Hope ya'll enjoy the first video in the England series! AND! Big thank you to everyone who watched the final video from the Scotland series - if ya'll missed it, here's the link! th-cam.com/video/pw7WkziauWE/w-d-xo.html
Killing it like aways Katina, plus your commentary is always genuine and charismatic which makes it second to none 💯....never heard of a parmo but now I NEED one 😂
Is it me, or is Katina's capacity going up? Like two years ago, she was around 5-6 pounds of food were her max...now it seems she is up around 8-9 pounds of food? Anyone else see the development of her into a force in these competitions? Well done!!!!
I suspect it has to do with muscle training. As in the more challenges she complete the more her muscle become accustomed to expanding to accommodate. Her exercising help maintain the taught stomach
Katina, I have been waiting for your video to post this Sunday👍I am about to watch & I'm so excited😁. So glad you & Randy made it safe to the UK. You really inspire me with your upbeat & positive spirit. My mom is going thru breast cancer & your videos really help me get by. TYSM💖
Katina.., The production of Your content is nothing short of just plain stellar!!! I continue to follow Your VBlogs as You continue to eat Your way into a massive amount of calorie intakes for, not only Notoriety, but for a monetary kick-back from Your Advertisers... Try to maintain Your Health and may the Holy Trinity keep You Safe, Healthy, and Happy!!! James on the Mighty Mississippi River, (Big Muddy)...James
Fully agree. It seems like no matter where she is the crowd participation always makes it feel like an event. I love BMF, but the vibe at his challenges are in complete contrast to Katina's. Mind you, the banter he has with the staff, management and patrons is second to none. Love how him and Kat both have their own separate styles, yet both are totally endearing.
@@AnthonyScott5425 I'd argue that it's an intentional difference. Kat (and Randy) want a crowd to make it an event for fans. Beard hopes people don't recognize him to get the staff reactions. They're both (imo) the best at what they do
Welcome to middlesbrough and thank you for being so positive about the the place, we are always getting such negative attention but we have some good people here, and great video by the way well done
I’m a huge fan since I was recommended Randy Santel as I started watching Adam aka Beard Meats Food. It’s great to see that women can do what some men can’t do and some men can do and with smaller bodies generally speaking. It’s great you’ve toured the UK and probably know it better than me despite the fact I’m English!
Great to hear you went to the toon (Newcastle) I live between there and Carlisle near Hadrian's wall! I was going to say you should go there for a bit grub ❤️💛💚✌️👍
You and randy are my favorite people I follow and I’m a nobody from the backwoods of Massachusetts and all I do is backwoods cooking so more power to you guys love ya ❤️
Katina I just want to say- I watch all the eaters (Leah randy beard Joel etc) and you are my FAVORITE!! Your personality is so fun!! Keep it up 👍 I get so happy when I see you posted❤
I don't understand how your little body handles all that food & you stay looking as amazing as you do,thank you for all ya uploads ,forget any haters just keep doin you 💯
I wish I'd known you were there. I've followed yours and Randy's channels for a while now and I only live 20 minutes from central park cafe in Middlesbrough. Gutted to have missed you 😢
It’s pretty easy to make bechamel sauce. In Italy we use it in lasagne as the last layer on top. We cover the entire lasagna with it. It can go wrong when you make it, go crazy as we say. Heat up butter, add flour and make a paste, then add milk and keep stirring and gradually add more milk until it thickens. At the end add the yolk of an egg and nutmeg. Voilà
Yup, thats pretty much the basic standart recipe I know too. ( German ) Although personally I also add a pinch of salt and some freshly ground black or red pepper. Over here in Germany we also use Bechamel sauce in some other dishes too. Like salt potatoes with steamed vegetables ( usually Broccoli / Cauliflower / Carrots mix ) then top that with Bechamel sauce and serve with some type of meat, like a nice thick slice of smoked Brisket or Bratwurst or a nice piece of pork roast.
I've been working my way through both your and Randy's 2022 three months or so in the UK 🇬🇧 and I think I speak for all of us when I say next time you come back just stay xxxxx no-one wants you to go xxxxx
Hello, Katina. When I was in my 20's, I was nicknamed "Garbage Gut." I could pack away many steaks in one sitting. (Of course, I never thought to actually weigh the meat, I only went by how many I could eat in one sitting. 7 and a partial steaks was the record for me. With pasta, I ate so much in one sitting, I am surprised I didn't turn into a noodle, myself. I don't know if I should try a food challenge at my age now, but it is so much fun watching you, Randy, and the others win challenge after challenge. Thank you for all your posts and may you all win every single challenge you face in the future. ❤ 🥩🍕🌭🥪🌮🧀🧇🥞🥯🥨🫓🥖🥓🍔
Love watching your videos Katina! You smashed it 🫶🏻 I’m from Middlesbrough and so glad you enjoyed our famous Parmos. Wish I knew you were here would of loved to cheer you on, good luck with the rest of your tour! 🤞🏻
Didn't you listen? SHE got it for free. Because of the free advertisement. When "normal" people try that challenge they barely get any advertising and lose money because of the mountain of food they give to them for free. So what is the problem?
@@Kloetenhenne Didn't you read what I said? This was the first of her challenges which doesn't give the winner the meal for free. Hundreds of other challenges DO give the meal for free, despite the lack of "advertising". So you tell me, what makes this place so special that they should be the exception?
@@briantrash they gotta know what they can do and what they can not do. Maxbe they are in a place where they don't get as many customers. Or they only have products from local sources. Do you know? They can decide for themselves. And when no one wants to do that challenge anymore because they have to pay, they are going to notice and maybe change the rules 🤷🏼♀️
I am from middlesbrough my self teeside are the best for parmos 100% there are unreal. had food in there before great menu. Well do finishing it off. You and randy are great together.
Wow it made me so happy to see that she tried a parmo 😂 parmo meats are tenderised for a long time before cooking. More people in Middlesbrough know what Béchamel sauce is than anywhere else in the world outside France (I made that up, but probably true).
Awesome job Katina, really enjoyed watching you do this🙂🙂🙂 Yea I like food challenges and watch them a lot, but I don't understand whats so appealing about getting a t-shirt and your name on the wall. $100, 200, 300 plus dollars would be more of an incentive to me.
Bechamel is one of the "Mother Sauces". Meaning it's a base for other sauces, like Alfredo. It can also be used on its own. Other Mother Sauces would include Tomato, Hollandaise, Velouté, and Espagnole.
@@mandyg5444 I think more that they learned to use google, you can tell because it is pretty much plagiarized. But hey if it is the highlight of their day so be it, at least they learned something and passed it on as knowledge.
KATRINA, YOU SHOULD BE SKIPPING AND JUMPING FOR JOY! YOU NAILED IT AGAIN. THIS ONE WAS SO DAMN EXCITING I COULD HARDLY STAY FOCUSED! YOU AND RANDY ARE TRULY AN INSPIRATION TO THE ENTIRE WORLD!OTHER COUNTRIES LIKE AFRICA AND ASIA COULD LEARN ALOT FROM YOU TWO!!!
Loved it great video as always katina love your videos and the positive vibes you put in them and your commentary i have to admit i like the commentary nice hearing your thoughts on it. That looked hella good ive never eaten a parma i dont think ive ever seen one anywhere of course i live in a tiny town in idaho so things change slow around here but i love where i live anyways. Thanks for all your cool videos love both you and randy keep up the good work
Hey Katina!! Congratulations!!! You ate whole pile of food from tray. It was easily for you to eat everything on table! Great job!!! See ya next time!!! ✌️
Parmi is what I eat in Australia. Many different types and toppings, but the most common is a tomato/marinara sauce and melted cheese on top of a crumbed/fried chicken fillet.
Good morning, Katinaaaa! I tried to leave this yesterday but, I was in youtube jail!😇 Apparently, if you leave the middle finger for the "telegram" scammers twice in a week, it's a bad thing. Anyway, CONGRATULATIONS on yet another crushing blow of a delicious food challenge! On to the next VICTORY! Hope you guys have a great week. God bless. Hey, Randy!
Hope ya'll enjoy the first video in the England series! AND! Big thank you to everyone who watched the final video from the Scotland series - if ya'll missed it, here's the link! th-cam.com/video/pw7WkziauWE/w-d-xo.html
You eat so dainty 🤗 such lady like. Lol
I just watched BeardMeatsFood. Long-time subscriber..
Now I discovered you.
Imagine the mother of that chichen to find out that you eat her baby chicken parmo! 🤣🤣🤣
🤩your channel just gets better and better girl - so hilarious and genuine
I hopefully speak for a lot of us. We all love you and Randy food challenge.👍
Katina and Randy both have a positive vibe. I notice I end up smiling after every video. :)
They’re my favoritesss
Killing it like aways Katina, plus your commentary is always genuine and charismatic which makes it second to none 💯....never heard of a parmo but now I NEED one 😂
Thanks for the lovely compliment! You MUST try one! So so so good!
Is it me, or is Katina's capacity going up? Like two years ago, she was around 5-6 pounds of food were her max...now it seems she is up around 8-9 pounds of food? Anyone else see the development of her into a force in these competitions? Well done!!!!
since she's been with Randy yeah a lot
The more you eat, the more you can eat 🤷🏼♀️
I suspect it has to do with muscle training. As in the more challenges she complete the more her muscle become accustomed to expanding to accommodate. Her exercising help maintain the taught stomach
She regularly does intentional capacity training. She has shared this in the past.
It's you. Definitely.
Katina, I have been waiting for your video to post this Sunday👍I am about to watch & I'm so excited😁. So glad you & Randy made it safe to the UK. You really inspire me with your upbeat & positive spirit. My mom is going thru breast cancer & your videos really help me get by. TYSM💖
You are so friendly, funny, adorable, it's always a great pleasure to watch your videos. Congrats from France Katina.
Thanks!
Hey thank you very much, Tom!!!
That looked awesome!
Bechamel is one of the mother sauces of French cuisine.
Nice to see you enjoying Newcastle and Middlesbrough I live in between the two.
Katina.., The production of Your content is nothing short of just plain stellar!!!
I continue to follow Your VBlogs as You continue to eat Your way into a massive amount of calorie intakes for, not only Notoriety, but for a monetary kick-back from Your Advertisers...
Try to maintain Your Health and may the Holy Trinity keep You Safe, Healthy, and Happy!!!
James on the Mighty Mississippi River, (Big Muddy)...James
Red and raw (onions) forever! Great time, Katina!
Ewwww lol
What sets your channel apart from Beards is the sense of excitement and your challenges feel like a community event. Love your style.
Fully agree. It seems like no matter where she is the crowd participation always makes it feel like an event. I love BMF, but the vibe at his challenges are in complete contrast to Katina's. Mind you, the banter he has with the staff, management and patrons is second to none. Love how him and Kat both have their own separate styles, yet both are totally endearing.
You couldn't be more right!
@@AnthonyScott5425 I'd argue that it's an intentional difference. Kat (and Randy) want a crowd to make it an event for fans. Beard hopes people don't recognize him to get the staff reactions.
They're both (imo) the best at what they do
Watch...you will see...not everything in life needs to be instant gratification
Do they have some deal where they upload at the same time? It never fails despite time differences haha
This girly just kills it I love this channel. So positive so professional. Keep up the great work
Welcome to middlesbrough and thank you for being so positive about the the place, we are always getting such negative attention but we have some good people here, and great video by the way well done
CONGRATULATIONS Katina!!! You are awesome! I love watching your videos and seeing you smashing the challenges!!! You are awesome!!!!! 😀❤👍🌷🏆
How do I go about hitting you up here???
@HarleyBentonOfficial.._ how do I go about hitting you up on here???
You did amazing Katina love watching your videos,your funny little antic's makes even more enjoyable ☺️
I’m a huge fan since I was recommended Randy Santel as I started watching Adam aka Beard Meats Food. It’s great to see that women can do what some men can’t do and some men can do and with smaller bodies generally speaking. It’s great you’ve toured the UK and probably know it better than me despite the fact I’m English!
Good job Katina. God bless you young lady. Always fun to watch.
Great to hear you went to the toon (Newcastle) I live between there and Carlisle near Hadrian's wall! I was going to say you should go there for a bit grub ❤️💛💚✌️👍
You and randy are my favorite people I follow and I’m a nobody from the backwoods of Massachusetts and all I do is backwoods cooking so more power to you guys love ya ❤️
Nobody is a nobody. We are all somebody, some just better known than others 😊
Katina I just want to say- I watch all the eaters (Leah randy beard Joel etc) and you are my FAVORITE!! Your personality is so fun!! Keep it up 👍 I get so happy when I see you posted❤
Ahh that’s an amazing compliment, thank you Katie!
Me too!
@@KatinaEatsKilosThank you for your military service to your country.
Good going! I take half a normal parmo home in a doggy bag , loving the Mr Creosote ref
I love watching you destroy records!! You're adorable!! Keep kicking ass!!!
Hey katina happy soulful Sunday food looks bomb 💣💣👍🏼👍🏼 good luck with this challenge 👍🏼🤞🍀🍀🙏🏼❤️
I don't understand how your little body handles all that food & you stay looking as amazing as you do,thank you for all ya uploads ,forget any haters just keep doin you 💯
Well done Katina in my opinion you are definitely a legend you have up your game a lot and I have a lot of respect for you.
Keep up the great work
I wish I'd known you were there. I've followed yours and Randy's channels for a while now and I only live 20 minutes from central park cafe in Middlesbrough. Gutted to have missed you 😢
Sorry about that - hope you can catch us next time around!
@@KatinaEatsKilos no worries. Super impressed that you nailed it 👏 😁
I very much love and appreciate the Monty Python wafer thin reference!
Our queen there is nothing to it until Katina steps in ♥️♥️♥️
It’s pretty easy to make bechamel sauce. In Italy we use it in lasagne as the last layer on top. We cover the entire lasagna with it. It can go wrong when you make it, go crazy as we say. Heat up butter, add flour and make a paste, then add milk and keep stirring and gradually add more milk until it thickens. At the end add the yolk of an egg and nutmeg. Voilà
Yup, thats pretty much the basic standart recipe I know too. ( German ) Although personally I also add a pinch of salt and some freshly ground black or red pepper. Over here in Germany we also use Bechamel sauce in some other dishes too. Like salt potatoes with steamed vegetables ( usually Broccoli / Cauliflower / Carrots mix ) then top that with Bechamel sauce and serve with some type of meat, like a nice thick slice of smoked Brisket or Bratwurst or a nice piece of pork roast.
Wow you wolfed that challenge down in nothing flat. Great job and a good way to start the English challenges.
I've been working my way through both your and Randy's 2022 three months or so in the UK 🇬🇧 and I think I speak for all of us when I say next time you come back just stay xxxxx no-one wants you to go xxxxx
Well done Katina 👍👏👏👏 ur awesome send my love to Randy 😘😘👍👍👏👏👏👏👏
That looked soo good!!
Lov this!!!
Ty
This is a insane amount of food challenge!😋😋😋
Nice one Katina! It was awesome to meet you and Randy that evening, and to sit and watch you smash this was amazing.
Hello, Katina. When I was in my 20's, I was nicknamed "Garbage Gut." I could pack away many steaks in one sitting. (Of course, I never thought to actually weigh the meat, I only went by how many I could eat in one sitting. 7 and a partial steaks was the record for me. With pasta, I ate so much in one sitting, I am surprised I didn't turn into a noodle, myself. I don't know if I should try a food challenge at my age now, but it is so much fun watching you, Randy, and the others win challenge after challenge. Thank you for all your posts and may you all win every single challenge you face in the future. ❤ 🥩🍕🌭🥪🌮🧀🧇🥞🥯🥨🫓🥖🥓🍔
Great video Katina you definitely destroyed that one thanks for the entertainment and keep those videos coming my friend!!!!!
Thanks for the vid you have a blessed Soul Katina have a blessed day and blessed life doing what you love and thanks for all you do for us Katina
You killed it. Your little tiny tummy is amazing. I'm also watching you muscles in your arms grow. You go girl. 💛
WOW!!!! WOW!!!! WOW!!!! Super impressive!!!! You go girl!!!!
Omg love that you were in the north east !!
Right on Katina 👍🏼 Easy casual challenge for ya… ya did great! Posi vibes✌🏼
Love watching ya. Hi from Washington state tri cities. Take care tell Randy hi
Way to go Katina! You are too hot to handle with that massive challenge!!😃
Love watching your videos Katina! You smashed it 🫶🏻 I’m from Middlesbrough and so glad you enjoyed our famous Parmos. Wish I knew you were here would of loved to cheer you on, good luck with the rest of your tour! 🤞🏻
Congrats on another win, great work.
This is the first of your food challenges (that I've seen) where the meal wasn't free if you beat the challenge. A measly £5 discount? CHEAPSKATES.
Thought that I was the only one who caught that. I was like, "what?? 😂 You are only saving £5 😂 😂 Agreed that the restaurant is stingy.
Yeah, that startled me. Really ? The place gets some free advertising, and Katina has to pay ?? They should be ashamed !
Didn't you listen? SHE got it for free. Because of the free advertisement. When "normal" people try that challenge they barely get any advertising and lose money because of the mountain of food they give to them for free. So what is the problem?
@@Kloetenhenne Didn't you read what I said? This was the first of her challenges which doesn't give the winner the meal for free. Hundreds of other challenges DO give the meal for free, despite the lack of "advertising". So you tell me, what makes this place so special that they should be the exception?
@@briantrash they gotta know what they can do and what they can not do. Maxbe they are in a place where they don't get as many customers. Or they only have products from local sources. Do you know? They can decide for themselves. And when no one wants to do that challenge anymore because they have to pay, they are going to notice and maybe change the rules 🤷🏼♀️
I am from middlesbrough my self teeside are the best for parmos 100% there are unreal. had food in there before great menu. Well do finishing it off. You and randy are great together.
Hi Katina, great job as always. Greetings from Germany!!❤❤
Thank you! 😊
Katina you het better and better with every challenge keep it up 👍👍👍
Katina I love you & watching you always keep it clean when eating & I love your corney jokes!!!!!! Eat your greens Katina!!!!
Peace Out Byyyyeeee!!!!!
Wow it made me so happy to see that she tried a parmo 😂 parmo meats are tenderised for a long time before cooking.
More people in Middlesbrough know what Béchamel sauce is than anywhere else in the world outside France (I made that up, but probably true).
Awesome job Katina, really enjoyed watching you do this🙂🙂🙂
Yea I like food challenges and watch them a lot, but I don't understand whats so appealing about getting a t-shirt and your name on the wall.
$100, 200, 300 plus dollars would be more of an incentive to me.
Congratulations KATINA you done great. 👌👌Can't. Wait next video😊😍😅 thank you😊💜
I appreciate it!
Awesome video as always 👍👍
Wow that's awesome 👍🏼👍🏼😎😎 you nailed it 👏🏼👏🏼👏🏼🎉🤠
Thanks so much!!
Hey Katina love your video's and the kilow-crew is in the house ❤❤❤❤❤❤
Bechamel is one of the "Mother Sauces". Meaning it's a base for other sauces, like Alfredo. It can also be used on its own. Other Mother Sauces would include Tomato, Hollandaise, Velouté, and Espagnole.
Just graduate cooking school did ya????
@@timothygil1 they’ve been watching top chef 😂
@@mandyg5444 I think more that they learned to use google, you can tell because it is pretty much plagiarized. But hey if it is the highlight of their day so be it, at least they learned something and passed it on as knowledge.
I am shocked that Americans don't know Béchamel.
Wow 👏 beautiful food! Great job 👏 👍 👌 ❣🥰
Oh my. Looks great! You got this! Good luck 🤞.
The parmo looked delicious 😋 well done K you killed it great video love Lisa n Laura xxxx 😁💪👌👍
Always excited to watch your videos and never fails to make me smile 😁
I'm so glad! Thank you, Charlotte!
Now that looked so yummy the whole meal. Love you girl
😂😂😂cutest salad ever. Also mushrooms…. Yummm
🥾🚶♀️Caw blimey ❤ you
Just the start got me 😂 😊
Bechemel sauce is just a white sauce with cheese in Katina🧚🏼♀️
Great job 🎉👏
KATRINA, YOU SHOULD BE SKIPPING AND JUMPING FOR JOY! YOU NAILED IT AGAIN. THIS ONE WAS SO DAMN EXCITING I COULD HARDLY STAY FOCUSED! YOU AND RANDY ARE TRULY AN INSPIRATION TO THE ENTIRE WORLD!OTHER COUNTRIES LIKE AFRICA AND ASIA COULD LEARN ALOT FROM YOU TWO!!!
Loved it great video as always katina love your videos and the positive vibes you put in them and your commentary i have to admit i like the commentary nice hearing your thoughts on it. That looked hella good ive never eaten a parma i dont think ive ever seen one anywhere of course i live in a tiny town in idaho so things change slow around here but i love where i live anyways. Thanks for all your cool videos love both you and randy keep up the good work
You go girl! Bechamel.. a white sauce. Butter , milk and flour!
Congrats Katina
This looks delicious, although I'd need a gallon of marinara with that haha!
I actually live in Middlesbrough/boro 😁 can’t believe I missed you guys! And glad you enjoyed the parmo you can’t beat it 👍🏽😄
Excellent challenge, and you crushed it. Happy you didn't chicken out... 🤣😂😉
Hey Katina!!
Congratulations!!!
You ate whole pile of food from tray. It was easily for you to eat everything on table!
Great job!!! See ya next time!!! ✌️
£25 for that is a steal!
Nicely done, Katina!
"Ain't Nothin 2 It But 2 Do It"..And you Done It .. 👏🏽👏🏽👏🏽Oh my gosh that Parmesan Chicken Cheese 🤤
Well played Katina! I thought you were filming in the US again with the intro music. Louisiana to be exact! 😂
Awesome job!! I think I say “where the heck did you put all that food” every time. Impressed to say the absolute least my friend!!
Hey Katina and Randy 👋👍😎👍♥️♥️♥️😘😘😘🙏🙏 Girl power !!!
Katina being Katina. Makin' look easy!!!😁😁😁
I can almost here Randy making his famous noises in the background (we know he loves a parmo)! 😉
Parmi is what I eat in Australia. Many different types and toppings, but the most common is a tomato/marinara sauce and melted cheese on top of a crumbed/fried chicken fillet.
Love these challenges
Nice work Katina!!!
Seeing is definite the Truth. Katina can Eat large meals!!WOW that was a lot of greasy food. YOU Rock
OMG That looks so good!! You killed it!
Awesome Katina 🎉🎉
my home town! so gutted I missed you guys! would have been great to meet you and Randy!
Central parks and manjaros is my favourite place to go for a chicken parmo. In my home town Middlesbrough UTB
Good morning, Katinaaaa! I tried to leave this yesterday but, I was in youtube jail!😇 Apparently, if you leave the middle finger for the "telegram" scammers twice in a week, it's a bad thing.
Anyway, CONGRATULATIONS on yet another crushing blow of a delicious food challenge! On to the next VICTORY! Hope you guys have a great week. God bless.
Hey, Randy!
Oh dear, you naughty boy. I bet you just said the truth mate. !!🙄🙄
Always impressive, unreal. Goodjob.
Welcome to the North of England👍
dessert too? Congratulations 🎊 👏
The random mushrooms and salad was kinda weird but looks darn good!
ever have biscuts and gravy or country fried steak with gravy? The white gravy is bachamel.
My home town and favourite takeaway option.
Cheese upon cheese upon cheese. CHEESE LOUISE! Tell the King we said Hi. 🐤🐣🐥👀
Well done girl and ones i meke one for myself
Nice victory. Looks delicious.
AWESOME JOB! Katina 😊❤😊