The Ultimate Fried Chicken Battle ft. Chef James Cochran | Sorted Food
ฝัง
- เผยแพร่เมื่อ 5 ก.พ. 2025
- It’s FRIED CHICKEN TIME and who better to judge the battle than our favourite award-winning Chef, James Cochran? Get ready as Barry and Jamie battle it out for a TWIST badge under the watchful eyes of an expert!
If you’d like to find out more about James Cochran head to the links below:
On Instagram: @1251_twelve_fifty_one/?hl=en
James’ restaurant, 1251: www.1251.co.uk/
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: bit.ly/3tfFgsR
I would 100% love to see a follow up with James Cochran cooking up his improved version of the chicken scotch egg. I'd be interested to see how he'd make it
I'll join this request.
Maybe on corn relish instead of corn flakes
@@DavidRokon Probably not on the microwave :p
I've said before, I really hope they, for Christmas or something... Gets the chefs they get to guest star to ALL come back and do a pass it on. Mystery 5th person
... James
@@Kappetan well, apparently it all starts with us.
You guys have to make an update video later on with Jamie's dish being served in the restaurant. Not that his wasn't good, obviously since he won, but i'd really like to see how they'd make it in a high tier restaurant.
not in a microwave im guessing xD
@@sahilgangwani 😂
It's not really his dish, he merely executed it.
@@Khazandar the way I understand it, normals still give the core idea of the dish. The food team just helps them refine it. So it's still his dish.
That was such an amazing epic twist that he 100% didn't have to do. Seems like a great guy overall, and this should be a fun thing!
*"Bazz is looking dainty and Jamie is filling a basket full of cornflakes"*
just a normal day in the studio then
that sounds like an idiom for being gay 😂
thats their whole dynamic tho
I love how Chef James strikes a great balance between taking the mickey and giving the guys actual practical little bits of advice.
Yeah, I really loved his commentary
Shout out to the Microwave for having Jamie's back.
Chef Mike aims to help everyone in the kitchen.
😂😂😂
chef mike is a hero in a lot of kitchens
Shoutout to Chef Mic!
Nothing wrong with a microwave
James was a great guest, seemed like a really fun atmosphere in the kitchen that day.
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I saw this comment before i watched the video and I thought you meant james as in james currie I got so excited but yes I totally agree with you..
@@saz_photography64 haha me too, I was about to say you cant really consider James a guest and then I realised there is more than 1 James in the sorted world 🥴
Ikr, even at the end with all the chaos happening and the time running out, he was a calming presence. He seems like someone who can judge you fairly and without sentiment, but he won't make you feel like shit about it and you can go grab a beer afterwards.
he was honest too. Said the chicken was dry, thank god we're finally seeing criticism back in the videos.
Don't know what is worst for Barry:
Losing a chicken battle to a basket full of cornflakes or losing a photo badge to honey on toast.
Lolololol
Barry didn't seem to mind losing this one, he agreed with the decision.. But yeah his ego really took a hit for the photo badge haha
I'm with you on this one, but sadly with the photography, he got in his own way. I grew up with professional photographers, my parents owned a studio and photo lab/dark-room, so I soaked it all in for 10+ years, to the point when I mouthed off at the HS photography teacher that I could teacher the class and she said "prove it," I did. Barry was thinking as a studio/professional photographer, not a food photographer, which are VERY different. When I was working at a 5 star hotel, the banquet manager was a food photographer and actually spent a week with me on how to frame and take photos, then how to properly match with menu wording and so on for our room menus and our sales department paperwork. It was like nothing I've ever done before.
Definitely the photo one because taking food photos is his actual job
@@piplupcola It is now, yes, but his IG and other things I've seen just scream that it wasn't what he was originally trained for.
James Cochran has been another top guest: what a generous bloke to include the winning dish on his menu. Well done lads.
I've been SO impressed with the caliber of the guests they've been getting. Not one of them has been a disappointment!
"Chef James?! Oh. Cochran. I have no idea who this man is"
And five minutes in I forget my disappointment because I already love him
I had almost exactly the same experience! 😂
Same. I really enjoyed his presence, I hope he comes back as a guest again in the future
That chicken Scotch egg is one of Jamie's best ideas this year. I would've loved to try it
It was pretty deece!
But did Jaime come up with it, or the Sorted food team?
@@laprimaverrra I’d guess the normals throw some ideas out, and the kitchen team helps figure out how to make it happen? Maybe a little of both?
I always get the impression that the normals come up with the idea and work with the food team to actually create the recipe. I think that's how they used to do it with James, anyway.
@@laprimaverrra The food team did the bulk of the work.
So, Jamie has put himself into some spots, but has rescued the dishes repeatedly. I think it's time for at LEAST a bronze "Rescue Badge" (or a silver even??)
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Yeah, he "rescues" his dish every time Ebbers or anyone else contributes from the sidelines. In sports, that's often called unfair advantage.
@@mikemack9701 They all got help from Ebbers, so that makes it even.
Oooh Rescue Badge is a great idea!!!
a rescue badge would be a fun challenge, give them a partly made dish that ebbers has intentionally messed up in some way and see what they can do with it.
You can tell that the guest chef would make an excellent mentor and boss to a young cook.
I would love to see them actually go to the restaurant when Jamie's recipe is available.
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“We’ll see what happens, won’t we?” - Chef James Cochran, 2021.
Now I’m feeling nervous on behalf of the Normals 😂
Imagine how Jamie and Barry felt 😂
@@SortedFood One cannot fathom it 😂
I'm crying at Jamie's presentation this is perfect XD
I may well get that jam for my dad, he likes his spice
Jamie’s cornflake basket.... what was he thinking? 😂
And he somehow still won! Despite the corn flakes basket and the microwave part of the "recipe"!
@@stone5against1 It makes sense that Jamie won to me. After making a mistake by saying he'll put one dish on the menu in his restaurant, he obviously had to go for the dish that would pull the offerings as a whole down the least. While he can make all the tweaks he wants in regards to presentation, quality and quantity later, the core flavors need to blend great. I think that Barry's not only was too similar to what he already had on his menu, but also that the flavor profile wasn't distinguished enough. Those are aspects you can't really fix with finetuning the execution.
@@Aviertje he said that he'll put one dish on the menu after they presented the concept of their dishes though. He probably thought of the concepts and already thought of how he was going to incorporate them into his menu.
@@SortedFood it's a side dish!
Two things. One , you miss James Currie so much you are having other “James’’ in the kitchen. How cute. ☺️
Two. The blooper at the end was hilarious 😂
I appreciate that Jamie's included a pun on "Scotch" (egg/bonnet pepper) as well as a flavor/ingredient twist. Def. gets the twist from me too.
Loved James! He’s so chill and offered helpful tips throughout to just help the normals
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Same! He was a great guest!
I'm glad Jamie thought of the microwave this time. There's been a lot of times when the food was undercooked and nobody thought of the microwave. Once when Mike's brownie was undercooked in a silicone pan I was yelling at the screen "put it in the microwave" was it only me? LOL!
Baz: “The plan is to just wing it.”
Sounds like a solid plan to me… 😉
His standard approach 👌
@@SortedFood it works brilliantly every once in a while.
Perhaps not so much when he massaged the seasoning into the mixture in the piping bag because he forgot to put them in before mixing everything. 😂
“Wing it”… ahahahahaha
I shook my head when he said that. Just make a small tester to check for seasoning.
The boys have grown leaps and bounds since the beginning of this channel, and seeing the journey with them has been incredible.
And shout out to James Cochran for being the most chill riot ever haha
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Imagine winning when you served your dish in a basket with cornflakes 😂
Exactly.... Jamie wasn’t embarrassed at all 🤥
The question is...imagine LOSING to the basket of corn flakes
@@janmay3901 I don't believe that's a question at all
Imagine winning with a microwaved dish!
The thing is though... I'm not craving either of the chicken dishes after watching this - I'm craving cornflakes. Something about hearing them being poured into that basket...
I haven't had cornflakes in probably over a decade. That sound brought me back to my childhood.
James should scatter a few Corn Flakes on to the plate, when he makes Jamies dish at the restaurant. Just as a homage to it :D
Yeah, just a layer rather than a whole basket.
@@justinwhite2725 lol
Saw “chef James” and for a split second thought James was back!! Will he be having a guest visit any time soon?
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AAAAAAAAAAAA WE NEED FRIED CHICKEN CONTENT! Although I’m surprised to see Mike absent from the proceedings.
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seems like he has been absent from a few of these... yet still up there in badges.
@@sirsymbro that's probably the reason he's not in the badges videos as much, they want to fake the race being closer than it really would be if everyone was showcased equally
@@stone5against1 i have thought this too.
Isn't he vegetarian?
I love chef James' no-nonsense way of talking about food XD Ignores any sarcastic remarks and just saying what he thinks. Plus some amazing tips
Absolutely loving the new kitchen!! Looking great! ❤️
Thank you! We’re glad you like it 😁
@@SortedFood has the new kitchen working plumbing?
@@betaich Probably not. Venting that drain in the filming kitchen is probably not worth the expense. Though, running a water line is easy. But running a properly vented drain is not.
I’d love to see Chef James come back! He was a great vibe with the guys. I’m 50/50 on whether or not I’d like to see him subjected to the chaos that is Recipe Relay but I would definitely like to see him do a mystery basket with Ben and the normals as judges!
seeing that it was a friend chicken battle I was genuinely shocked not to see Mike battling it out
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Same! I really thought this had 'Mike' written all over it!
Friend chicken 😋
Finally Jamie has some vindication. My heart sank when he had to turn to the microwave. I thought his crunch would be lost forever. But his idea was so clever which took him to the win!! So happy for you Jamie and your menu honor. Love y'all and keep up the awesome content.
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Finally? Have you watched any of the recent videos? Jamie is basically the winner all the time lol.
@WriterShard I do watch all of them. I guess that was my thinking because I have been watching their older videos lately. Jamie has lots of underappreciation in those.
Everyone gives Ben crap for his innuendos and then Barry says "I know where you can put the D." 😄
i dont get it
@@sirsymbro it's okay, you can wait a couple of years for the D
I've only noticed the new kitchen when Jaime mentioned the microwave! Nice update, boys! Does it finally have running water?)
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Unfortunately still not running water according to the live pass it on a few weeks ago.
“I like to test them occasionally.”
Ben is living the life, y’all 😂
Pretty sure that it’s more then occasionally. 😉
@@Anna_TravelsByRail 😂
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I am on a binge of Sorted shows; only being introduced to them this pst year per the algorithms…
I am ABSOLUTELY IN LOVE!
I seriously want that Scotch Egg that Jamie made! It looks so delicious. The salad that Barry made looks amazing also. I think they would be an awesome pairing for a dish.
When this popped up in my recommendations the title only went to "Chef James C..." and I got excited for a sec. Chef James Cochran is good, too, but he's no James Curry :(
Yes I did the exact same when reading the title but this chef James seems pretty cool too!
@@gconnor18 Yeah, he definitely seems cool! I have enjoyed all the guest chefs; I feel like they bring fun new perspectives to the dynamic of the group.
TH-cam teased me by cutting the title off at "ft. Chef James..." so I was hoping for our lad James Currie to be back.
Wasn't who I expected, but was still a wonderful James. Very fun guest. I'd love to see him on another video sometime. =D
Come on now, you have to admit that whilst Jamie had the better idea and execution this time, the unofficial Badge of Ebbers Double-Entendre goes to Barry.
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A benuendo badge is needed!
Love the post-credits scene. Absolutely love it.
You really did walk right into that one, Ben.
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I'll be honest, Jamie's growth through the years of watching this channel is incredible. That was a well deserved award and so proud of him to see his dish making way into a resturaunt from such a good chef.
Always adore these battles! This sounds so good. I haven't had fried chicken in ages and now I wanna make some homemade fried chicken.
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I love Jamie’s wonky plating. I feel like there should be an episode where all the guys cook individual dishes and set up all the ingredients and Jamie had to come in blind at the end and plate them.
At sub 1:00 in to the episode Ebbers said that Jamie and Barry had plenty of time with the food team to come up with recipies. I want a battle where the "normals" work alone. No food team help. I mean, this year we are testing to see if they are more than normal, are they amateur home chefs. Make them do all the work!
Throw in a random ingredient half way through to really challenge them
This has been my gripe for a lot of these prepared recipes.
Do you think chefs dont have a food prep team?
@@LordDonnington725 Never said I didn't. In fact, in several videos thay say as much. I'm just using this video as an example, especially as this year the chefs are testing the normals about their cooking skills and knowledge. Let them learn and test on their own without help or assistance from a food team.
@@LordDonnington725 they don't do the prep, they come up with the idea, create the recipe, test it to ensure it works then tweak where needed. The normals are just following a recipe that they have already tasted, anyone can do that, in fact I did it at school 30 odd years ago.
The idea of testing the normals is surely to see if they have learnt anything over the years. Otherwise they should only get a read basic instructions badge
Jamie is always able to surprise me with his ideas that never fail to make me look up and take note. Well done to both Jamie and Barry. You guys keep growing and progressing!
I love how Jamie gets the most shit, but is crushing the competition overall. Im always rooting for him!
Same!
Yea
and I'd say he deserves every one of them. For the other guys there are a handful that I find questionable.
James was so cool! He was giving a lot of advice as well as fun grilling to the boys and he seems so chill! Really wonderful guest!
"I expect to see perfection"
I feel like Barry and Jamie were chosen specifically to thwart that sentence.
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@@yuukina7888 can you go spam somewhere else please
@@eminasaur4272 report them and they get shut out....it's disgusting
@@marilynalvarez9951 i honestly did not think about that, thanks! I just did it
i can’t tell how they tasted and the twist on the eggs was pretty clever, but the salad and green stuffed chicken looked so beautiful and way more appetizing.
Something tells me if he hadn't overcooked it, it might have won. They loved every aspect of it but the dryness lost him the battle to Jamie's moister chicken.
Yup, you can't win chicken battle with overcooked and underseasoned chicken even when overall dish is better.
A brutal, sassy, half Scottish guy called James!? Always welcome!
Also, mike has been missing for a couple of badge winning opportunities. Will he get equal chance?
Probably my favorite guest so far, James really fit in with the vibe of the show, 10 outta 10, would recommend
Brilliant work here, Gentlemen. Keep up the laughs.
Thanks! Happy we made you giggle 😁
@@SortedFood what's the best way to report the porn spam bots in your comments? Which will TH-cam take more notice of, reporting them as pornography or as spam? Asking as a genuine human being who's sick of this nonsense in a community I treasure 😭
YES! Jamie FINALLY getting the love he deserves in these challenges!
Ben is so excited to have another Chef James in the kitchen with him :D
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"they know it, they just don't think they know it" sums up the channel very nicely.
I’ve noticed that Ben refers to the “allotment”. Is this simply another name for a personal garden at his home?
It’s a bit of land you can rent out to grow your own food and plants :)
en.m.wikipedia.org/wiki/Allotment_(gardening)#:~:text=An%20allotment%20garden%20(British%20English,gardening%20or%20growing%20food%20plants.
An allotment is like a personal gardening space, not at your home.
If you go to his Instagram, you can see what he has been up to with the allotment.
I'm not sure its the same in the UK but in some areas of the USA you can get some gardening space in a community garden
@@lonegrimo6098, it's exactly the same.
I love the way the studio looks with the update! Especially for the table area, there is still the purple vibes but it now looks more brighter and inviting, good job guys!!
LOVE battles!!!!!!!!!!!
Love the new kitchen!
Yay! That’s awesome, very well deserved Jamie! Super clever!
James Cochran is an absolute London legend.
hahahahaha oh man I had to pause it cause it was so funny and sad all together at 13:14 because Jamie was getting to his struggling point, in which I could just hear Janice going "Oh dear oh dear" lol
Perfect
The notification got cut off at James C..., and I got really excited for a Currie cameo.
Me too bro.... Me too.
I love the guests that you're bringing! A lot of people I didn't know about, but loving to get to know them
I don't know why, but I'm so happy that Jamie won both. It makes me feel so good inside.
Whenever a guest chefcomes on the show, the normals get put into the hot seat. We want to see Ben in the hot seat in a chef vs chef battle with a guest chef!
I can't hear the words Chili Jam without hearing a very sad Uncle Roger voice.
haiyaaaaaaaaaaaa
Its nice aslong as you don't use it in fried rice.
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Loved James as a guest! Great tips, good banter, and lovely personality!
You've got to have James back again he was such a fun and chill dude! I think he would do well in a pass it on as well if you'd like to throw him in the chaos
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The blooper was just brilliant 🤣
i really enjoyed james, hope he’s a guest again
Baz that joke at the end was 👌 🤣🤣🤣
Good battle, very close too I thought.
Was wondering on the badges front is a "Sauces" badge would be a good idea? A good saucier can really make a difference in the kitchen & we know the guys like a "Velouté". Maybe some of the less used sauces like Sauce gribiche, Tkemali, Avgolemono, Wow-Wow sauce or Cumberland sauce.
Those are some of the best looking and sounding dishes I've seen the guys make. Those look good! Some serious skills.
Damn Jamie! That was clutch with the Microwave :D Congratulations
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Jaime turning into a Warner Bros character when he realised the chickens not cooked! 😂😂😂😂
Poor Mike, the Chicken Guy, didn't get to be here for the fried chicken battle!
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I’m so glad that I’ve found this channel, lockdown has been tough and I have been hit with a few curveballs. So just hearing this happy theme song really brightens my day x
The Spaff has a bucket full of chilli sauce. More power to him!
Damn give jamie a hug after that. I haven't seen him this nervous in ages but he did an amazing job
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That burn about using the chicken breast instead of a thigh. 😂
Ouch! Touché 😂
The boys have been bringing all the legends into the kitchen lately, not gonna be long til they bring the Queen's own chef in there to judge them normals LOL Good job team!
A Twist is Barry James Taylor’s specialty. The Spaff can do it too. It’s a hard call 😂
Chicken twist .... Barry is gonna use duck haha haven't seen the video yet.
@@AJSZodiac 😂
Place your bets!
Oh the beautiful shade of red Ben turns in the blooper 🤣🤣🤣🤣
Is it just me or has Mike been on the battle sidelines recently???
I absolutely cannot believe that despite all the mishaps Jamie pulled this one out of the bag so spectacularly. Well done!!!
I can’t believe Mike wasn’t competing in this, he’s the fried chicken king
Or at least judging it
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My guess is because he already has 2 Twist badges.
I’m quite liking this trend of jamie’s battle dishes potentially being put on to the guest chefs’ menus! Goes to show how good his ideas actually are, as well as how accessible/doable. Good on ya bud!
jamie's recipe decisions always sound really good. I love the idea of a scotch egg with deviled egg filling. going back and watching their early videos jamie's food choices speak to my inner fat guy. I like that he's reeled it in some but still chooses those types of recipes.
Cloudberries guys! Maybe not the most exotic but quite rare and special. Love the series!!!
Ebbers: You will make a dish featuring chili jam.
Random Cook: I know, I will make Jaime Oliver's Fried Rice!
Uncle Roger: Haiyaa!
Plus ‘the sauce shop’ sauces are just the worst. Terrible sauces and terrible, unhelpful staff.
AISURU.TOKYO/asuna?[Making-Love] 💞
(◍•ᴗ•◍)✧*。18 years and over
TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
It's always great to see someone else's recipe make it onto a professional menu. Most chefs brainstorm with the team (or a menu planner) on off-days to come up with something, and it is by no means an easy feat to whip up an idea that can be served to the masses. If a chef is willing to adopt a recipe, it must hit a number of key points for the envisioned menu.
Jaime deserved the win for the idea & final result despite the hiccups in the middle. I think the main contributing factors to Barry's loss was that it was under seasoned and overcooked or on the dry side.
I'm laughing so much that I'm crying. Such a good episode
Ebbers: "Sorted Food" is 10 letters exactly. you could get that tattoo on your knuckles for sure
Yeah, but then you have "DFOOD" on one hand.
+++ 🤣
@@solitare4602 Reminds me of those pencils they gave out in the US that said "Too Cool To Do Drugs" and after sharpening it once it just said "Cool to do drugs" and then "do drugs" and eventually simply "drugs"
That was awesome, they both looked amazing. Super excited for Jamie. I hope there is an update when it happens.
I gasped when Barry put seasoning straight into the piping bag and started massaging the bag... in front of the chefs😂
Well, whatever works, works. You do you, Barry😌
Edit- i just reached the point of the vid, where Jamie is microwaving eggs...oh jamie... not what i was expecting today 😂😂😂😂
It’s funny as James was talking to Barry about seasoning before they even started...... and then he went and forgot it *face palm*
@@SortedFood 😂😂😂ohh barry. 🤦🏾♀️
My man Jaime. Way to pull through, and be smart. Congrats on the win, and a meal to be served at a restaurant. Maybe, I’ll be able to slide over the ocean and dip in to try it. Very nicely done Jaime and Barry.
Doesn't it seem like Barry and Jamie consistently have more chances at badges than Mike?
#JusticeForMike
Probably just a case of availability
AISURU.TOKYO/asuna?[Making-Love] 💞
(◍•ᴗ•◍)✧*。18 years and over
TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
Nope, it seems like Jamie is on a whole other level
Just thinking how cool it would be to do a mini series where Ben demonstrates a basic chefs skill such as quenelles, making a stock, deboning a chicken thigh etc and then the normals have to replicate it. Could be an opportunity for some badges if the boys get it 100% right and would be really interesting to see how to do some of the more complex skills that we could maybe do at home!
there's really nothing that can talk me into eating anything with scotch bonnet in it. I don't think food should hurt you
James Cochran was fantastic! He fit in so well with the vibe that the sorted kitchen always has. Great job as always boys!
AISURU.TOKYO/asuna?[Making-Love] 💞
(◍•ᴗ•◍)✧*。18 years and over
TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾