I want to thank you too for sharing these tips. I'm a diabetic to and now I can eat fried chicken again. Thank you so much. I've been eating them just dry forever it seems like n I'm soooo BURNT OUT ON IT. Thank you so much again. YEAH I CAN EAT FRIED CHICKEN AGAIN. GOD BLESS Y'ALL.
Hi Leslie looks yummy. My nephew Travis got approved for a liver transplant he may have to wait 3to 6 months,but Gods so good. Please keep praying for Travis thank you God bless He's a healing God..
Yummy that's what we are having are having tonight. The low carb ones. This video took me a day to watch bc I was watching my grandchildren and we had so much fun.........Mary
So glad you made this low carb fried chicken! I will definitely fry chicken again. Everyone in the family is carb conscious so this fits right in to the meal plans. Thanks!
On Keto, I eat and use fried pork rinds for breading. No carbs! I buy many different flavors of pork rinds, so different flavors on my meats. I use peanut and olive oil. Only use butter flavored crisco for my dumplings and biscuits.
My goodness Leslie they looked amazing.I could feel myself opening my mouth when you were tasting them. When I.m up & about again they are definitely the first thing i.m going to make YUM! Hugs UK
I enjoy that you think about those among us who have not had to ever learn to cook. (That would be me! All cooking is fairly new to me, and I am 71 years old!) I REALLY like your theme song/introduction music. Life is much more enjoyable and encouraging when one becomes a human of the land - - my personal opinion. After all, agriculture was the FIRST industry mentioned in the Bible!
Y’all are the cutest! And I will definitely try your way of doing these chicken strips…I’m intimidated by frying anything, but you made it seem not so scary…thank you for what you do!
Leslie, you look amazing! Your hard work and discipline have certainly paid off. I put on 40+ LBS when I stopped nursing. I had to give up one of my favorites-cornbread!!!! It was a pact I made with the Lord. I loved sweets as well; I had to ditch them.
Hi Leslie. So good to see you. Thanks for the neat trick of removing that tendon or whatever its called with the tines of the fork and napkin. That's really helpful. I'll have to try both of your chicken 🐓finger recipes....yum!! God Bless You. Good to see Bryant looking good. LuvYa! Bye from Ohio
Leslie, the tenders looked so good. I have some in the freezer, so might be supper tomorrow night! 😃 Good to see Bryant looking like he feels better Isaac is so handsome. He loves to taste test Mamas cooking just like his Daddy! 👍🤣 Hope y'all have a great rest of the week. Blessings on your Beautiful Family 🙏🙏🙏🙏 Love 💞 from Apex, Chatham Co.
You provide good recomendations for the things you fix. I love Southern Fried Chicken and I would have never thought that by crunching up pork rinds you could get almost the same effect as flour. Thank you.
Finger lickin' good chicken! Oh my goodness! Y'all made me so hungry watching this, but way too late to eat. We will definitely be trying the low carb variation, mmm mmm that crunch. May God bless you and yours, Leslie.
I swear I’ve been co ok’ing since im 18 now I’m. 67 Lord I’m old be 68 in a month , you age raising your l Kis , I have picked up so many awesome tips Leslie thank you for sharing so many cool things like cleaning our microwave easy peas now I just adore you and your entire family🏠❤️✝️🧁💐🥦🥕🌹
Leslie, I have a quick tip to still get the crunchiness if you don't have time to let them sit! (Or to add even more of that texture)! You can add milk to your flour (just do it a few tablespoons at a time) & rake it around with your fork. It shouldn't be wet but just have small pcs that are straggly. It creates those shaggy little pieces that stick to the chicken! (Think Chick-fil-A tenders or nuggets)
Awesome. cant wait to make these. no keto ones though. did it for 2 yrs. with my hubby. both had to have emergency gall bladder surgery due to high fat. we are diabetic and it was great for that but had consequences if done too long. going to store for buttermilk. thanks for sharing 😊 can have side affects
Thank you, I had never seen that about the gristle.i also didnt know to let the breading set for awhile. 71 and have cooked since I was 10. I will use it. Both kinds look great!!! I'm not low carb but am going to try yours!!!)❤
Thank you for you many cooking tips. You guys are the bomb. Love to watch & listen. Looks Delicious!!!. Y'all make my day & put a smile on my face. I fixed the Chicken Pierre Recipe. Turned out really good. My mom loved it. She is 80. I did put a little shredded fresh Parmesan Cheese on the top of it. Thank you for sharing your lives with us God bless ya'll and keep y'all healthy and safe. Hugs & Prayers. Love y'all 👍🏻👍🏻👍🏻🤗
Leslie!!!….I was also got my inspiration from highfalutin’ low carb….(I prefer the whey vs pork rinds) but….I marinate mine first in the skinnishdish’s pickle juice marinade. Oh.My.Goodness!!
All the years of frying things, I didn't know about letting it rest with the breading on it. Recently, I learned this secret and my word what a difference it makes. It fries up so much crunchier.
Wow, I learned something new! Thanks Leslie for the tip on removing that dreaded tendon from the breast. I always try to cut it out but I end up wasting a lot of meat. Melaney from SoCal.
Leslie, I use pork rinds to batter chicken,fish,steak finger,meatloaf,chicken fried steak and vegetable..It give the the crunchy I carve...also you should try it with the hot pork rinds,give you a little spice and lots of flavor...😊
I'm a big fan of chicken tenders but have never made my own I am going to try it. Thank you Leslie, for all the very helpful tips. On the Republican side
That looks delicious, I always use a zip lock bag and put my flour or coating mix in it and then put in the chicken and shake it to cover it works well that way you don't have to handle it !!!!
I was taught to do that; bread the chicken but with a brown paper bag.. We didn't have plastic bags growing up. I remember my great- grandmother standing at the stove placing chicken pieces & flour mixture into a large brown paper bag & shaking it up a storm. Her chicken was always crunchy. 🐔🍗
I've been avoiding seed/nut/vegetable oils because of the inflammation factor. I use lard, butter, bacon grease, ot beef tallow. (I follow Dr. Ken Berry)
Yes those seed oils are terrible for us. I save my my bacon grease especially to cook with. Fatback grease would be wonderful to fry those low carb chicken tenders in!! Yum
I love using the crushed pork rinds for my "flour" super delicious & you dont taste the pork rind. Looks good Leslie! I love when you share low carb recipes!!!
Those low carb look so good I have to make them! Since I’m not low carb and just making because they look delicious couldnt I use flour? Or would that “poof” the pork rinds off?? Any thoughts?
I appreciate the fact that you’re showing how to cook the stuff with no carbs or very little carbs I am a diabetic and there’s not a lot of things that you can eat out there if you don’t know how to fix them the right way so I appreciate the fact that you show both ways to do this this way if you are a diabetic and you have to be low carbs are no carbs you can at least do that looks like wonderful chicken and I can hardly wait to try it myself. Keep up the good videos.
Leslie you need to try radishes for a potato substitute. I put them in my roast during the last hour of cooking everyone thinks that it’s baby red potatoes. They don’t taste like radishes they take the f;Avon of whatever you’re cooking. I’m a very picky eater and I love them. Kristy Davis on TH-cam does all kind of things with them. She does Potato salad. Some fry them. Give them a try.
Oh my goodness. I’m so hungry and have none of these ingredients, but I did save this recipe and will give it a try. Leslie I just love any of your videos. Your voice is so calming as well as your husband’s. I love when your son joins in on the taste testing. He’s handsome with a great personality. I don’t want to leave your daughter out; she’s beautiful too. You have an amazing family. ❤️🤗
Hi Leslie, I enjoyed watching this video on low carb chicken tenders. It was a lot of great tips. Thank you and keep up the good work. It’s always fun to see Bryant & Isaac taste testing. I enjoy your video’s!
Your making sooo hungry for dinner guys, & it’s not quite 2:30 where I live 😋 I have tenders in the freezer & I’m taking them out for tomorrow nights meal, thanks😋
Amazing 🎥 Leslie.I💛 🍗 tenders;especially southern fried 🍗 tenders.The sound of the crunch was 🎵 🍗 symphony, and I enjoyed how you gave clear instructions on how to prepare the 🍗.By the way, I'm not funny with touching raw 🍗;as long as I wash my hands afterwards.
Leslie - I loved seeing how excited you were when the low carb chicken fingers turned out so delicious! I get the same rush when I'm able to make a delicious low carb and gluten free substitute for one of my fave things to eat (I can't have gluten anymore). I also need to avoid sugar (all my teeth are sweet teeth - ha!) Anyway - thanks so much for this new yummy recipe!
Great recipe and I really like your top. Thanks for making easy recipes for when you don't want to fuss. 🌻🐕🇺🇸
Oh my!!! Who would of thought pork rinds!!!! Oh I am so trying that. Thank you sweet friend! Have a blessed day! 😊🙏💕❤️💕🙏
Another great low carb recipe! Thank you so much for sharing!
I want to thank you too for sharing these tips. I'm a diabetic to and now I can eat fried chicken again. Thank you so much. I've been eating them just dry forever it seems like n I'm soooo BURNT OUT ON IT. Thank you so much again. YEAH I CAN EAT FRIED CHICKEN AGAIN. GOD BLESS Y'ALL.
Oh my goodness Leslie both Chicken Fingers look absolutely delicious!!
♥️♥️♥️
Patricia
OMG Leslie, both look delicious!! Must try them both! TFS and God bless you all.
Hi Leslie looks yummy. My nephew Travis got approved for a liver transplant he may have to wait 3to 6 months,but Gods so good. Please keep praying for Travis thank you God bless He's a healing God..
Awesome
Yummy that's what we are having are having tonight. The low carb ones. This video took me a day to watch bc I was watching my grandchildren and we had so much fun.........Mary
Hope they turned out well
Sounded extraordinary!!!!
So glad you made this low carb fried chicken! I will definitely fry chicken again. Everyone in the family is carb conscious so this fits right in to the meal plans. Thanks!
Thank you so much for sharing low carb recipes!!
On Keto, I eat and use fried pork rinds for breading. No carbs! I buy many different flavors of pork rinds, so different flavors on my meats. I use peanut and olive oil. Only use butter flavored crisco for my dumplings and biscuits.
I need to make the low carb it looks delicious thank you for sharing 👍🏽👍🏽👍🏽
My goodness Leslie they looked amazing.I could feel myself opening my mouth when you were tasting them. When I.m up & about again they are definitely the first thing i.m going to make YUM! Hugs UK
I love that shirt! Chicken looked great too. Have a great week!
pork rinds. . . .never woulda thought of that!!
I enjoy that you think about those among us who have not had to ever learn to cook. (That would be me! All cooking is fairly new to me, and I am 71 years old!)
I REALLY like your theme song/introduction music. Life is much more enjoyable and encouraging when one becomes a human of the land - - my personal opinion. After all, agriculture was the FIRST industry mentioned in the Bible!
Absolutely delicious 😋 thank you for sharing
I'm a fan of your videos I love to see you prospering and you both are loved by me
Thank you Sharon we're a firm believers what the scripture says that those who work hard will be blessed.
Ur kitchen looks a lot different, I like it
Y’all are the cutest! And I will definitely try your way of doing these chicken strips…I’m intimidated by frying anything, but you made it seem not so scary…thank you for what you do!
Leslie, you look amazing! Your hard work and discipline have certainly paid off. I put on 40+ LBS when I stopped nursing. I had to give up one of my favorites-cornbread!!!! It was a pact I made with the Lord. I loved sweets as well; I had to ditch them.
You got this!
Hi Leslie. So good to see you. Thanks for the neat trick of removing that tendon or whatever its called with the tines of the fork and napkin. That's really helpful. I'll have to try both of your chicken 🐓finger recipes....yum!! God Bless You. Good to see Bryant looking good. LuvYa! Bye from Ohio
Leslie so glad to know that trick on removing the little white strip on the chicken fingers.
This is the only way I make fried chicken since I started keto 3 years ago.I do wings like that too and everyone loves them
Leslie, the tenders looked so good. I have some in the freezer, so might be supper tomorrow night! 😃
Good to see Bryant looking like he feels better
Isaac is so handsome. He loves to taste test Mamas cooking just like his Daddy! 👍🤣 Hope y'all have a great rest of the week.
Blessings on your Beautiful Family 🙏🙏🙏🙏
Love 💞 from Apex, Chatham Co.
Thank you Carolyn
Both tenders look great!! Dream on Leslie about that tator!! Lol
You provide good recomendations for the things you fix. I love Southern Fried Chicken and I would have never thought that by crunching up pork rinds you could get almost the same effect as flour. Thank you.
I will try the low carb one! Thank you!
Finger lickin' good chicken! Oh my goodness! Y'all made me so hungry watching this, but way too late to eat. We will definitely be trying the low carb variation, mmm mmm that crunch.
May God bless you and yours, Leslie.
Woo Hoo! Can't wait to try this low-carb one! Thanks for sharing! You are the best!
I swear I’ve been co ok’ing since im 18 now I’m. 67 Lord I’m old be 68 in a month , you age raising your l
Kis , I have picked up so many awesome tips Leslie thank you for sharing so many cool things like cleaning our microwave easy peas now I just adore you and your entire family🏠❤️✝️🧁💐🥦🥕🌹
Leslie, I have a quick tip to still get the crunchiness if you don't have time to let them sit! (Or to add even more of that texture)! You can add milk to your flour (just do it a few tablespoons at a time) & rake it around with your fork. It shouldn't be wet but just have small pcs that are straggly. It creates those shaggy little pieces that stick to the chicken! (Think Chick-fil-A tenders or nuggets)
Thanks for the tip
These both looked and sounded very good
Yummy. That low carb chicken looks delicious!
Oh im so making those
They both look good ❤Bubbles
I use sometime BBQ pork rinds it so good. And put in air fryer. Great video
Awesome. cant wait to make these. no keto ones though. did it for 2 yrs. with my hubby. both had to have emergency gall bladder surgery due to high fat. we are diabetic and it was great for that but had consequences if done too long. going to store for buttermilk. thanks for sharing 😊
can have side affects
Those tenders look delicious. I like cutting them into my salad. I love chicken cooked any way you want to fix it. Yay fried chicken. Enjoy!
Thank you, I had never seen that about the gristle.i also didnt know to let the breading set for awhile. 71 and have cooked since I was 10. I will use it. Both kinds look great!!! I'm not low carb but am going to try yours!!!)❤
Hope you enjoy
Yum.
Thank you for you many cooking tips. You guys are the bomb. Love to watch & listen. Looks Delicious!!!. Y'all make my day & put a smile on my face. I fixed the Chicken Pierre Recipe. Turned out really good. My mom loved it. She is 80. I did put a little shredded fresh Parmesan Cheese on the top of it. Thank you for sharing your lives with us God bless ya'll and keep y'all healthy and safe. Hugs & Prayers. Love y'all 👍🏻👍🏻👍🏻🤗
So glad you liked it
Leslie!!!….I was also got my inspiration from highfalutin’ low carb….(I prefer the whey vs pork rinds) but….I marinate mine first in the skinnishdish’s pickle juice marinade. Oh.My.Goodness!!
I will be definitely be trying the low carb recipe for the tenders !! 🇱🇷
Hope you like it!
Winner, winner, chicken dinner! Pork rinds are one on my husband's favorite snacks, so I need to try this.
Didn’t know that trick. Thanks
Oh my gravy I can tell Isaac has lost weight too.... How much has he lost? I just love your recipes
he has lost 20 lbs
If you have a Cheddars they have some really good chicken tenders...
Thanks for the tip on how to remove that vein. I make tenders a lot, so I will try this next time!🥰
All the years of frying things, I didn't know about letting it rest with the breading on it. Recently, I learned this secret and my word what a difference it makes. It fries up so much crunchier.
Wow, I learned something new! Thanks Leslie for the tip on removing that dreaded tendon from the breast. I always try to cut it out but I end up wasting a lot of meat. Melaney from SoCal.
Leslie, I use pork rinds to batter chicken,fish,steak finger,meatloaf,chicken fried steak and vegetable..It give the the crunchy I carve...also you should try it with the hot pork rinds,give you a little spice and lots of flavor...😊
Prayers for Pastor ❤
I don’t like the white thing in the chicken tenders either. What a great idea using a fork to remove it! I love chicken tenders.
You 2 are adorable
Thank you Bonnie
You are beautiful inside and out no matter what your hair looks like🥰
That's how I remove the white thingy. I also pull that thin skin off. It doesn't dissolve when fried. FYI.
I'm a big fan of chicken tenders but have never made my own I am going to try it. Thank you Leslie, for all the very helpful tips. On the Republican side
Both ways looks delicious, thank you for sharing and definitely will be making these ❤️
Oh my land, they all look amazing! 😜😜😜
🤯 I have never heard of that fork trick! I avoid buying the tenderloin because of that. Thank you so much! 😉
Leslie, I have never tried pork rind breading. Love new ideals. As for low carb potatoes..CAULIFLOWER girl!! They are great!! 🌺
You were right, tines.
That looks delicious, I always use a zip lock bag and put my flour or coating mix in it and then put in the chicken and shake it to cover it works well that way you don't have to handle it !!!!
I was taught to do that; bread the chicken but with a brown paper bag.. We didn't have plastic bags growing up. I remember my great- grandmother standing at the stove placing chicken pieces & flour mixture into a large brown paper bag & shaking it up a storm. Her chicken was always crunchy. 🐔🍗
What a great idea,pork rinds,I love them,looks delish😁😁😁🌟🌟🎉🎉
Yum! They both look delicious. I’ll have to give the low carb ones a try. Thank you for sharing.❤️✝️🙏🌹
I saw a recipe for mock potato salad using cauliflower. It didn’t sound bad to me.
Leslie this must have been recorded back in the winter since you have on long sleeves. I still enjoyed the tips.
no it was recorded this week
I've been avoiding seed/nut/vegetable oils because of the inflammation factor. I use lard, butter, bacon grease, ot beef tallow. (I follow Dr. Ken Berry)
Yes those seed oils are terrible for us. I save my my bacon grease especially to cook with. Fatback grease would be wonderful to fry those low carb chicken tenders in!! Yum
You could do mashed cauliflower. Not quite the same I’m sure though!
A great “potato” sub is roasted radishes! Wash, quarter and air fry or bake as you would new potatoes.
OMG😋 I always want to learn something new to fry chicken 🐔 😋 Thanks for sharing and God Bless 🙏😊
Leslie-I'm with you and can't stand that piece in my chicken. I so appreciate you showing me a quick and easy way to remove these.
Hey y’all 👋. 👍😋👍❤️❤️🙏Yum !
Good morning!
Where did you find the Palmini noodles?
At Walmart
I love using the crushed pork rinds for my "flour" super delicious & you dont taste the pork rind. Looks good Leslie! I love when you share low carb recipes!!!
Leslie that chicken does looks so yummy , Going have to try this recipe. hugs n love to you all .
Those low carb look so good I have to make them! Since I’m not low carb and just making because they look delicious couldnt I use flour? Or would that “poof” the pork rinds off?? Any thoughts?
your flour will add carbs, but the oat fiber is an option not required
Leslie I believe with the pork skins & cheese you will make this gluten free but please no garlic!
I just watched you making the chicken 🐔 tenders, now I want to cook some. That might be dinner tomorrow night.
Sounds great!
They look good
Leslie,boil radishes for potatoes. They taste like potatoes in pot roast.
Add some dill pickle juice to ur buttermilk 🥛! Its so good! Tender, juicy and delicious 😋!!
Lol. I said the same thing.
Yours looks better than Zaxbys!
Your son is so cute he smells everything before he takes a bite
I appreciate the fact that you’re showing how to cook the stuff with no carbs or very little carbs I am a diabetic and there’s not a lot of things that you can eat out there if you don’t know how to fix them the right way so I appreciate the fact that you show both ways to do this this way if you are a diabetic and you have to be low carbs are no carbs you can at least do that looks like wonderful chicken and I can hardly wait to try it myself. Keep up the good videos.
Can you make that for pork tenderlion
Sure thing
Leslie you need to try radishes for a potato substitute. I put them in my roast during the last hour of cooking everyone thinks that it’s baby red potatoes. They don’t taste like radishes they take the f;Avon of whatever you’re cooking. I’m a very picky eater and I love them. Kristy Davis on TH-cam does all kind of things with them. She does Potato salad. Some fry them. Give them a try.
Oh my goodness. I’m so hungry and have none of these ingredients, but I did save this recipe and will give it a try. Leslie I just love any of your videos. Your voice is so calming as well as your husband’s. I love when your son joins in on the taste testing. He’s handsome with a great personality. I don’t want to leave your daughter out; she’s beautiful too. You have an amazing family. ❤️🤗
Looks so good. You can make bake potatoes in the microwave. Check on 5or 6 minutes. Hug❤
Also good, but what is oat fiber?
Cody Francis
Hi Leslie,
I enjoyed watching this video on low carb chicken tenders.
It was a lot of great tips. Thank you and keep up the good work.
It’s always fun to see Bryant & Isaac taste testing.
I enjoy your video’s!
Your making sooo hungry for dinner guys, & it’s not quite 2:30 where I live 😋 I have tenders in the freezer & I’m taking them out for tomorrow nights meal, thanks😋
Add a little pickle juice to your buttermilk they'll be like Chick-fil-A chicken tenders. Both sets of chicken tenders look delicious.
Amazing 🎥 Leslie.I💛 🍗 tenders;especially southern fried 🍗 tenders.The sound of the crunch was 🎵 🍗 symphony, and I enjoyed how you gave clear instructions on how to prepare the 🍗.By the way, I'm not funny with touching raw 🍗;as long as I wash my hands afterwards.
You’re an expert at frying this up! Please send us all a sample taste through TH-cam, lol!
You need a bottle of Kens Honey mustard. Very good
Leslie - I loved seeing how excited you were when the low carb chicken fingers turned out so delicious! I get the same rush when I'm able to make a delicious low carb and gluten free substitute for one of my fave things to eat (I can't have gluten anymore). I also need to avoid sugar (all my teeth are sweet teeth - ha!) Anyway - thanks so much for this new yummy recipe!
Leslie - where did you buy your oat fiber? I have oat flour but didn't see any oat fiber at Walmart or Aldi. . .
Got it from amazon