How to Cook the Most Common Cuts of Beef

Which cuts of beef should you grill? Which steaks are best cooked with a technique like reverse-searing? Which larger cuts should you roast low and slow in a slow cooker or Dutch oven?
These are questions we get all the time at the ButcherBox Test Kitchen. Knowing which cooking method to choose can make the difference between an average steak and one that is tender and delicious.
Let Chef Yankel take you through the common cuts of beef and how to cook each to perfection.
Check out more from the ButcherBox Kitchen at Just Cook: justcook.butcherbox.com/
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At ButcherBox, we deliver 100% grass-fed beef, free-range organic chicken, heritage-breed pork, wild-caught seafood, and more to our members’ doorsteps. When you join us, you’re joining a community focused on caring about animals and our planet, improving livelihoods for farmers, and sharing better meals together.
We believe high-quality meat is the starting point for delicious meals, but it doesn’t have to end there. We hope it gives you a reason to gather around the table. We hope it brings joy. And we hope it inspires you to keep believing in better.
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[@marco19695]

Definitely the BEST video of that kind, excellent explaining, and with supporting subtitles. Congrats!

[@evilsoup5279]

What about head and tongue in my country we use cook those too

[@MrAMSTERDAM902]

Super helpful. Now I know how to properly cook some the cuts I've been saving from you guys.

[@ButcherBox]

So glad this was helpful!

[@aitorlopez9276]

Keep doing videos my friend.
This one was very helpful, thank you.

[@4406bbldb]

Just received my first beef box from butcher box and the experience has been so good.

[@twobluebutterflies]

Very detailed and simplified👏👏

[@arkadaslararkadaslar614]

This video definition of simple is best, quick, basic and most important information what do you need in this video thank you so much for your time to prepare that

[@ButcherBox]

Thanks for the feedback!

[@lovebbqnoles367]

Thanks Brotha I Tried to cook a Sirloin tip roast but is wasn't tender by no means . I Suppose it need to be cooked pass the Medium rare point to Well doneness in order to be tender. Well thats my finding from Testing.

[@zaccomusic]

amazing content
friend

[@jhasondelapena2823]

new subscriber salamat sa impormasyon.

[@knutzensmeats7957]

Very great info and steak animation too. Where do you guys get your beef 🥩?

[@ButcherBox]

Great question! Check out our information on sourcing: www.butcherbox.com/sourcing/

[@piscestreets317]

Meat Professor.
#loveit

[@CornFedZ06]

3:14 pretty sure there are two tenderloins per steer

[@TylerFeller]

I cook the butcher box filet in this video th-cam.com/video/Ntdq6Dw5T6A/w-d-xo.html

[@Schofscheerer]

Labersack

[@phuck8627]

Same people in this comment section cry when dogs get put down 🙄