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what is the temperature for your caramel?
No more than 235°F
The "marble slab" looked more like a pan lined with a silpat?
It’s not. It’s a marble slab with silpat on top. That’s how we cool it.
what is the temperature for your caramel?
No more than 235°F
The "marble slab" looked more like a pan lined with a silpat?
It’s not. It’s a marble slab with silpat on top. That’s how we cool it.