So glad your back! I’m a transitioning to plant based and your videos are helping me Tremendously! I really appreciate all of the effort you put in it to make these videos look effortlessly. May God continue to use you &bless you.
Girrrrl, I thought I was the only one left that made broth from the scraps. I make ice cubes with my broth so that it lasts longer and I use the cubes when I cook. I love watching you. I get such great ideas on meals to make.
not a bite out of crime! 😂😩 the cackle I cackled!! 🙌🏿 everything looks so good - that veggie sando is beautiful! I'm excited about more videos, and I'm happy you're prioritizing your peace and health before this channel. Maybe you could even schedule regular rest/self care pauses on a cadence into your posting schedule?💞🌿
A fantastic food prep video Shakayla, unfortunately there's a tomato shortage in the UK ( with the exception of canned) because they are out of season ( that's usually between July to October in the UK) so it's issues with the countries that they come from outside of the UK season. Love 🥰 the video and love 💞 Shakayla and have a good week.
I'm glad to see you're back have a wonderful week and thank you for the lovely recipes that you have shown us how to make and once again glad to see you're back
I love your videos. They are simple and easy to follow. No fancy ingredients and just flat-out tasty. The tofu prep for cooking, I use faithly. Now for that clever used to cut the grill cheese, please list that!
OMG, I'm so glad I stumbled upon this page. I've been trying to go plant based since I discovered last July that I had uterine fibroids. After my surgery in December, I said that's it, I'm acting right with this new chapter of my life. I was already down to just eating chicken, lamb, and fish rarely so giving up those meats wasn't as bad as I thought. I have been watching videos on meals to make to start getting some go-to meals to meal prep during the week when I'm at work. Everything in this video had me rewinding, like no she didn't take that and make that, you don't know how happy you made this 50-year-old woman. Keep doing what you're doing, we appreciate you.
Omg what a comment! I pray your surgery went well and you're fully healed. Thank you for watching these videos. I hope these meals help you on your journey.
I've been watching your videos for a bit. I just have to say you are so creative with food. Everything you make always look so delicious plus you have a great personality!
Hiii! I like to watch a wide variety. Some of my go-to creators are Abtweene, Ri Turner, Kaila Kake, Sami Clark, Kennedy, Plantifully Based, Melody Alisa, Rianna Jame, Octavia B, and Naturally Sunny!
I've just transitioned to vegan just not too long ago...well 2 days ago lol but I've been binge watching all of your videos. You've been giving me some great ideas!! Thanks! Got a new subbie right here! Keep up the good work!
Hello, I loved me some tomato soup when I was younger. Since I became a vegan, I didn't know how to make it until I saw this video. Thanks for this and all your recipes. And the meal prepping. Love ❤️
Yay! Sis is back! Take ya breaks when you need em sis, we'll be here when you get back. Your dance breaknmade me smile. Love the food as always. I'm a tomato n grill cheese girl myself, so I was just as excited as you were. Lol. See ya next week sis. 💜💜💜
I’m so happy I found your channel! I’m at the beginning of my plant based/vegan lifestyle change. your videos are so helpful and fun to watch! By any chance do you have a link to the bowl you ate the tomato soup out of? It’s so pretty!
Aww thank you!! I’m so glad you’re here and hope my videos help you on your journey. I can’t remember where I purchased the bowl from ☹️ it’s been a while but the style is called “scallop.” So just google scallop bowl or plate and you should see options
What bread did you use for the grilled cheese croutons and what seasonings did you sprinkle on it? That cheese melted so good. I’m trying to go vegan for health reasons and was looking for a mushroom po boy recipe and your page popped up so I’m binge watching lol
Grilled cheese croutons and the soup looked amazing!! Everything looked great, thank you. I have a question-is your hubby vegan as well? If not, do you cook separately for him or does he do his own thing?
Nope, he doesn't follow a plant-based diet. Majority of the time he eats already prepared meals or he'll cook his own meal and add it to whatever sides I make.
Hey shakalya i don’t know if you mind sharing the second book with. I’m also in a phase of transition myself and building a closer relationship with god. So yeah and also I love your videos i’m literally always cooking with you in my kitchen and I love it!! You’ve inspired me so much so thank you love!!! For being you
Ahh I love that!! Yes, so the thing I do is my prompts from my book that helps me read the Bible in 52 weeks. I just purchased that from Amazon. I also have a 3 minute devotional that I do after but the book I was reading in here is Atomic Habits
Hey quick question.. I brought some seaweed from the market and was reading the back of the package . I saw a big warning label saying tht N the state of California it has an ingredient that can cause cancer or reproductive harm Tht scares the crap out of me cus I don't wanna eat anything wit warning labels 😕 Have anyone else seen these warning labels on Seaweed.??
![ละลาย (LALALYE) - DAOU PITTAYA ต้าห์อู๋ พิทยา [OFFICIAL MV]](http://i.ytimg.com/vi/wo6r9TgausI/mqdefault.jpg)
So glad your back! I’m a transitioning to plant based and your videos are helping me Tremendously! I really appreciate all of the effort you put in it to make these videos look effortlessly. May God continue to use you &bless you.
You are so welcome! Thank youuuu and good luck on your journey!!
Tomato Soup with Grilled Cheese croutons sounds so grown up to a childhood fav. 😋 Your meals look great this week.
Thank you 😋
The grilled cheese croutons looked phenomenal! And we don’t mind Mr. Sir in the background. He’s a vibe ☺️
It was soooo good!!!
Girrrrl, I thought I was the only one left that made broth from the scraps. I make ice cubes with my broth so that it lasts longer and I use the cubes when I cook. I love watching you. I get such great ideas on meals to make.
Thank you so much!!!!
The "I took a bite out of crime" just made me 😂😂❤ I remember Scruff McGruff from elementary school too. Love your content!
not a bite out of crime! 😂😩 the cackle I cackled!! 🙌🏿 everything looks so good - that veggie sando is beautiful! I'm excited about more videos, and I'm happy you're prioritizing your peace and health before this channel. Maybe you could even schedule regular rest/self care pauses on a cadence into your posting schedule?💞🌿
Listen! You are giving me hope to actually stick to my plant-based diet. Thank you for sharing your recipes!
Yay! You’re back! ❤ Ok, now let me go watch this video lol.
You're the best! Thanks for the support
A fantastic food prep video Shakayla, unfortunately there's a tomato shortage in the UK ( with the exception of canned) because they are out of season ( that's usually between July to October in the UK) so it's issues with the countries that they come from outside of the UK season. Love 🥰 the video and love 💞 Shakayla and have a good week.
Thank you so much!!! Ugh I hate that you all are dealing with a tomato shortage. You can definitely achieve the soup with canned tomatoes
I'm glad to see you're back have a wonderful week and thank you for the lovely recipes that you have shown us how to make and once again glad to see you're back
Thank you! You too!
Hunny I watched until the end on a Saturday night! So inspirational I love your attention to detail with each ingredient! Much love 😍
Thank you so much!
This all looked so good! Never heard of Shakshouka before now but I definitely want to try and make it.
I love your videos. They are simple and easy to follow. No fancy ingredients and just flat-out tasty. The tofu prep for cooking, I use faithly. Now for that clever used to cut the grill cheese, please list that!
You are so welcome! Glad you like the videos. Here's the link to the knife amzn.to/3IV4btL
She's baaacccckkk 🤗😊 Yes, its important to take time for you. Thanks for sharing these delicious recipes.
Yassss I’m backkkkk!! Thanks for being here 🫶🏾🫶🏾🫶🏾
@@Shakaylafelice No problem 😊
OMG, I'm so glad I stumbled upon this page. I've been trying to go plant based since I discovered last July that I had uterine fibroids. After my surgery in December, I said that's it, I'm acting right with this new chapter of my life. I was already down to just eating chicken, lamb, and fish rarely so giving up those meats wasn't as bad as I thought. I have been watching videos on meals to make to start getting some go-to meals to meal prep during the week when I'm at work. Everything in this video had me rewinding, like no she didn't take that and make that, you don't know how happy you made this 50-year-old woman. Keep doing what you're doing, we appreciate you.
Omg what a comment! I pray your surgery went well and you're fully healed. Thank you for watching these videos. I hope these meals help you on your journey.
You are glowing girl 🥰! Thank you for sharing such yummy recipes!
Thank you so much 🤗
I've been watching your videos for a bit. I just have to say you are so creative with food. Everything you make always look so delicious plus you have a great personality!
Thank you so much!!! I really appreciate that
Yes, I love all the healthy veggies! So many great ideas
Hey! Loveeee and binge watch your videos! :) Which vlogs do you also like to watch while cooking? I was just curious. :)
Hiii! I like to watch a wide variety. Some of my go-to creators are Abtweene, Ri Turner, Kaila Kake, Sami Clark, Kennedy, Plantifully Based, Melody Alisa, Rianna Jame, Octavia B, and Naturally Sunny!
everything looks soo good per usual
Thank you!!!
That tomatoe soup and grilled cheese is my go to. I will be making your recipe 😋. Thanks for your videos. Everything looks so delicious.
You are so welcome!
I love your excitement and love of pretty food, lol!
So thankful to have run across your page! Everything looks so delicious. 🤤
Thanks so much! 😊
I've just transitioned to vegan just not too long ago...well 2 days ago lol but I've been binge watching all of your videos. You've been giving me some great ideas!! Thanks! Got a new subbie right here! Keep up the good work!
Love all the recipes Shakayla and LOVE how you are taking more time for you!❤️🔥
😊 thank you so much!!!! I'm feeling so good
Oh how I’ve missed you can’t wait to try these recipes!
So glad you're back "sweet greens". I've been checking and checking like what is going on😄 Can't wait to try new recipes. Luv ya girlie!!
hahaha Im backkkkk. Thanks for checking for me
Yasss! Your videos have inspired me tremendously. Thank you for continuing to share! 🥰
Im so happy to hear that! Thank you
Come through, grilled cheese croutons LOL. I love that idea.
hahahha thank ya
Loved the video like always and I am excited for your more personal videos!
Yay! Thank you!
Hello, I loved me some tomato soup when I was younger. Since I became a vegan, I didn't know how to make it until I saw this video. Thanks for this and all your recipes. And the meal prepping. Love ❤️
Ahh I hope you get to try it out
Wow! Everything looked so good & amazing! I’m a new subscriber & transitioning to plant based. I’m looking forward to seeing more of your content. ❤
Thanks for subbing! I hope you find value in these videos
You should clean your veggies with white vinegar and cold water it works really well 💓
So glad you've found a method that works for you!
Love your channel ❤ Thanks for your beautiful expertise + creativity. 💕
Thank you!!
Yay! Sis is back! Take ya breaks when you need em sis, we'll be here when you get back. Your dance breaknmade me smile. Love the food as always. I'm a tomato n grill cheese girl myself, so I was just as excited as you were. Lol. See ya next week sis. 💜💜💜
Hahaha you can always count on me for a dance break
Glad your back and love your recipes and I'm newly vegan because of health reasons and always follow your recipes
I hope you’ve been enjoying the videos! Also praying for your health to improve!
@@Shakaylafelice thank you so much I appreciate it
I Just love your channel. I am newly vegan and these help me a lot. I already don't eat meat so this should be pretty easy for me! 😍
You can do it! I'm happy to hear my videos are helping you
Love your content!
Happy Sunday ✌️ 😊
You too!!
I’m so happy I found your channel! I’m at the beginning of my plant based/vegan lifestyle change. your videos are so helpful and fun to watch! By any chance do you have a link to the bowl you ate the tomato soup out of? It’s so pretty!
Aww thank you!! I’m so glad you’re here and hope my videos help you on your journey. I can’t remember where I purchased the bowl from ☹️ it’s been a while but the style is called “scallop.” So just google scallop bowl or plate and you should see options
Thank you!
Another great video ..... Yum!!!
Thank you 😋
This video is sooooo helpful for Neebies 🥰 …a look so where type of bread do you eat ?
I'm so glad you find this video helpful. I typically use sourdough bread or Dave's killer bread
@@Shakaylafelice Thank you 😊
Them meal ideas looks so delicious 😋👍🏾👏🏾🤗
Thank you 😋
Hahaha all I could think was nooooo not all the tomato stuff with a white shirt !
Hahaha i was so hurt
I'm looking for quality cookware. Where did you get the sturdy white set? I love them.
Yep! ap.carawayhome.com/sweetgreensvegan-vip
this meal looks delicious, wow yummy
Thank you 😋
Great video and great energy
Thank you!!
Where did you get those bowls and where did you get that tea? What kind of tea was it?
Hi!! Which bowl? The tea is from the brand Bigelow!
If you’re referring to the little Tupperware - like bowls, I get mines from Sams. They are 16oz I believe.
Love your channel.
Thank you!
Definitely trying these recipes 😋 also where did you get the scalloped bowl you used for the tomato soup.. so 😍
😭 I can’t remember where it’s from. Maybe TJ maxx from a while ago
What bread did you use for the grilled cheese croutons and what seasonings did you sprinkle on it? That cheese melted so good. I’m trying to go vegan for health reasons and was looking for a mushroom po boy recipe and your page popped up so I’m binge watching lol
That tomato 🍅 soup looks delicious
Thank you!!
Lovely video! I'm not sure if I missed it but whats the peach ginger tea called?
Thank you!!! It’s from the brand Bigelow!
@@Shakaylafelice Thanks so much!
Where do you shop for your groceries? Thanks 😊 for sharing your recipes.
Mainly Kroger, sometimes Whole Foods, Food Lion, or local markets
Morning routine video plssss :) seems like your’s has been working for you! Interested in which ashwagandha product you’re using😊
Yesss! I will definitely film one! I've been using either Mary Ruth's or Moon Juice!
I love garlic naan
I made the tomato soup and grilled cheese, i ate the soup three days in a row 😭😭🤣
hahahah soooo goodddd!
Hello thank you I love you videos be blessed
Grilled cheese croutons and the soup looked amazing!! Everything looked great, thank you. I have a question-is your hubby vegan as well? If not, do you cook separately for him or does he do his own thing?
Nope, he doesn't follow a plant-based diet. Majority of the time he eats already prepared meals or he'll cook his own meal and add it to whatever sides I make.
I love this video … sis what D3 and magnesium drops did you use if you don’t mind me asking?
Thank you!!! I use Mary Ruth’s vitamin d3 and moon juice magnesium!
You truly inspire me friend wish we could talk in real time u have so many questions 😂❤
Aww thank you!!! I may have to do a TH-cam live one of these days
spicy Coconut cilantro chickpea curry is yummy
And the gray set?
Hii! Yes, I've been using Caraway pots and pans ap.carawayhome.com/sweetgreensvegan-vip
Hey shakalya i don’t know if you mind sharing the second book with. I’m also in a phase of transition myself and building a closer relationship with god. So yeah and also I love your videos i’m literally always cooking with you in my kitchen and I love it!! You’ve inspired me so much so thank you love!!! For being you
💕💕💕💕
Ahh I love that!! Yes, so the thing I do is my prompts from my book that helps me read the Bible in 52 weeks. I just purchased that from Amazon. I also have a 3 minute devotional that I do after but the book I was reading in here is Atomic Habits
I appreciate you so much for replying back💕, but I was referring to the one that had the phrase”reach out to him”
What kind of bread 🍞 did you use for your sandwich 🥪 queen?
Hi! It’s sourdough bread
@@Shakaylafelice and I take it as this would be a healthy for us vegans 🌱?
@@rbamusic I enjoy it but there are other options out there as well. I would just recommend finding a vegan-friendly bread that you enjoy most!
@@Shakaylafelice don’t have one that’s why I was asking Queen but I definitely will try the one you use thanks 🙏 so much I truly appreciate your page!
@@rbamusic ahh got cha! My go to bread is sourdough or Dave’s killer bread (it’s a multigrain bread)
Does anyone know the name/brand of the protein powder she showed?
Hi!! It’s from 22 nutrition!
@@Shakaylafelice Thank you!
❤❤
I was literally thinking as I watched.
... if it was ME cooking My sweatshirt would be destroyed.
hahaha idk when I'll learn my lesson to not cook in light colors. I'm wearing while all throughout the video that is going up today
Hey quick question.. I brought some seaweed from the market and was reading the back of the package . I saw a big warning label saying tht N the state of California it has an ingredient that can cause cancer or reproductive harm Tht scares the crap out of me cus I don't wanna eat anything wit warning labels 😕 Have anyone else seen these warning labels on Seaweed.??
Hi! I’ve seen it quite a bit. I found this article for you in case you want to read up on it more seaveg.com/pages/seaweed-prop-65
I appreciate the ingredients on the screen . It would be really
great if they were a little larger.
Recipe links and ingredients are also in the description box in case you want to try the recipes out
NYC one ❤️ to you o'course,!