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- เผยแพร่เมื่อ 3 พ.ย. 2015
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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer-Home Programme website: bbc.in/1Lx26Pj "This is one of my favourite suppers, although there’s nothing that says you can’t serve this as a vegetable side. And you could also bolster it further by crumbling in some feta."
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I have been watching Nigella for 20 years and I love how her recipes reflect life’s progression. When her children were little, her recipes were about making memories with her children through comfort food: Sunday roasts on rainy days, chocolate cake, hearty stews, delicious pasta dishes. Now that her children are grown & flown, her recipes are simpler and streamlined and, dare I say, more health conscious in line with growing older. It’s a beautiful to see.
the balmy night of Morocco ! Cauliflower has lost
it’s Victorian pallor ! God🙆♀️ such evocative descriptions.
Her commentary is like none other!
She's been writing most of her life, so she better be 🤣
@@hgs09 Hillarious 🙄
@@enigmabunny1 aye!! I'll be here all week! 👉👉👉
she is the greatest. an intellectual person who loves food and is also an ace cook
I love her soothing, calming voice as much as I love her food. She is exactly what we need in these crazy days.
You make cooking calming and soothing, Nigella. Bless you. You inspire me to get into making things rather than buying unhealthy takeouts.
The original queen of ASMR! ❤️
I made this recipe and it's become one of my favorite vegetable dishes!
What do you turn the oven to?
@@TheKickasskatie yes what's the oven temp?
Whats the oven temp and how long do u cook for?
Katherine Land 425 F
Polly Begum 425F, cook the cauliflower alone for 15 minutes, then the whole thing for another 15
Nigella is my biggest inspirations when I cook. I am not a chef and I do not even know how to make many dishes but she showed me that cooking can be fun and relaxing. She really did change the way I view food, cooking, and eating.
I love her witty remarks.
I swear I don't understand half of the things this woman is saying but by the love of the Gods I'll listen anyway.
Me too. She is amazing 😉
Are you American?
What is she saying that you don't understand? We're not listening to a PhD defense or something here.
Captions ON
Beautiful display of dialogue, food, and presenter!
This is the first time I've come across her video. She is easily captivating and her voice is like a gentle head massage - brilliantly calming. No wonder she has such a great fan following!
For this recipe, I would suggest dressing with a bit of EVO oil.
"Busy in unchallenged way" - wonderful saying!
These videos are pure aesthetic ASMR. Nigella is wonderfully watchable and so calming.
Added it to a simple rocket salad and squeezed lemon ontop.. Delicious!
love to watch as well as follow your programs, love them . they are all good. THANKS.
Does she record audiobooks because I think she should
What's the point of that
@@daftbanna7202 Ewww there's more to her than her looks
@@Sadin15 yeah you're right
She has her own audiobook out now that she narrates
tks BBC for sharing.
This lady could cook car tires and nails and I’d watch. Love her
Love her and John Maclean they both have a unusualy sophisticated sence of humour
I finally get it... Nigella is a poetess... Watching her cook and listening to her commentary is like a live poetry recital ❤️
The song that plays is hanging on too long by Duffy.
❤
I couldn't take my eyes off the windows of your kitchen. They look so beautiful.
The cauliflower has already lost its Victorian pallor...
God, Nigella could make a description of dog shit completely captivating!
Hahahaha! Amen to that. :)
Exactly, she is so well spoken!
Perfumaphilia she’s brilliant!
Hahaha....so ap description about Nigella.... being journalist her way of speaking is so powerful that u still wanna see various dog shit recipes
J'aime beaucoup Nigella de magnifiques recettes merci beaucoup
Sensuality in every word.
I can't wait to try this! Looks delicious.
Thank you so much, i love these shows
I can’t handle spicy food, but my dear friend can. I know she would adore this salad. I’ll make it for her birthday.
aw let me know how it goes!
OMG! This ingredients are exactly what I have in the fridge now! Thank you
So simple, yet so so delicious
She 's a lovely cook and convincing
A salad that actually looks delicious
I love Nigella. She is awesome, beautiful and so gracious. Just like my daughter 😊🌹
Fabulous recipe. Fabulous.
Nigella is such a relaxing, soothing cook. A treat at the end of a long day. Wish she was a professional baker and could become a judge on the GBBO. I can't stand either of the present judges. Ones worst than the other! They need a lovely new face with sincere charisma and creative new baking ideas.
I have enjoyed this several times after trying it the first time last year and it just gets better and better each time. My guests love it and I take it with me to each barbeque invite upon request. It's delicious and very simple to prepare. Thank you so much Ms Lawson.
You are great to look at.
And your cooking style are great also.
So.glad to find your channel again. Mucho gracias
That looks fantastic and delicious
i love your kitchen by the way.....what i love nigella the way she explain how she do the cooking is very simple and the way she speak,i love that and word is very catchy. thats why i watch simply nigella in bfbs. love you.
My favourite chef 🧑🍳 Amazing cook!
Absolutely wonderful..Enjoyed every moment 😇
You make everything SOUND DELICIOUS!
I don’t know who this lady is but she has got the most calming voice. It was like listening to a documentary!
Great Nigella Lawson , British !
I love the way she looks at the camera from her left profile. Omg! Killing. Trust me ...m a straight woman . :)
Imagine if you were a wonky woman 😁
@V K, I understand what you mean. I'm not a straight man or in the words of Carla De Oliveira - a wonky man! LOL
@@braziliannut666 sad that this world has to look at everything in a sexual way ... Someday our future generation is going to laugh about this.... We can admire nature, animals, people's, art, music, Everything in this world in a nonsexual way! It's sad that she has to clarify and say she is a straight woman ...
I completely agree, VK
Fantastic recepie,love it😉👍👍🔝🔝
Fantastic!
I may not have liked the politics of her distinguished father, but there's no doubt he did an excellent job of bringing up his daughter! She's eloquent, pleasant, elegant and more than anything genuinely looks like she's enjoying what she's doing. I really enjoy watching her cook as she has the capacity not only to introduce original and interesting recipes but to lift the soul also.
Andrew Jones Productions shut up about politics no one cares
Amazing
lots of love and affection from Pakistan, humble Nigella❤
It turned out to be a satvik (no onion no garlic)Recipe.
It's so vibrant n audelicious
I made this last night. It was delicious. The spices were subtle but tasty. I didn't have any harissa paste but did have harissa spices which was OK but I will get some paste for next time to give more of a kick of chilli.
Love Moroccan cuisine. Have a tagine myself. Looks good and healthy.
Ty nigella , we don’t see much of you in Australia but I love your style and totally going to try this dish 😊👍🥰
I love Nigella!!
Very nice salad.
Wow ! Awesome presentation skills 👏👏 Just loved watching you 😍😍😍
Lovely Nigella Lawson's this is realy simple & good. Thanks so much i will make in the next time.Very elegant and harmony your presentation....and your kitchen...compliment❣👋🌹🍃🌹🍃🌹🍃
Great 👍... looks very tempting..
Will try it soon 🤠
I love her 🥰
Delicious
:O I had no idea Nigella cooked vegan foods. I am pleasantly surprised! Awesome
Omg i really remember myself and my sister watch this show in tlc the most favourite show 😊
I'm on Ketogenic foods and this is brilliant even with a little tomatoes .
Can I suggest you lightly cook some fresh minced garlic at the last minute.
Love the idea of parsley
Thank you 😊
As I watched the video I kept waiting for her to add garlic.
Those shots of London 😻😻😻
Прекрасное блюдо без мяса! Спасибо за оригинальный рецепт!
Wonderful video!! I will cook it 🤩
Fantastic and vegan ❤️❤️
+Kosho Belton This was my first vegan meal and it was beauuutiful!
Pj Belton lol you read my mind . Vegan power !! :)
Ive never tried chickpeas but that looked amazing. The roasted cauliflower ... yummy. Im going to try this. My tummy is rumbling already 😃😃💖🌹💖
Chickpeas are delicious!
Looks good 👍👍👍👍👍👍👍
it's mouthwatering😋
I’ve always had a big time crush on Nigella 😭
Hi!
I thast love the brutalism of simple and good food!
More simple, better.
I can listen to her all day
Beautiful and the food looks delicious as well..😏☺️
Once upon a time I used to watch her cooking show on TLC , actually regular viewer .
Yeah! Yummy 👍😋
I cooked this tonight and really enjoyed it warming and comforting great and healthy too!ate some of this while watching Casper :-) thank you for this NIgella! you're a true Domestic Goddess! I caught this on tv and came here to double check the ingredients. simple to make and the plus I have it for tomorrows lunch! :-)
I usually bake it for 25 minutes gas mark 6, then add the chickpeas I used tins ones and I wash and drain those quickly ...I add harissa to the chickpeas and tomatoes any will do! and cook another 10 minutes but I do put foil over mine. I also buy frozen cauliflower as a stock up to make this anytime I cant get fresh! fresh will cook faster about 20 minutes. make sure to season it well :-) after I like to plate it up then break feta and some oregano on the feta from a spice jar! if needs be cheaper. then squeeze the pomegranate onto the whole meal ( not int he bowl!) and a small squeeze of lemon juice ( fresh for me) and put all this on top of any salad I like I often cut up a normal lettuce and place it under it. just any salad under it will work really. good luck enjoy and dont forget the pomegrante do make the dish. I also make another version with no cooking involved and no cauliflower its just as nice.
I just made fresh harissa paste and storing it in the fridge. I am finding fresh harissa much nicer then the store bought one. The bonus is you can store it a month. ;-)ill message you on it.
harissa paste lemon juice, olive oil fresh chillies mint cumin tomato pure garlic stick all in a blender don't forget to season it with salt/pepper. then blend I use my nutribullet. any will do. then store in a sterilised jar/ old jam jar will do. after each use top with olive oil keeps a month. it wont taste nice while cold I guarantee it! yet when you put it on the chickpeas cook it , it'll be fine. I also use paste in a tube from asda for 75p a tube . hope this helps. happy cooking! I also dont always use pomegrantes, today didnt have any but ate it anyhow. still adding feta on top extra sprinkling of lemon juice and oregano from a spice jar. ( you can substitute the harissa for chilli paste with garlic in it or not.
+Grace hallons i was about to search for the paste recipe but i don't need to search anymore. thanks for sharing :)
no problem enjoy
Trying this as soon as I pick up some harissa from the market.
Nigella: I don’t need to wash this up.... My mind adds: I have a housekeeper who does it....
She has just poured the chickpeas over with the tomato....I am in love....
In here i m not come to see the cooking..i just came here to see her..she looks stunning ❤
Agreed mate
I can't stop eating it over years
Even when its turned off this phone listens to me! I asked my other half to buy a cauliflower today !
Omg finely I found you here since how many years I never see you on TV program
I like
To be honest whenever I have watched her show I have never focused on the dish..... the food I mean 🤔🤣
Love it Nigella like the balmy night in Morocco a squeeze of fresh lemon 🍋would be the final touch before tucking into this. Will be trying this with my freshly ground cumin. Thank you.
@midnightbazar Suggestion : Dry roast your cumin seeds in a frying pan on top of the stove . Obviously no oil or butter should be used and be very careful that the cumin seeds don't burn otherwise they'll become bitter . Once roasted , grind them ! The smell is amazing!
@@cherrymetha3185 Thanks, I do usually dry roast my spices especially coriander seeds before grinding, will do same for cumin. I often make a lot of old fashioned traditional Hyderabadi dishes so freshly roasted ground spices are a must! All the best
Bring Nigella her back on BBC America, please!
“Love having an instrument in each hand, makes me feel busy...” good god. This is R18!
Wow massive cooking skills🤣🤣
You sound like an idiot
I'm making this tonight. Don't have any pomegranates in the house so using orange segments instead. (There's half a BIG cauliflower left and a tin of chickpeas - why not) Can't wait.
"I love having an implement in both hands" 😂 alright love we get it
How is this comment not in the top 3? 😂 I was in tears...
Vegetables! And they’ve not been boiled to death 😍
Love the way she is talking, very English and stunning 😍 Women.
Your cooking is a poetry 😌
Lunchtime!
I am glad to see Nigella making and eating healthier food. I was a little worry for her. She looks great in this new bbc series.
+Ngoc Ho Nigella looks great in this video but she doesn't sound the same. A little less happy or upbeat. I want my old Nigella back.
+Ngoc Ho Worried about Nigella? One of the most successful woman on the planet.... Eating with passion is one of the best things we can do for the body, regardless of what we eat. Moderation and harmony are the keys. Noone got overweight (nor got high bloodpressure) from ONE piece of anything, whether it's her sweet dishes or the heavy ones. Besides, she always added that we could subsitute any of her ingredients with the ones we prefer. I loved her series before and love it now!! xxx
+clarisse65 Well, yeah, that was my first thought as well... I want her energy back but then I watched it again. She really looks happy now too, nothing has really changed except for the ingredients. HAHA. :D She still cooks delish food and looks amazing. I just love her!! x
No matter how rich or famous you are, if you don't have your health, you don't have much.
Ngoc Ho She was healthy. It's YOUR projection of her that thinks that she wasn't. xx
How hot is the oven and how long do you keep it in the given?
A vegan Nigella recipe!?!?!?! 😱😱 I will most certainly be trying this one.