♦培育天然酵/酸种Cultivate Sourdough Starter/Levain: th-cam.com/video/iFDgC1bC8XE/w-d-xo.html ♦潘尼朵妮杯子摸购买链接Panettone Mould Shopee Links: shopee.com.my/product/307942326/13620257936?smtt=0.119383043-1670116979.9 =这食谱需要注意厨师机搅拌面团时间和速度；搅拌不够: 面筋不足烤不发；搅拌过度: 面筋断裂塌陷。因此要拿捏到位，影片给予的搅拌时间和速度仅供参考，需按照自家厨师机力度和面团延展度来测试是否揉面到位。 =收藏方式：烤好倒扣8小时后立刻吃最佳。收密封塑料袋，室温不接触空气水份可收3-5天。要保存更长，冰库冷冻，吃前解冻即可。 =This recipe pay attention to the time and speed of dough mixer; Undermixed: gluten not strong enough won’t rise; Overmixed: gluten torn collapse after baked. Therefore, necessary to be just right, mixing time and speed given in the video are for reference only. Must test according to your own mixer’s force and dough strength stretchability. =Storage Method: Best eaten straight after hanging upside down for 8hours. Put in airtight ziplock bag at room temperature for 3-5days without contact with air or moisture. For longer storage, freeze in freezer, thaw before eating.
Wendy thanks for sharing such a great and attractive panettone👍👍👍,just would like to ask if dont have levain, can just use instant yeast for this rcp, if can ,whats the adjustment of the ingredients,thanks❤❤❤
Oh the flavor and flufiness of the bread won't be the same without levain, this is what make the bread special.haha. hope you can try to cultivate Sourdough Starter, only use flour and water to make, here is my video to cultivate Sourdough Starter: th-cam.com/video/iFDgC1bC8XE/w-d-xo.html
Hi sister... Thank you so much for the great recipes.. I love your channel so much. I learnt much from your channel. Could you please make the recipe of bluder cake. Thank you. Regards from Indonesia😍😘
♦培育天然酵/酸种Cultivate Sourdough Starter/Levain: th-cam.com/video/iFDgC1bC8XE/w-d-xo.html
♦潘尼朵妮杯子摸购买链接Panettone Mould Shopee Links: shopee.com.my/product/307942326/13620257936?smtt=0.119383043-1670116979.9
=这食谱需要注意厨师机搅拌面团时间和速度；搅拌不够: 面筋不足烤不发；搅拌过度: 面筋断裂塌陷。因此要拿捏到位，影片给予的搅拌时间和速度仅供参考，需按照自家厨师机力度和面团延展度来测试是否揉面到位。
=收藏方式：烤好倒扣8小时后立刻吃最佳。收密封塑料袋，室温不接触空气水份可收3-5天。要保存更长，冰库冷冻，吃前解冻即可。
=This recipe pay attention to the time and speed of dough mixer; Undermixed: gluten not strong enough won’t rise; Overmixed: gluten torn collapse after baked. Therefore, necessary to be just right, mixing time and speed given in the video are for reference only. Must test according to your own mixer’s force and dough strength stretchability.
=Storage Method: Best eaten straight after hanging upside down for 8hours. Put in airtight ziplock bag at room temperature for 3-5days without contact with air or moisture. For longer storage, freeze in freezer, thaw before eating.
Wonderful technique ❤
成品做的非常好！多才多艺，令人敬佩！在此向 您 恭祝2022年聖誔節快乐，I wish you a Marry Christmas & a happy new-year 願2023年新的一年的來臨帶给您更多的成功，祝阖家平安健康幸福快乐🌹🌹🌹from 🇺🇸.
哇谢谢你呀，远从美国来的祝福，也祝福你merry Christmas and Happy New year, hope you can try this recipe
圣诞的跫音近了，谢谢老师分享这款诱人的“潘尼朵妮意大利果干圣诞面包”
👍
不客气，希望你尝试做哦
Спасибо ! Булочки очень нежные! попробую их приготовить! 👍👍👍 Thank you ! The buns are very soft! I'll try to make them!👍👍
Thanks so much, really soft ya, hope you can try
老师，我做了两分，跟着你的每一个细节，成功出炉，很松软，已经发在你的Facebook 户口🙂
Wendy thanks for sharing such a great and attractive panettone👍👍👍,just would like to ask if dont have levain, can just use instant yeast for this rcp, if can ,whats the adjustment of the ingredients,thanks❤❤❤
Oh the flavor and flufiness of the bread won't be the same without levain, this is what make the bread special.haha. hope you can try to cultivate Sourdough Starter, only use flour and water to make, here is my video to cultivate Sourdough Starter: th-cam.com/video/iFDgC1bC8XE/w-d-xo.html
Hi Wendy, may i know if i can replace the orange juice with alcohol rum to soak the dried fruits..
May I know when do I divide the dough if I am making several of this at one time
Divide before making 2nd stretch and fold
做了兩個，成功！謝謝老師
真的很美
好想吃😊
哈哈，谢谢你，赶快尝试做哦
@@iwen777 刚已上虾皮寻找Panettone’s 紙模了🤣 是不是很快🤣
Hi Teacher
May I know if only use sourdough starter without commercial yeast
How much should I use ?
Your right hand 3rd and 4th finger are stick together?
Please advise what the brand/modle of baking tabletop oven you used? Thank you.
I'm using Oven: Electrolux 72L Built in Oven: s.lazada.com.my/s.TrZm6?cc
想請問老师可否skip唔用sourdough starter, 只用instant yeast 來做呢？相信texture 一定有分別😂……
May I know what brand of high protein flour you used that contains 13% protein pls?
I use Prima High Protein flour 13%
@@iwen777 thank you.
可以尝试椰汁西米糕 kuih tako不仅外形好看味道更不用说
谢谢建议
老师您好，请问超高筋面粉15％的是不是只能用来做panettone 而已，其它的面包，餐包和土司都不适合用呢？谢谢🙏
Hi Teacher
Can u do a video clip with only using sourdough starter for Panettone
Looking forward for solely using sourdough starter 😍😍😍
Thank you
請問不要添加商業酵母可以嗎？天然酵母的份量應該是多少？
谢谢老师的recipe ~请问老师方便分享panettone cup 的shopee link 吗？想买品质比较好不容易破的。谢谢🙏🏻
好的，我从这里买的，shopee.com.my/product/307942326/13620257936?smtt=0.119383043-1670116979.9
请问Pearl Sugar珍珠糖 在哪里买？ 一定要放吗？
老師：想許願學雪茄造型甜點，謝謝！
请问我的摸具是高10cm 底部是15cm,食谱要如何计算？
請問可否全部用速發酵母，不用酸種來做？如果可以的話，請問用多少速發酵母 ？謝謝！
风味和柔软度会不同哦，酸种是使这面包特别的地方。可以尝试培育哦，只需要用面粉和水即可，请看video to cultivate Sourdough Starter: th-cam.com/video/iFDgC1bC8XE/w-d-xo.html
请问老师能分享如何做黄梨饼吗？
Hi sister... Thank you so much for the great recipes.. I love your channel so much. I learnt much from your channel.
Could you please make the recipe of bluder cake. Thank you. Regards from Indonesia😍😘
Welcome, thanks for your great support and trust for my channel, hope you can try this recipe.
Bluder cake?
hi，can i ask wat size is the mould and how much dough to put in?
I have written the mould size and shopee links in my video and also description box and pin comment, pls check it out.
这款超浪费时间和体力的，几分钟就吃完了，我还是欣赏足矣😂
哈哈哈，可是多数是厨师机在出力做。哈哈，其他的不用力，有空可以挑战，自己做了有满足感
ρгό𝔪σŞｍ