had in my kitchen and garden. It was deeelish! Thank you, Linda for the guidance! I am now getting ready to market Hot Mamas Salsa!
You are awesome Ms.Linda!!!
oh that's a beautiful color. it looks really good. I can't wait till my tomatoes are ready.
I'd love to have your salsa recipe. It sounds delicious!
I am going to try this recipe. Good explanation, love it!!!
LOVE Salsa! Looks delicious!
OMG!! Looks so good!! Need to work mine with some of the spices you use.
Thanks you for detailed videos!
Oh I’m SO IMPRESSED with this I’m going to do it ! Minus the Mexican peppers tho’ 😳also going to add fresh corn 🌽 from the garden 👍very excited 😆 thanks so much your awesome!!!!
yummmm!! That looks delish! Ms Linda!
ooooooooooooh my gosh....those look sooo yummy!! love your videos
Thank you so much!
I love your videos and watch them for inspiration . This weekend I canned 24 1/2 pints of hatch green chile. And I'm not done yet :)
Looks really good, thanks for the video
I must admit this looks delicious...
Thank you it is :)
I love the T- shirt you're wearing, I have to find one for my wife (or make one that says the same thing).. that is awesome.. also great vid on Salsa, I have to make some as well.. keep up the great vids.. stay blessed..
Linda, Another winner! So glad in the comments, to see you can use flat parsley as cilantro doesn't do well here. Also noticed 106K subscribers! Did you think that would happen when you started out? May God continue to bless your efforts.
Thank you :)
Hi Linda.... I really enjoy your canning recipes.. I noticed you bought a Power Cooker Plus. I have one also. I was wondering if you could post more videos of canning with the Power Cooker.. Im excited to use mine, but there isn't much recipes for canning. Thankyou.......... You do great work....
yum looks awesome
Great job wazzing those tomatoes! :-)
Hi Linda your channel got me into canning: Thank you! On the national canning website there is (to me) unclear info about canning Chile’s can you take habaneros and such for your recipe? Also if i were crazy and added ground beef to your salsa, do you think my wife would throw me out of the house? Do you think it might taste ok? Thank you for any feedback and your awesome channel.
wow! Another way to use up some zucchini. That looks delicious.
Looks beautiful! How many tomato plants are in your garden this year, Linda? I've got only 6 romas and am not going to have enough for salsa for awhile. (May just buy some toms so I can make your salsa!) Thank you so much for sharing the food processor method. That beats standing and chopping for hours.
I did 27 tomato plants but only half are doing good
I have seen a lot of people on you tube lately who are canning unsafely good advise to use a reputable book. Love your videos
Once you open a jar of this salsa how long does it stay good in the fridge? Thank you
have two questions, I did not see you take the skins off the tomatoes, and did you chop up the chipolte peppers in the food processor ??
I do not skin the tomatoes and yes everything went in the food processor
we been talking about canning salsa for years and cant seem to save up enough to can any . we make a pot that size and its gone before we can sterilize the jars lol
When straining my stock I got tired of trying to use cheese cloth so now I use one of those filters that came with my coffee pot. It works like a charm and really gets those extra fine yulkies.
It's beautiful!!! Yum! I just canned my first batch for the year of canned tomatoes! Wish I could leave a pic.... They are beautiful too! I got in my Better Homes and Garden jars and am waiting for my Atlas jars! I'm excited to fill them also!
Please leave a link to canning lids.
good videos
Where did you get your egg holder?
can you add corn and or black beans to this recipe?
Absolutely!!! We do 😊
Can you use beefsteak tomatoes
i have been watchimg now for a while and tried some of the things you have made YUM we love venison and other meats elk being one do you have a vid for an elk roast please share if you do keep the good life goong we love you see you next time.
linda your amazing darling. thank you. I have 500lbs of tomatoes eeks lol
What does cilantro taste like compared to parsley?
How do you tell what attuided you in ???
This is the second video I’ve seen today where you use dry measuring cups to measure liquid. Do you not have any training on cooking at all?
I canned salsa 2014 I open 2 jars they were sealed but bad what could be the reason?
Hi Linda, I was wondering where you got your handy dandy jar mitt?
Walmart
Looks soooo delicious!!! Did you dump the whole tin of chipotles in, juice & peppers? Thanks, as always, live your videos!
Er, um, "love" Ha! Ha! Ha! grrrrrr.......
Yes the whole can :)
OKAY!!!! maybe my next batch, i will be brave, as i do have the can in the cupboard, after watching YOUR videos!!! please advise, are the chipotles HOT, warm, smokey? thanks again!!!
looks delicious but I always get scared when u hold up the jars with that clamp thing lol I feel like it's going to fall. I don't can but u always make me want to start.
me too!!! i get jelly-spasms in the backs of my thighs, that act scares me so much!!!! LOL!!!
Lol I'm not the only one
Lol I'm not the only one
well i do can a lot of our food, but when she walks to the camera with that suspended hot jar, i am just waiting!!!!! LOL!!!! she certainly is an inspiration, though, a business woman, a partner to her hubby with their hunting, a self sufficiency pro!!!! the hunting videos i would never let MY husband watch!!! SHE butchers the kill!!!!!! i can see doing a deer, but the moose are waaaay too much; in fact, i want to do neither!!! LOL!!! let's NOT watch that, darling, nothing to learn there! LOL!!!
how long can these store for?
I have tatler lids butt would rather use regular ball canning lids and support your channel at the same time.
Awe thank you amzn.to/2bDIjoW
ROCK ON!!
Just curious, how long do you let your salsa sit before opening it?
You can use it right away after it cools
+Linda's Pantry I left my salsa for a week or so on the shelf and found that it really changed flavour, it's like wine, I guess ;)
I always use bottled lemon juice but I'm wondering why this is something you made a point if stressing?
Bottled lemon is guaranteed 5% acidity, so you can be sure your product is safe for water bath canning. You can't tell the acidity level of fresh juice, so it isn't recommended for canning. When I use fresh, though, I just add an appropriate amount citric acid powder to be safe.
+Marta Aberg thanks.
love it's 😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆
:)
YUMMMMMMMMMMM!!!!!!!!!!!!!!!
I've read that there is no safe recipe for canning quarts of salsa. Don't know if it is true or not. But several years ago I canned 3-4 qt. of salsa when I ran out of pints. A year later they pushed off the lids. Tossed both salsa, and jars, into the garbage. Maybe I didn't process them long enough, or maybe it really isn't safe to can quarts... Don't know. ... But I now only can pints, and have never seen that problem again, even after 3-4 years on shelf.
Another question: Have you ever used "Clear Jel" when making tomato salsa? I don't want to use too much paste to make my salsa thick, but maybe unsafe to can. - Thank you for your help.
Linda, try it with lime instead 0f iemon!
Great for chicken with fried troerlila crunched up in top, even some melted cheese!
we own a farm. the sweet hubby did not follow my garden blueprints I designed so I have mystery food popping up everyday lol.. he says I don't know honey I don't remember what I planted ummmm haaa
Salsa looks good Linda but I don't know about adding zucchini.
Cilantro ! We need cilantro...!!!!
Don't you have to pressure can with veggies in it? Straight tomatoes I no can be water bath, but with veggies I thought you had to pressure can????
Think that's why she added the lemon juice and vinegar it gives extra acidity.
Mangoes are slippery.
To can
gaaaaaack!!!!! just looked up your cuisinart stock pot on amazon.ca; $280 plus !!! canadian dollars!!!!! to your $70 american $ on amazon.com!!!! i will wait til i go to florida and have it delivered to our rental, as i, as a canadian, have a u.s. visa charge card, and a u.s. bank account!!!! i don't care what the gov't says, there's NO justifying that kind of price difference!!! grrrrrrr..........
That is horrible!!!!!!