Something's WRONG With Arby's Wagyu Burgers...
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- Arby's released their NEW Wagyu Steakhouse Burger! Featuring a Wagyu Beef Patty, Bacon, Lettuce, Tomato, Onions, Pickles, American Cheese and a Parmesan Peppercorn Ranch Sauce, I'll find out how good this burger is in today's review!
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If you read the fine print it's 51% wagyu and 49% regular hammer
@Don't Read My Profile Go away!
Happy Friday!
He calls the burger gold yet it is in a silver wrapping. Ironic.
As a kid I assumed Hardee's was the burger counterpart to Arby's and they were the same company.
Anyone else remember when Hardee's was offering their "6 dollar burger," which was premised on the idea that $6 is extremely expensive for a fast food burger so therefore it must be extra gourmet and amazing? Man, those were the days.
The monster burger was awesome
Well after the bar closed anyways 🙃
I've been thinking about that a lot lately
I miss that, now basic burgers cost about that much :/
@@YolandaPlayne as everyone should.
@@timg2727 the best part about it is it wasn't even $6 it was like $4.79 or smth
The man drinks Dr Pepper. Obviously a gentleman of distinction and good upbringing.
If Forrest Gump loved them enough to drink 15 at the White House and tell JFK he had to pee on national TV, well then theyre good enough for me!
@@sergeantbigmac + he straight up mooned the guy. Gump = Legend 😎
@@ghost_to_a_ghost Different president but I understand the confusion, Gump met so many famous people! Legend
Just agnostic
A cultured gentleman, for sure.
For anyone who's curious: Arby's claim is that the beef is 52% American Wagyu and 48% Angus. "American Wagyu" (sometimes called "American-style Kobe") is, itself, from a crossbreed of (most commonly) some strain of Japanese Black cattle and American Angus, which is sometimes colloquially and delightfully nicknamed "Wangus." So it appears the beef is around half plain Angus and half is half Angus and half Wagyu (Wangus).
Wangus.
"American wagyu" is also a bit of an oxymoron, the Japanese word 和牛 "wagyu" literally means "Japanese beef", so it's like saying "American Japanese beef" :D But maybe it makes a little sense with the crossbreed of Japanese cattle.
So it’s an angus burger. Thank you for the explanation!
@@nebelung1 not really because it's literally a mixture
so technically its pretty much 75% angus and 25% wagyu
I never get tired of this guy, he's just got IT. The presentation, the impeccable attire, and of course the review! Please live a long and fulfilling life Reviewbrah! You're one of a kind in the best ways
And a certain special something in his enunciation. Agreed.
Yup especially the he's going to murder me vibe when he's done eating
He really needs to trim those fingernails though 🤢
"black void" that was awesome
You are uniquely beautiful. Have you considered modeling for an artist -- photographer, painter or sculptor?
Seriously wondering.
No sane person can dislike this guy. He ACTUALLY reviews the food without just making the entire video about him eating the product with no commentary.
I dont think anyone is arguing against you lol
i dislike how he takes such small bites -_-
pretty sure internet etiquette dictates one must love reviewbrah
Ok I was thinking the exact opposite.
I just dislike his monotone voice and use of unnecessarily complex words. Plus I wish he j got to the point sometimes
Through his many thousands of videos, I think Reviewbrah is trying to impart a larger lesson to the fast food industry - CONSISTENCY SELLS. He never dips below the standard he set years ago, and often goes above it. Cheers!
Caught your show on shortwave. It was the peak of my radio experience!
For those who need it
First Bite: 7:16
Second Bite: 7:34
Third Bite: 8:03
Fourth Bite: 8:21
Fifth Bite: 8:39
I've got the 7th chew at 8:02
For those confused, he is not mispronouncing "wagyu", he is referring to the primary ingredient in the burger (and its downfall)- the mysteriously flavorless ranch peppercorn sauce as "why goo". Its provenance, like its purpose is a mystery, and it is gooey, hence: "why goo".
WHY GOO???? WHY???
*shakes fists at heavens and sobs
"Why not"?😁
🤣
No that’s how 99% of American pronounce it.
Nice absurd over analyzation.
@@oldironsides4107wow, you got the joke!
When I was a kid in the 60's Arby's was good. Their Arby sauce was tangy and peppery and you had to be careful with the horsey sauce or it would overpower the sandwich to the point you couldn't eat it. Both now hardly have any flavor.
I'm willing to bet it's the parmesan in the sauce that is muting the bite you would expect from the ranch sauce. Sometimes they try to put too many things on an item.
That’s actually a solid bet. I love ranch but when I heard parmesan I immediately thought it would probably overwhelm the traditional ranch flavor.
"Arby's and fine dining go hand in hand..."
Lol, the wit on dis guy.
Please do not mind our king's pronunciation of "Wagyu". He went to the Merriam-Webster Dictionary HQ and changed the pronunciation of the word JUST for this review. Have a good day.❤
Man went to the Emperor of Japan and personally corrected the error in their language, he's the hero we don't deserve.
I've already changed my "proper" Japanese pronunciation to Wai-Gu, knowing this will be the new standard.
Please do not mind my saying, but no, Waigu is just what we call American "Wagyu." Japanese Wagyu is still pronounced the same. Have a good day ❤
@@LOCNL0ADED Even if you ignore the wrong “a” sound, there’s still a “y” in the spelling. Just because some Americans pronounce it wrong doesn’t mean that’s the American way to say it.
lol why-goo
That Drip, that impeccably precise coiffure, that bold yet apprehensive "giving Arby's another shot"... Reviewbrah perks up my day every time I watch.
I'll probably never get to try anything that he reviews since I literally live on the other side of the world, but that doesn't matter.
I can and do appreciate Brah taking a professional approach to such a vitally important task. You're doing great work here mate, you are an Institution of One at this point. :)
You should write an essay
You are a wordsmith.
@@user-wh5ir4fo4r Well, that's brightened up my morning considerably. :)
Thanks, have a great day/evening!
I was in Arby's last week and noticed this Wagyu burger. I looked at the Bacon version you reviewed here and the deluxe you mentioned that you liked here as well. I really didn't need the bacon so I opted for the deluxe. Then I got to talking with my housemate who was with me on just what the 'Wagyu' meant. Saw that it was a kind of beef I guess not unlike Black Angus. Well then I said I'm glad I opted out of the bacon because this way I can just taste the beef and see how I like it. Well i liked it just fine. The beef did taste a cut above most fast food burger beef. Tender and flavorful. I agree with you on the deluxe.
From what ive soaked up from television cooking shows its a fatty beef known for the fat marbling in the cuts of meat. Very popular in japan
I had the deluxe as well and I agree, it's a good burger, definitely juicier and a bit more flavorful than something you'd get from McDonald's or BK. I honestly think all the extras like the bacon and ranch on the other version just takes away from an other wise good burger and just makes it serviceable.
@@Master_Yoda1990 its juicier because its deep fried
@@bigmak11969 no it's not. Wagyu beef naturally has way more fat content than Angus even if the Wagyu isn't top of the line.
“This is like the burger equivalent of a quasar” is truly a brilliant and enlightening way to describe the dangling lettuce.
Made my mouth water ❤️🔥
This is why we all love him.
that shit struck me pretty hard, too. i was in a band called "Quasar" 30 or so years ago (i'm old as fuck).
@@ghost_to_a_ghost There used to be a Laser Tag Arena in my area 30 years ago called Quasar. lol
@@---nu4ed like the lettuce is circling around the core
I do lots of doordash and picked up from arbys one day; I asked "I dont see a grill, how do you cook the burgers?"
"Oh, we throw the patties in the fryer."
Deep fried burger. sheesh
Its just warmed that way. Its sous vide before arriving at restaurant. A very common cooking method especially when cooking mass quantities. And honestly it basically guarantees the perfect cook temp every time and it doesn't dry out.
The problem with Arby's burgers is that they make a mind-numbingly stupid mistake by mixing half Wagyu with half normal ground beef. That would be like buying a fine Scotch and then dumping some flat Pepsi in it. It's not bad, but it is just an absurd way to bring down the overall quality of something that was off to a really good start. Overall I kinda like the burgers, but they need to use a higher quality of ground beef or make the whole thing Wagyu and charge a dollar more.
Trying to have their cake and eat it too, charge a premium for "wagyu beef" then water it down with the cheapest garbage they can get away with to save on costs.
We see what you're doing there guys. Agree that they should just bite the bullet, put the price up a bit, and let the market decide whether it's worth paying the extra for.
100% ground wagyu patty of the lowest grade would turn that $8 burger to a $30 burger. You'd be trippen if you believe people would be buying a $30 burger from Arby's
Facetiousness belongs to this young gentleman. I love his dry delivery.
Yes definitely.
Arby's used to sell 5 for $5 arby sandwiches. Soft tacos at Taco Bell used to be. 59 cents!
Jack in the Box munchie meal went from $5 to $10 last year. It had better options too.
I jist went to Taco Bell with my son last Wednesday. It was $8.37 for 3 soft tacos and a large drink.
And I remember when, as a kid, McDonald’s had 15 cent burgers, lol.
@@AdamIsUrqed I know! It's cheaper to make your own.
Those were the days. A double cheese from McDonald's was 0.99
I want to see two crossovers between TheReportOfTheWeek and AskAMortician; one where he takes her out to lunch, the other where she takes him through a funeral process (on the business's side, of course).
I wouldn't be surprised if they were cousins.
@Don't Read My Profile Picture ok.
Usually crossovers occur between creators with somewhat similar content, though.
@@nuuuuuuuut Sure, but pointlessly so; crossovers from unrelated content would be just as if not moreso valid (less overlap = more potential viewership increase).
I think it'd be fun to see Caitlin out having a pleasant lunch and reviewing it and our man Reviewbrah experiencing the apex scenario for his preference in clothing.
@@nuuuuuuuut which is why we need the review brah and ordinary sausage collab
This guy's sense of humor and delivery is genius! As a frequent flyer for fast food, these reviews are actually really helpful. New sub here!
I love how you've become so self aware over the years and how you just never waiver in what you do. Keep going dude.
Self aware lol. You’re talking about him like he’s AIb
@@packersnerd I have no idea what you're talking about but uhhh I would say making jokes at your own expense for what you do is...being self aware.
I wonder if Review Brah ever gets to eat a HOT meal lol. He is so selfless to do his reviews while his food gets cold lol!
Lol, yeah just dig in talk after
Also, I've wondered if he takes that into account when reviewing stuff. Fast food loses quality QUICK just sitting there
@@lukegrim3858 Exactly. We have a Jack in the Box literally 3 miles from our house and in the 5 minutes it takes to get home it's cold.
I wonder if he gets any home cooked meals? 😂
How often does anyone actually get to eat a hot meal when they bring it home?
Since Arby's is taking requests, please bring back the mac n cheese, the potato cakes, the Arby melt and the Arby-Q. It would be greatly appreciated.
Arby's isn't taking requests....he is taking requests on what to review. Mac n cheese is a limited time menu option so it will be brought back eventually. Potato cakes are for restaurants that sell breakfast they are not being brought back to the regular menu they have been permanently discontinued along with the arby melt and arby-Q. Your best bet if you want an arby melt is to order a classic roast beef add cheddar sauce. It's the exact same thing the only difference is the ounces of roast beef. If you want an arby-q order a classic roast beef ask them to shred the beef and have them add smokey bbq sauce and pickles to the sandwich.
The Arby-Q was great. I wish they’d bring that back.
Agree with the Arby Q!
Big Montana
@@derekstadler9037 The big montana is still on the menu it's just called the half pound
This man simply does not age. He looks Identical to his videos from 10 years ago - and he's stiil the same. Definitely an original , and still the best fast food reviewer on TH-cam - he is classic and doesn't change just to fit in with the times. Awesome stuff bud!
All those preservatives !!! 😂..ended up preserving him
i mean he’s only 26. most people don’t start visibly aging until their 30’s. the most you’d see is weight loss/gain.
He looks like he just came from 1956.
Good review. Keep up the good work.
Your thumbnails make me so hungry, I have to get out of bed and eat 😳😱
bro Tay Zonday is here
holy shit what's up man?
You deserve to have the food brought to you in bed.
Huh .. haven't seen you in a while. Also...why are you in bed so late?!
Chocolate rainnnn
Woah, didn’t expect to see you here.
It has finally happened. The stars have aligned! I have come home with the same sandwich Reviewbrah is reviewing in his new video!
Thank you randomness👍
U boutta have a crazy day
Buy a lotto ticket
So what was your review? Curious because I worked there for years. (Up to 2.5 years ago, intermittently since 1996) Our whole thing was that we didn't do burgers.
But they expanded in all different directions and most were good. But I haven't tried this, since I honestly can't afford to eat there unless I'm working with them. 😂
@@goldilox369 The sandwich is damn good, but that ranch sauce would be better on a chicken sandwich.
I bought this today because you recommended it. I would normally never have even noticed it. I really liked it. Its better than a lot of burgers out there. I didn't taste the ranch either. Thanks for steering me to a tasty lunch. ❤
Reviewbrah’s space analogies when reviewing an Arby’s burger are top notch
"The tomato, that's LURKIN" 😂😂😂 YOUR DRY HUMOR 😂😂
i don't care about the food...I just enjoy John talking with such articulation. He makes me feel like i wouldn't be able to have a conversation with him. He has such a way with words.
You chew so quietly and politely. That deserves a sub.
Your humor and Sarcasm is amazing! Always get a good laugh watching your videos while also receiving detailed reviews on different foods.
👍
Happy Friday
@Don't Read My Profile Picture all my homies hate accounts like this
The cahonas on my man to straight tell people if it's good or not and they can leave early is just more of a testament to this legend
Extremely gentlemanly, he knew that the ranch wasn't going to be a dealbreaker for most people, but he was clearly unhappy with it and aired his feelings appropriately.
You and your suit were freaking me out. Arby's? Thanx for craking a smile at 4:00. Are you gonna pay for my hip if I fall down laughing?
The sound of regret at "Giving Arby's another shot" was strong.
Whenever a food place releases a limited time item ALWAYS ask for extra sauce (even if a cheese sauce.) For whatever reason (lack of familiarity with making it, or a limited amount to use during the limited time) they almost always put a minimal amount of sauce on these items. Whether they put the extra on it or on the side, it's almost always a necessity to ask for the extra sauce.
You're doing the lord's work.
The peppercorn ranch is one of their regular sauces
Yes, but the Burger Sauce is not and mine had both...not sure if his did or not...or if it's supposed to or not...but regardless it's always best to ask for extra sauce for any limited time item whether the sauce also is a limited item or if not.
@@aliwantizu I'm f'in with you on this one
I rarely even eat fast food anymore! But this content is gold!! Keep it up bro!!
6:19 “You see that BLACK VOID right there? THAT’s the burger.”
🤣😂🤣‼️
The last time I went to Arby's, it was the worst meal I've had in years. The roast beef sandwich was adequate. Well, that was the best part. The curly fries are a shell of their former selves. I couldn't eat them all, despite being hungry. I also got the mozarella sticks - too chewy, no flavor. Last but definitely least, there was the beef and cheddar sandwich, probably the most disgusting fast food item I've ever eaten. The cheese sauce was cheese sauce; it tasted sweeter than any cheese or sauce should. The red ranch sauce is an abomination - WHO puts this in their body and how are they still alive?
If you read the fine print it's 51% wagyu and 49% regular hammer
My favorite part of all his videos is watching him unwrap the product. So carefully and meticulous. Thank you reviewbrah.
Oh how I love watching ROTW's videos! The outfit is perfect, so handsome. His delivery perfectly dry and dramatic.
seeing this channel hone in on what makes it great has been so fun over the years. Love watching. keep it up
I tried one of these just yesterday, be aware, it has some weird sauce on it. Ordered without the sauce, it’d be pretty good.
It's parmesan peppercorn sauce
Looked like it had a nice brown to the patty.
Agree with other commenters on eating the food while it’s hot still. Helps the quality.
Here's another idea. More best of videos:
Best Burger
Best Chicken Sandwich
Best Fries
Best Chicken Tenders
Best salad
etc
How have I just found this guy!?😂 best food review I’ve ever seen!
I love how John always is respectful of our time as viewers and will tell us what we want to know early and let us know its okay to leave even though it doesn't help his channel!
John ????
Didn't know his name was John.
@@benjaminstarks4071...but is it ?
@@jamesmichaelfrank Inquiring minds want to know. I just did a bit of research. John Juarsek is his name.
@@benjaminstarks4071 His Naaaame! Is Reeeview BRAAAAAHHH!!!!😤🤬🤬🤬🥹
I treasure your deadpan sarcasm !! All the very best !!
I trust this guy's opinion more than anyone on television!
this like when fast food places get away with selling "lobster" when it is langostino which is really just like a small shrimp.
Arby's the absolute pinnacle of fine dining 😂
They have the best mozz sticks around!!!!! The chocolate turnovers were fantastic until they replaced them with the nasty cookies.
A half pound roast beast, pig tail fries, and a jabroni shake is hard to beat. Lotsa calories, though.
I'm lucky if I can get my reservation for my local Arby's. Very exclusive and classy.
The David Brinkley of food reviews.
Keep up the good work!
Hahaha good call 👍
Exactly! I've been saying it for years. Especially the "fooood reView!"
Man you remind me of Niles from Frasier. I miss that show. Cool video!
I just left a monastery after a year and some months; I'm so happy to see ReviewBrah still at it 🙏
I haven’t bought myself fast food since 2021, but I still love watching these videos lol. I adore you
I wait till I have coupons.
@@cricketcustomer2164 I respect that
@@HeyItsEmilyLove thank you!
Arbys burgers are so good. Wish they were permanent
Try the meat mountain than
People really be hating on Arby’s for some reason tho
Never been gonna try it people say it's bad
@@RubixKyuubcus their roast beef shit looks disgusting
@@RubixKyuub people hate on Arby's without even trying it 🤷♂️ and because some people don't like beef sandwiches. Like if you don't like roast beef there is a whole menu for with other things.
I swear to god your sarcasm and dry humor keep me going
How he brings class to reviewing fast food is something else.
Only man on TH-cam who food reviews without saying "bussin"
Him and food dip Bob are the best yt fast food channels.
Liar
I did some checking and here's what I found: The burgers, made from a blend of 51% American Wagyu and 49% ground beef, are cooked sous-vide style and finished with a quick flash fry.
ahhhh... so that's how they getcha. the ol' 51% ropeadope.
I'm surprised they used that much. I'm sure they could use like 15% and call it Wagyu. I love these burgers though. Very tasty and satisfying.
@@bubrub23 FDA regs require the meat to be more than half in order ot be called Wagyu... and they met the minimum.
@@markberryman that very much so surprises me as well
51 percent Wagyu, 49 percent ground beef
i can feel the heat from my monitor screen in that word; "WRONG". this is gonna be a good one from the Brah.
I've noticed the same thing with other fast food burgers when they are supposed to have a special sauce, it tastes like they mix it with water 50-50 so you barely get any flavor. I'd rather have a more concentrated sauce and less of it.
You are absolutely right but remember, Americans love the bland, particularly in fast food.
@@johndillon8051 more like American companies know they can get away with slowly making the food more bland and smaller and more expensive and as long as they make all the changes slowly, most Americans won't notice.
It's not that they always preferred it that way, it's that we are at the mercies of profit-crazed corporations squeezing us dry.
@Chief Hopper Not just the Midwest. The Northeast and Southeast are not much different. The Southwest is about the only place I've been where there is a significant amount of the people that regularly eat spicy food.
Every once in a while you just got to have a good greasy hamburger.
I just stumbled across this in my feed.
I'm hooked. 👍
I had a few of them. I can't remember exactly which ones I tried, but they were all pretty good👍🤷♂️
I make semi-hard and hard cheese as a hobby. American is usually a blend of Colby and Jack, shredded with a bit of sodium citrate, melted and remolded. It can be made other ways, but the mentioned is the most tasty, if not the most time consuming: each cheese takes at least 3 months for maturation, then another 3 months as American (Colby and Monterey Jack cheese is native to the USA).
So what you’re saying is that all the food snobs that crack back on American as “plastic cheese” can stuff it 😂
Thank you for your detailed review. I also highly enjoy your radio show. Thank you dude.
I don't like fillers, and I consider lettuce, tomatoes and raw onion just fluff. So I order the key ingredients usually with whatever sauce they offer. Maybe I am weird, but I get all the key flavors and no blah afterthought veggies.
I worked at Arby’s years ago and I still remember that the “gyros” were just the normal beef with a seasoning applied to the sandwich 🤣
You are the only food reviewer I trust, thank you for your channel ❤️
I love his reviews they are soo chill 😭💗💗💗💗
OMG, i’m totally stifing my laughter…this guy is so funny….”protects it from radiation”….I
I could just die! “Eqiuvalent of a quasar”…please…Lord…”not one of the intestines”…not 100% sure I want to eat anywhere again ever. 😂
Please continue… the laughter continues. I might have to literally die laughing at the Dr. Pepper comment! 😂
Somebody please kill me over this review!
The cheese was permeating, the onions were not intestines, and the ranch sauce was tastless mayonnaise. I'm still going to try it out. The sandwich looks good. Thank you Reviewbrah.
@DanielNewhoff. I thought ReviewBra's description of what appears to be an intestine sounded yummy though! 😊
The Arby's wagyu burger is absolutely my favorite fast food burger. I know it ain't real wagyu, but it's still pretty good.
It is probably American waygu. American waygu is as much waygu and boneless wings are wings.
American wagyu is black Angus inseminated by authentic Wagyu semen. It does have the blood line of the true Japanese beef.
@@jerkforsure8387 they actually don't use black Angus to breed American waygu cattle. I'm not sure why because the resulting cattle's meat isn't any better than black angus
@@johnm1008 I stand corrected on the breed, though, it is mostly Angus that is used(not Black), but the marbling is better in a good portion of the meat and can add additional flavor, but it isn't guaranteed.
Farmer here, american wagyu isnt guarenteed to be as fatty as japanese but still has tons of flavor in it if raised right, my friends feed brewers grain to their cow s on top of grass fed. Comes out exceptionally good
Arby’s peppercorn ranch is top notch, I am an employee here.. nonetheless, the burger is deep fried to cook, then held on line, then supposed to be microwaved w/ American chz on top. I personally do not microwave the burger to save people the trouble. When it’s microwaved the processed cheese absorbs into the patty losing beef flavor and on top of that becomes rubber. The tomato imo takes away from the over all flavor in general. It’s gonna be hit or miss no way around that, just depends when they were fried , how long they sit, and who and how the line worker crafts it. ( yes, pickle should’ve been in the bottom with the onion, they forgot.)
DEEP FRIED? 😢
Edit: oh yeah, Arby's doesn't have a grill so that makes sense
The captions insist that he called us "mittens". 😆I do so love technology.
The moment when he realizes you can see the burger better by lifting the bottom bun 🤣🤣🤣
This channel continues to evolve
We appreciate your food reviews. Keep up the good work.
"Parmesan Peppercorn Ranch Sauce"
Why does almost every burger without the classic mayo, mustard, mayonnaise on it seem to miss?
I'd like to see them make a sports drink version of their curly fries. Arby's Aids.
Great review reviewbrah! I think I may have to visit an Arby's for the first time in years to try this burger 😂
Arby's never disappoints with there Wagyu sandwiches. So Good!👨🍳
Can you get it without all the crap on it? Just the naked burger?
@@javaskull88 probably
*their
@Tyrell Martin.......with THEIR Wagyu ......the only disapointment is your illiteracy......learn English......
Only vampires and demons eat at Arby's ive never seen more than 1 car in an Arby's driv thru at a time ever.😂
Your a time traveler! I don't mean that to be negative btw. You were just meant to be in a different era. I love it! Keep em coming!
Never stop doing what you do review brah ❤
Hope everyone is having a great day. Love the videos Brah!!
There was a recipe of Kitchen Nightmares where Gordon Ramsay tries to help a guy whose restaurant is trying to rely on Wagyu or maybe Wagyu-hybrid burgers made in Australia and imported frozen. The guy invariably says “way goo.” Gordon doesn’t correct him.
Timestamps:
Intro: 0:00
Review: 17:40
Man that actually looks good AF
Literally straight to the point. I love it! 👏🏽
The burger I had…had a Jack&Box secret sauce taste.
Pro tip for this, take the beef and cheddar, remove the bottom bun. Take the top bun and toppings off of this. Combine both half’s and enjoy.
Arby’s is my favorite fast food. Probably because the closest one to my house is over 50 miles away so I have only had it twice but I really enjoyed it.
Same here, we used to have one in our town but it closed. Now we have to drive 30 miles to go to an Arby's