I watched this video many times! I am amazed at how you made the sponge. You can beat the mixture for so long and still produced such a perfect sponge 🤩🤩🤩 You are truly a professional 👩🏻🍳 I can make a pretty good Swiss roll ☺️ but you make me want to eat yours. Your Swiss roll looks so soft and delicious 🤤 You bake very gracefully too 🥰 I wish I can bake like you ☺️☺️
Too bad you didn’t give any details about the baking sheet. Mine was too large. I just throw in the bin the result. Wasted eggs suger flour and time !!!! I found another recipe. ☹️
![[ Maple swiss roll ]How to make and roll with subtitles ,Chef pâtissier](http://i.ytimg.com/vi/DF6rd3rsgm0/mqdefault.jpg)
I watched this video many times! I am amazed at how you made the sponge. You can beat the mixture for so long and still produced such a perfect sponge 🤩🤩🤩
You are truly a professional 👩🏻🍳 I can make a pretty good Swiss roll ☺️ but you make me want to eat yours. Your Swiss roll looks so soft and delicious 🤤 You bake very gracefully too 🥰 I wish I can bake like you ☺️☺️
Thank you SOOOO much!!😆💕💕 You made my day💐💐
@@fumiesrecipe4946 You are most welcome! 🌹🌹
僕が見た抹茶ロールケーキの中は一番きれいだと思う。
ありがとうございます!!🙏
I tried this recipe, was delicious thanks :)
I'm glad to hear that!!
Too bad you didn’t give any details about the baking sheet. Mine was too large. I just throw in the bin the result. Wasted eggs suger flour and time !!!! I found another recipe. ☹️
I’m so sorry.
I'll be more careful. 😔
No need used any oil?
Yes! No need to use oil.Thank you♡
What Santa left behind サンタの忘れもの thanks