Oooohhhh that’s why 1st tagine cracked. It was the decorative one. I was just gifted another one. I was told to season it in water overnight. However I didn’t think of seasoning it with olive oil and seasoning. And the onions. Thank you! I will do that. 2ndly, tagine cannot be cooked on an electric stove? I can definitely buy a small portable gas stove. I love your channel. Going to follow . 🤍
Amazing, thank you, I was told we should not use soap in the clay Tajine ? Is this true ? I once used it by mistake, does this mean, the tagine is destroyed ???
DO NOT USE SOAP: unseasoned tajine will absorb anything including soap. Use only water and scrub, without soap, to wash both unseasoned and seasoned tajine.
I have seasoned my tagine, but I have found that my food dries out more quickly than when I used an unseasoned clay pot. It's as though the cooked oil has blocked the pores so that when I soak it in the water prior to cooking, the water does not gets absorbed to be released as steam during cooking. Does this make sense?
Oooohhhh that’s why 1st tagine cracked. It was the decorative one. I was just gifted another one. I was told to season it in water overnight. However I didn’t think of seasoning it with olive oil and seasoning. And the onions. Thank you! I will do that. 2ndly, tagine cannot be cooked on an electric stove? I can definitely buy a small portable gas stove. I love your channel. Going to follow . 🤍
Educational!!❤ Delicious healthy cooking!
Thank you bro for the information about moroccan tagine and market
You are the best
My pleasure
تبارك الله عليك تقديم راقي جدا وتنويع في الموضوع الوحد ان دل على شيء فانما يدل على تكوينك السياحي الجيد بالتوفيق ان شاء الله
Chokran Baraka Laho Fik
Amazing, thank you, I was told we should not use soap in the clay Tajine ? Is this true ? I once used it by mistake, does this mean, the tagine is destroyed ???
no it is fine
DO NOT USE SOAP: unseasoned tajine will absorb anything including soap. Use only water and scrub, without soap, to wash both unseasoned and seasoned tajine.
Perfect video . Good style and nice correct english reading. Keep going youness you are on the right path my freind.
Thank you so Much Brother. I'm trying to be useful indeed:
ما احلى الرجوع إلى الأصل الطجين المغربي أتمنى لك التوفيق
Chokran
love the video.
Thank you for this video
You´re very welcome!
تبارك الله عليك خويا يونس اتنمى لك التوفيق لابأس الحلقة المقبلة تكون الطنجية....
Choukran si Mustafa, Inchaalah
I have seasoned my tagine, but I have found that my food dries out more quickly than when I used an unseasoned clay pot. It's as though the cooked oil has blocked the pores so that when I soak it in the water prior to cooking, the water does not gets absorbed to be released as steam during cooking. Does this make sense?
How do I know if my tangie is cured and sealed?
❤️❤️
Start using your tagine then lol
Season the Tagine for the first time is a ceremony.
This is what the most of Moroccan will do once they bought a Tagine pot.
بي التوفيق انشاء الله
Chokran, Thank you so much!
I could do without the music. It overshadows your voice, and I have to strain to hear your commentary.