I have to say, I have followed your recipe for the last two times that I've canned my salsa... the only thing I did not do was put Mrs wages salsa mix in. It has came out fantastic each time with your recipe. Thanks so much for sharing! I honestly never thought I could ever do this, but look at me!
I was searching for videos that would show me that it is OK not to cook your salsa before you can it. I always seemed to me you’re double cooking it prior to canning. I’m happy to see that you are not doing that. You did a wonderful job with your video, and I thank you❤️😋❤️😋
Just finished mixing up all the ingredients and I'm tasting it. It does taste sweet! Didnt expect the recipe to call for sugar and vinegar!! Made a half recipe even though i blanched all the tomatoes, because I'm not confident in myself yet lol. This will be my first time canning anything ever. Gotta figure out what to put in my pot as i dont have a rack. Thank you soo much for this video and recipe and we'll see how it goes!!!!
Oh wow, I have been canning salsa for the longest time but was always afraid of adding anything else than tomatoes and when I do the bath I always start with cold water until it boils and then 20 minutes...you just use the boiling water and only 10 minutes...you just made my job even easier...! I'm still in awe! thank you very much for sharing!
I did this last year following your video. Thank you so much! Our family loved it. I gave away several jars and everyone that tried this loved it. I tweaked it some but mostly stayed with your recipe. I can’t even remember how many jars I ended up making because everyone wanted more and more. Lol. Going to do this again this year …. Even making more.
This recipe looks awesome...when removing tomato skins...plung them immediately into cold water after the hot water bath and the skins will fall off easily..no burned fingers....
Hey girl! 😄 I’ve been canning like crazy from our garden...green beans, pepper jelly, spaghetti sauce, tomato paste, and cubed tomatoes. Salsa is a great idea thanks!! 💕
Thank you for sharing this!! I didn't realize that it's that easy to can salsa! I'm definitely going to have to get the items and groceries to make this!!❤ I love your videos, I went and watched every single one you've made and you got me up and cleaning my place and adding touches of candles and flowers!! Thank you so much for what you do and God bless you and your family!!❤
That is a great recipe Amy, thank-you. Most recipes call for cooking the salsa and adding vinegar or bottled lemon juice. I see though that you have been successfully canning your salsa without any of that.
I hope she added lemon juice or vinegar, because that is crucial for keeping the pH down (high acidity) to prevent botulism. Some varieties of tomatoes are acidic enough, but unless you test the pH yourself after mixing everything you can't be 100% sure. Outbreaks are rare, but you seriously don't want to play around when it comes to botulism. In most cases, you can't rely on a simple "sniff test" to determine if botulism toxin is present. The infection is far more sinister than other food borne illness like E. Coli or Salmonella-you have a 40-50% chance of death if you don't seek treatment. Even with treatment, you could be on a ventilator for 2-8 weeks. Almost every outbreak results from improperly home-canned foods.
Thanks, well explained video . I recently began canning tomatoes when my daughter came with a bushel of fresh tomatoes I didn’t wanted to go to waste since we are only three in our house.
Thank you! Just harvested first batch of tomatoes for the season, made some salsa, and wanted to know how to can it. Very helpful video- and you have a great little helper there, too!
That was really good! You teach well your directions are very clear and concise and easy to follow. I still use your cape dress tutorial every time I sew 😊🥰
Your salsa looks absolutely delicious. The video was wonderful so informative, your explanation of how to can things was great and easy to follow. Sending love and best wishes to you and your family from across the water 💞
Reminds me of our house when I was growing up. We'd can all sorts of veggies and fruits. Jelly and jams, once even sausage! Then we got a freezer and started freezing things too. We cut corn off the cob and canned some and froze some. We had corn everywhere! But it sure tasted good! That salsa looked so yummy now I'm hungry! See you next time. God bless 🙏 i
You should put the chopper in the sink and chop the tomatoes. If it splatters it won't be a big mess on the counter. We also put the tomatoes in cold water in the sink when we take them out of the hot water. It stops them from cooking and the skin falls right off. We make a salsa that needs to be cooked. I may try yours though It looks yummy!
That looks absolutely delicious. I love salsa and I'll have to try this out. But knowing me I would have to sell some of it cause it takes me a minute to eat a jar of salsa. You did a really great job can't wait until the next video.
Hi thanks I think you just need a chopping knife, not a grout knife lots more shopping this looks great! So I don’t have to cook the salsa before jarring?
Thank you so much for the idea that was awesome to learn I never thought of doing Trust of the way you do it I'm going to try it like that have a blessed and safe day you and your family😊❤😊😊
Amy, you do everything with such grace. And you make things look easy. I would be picking tomato cubes out of my hair. I am trying to scale this down for me. A jar or two. Hmmmmm
Hello, I just found your channel looking for salsa recipes and I made the salsa. IT WAS AWESOME! Thank you so much for posting this. I appreciate it! Keep up the great channel!!!
Lol, I'm so glad you put your apron on...I was so concerned about your pretty yellow dress! A jar of your home made salsa plus a bag of chips will make a wonderful Christmas gift this winter!
Amy, after a few worry comments, I have to tell you, the salsa turned out amazing. Family thinks I should sell it🤣. Next request, do you make homemade tortillas chips? and what is your recipe 😊
Well Amy I tried your way and I used Roma tomatoes (since they are a little firmer)… and it came out mush instead of nice chunks like yours did!!!😩What the heck am I doing wrong? Did I maybe scald them too long?
Maybe so. Although I've never used Roma tomatoes to make salsa, I scald them just long enough that the peelings will come off nicely. It doesn't take long at all.
@@PositivelyAmy thank you!!! I still made your recipe and it was delicious I just cooked it down a little longer so it was a little thicker cus mine was too watery before.. i’m going to keep trying till I get one like yours!!😁🙌❤️❤️ Ps, forgot to tell you that one of my jars broke when I put it in the canner… brother just wasn’t my day I guess LOL~
Love the video and was trying to find one about not cooking salsa. I keep hearing that you have to make sure you have the right acidity and do you heat your jars before you put in the water bath?
The chopper really makes it easy but where's the hot peppers no salsa mix for me I use cumin yours looks very good I just needed a refresh on canning thank you so much
This isn't my video but I am reading the comments and learning like you are. Looks like there is a difference between raw packed canning and cooked packed canning. If the salsa isn't cooked it is raw packed and needs to be in the water bath longer? I hope you find the answers you need MaryLou!
Amy, I only planted 2 big boy tomato plants, but I am only getting 3-4 ripe at a time. My farm lady neighbor suggested coring and freezing them and when they thaw they’ll peel easy then I could make smaller batches of salsa. What would your suggestion be for making only a half dozen pint jars?
Hi, just made the recipe this past weekend, it tasted amazing fresh as well, wondering if it's okay, our jars had about an inch of clear liquid at the bottom and the salsa moved up to the top touching the lid in most cases, I also had some liquid leak out into the water bath as it turned orangish red while processing, I processed for 40 min (missed the part about 10), any thoughts, it appears they all sealed?!
I’m starting early so I can hear from you in time for tomato salsa season 😊. Everyone loved my salsa and it was your recipe ❤. I used better girl, a little watery, but a lot of request. What tomatoes did you use!
Hi Amy, I’m a little 😟 I did my salsa today, but I used my frozen tomatoes, so the mixture was cold to put in my jars. I did them for ten minutes in the water bath, but feeling a little unsure since they were cold to start out. Do you think they’ll be ok?
Thank you for sharing. I just started canning and looking forward to using your recipe for salsa. Quick question, do I need 1/2 in headspace for salsa?
What is the shelf life of the canned jars, if they are unopened, please? Great video, salsa looks so good. I used to work with a lady who added a bit of chopped mango to her salsa to cut the heat taste a bit.
Thank you for your videos. Just one question...Shouldn't lids be kept in simmering water and not touched with hands? Just something I see in other videos.
Love this video Amy...always did can salsa from tomatoes grown in my garden and am looking forward to trying your recipe! 🍅🌶😋 By the way, did you sew the apron you're wearing in this video yourself?
Hi, I can not wait to make this!! THANK YOU so much for sharing this video!!! I do have one question, please. The recipe that is shown is that for a double batch, or do you double the recipe to make a double batch. Thank you again!!
Your tomatoes look so much better than mine lol. I grew my own, but they're kinda of sad looking. Oh, well. I'm gonna chalk it up to it being the first year and I'm still learning. Lol. At least my jalapeños and onions turned out well.
"Let your faith be bigger than your fear"...love it!!! Amen!!!💗💗💗
Christians are literally terrified of everything
Love the motto and the video both. I was looking for videos to open my own salsa business. This one is exellent
I have to say, I have followed your recipe for the last two times that I've canned my salsa... the only thing I did not do was put Mrs wages salsa mix in. It has came out fantastic each time with your recipe. Thanks so much for sharing! I honestly never thought I could ever do this, but look at me!
That’s great! 😄
I was searching for videos that would show me that it is OK not to cook your salsa before you can it. I always seemed to me you’re double cooking it prior to canning. I’m happy to see that you are not doing that. You did a wonderful job with your video, and I thank you❤️😋❤️😋
Just finished mixing up all the ingredients and I'm tasting it. It does taste sweet! Didnt expect the recipe to call for sugar and vinegar!! Made a half recipe even though i blanched all the tomatoes, because I'm not confident in myself yet lol.
This will be my first time canning anything ever. Gotta figure out what to put in my pot as i dont have a rack. Thank you soo much for this video and recipe and we'll see how it goes!!!!
I hope it turns out great for you. 😊 You can put a layer of canning rings on the bottom to lift the jars a bit.
Neat thing I just learned, save the skins and dehydrate them for tomato powder
Oh wow, I have been canning salsa for the longest time but was always afraid of adding anything else than tomatoes and when I do the bath I always start with cold water until it boils and then 20 minutes...you just use the boiling water and only 10 minutes...you just made my job even easier...! I'm still in awe! thank you very much for sharing!
I love the multi colored peppers, makes the salsa so colorful and fresh looking! Beautiful!
I did this last year following your video. Thank you so much! Our family loved it. I gave away several jars and everyone that tried this loved it. I tweaked it some but mostly stayed with your recipe. I can’t even remember how many jars I ended up making because everyone wanted more and more. Lol. Going to do this again this year …. Even making more.
That sounds amazing! So glad you loved it. 😊
This recipe looks awesome...when removing tomato skins...plung them immediately into cold water after the hot water bath and the skins will fall off easily..no burned fingers....
Talk about heaven on earth !! That's how I feel when I watch your videos. 🙂🙂
Thank you JESUS. I wanted to know how to do this and now I do, Thanks to you😊. God bless you 🙏.
Those tomatoes were gorgeous! How lucky your family is to have you! Your salsa looks just delicious!
Hey girl! 😄 I’ve been canning like crazy from our garden...green beans, pepper jelly, spaghetti sauce, tomato paste, and cubed tomatoes. Salsa is a great idea thanks!! 💕
Thank you for sharing this!! I didn't realize that it's that easy to can salsa! I'm definitely going to have to get the items and groceries to make this!!❤ I love your videos, I went and watched every single one you've made and you got me up and cleaning my place and adding touches of candles and flowers!! Thank you so much for what you do and God bless you and your family!!❤
I love homemade salsa! This video really makes me miss my grandparents. I use to help them can every summer!
That is a great recipe Amy, thank-you. Most recipes call for cooking the salsa and adding vinegar or bottled lemon juice. I see though that you have been successfully canning your salsa without any of that.
The recipe calls for 1/2 cup of vinegar, though I don't believe she mentions it, or the sugar.
I hope she added lemon juice or vinegar, because that is crucial for keeping the pH down (high acidity) to prevent botulism. Some varieties of tomatoes are acidic enough, but unless you test the pH yourself after mixing everything you can't be 100% sure.
Outbreaks are rare, but you seriously don't want to play around when it comes to botulism. In most cases, you can't rely on a simple "sniff test" to determine if botulism toxin is present. The infection is far more sinister than other food borne illness like E. Coli or Salmonella-you have a 40-50% chance of death if you don't seek treatment. Even with treatment, you could be on a ventilator for 2-8 weeks. Almost every outbreak results from improperly home-canned foods.
@@aphrodite891 You definitely dont have to add those.
Thank you for this video! Now I can enjoy salsa in the winter 🥶. ❤
Thanks, well explained video . I recently began canning tomatoes when my daughter came with a bushel of fresh tomatoes I didn’t wanted to go to waste since we are only three in our house.
I Love That your children are there with you, close and watching 😍🥰
Thank you for sharing on how to do this. I don't have anything like what you use. So wish me luck with it. And once again thank you for sharing. Mary
Thank you Amy I thought it was one batch made some today what a great receipt the best Thank you for sharing it god bless you and family
Thank you Amy. I am interested in making this salsa. Especially the salsa spice mix. God bless you all.
Glad to see someone can more like I do !!!
Thank you!! I followed your recipe minus just a couple things I didn't have. Turned out great!!
Thank you! Just harvested first batch of tomatoes for the season, made some salsa, and wanted to know how to can it. Very helpful video- and you have a great little helper there, too!
That was really good! You teach well your directions are very clear and concise and easy to follow. I still use your cape dress tutorial every time I sew 😊🥰
Your salsa looks absolutely delicious. The video was wonderful so informative, your explanation of how to can things was great and easy to follow. Sending love and best wishes to you and your family from across the water 💞
Salsa looks delicious! We also love the taste of cilantro.
Love this video. Thank you for this!
Wonderful video. Need more women like you in the world.
Reminds me of our house when I was growing up. We'd can all sorts of veggies and fruits. Jelly and jams, once even sausage! Then we got a freezer and started freezing things too. We cut corn off the cob and canned some and froze some. We had corn everywhere! But it sure tasted good! That salsa looked so yummy now I'm hungry! See you next time. God bless 🙏 i
Yes, frozen sweet corn is the best! Glad you enjoyed 😀
@@PositivelyAmy 🤗
How long can you keep the cans of salsa sealed? When does it “expire”?
Excellent instructional video, I
can't wait to try.😃❤😊
Thanks for this!!
That looks very delicious. Thank you for sharing your recipes and techniques. Bless your family…
Amazing thank you so very much for this.
You should put the chopper in the sink and chop the tomatoes. If it splatters it won't be a big mess on the counter. We also put the tomatoes in cold water in the sink when we take them out of the hot water. It stops them from cooking and the skin falls right off. We make a salsa that needs to be cooked. I may try yours though It looks yummy!
You should make more canning tutorials, would love to see more recipes and learn.
Hopefully, this summer I can do more canning videos. 😃
I am new to your channel and I am loving it 😍. Thank you for showing me how to can salsa.
Thank you. And I love all the Tupperware. 😊
We have used that Salsa mix before and loved it!! I love your videos!
Was there any added to the salsa like lime juice? I thought the acidity helps preserve it.
That looks absolutely delicious. I love salsa and I'll have to try this out. But knowing me I would have to sell some of it cause it takes me a minute to eat a jar of salsa. You did a really great job can't wait until the next video.
Hi thanks I think you just need a chopping knife, not a grout knife lots more shopping this looks great! So I don’t have to cook the salsa before jarring?
Your salsa looks delicious, you also have some sweet little helpers !! God bless you all ..
Wow Amy that was a cool transition when you were scalding the tomatoes! 🍅
Thank you so much for the idea that was awesome to learn I never thought of doing Trust of the way you do it I'm going to try it like that have a blessed and safe day you and your family😊❤😊😊
Do you not need to sterilize the jars and lids before placing into the canner?
I use Mrs Wages too. Their mixes are good
After watching this, i went to the grocery store and bought me 3 jars or frito lay salsa!
Amy, you do everything with such grace. And you make things look easy. I would be picking tomato cubes out of my hair. I am trying to scale this down for me. A jar or two. Hmmmmm
Salsa looks so good!! You did a great job 👍😊
I really love this. Thank you
Hello, I just found your channel looking for salsa recipes and I made the salsa. IT WAS AWESOME! Thank you so much for posting this. I appreciate it! Keep up the great channel!!!
So glad you enjoyed the salsa! Welcome! 😊
I add the Celandro as I open the jars...Fresher taste
Yes, I agree with you there, but I often don’t have cilantro on hand when I open a jar of salsa, so I just do it this way and we love it. 😊
Thank salsa looks amazing. 💜💜
Thanks for sharing this video.
Where do I find the link you mentioned?
Waiting on my garden but doing this very soon
No mention of the spices? What spices did you use?
Hi how long can you store your salsa? Does it expire?
Lol, I'm so glad you put your apron on...I was so concerned about your pretty yellow dress! A jar of your home made salsa plus a bag of chips will make a wonderful Christmas gift this winter!
Amy, after a few worry comments, I have to tell you, the salsa turned out amazing. Family thinks I should sell it🤣. Next request, do you make homemade tortillas chips? and what is your recipe 😊
Just exactly what I wanted to find!!!! Perfect video thank you!!!!!!!
Well Amy I tried your way and I used Roma tomatoes (since they are a little firmer)…
and it came out mush instead of nice chunks like yours did!!!😩What the heck am I doing wrong? Did I maybe scald them too long?
Maybe so. Although I've never used Roma tomatoes to make salsa, I scald them just long enough that the peelings will come off nicely. It doesn't take long at all.
@@PositivelyAmy thank you!!! I still made your recipe and it was delicious I just cooked it down a little longer so it was a little thicker cus mine was too watery before.. i’m going to keep trying till I get one like yours!!😁🙌❤️❤️
Ps, forgot to tell you that one of my jars broke when I put it in the canner… brother just wasn’t my day I guess LOL~
Do you remove the seeds & core before scalding & did u use any vinegar?🤩
YUM!
Great video. Thank you!
Love the video and was trying to find one about not cooking salsa. I keep hearing that you have to make sure you have the right acidity and do you heat your jars before you put in the water bath?
Wondering the same about having to add lemon juice or vinegar.
Thank you for sharing this 🙂 I wanted to do this
It looks so good 😋💙🙏
thank you now i can do this
The chopper really makes it easy but where's the hot peppers no salsa mix for me I use cumin yours looks very good I just needed a refresh on canning thank you so much
Thanks for sharing.
Is it safe to can this salsa if you skip the tomato scalding? I like to have skin-on for mor nutrition.
Can it last without refrigeration? And if does ,how long will it last without refrigeration?
Hi I was just wondering other videos show the salsa being cooked first then put in jars and water bath but you don't is it still safe do that.
This isn't my video but I am reading the comments and learning like you are. Looks like there is a difference between raw packed canning and cooked packed canning. If the salsa isn't cooked it is raw packed and needs to be in the water bath longer? I hope you find the answers you need MaryLou!
Amy, I only planted 2 big boy tomato plants, but I am only getting 3-4 ripe at a time. My farm lady neighbor suggested coring and freezing them and when they thaw they’ll peel easy then I could make smaller batches of salsa. What would your suggestion be for making only a half dozen pint jars?
3:42.
The big one.
My last yield I got a bunch of 1/2"ers.
Hi, just made the recipe this past weekend, it tasted amazing fresh as well, wondering if it's okay, our jars had about an inch of clear liquid at the bottom and the salsa moved up to the top touching the lid in most cases, I also had some liquid leak out into the water bath as it turned orangish red while processing, I processed for 40 min (missed the part about 10), any thoughts, it appears they all sealed?!
Can you tell us how long you cooked the salsa in the bath?
How long does that salsa last on the shelf
Looks fabulous
i use a vegetable chopper too, to make my salsa. and i don't peel my tomatoes one less step to do.
I’m starting early so I can hear from you in time for tomato salsa season 😊. Everyone loved my salsa and it was your recipe ❤. I used better girl, a little watery, but a lot of request. What tomatoes did you use!
I’m not exactly sure on the kind. I got them from a local farmer and didn’t ask what they were. I’m so glad everyone loved it! 😃
Thank you so much! Do you can it in the water bath for longer time if you use a wide mouth quart?
Hi Amy, I’m a little 😟 I did my salsa today, but I used my frozen tomatoes, so the mixture was cold to put in my jars. I did them for ten minutes in the water bath, but feeling a little unsure since they were cold to start out. Do you think they’ll be ok?
Hi Amy. May I ask, for the vinegar is that cider or white.. thank you so much for sharing of your time!!
Do you sterilize the jars and lids before adding to water bath? Also, how long do you cook them for? 30 minutes?
if u watched the video, she says 10 minute for pints... (15 for quarts)
Thank you for sharing. I just started canning and looking forward to using your recipe for salsa. Quick question, do I need 1/2 in headspace for salsa?
i love the cooking videos
Does the sugar make it sweet?
Do you have a recipe for tomato juice
What is the shelf life of the canned jars, if they are unopened, please? Great video, salsa looks so good. I used to work with a lady who added a bit of chopped mango to her salsa to cut the heat taste a bit.
I have kept mine for over a year, but it usually doesn't last that long. :)
@@PositivelyAmy Thank you :)
I wonder why you didn’t pressure can the salsa , because of the onions??? You made it look so easy . Only 10 minutes required in water bath? Thank you
Thank you for your videos. Just one question...Shouldn't lids be kept in simmering water and not touched with hands? Just something I see in other videos.
Love this video Amy...always did can salsa from tomatoes grown in my garden and am looking forward to trying your recipe! 🍅🌶😋 By the way, did you sew the apron you're wearing in this video yourself?
No, the apron was a gift.
Wait did i miss something do you cook it first before you pack it ? And how long did u water bath them?
Great video Amy!
Hi, I can not wait to make this!! THANK YOU so much for sharing this video!!! I do have one question, please. The recipe that is shown is that for a double batch, or do you double the recipe to make a double batch. Thank you again!!
I made double that recipe. I hope you love the salsa! 😊
Love this video. Also I made your lasagna and it was so easy and very delicious!
Your tomatoes look so much better than mine lol. I grew my own, but they're kinda of sad looking. Oh, well. I'm gonna chalk it up to it being the first year and I'm still learning. Lol. At least my jalapeños and onions turned out well.
When to add vinegar please?