I love that you say in the beginning “your still learning” when talking about cutting the fish on a slant vs straight on. It’s refreshing & honest (opposed to people acting like they know it all and have nothing left to learn) so much flavors! And I love your voice! So happy I stumbled across your channel!!
Delicious! Was a hit and will be a daily feature in our kitchen for sure! Thank you so much! Loved the video and your narration is very calming. I actually felt like cooking :D God Bless.
I love your laugh the way you explain things you add so much life in it . Can you please send me a link of the video on how you made ginger onion aneseed.
Please make a serie of diet meal plans especially how to turn a traditional african meal into a healthy one without losing the taste and consistance all packed with infusions 😂😂😂
Don't cut fins wait until fish is done,then pull the fins out.they come out easy and you get the structure. When you cut fins off you cutting the structure of the bone in half leaving bones in your meat.
Hello Ms Fafa Can i have an email to reach you to discuss a consent issue. Thank you! I sent an email to info email or is it mail.. i never got any reply. Thank you
Love the way you talk (nice and polite and positive and full of enjoy for everyone who watches your videos) love you all the way from Afghanistan.
Thank you gorgeous for blessing me with your words 🙏🏾❤️❤️
I love that you say in the beginning “your still learning” when talking about cutting the fish on a slant vs straight on. It’s refreshing & honest (opposed to people acting like they know it all and have nothing left to learn) so much flavors! And I love your voice! So happy I stumbled across your channel!!
Thank you gorgeous one for your honest feedback ❤️❤️❤️
Besides the amazing cooking skills, your personality is what makes me love you so much. You are so classy.
Delicious! Was a hit and will be a daily feature in our kitchen for sure! Thank you so much! Loved the video and your narration is very calming. I actually felt like cooking :D God Bless.
Thank you for your kind words and feedback. Much appreciated 🙏🏾
Ah ah.... I'll definately try that style of seasoning fish.
Wow looks delicious
I loved the recipe and surei will do it ❤️ and very nice way of cooking 😍
Thank you 😘😘
This dish features at least once every forthnight in my home. Perfect and delicious recipe. Akpe lo!!!!
Whoop whoop ❤️❤️❤️
Beautiful! What type of veggies would you use?
Carrots, Courgettes, Aubergines etc
I love your laugh the way you explain things you add so much life in it . Can you please send me a link of the video on how you made ginger onion aneseed.
did you get a reply to how she made the paste?
I can’t believe I missed this request. 🙈 My apologies. I’ll have a video up soon 😘😘
You are as fabulous as your cooking👩🏾🍳😘
About to try this. I hope it tastes good! Will write the feedback after. Wish me luck!
that looks so good
Mmmmuah superb!!!😘
Thank you gorgeous one for watching and commenting ❤️
Anytime
You've done it again
Soo yummy Fafa!! I love the freshness of this dish! 😀
Thanks for the updated knowledge. You are the best.
This will be so delicious. Thanks Fafa
Please make a serie of diet meal plans especially how to turn a traditional african meal into a healthy one without losing the taste and consistance all packed with infusions 😂😂😂
You are amazing God bless you
Am humbled 😚😚😚😚thank you
My one and only virtual big sis Fafafusion😋😊😊😊😋😋😋😋😋😋😋😋😋😋😋😍😍😍😍 hope to meet you someday by God's grace
Thanks 🥰
Glad you enjoyed it ❤️❤️
I dance whenever I get a notification that you have uploaded a new video. I swear you have NEVER disappointed me.
Simply beautiful
so delicious!!
Where can we find the details for the recipe please
Thank you for the prompt. I missed writing it. Tsoo 🤦🏾♀️ Doing it now and I’ll share the link ❤️❤️❤️
Please check the description box for the list of ingredients and measurements ❤️ Thank you for your patience
@@NdudubyFafa much obliged. I will try and make it today x
Haha funny enough we have a sushi restaurant here in Amsterdam that is called shabu shabu
shabu shabu is a Japanese one pot dish with pork and vegetables!
Don't cut fins wait until fish is done,then pull the fins out.they come out easy and you get the structure. When you cut fins off you cutting the structure of the bone in half leaving bones in your meat.
Makes sense. Thank you for the knowledge ❤️❤️
Amazing😍😋
180° that seems low?
Plus that music was so annoying lol
Now for the good part.
The food looked AMAZING
U b too much ooo Fafa
Love how you play with the local languages
Fafa dat ws grt 😘
W'aba so paaaa
My goodness
Hello Ms Fafa
Can i have an email to reach you to discuss a consent issue. Thank you!
I sent an email to info email or is it mail.. i never got any reply. Thank you