Sometimes I feel like Chef John is a culinary werewolf, and every full moon he has to make something that looks *kinda* like it came out of a seventies dinner party. ...okay time to stop kidding myself, I'd absolutely have those.
Halfway through this, I realized that we have a cast iron cornbread mold/pan that makes 7 cob-shaped mini loaves. I'm now committed to using that to enclose hot dogs cut in half to get even closer to the mall corn dog experience! Thanks for the inspiration!
Love the phrase "mix this with reckless abandon." Like several of your recipes, this one has now been saved into the appropriate folder, and will be made!
I'm making these because I'm bummed at not be able to go to the fairs this year. I rarely had them at the fairs, but that's beside the point. I'd even eat a deep fried Twinkie at this stage.
This recipe is exactly for me. You are a genius. I don't like fried foods. I am afraid to cook with oil due to a past experience. I have an electric cupcake baker and I made corn muffin turkey hot dogs today. I made 10 muffins. I ate four or five. I shared with my dog he likes turkey dogs and he enjoyed pieces of corn muffin. I used Betty Crocker corn muffin mix. Very easy. My muffins were baked in 12 minutes. I didn't even have to turn on the oven.😊
Already baked this with little twist recipe and turn out so good! So here’s my modification recipe : 1 cup all purpose flour 1 cup cornmeal (im using smooth cornmeal) 1 1/2 cup milk Plain yoghurt around 3 tbsp Oregano (as u like) Chopped onion ( 2 tbsp ) Garlic (1 tsp ) And the rest is same 😁 Before that im soaked cornmeal into my millk around 5 mins then u just adding the rest 😊 Thank you for this recipe cheff john always love ur recipes
I have been making these for years. After I remove them from pans I brush them with olive oil and put the back in the to get crunchy. You can also do this on a pan on the stove.
This reminds me of a sandwich that was from a road side restaurant down in N.C. called “pig in a pup”. It was pulled pork inside a bun sized hush puppy. The trick being to make the hush puppy hold its bun shape and not fall apart
I love how much you like county/state fairs!!!!! I’ve gone to the fair for my birthday every year since I was a kid. So sad I can’t this year.😢. Thank you for all you do, and I’ve already made your lemonade!! Unbelievable!! It’s like I was there!!🇺🇸🇺🇸🇺🇸🥳
Oh I'm definitely going to make these. I love homemade corn dogs and I like this method because it doesn't involve the mess and hassle of deep frying. I'm gonna make a spicy version with hot links and chopped roasted jalapenos in the batter too. Another version I'll add honey to the batter for that state fair flavor. Thanks for a great, simple and inexpensive recipe and cooking method!
Food Wishes. Sir, 'you have the Very Best Cooking Show around. Your Hummer is Top Notch. Thank you very much for sharing your Knowledge with me and the entire World. I do hope you keep doing this.
This video is going straight to the living museum of Classic Chef John Comedy Central (or CCJCC as we call it at home... naaa, it's just me... ok, I just made that up but the funniness triggered this suddent surge of creativity, you asked for it! :S )
Just made these the other day for my husband's YOYO (Your On Your Own) lunches - mistakenly used a regular sized muffin pan - still so good and easy to heat up for a quick lunch. We both enjoyed them! I'll add more hot dog to the regular sized next time. Thanks for the recipe, and thanks for always giving us a laugh along with instruction.
Next time try adding a few tablespoons of finely diced onions instead of the vinegar. The taste pairs well but also adds to the moisture of the batter. It cuts down on what can be a bit of a greasy and grainy bite when you add meats to the batter.
Good call on the mustard, Chef John. According to Dirty Harry, life long hot dog aficionado, "Nobody, I mean NOBODY puts ketchup on a hot dog." - Sudden Impact (1983) - Clint Eastwood as Harry Callahan
Man, this brings me back to college. One of my staple foods was "hot dogs cut into pieces and baked inside cheap store brand canned biscuits with a squirt of mustard". They were usually underdone and slightly raw in the middle due to the hot dog moisture and my impatience with cooking. Man I miss those.
You could call them Belly Button Corn Dogs. I just watched a TV recipe by Pati Jinich for Mexican belly button soup, where the creamy smooth pinto bean based soup had large round dumplings with a depression in them like a belly button that caught some of the soup, it looked comforting.
Everything is better with bacon. I made these with bacon wrapped cocktail sausages (i.e. short hot dogs). Next time I'll put crumbled crispy bacon in the batter and use the bacon grease from cooking the bacon instead of oil in the batter. I'll also use small muffin cups instead of standard sized ones to get more of them. Win, win, win!
I have my niece and nephew tomorrow. I was wondering what I should make them for dinner. And boom, Chef John saves the day once again! (Gonna make an extra tray of these for myself to enjoy as well)
Not until my nephews showed me had I ever hear of ketchup with hot dogs. Over the years, I've found ketchup can work well if it were slightly mixed with mustard such as having the two condiments side by side that way you can get mustard and ketchup in each bit; but, if you have savory hot dogs like Sabrett hot dogs, the sweetness of the ketchup helps balance out the spiciness of the hot dog.
Thank you so much for another fun video! As you were contemplating dipping options, a thought entered my awareness: “these would be great dipped into “taramasalata”.” I’ll let you know what results. Tastes are so different (as you demonstrated) Cheers! ⬛️
That swan really was magical
I know!!!
Nice!
The sugar swan even had an eye!
And the egg looked like a peep!
right until he blasted it's head off
Sometimes I feel like Chef John is a culinary werewolf, and every full moon he has to make something that looks *kinda* like it came out of a seventies dinner party.
...okay time to stop kidding myself, I'd absolutely have those.
We are in a new moon right now 🤔 I wonder if it does the reverse effect 😂
Has he made a Jell-O salad??
Yea, I was gonna mention those God-awful, SAVORY, molded dishes. . . like using ham or other meats. YEECK!
@@edmundkonkolich8743 Check out EmmymadeinJapan for some of those funky 70's recipes. Yes, like a lime Jell-o with olives and god know what!
If anyone could make Corn Dogs more fun it's Chef John.
Halfway through this, I realized that we have a cast iron cornbread mold/pan that makes 7 cob-shaped mini loaves. I'm now committed to using that to enclose hot dogs cut in half to get even closer to the mall corn dog experience!
Thanks for the inspiration!
Jeff Wilson Great idea!
Genius!
Great idea!
I have one of those pans as well.
That was my thinking
When he "missed" the cupcake hole I lost it
It happens to everyone.
Oops 🤣
The weiner hurts a little when the hole gets missed
I've heard
it was the "whoops, there we go"
@@1daughter1son yes it's true you can't bend or smash an uncooked weiner.
"These ended up being a little more provocative then I planned." Oh chef John, you slay me!🤣
Love the phrase "mix this with reckless abandon." Like several of your recipes, this one has now been saved into the appropriate folder, and will be made!
I'm making these because I'm bummed at not be able to go to the fairs this year. I rarely had them at the fairs, but that's beside the point.
I'd even eat a deep fried Twinkie at this stage.
Grania52, exactly!
@@cynthiamorton3583 I'm actually thinking of dunking them in a Margarita 😜
This recipe is exactly for me. You are a genius. I don't like fried foods. I am afraid to cook with oil due to a past experience. I have an electric cupcake baker and I made corn muffin turkey hot dogs today. I made 10 muffins. I ate four or five. I shared with my dog he likes turkey dogs and he enjoyed pieces of corn muffin. I used Betty Crocker corn muffin mix. Very easy. My muffins were baked in 12 minutes. I didn't even have to turn on the oven.😊
Already baked this with little twist recipe and turn out so good!
So here’s my modification recipe :
1 cup all purpose flour
1 cup cornmeal (im using smooth cornmeal)
1 1/2 cup milk
Plain yoghurt around 3 tbsp
Oregano (as u like)
Chopped onion ( 2 tbsp )
Garlic (1 tsp )
And the rest is same 😁
Before that im soaked cornmeal into my millk around 5 mins then u just adding the rest 😊
Thank you for this recipe cheff john always love ur recipes
Oh im adding yoghurt to around 3 tbsp
Wasted 10lbs of sugar. Closest I got was an egret.
Valiant effort.
😂😂😂
Big Sugar loves you!
Egret regret!
E....for egret.
No kids at home. Will be making these for the “big” kid at home, me!!
Yep, and by big kids, we mean we're eating all of them by ourselves. 😂
Same here :D
Anton Boludo Yes A, I’m a 70 year old 12 year old, lol
I have been making these for years. After I remove them from pans I brush them with olive oil and put the back in the to get crunchy. You can also do this on a pan on the stove.
Looks so good. I’m thinking to use pancake batter and maple sausage links for breakfast.
I make these. I call them "belly buttons." They are great for kids on Halloween.
*giggles as Chef John misses the cup part*
My grandsons will thank me profusely. 😊
THAT SWAN THOUGH! magical
This reminds me of a sandwich that was from a road side restaurant down in N.C. called “pig in a pup”. It was pulled pork inside a bun sized hush puppy. The trick being to make the hush puppy hold its bun shape and not fall apart
And as always, enjoy!!
I did thank you 😊
He really did make the sugar look like a swan. That blew my damn mind.
*So easy, so simple,*
*So appetizing!*
*No messy frying*
*Just the right recipe*
*Bon appétit!*
I love how much you like county/state fairs!!!!! I’ve gone to the fair for my birthday every year since I was a kid. So sad I can’t this year.😢. Thank you for all you do, and I’ve already made your lemonade!! Unbelievable!! It’s like I was there!!🇺🇸🇺🇸🇺🇸🥳
I just ran out of corn meal! I am totally making this. This weekend! Thanks CJ!
I am totally doing these but substituting lil’ smokies jalapeño cheddar for the hotdogs. Ty chef!
it's like you knew I was craving corn dogs. right on time!
Chef John, you speak to my heart!
Oh I'm definitely going to make these. I love homemade corn dogs and I like this method because it doesn't involve the mess and hassle of deep frying. I'm gonna make a spicy version with hot links and chopped roasted jalapenos in the batter too. Another version I'll add honey to the batter for that state fair flavor. Thanks for a great, simple and inexpensive recipe and cooking method!
Love the recipe and the SWAN. Nice magic.
Food Wishes. Sir, 'you have the Very Best Cooking Show around. Your Hummer is Top Notch. Thank you very much for sharing your Knowledge with me and the entire World. I do hope you keep doing this.
When I receive the notification, I click immediately for a greate dose of fun and food inspiration! ❤️ Thank you, Chef John! 🥂
I won't make it. But, I'd still watch. I've been a fan for years.
Looks good. You're right about the mustard. Thanks
those look wonderful! I want to try these! thanks Chef John!
Yes, totally trying this
-. . . need a sharper blade or a duller hot dog."
-Chef John
Life is too short to eat dull hot dogs!
Yes thank you Chef John, this is just what I was waiting for👍
I'm gonna try this on my birthday, thank you Chef!
Looks delectable as always Chef John! Thank you for sharing your wonderful creations. Sending lots of positive vibes
The best 'fair' food is funnel cakes... but corndogs are a close second, and cotton candy is a must-have-once-a-year treat.
Simple and delicious. You inspire me to make my content better. With mentors like, my food is always mouthwatering ❤️ wish you all the best 🙏🏼
Both of you are extraordinary. Different cooking style but only tasty recipes. Congratulations Ro Kitchen. Wish you a great future.
Nice job bro. I support you 🤝
Chef John is low key the funniest food youtuber
Delicious 😋 I made these with cheddar and jalapeño came out amazing
I’m a ketchup only 42 year old girl! These look great, my kids would (will?) love them 🤤 😋🇨🇦
Muffin pans really are great for so many things! 😊 Great video!
Bernardo's Savage Kitchen
There should be a muffin pan in every kitchen 😺 whether you bake muffins or not 😸
@@artedejali I have 2 pans and never baked and traditional muffins 😀😁😂🤣
Finally, a corndog I could reasonably make at home!
"A little shake a' cayenne" - Isn't she the one that did that song "I'm Every Woman"?
Hot take: an orange mixed dip of ketchup and mustard is where it's at for any and all small-scale hot dog snacking.
Thank you! This is awesome and will now be making it into my dinner rotations. Easy and quick!
This video is going straight to the living museum of Classic Chef John Comedy Central (or CCJCC as we call it at home... naaa, it's just me... ok, I just made that up but the funniness triggered this suddent surge of creativity, you asked for it! :S )
if you toss the hotdogs in corn starch first, the batter will stick to the surface of the hotdogs and enrobe them.
Ooh - next batch.
I guess that would explain why they came out of the oven a bit...uh...disrobed....
Exactly what’s needed, trying this weekend for sure. Thank you!
Chef John always killing the cooking game!
Amazing channel !!! watching from England !!!!!
My favorite! Thank you, Chef John!
😱 THE SWAN
I will be making these this weekend
"place one of our hotdogs into the center of our muffin [pause] tin." Naughty.
He's soooo naughty.
I wanna give you a like but it's at 69 likes now, so I'm not gonna.
Just made these the other day for my husband's YOYO (Your On Your Own) lunches - mistakenly used a regular sized muffin pan - still so good and easy to heat up for a quick lunch. We both enjoyed them! I'll add more hot dog to the regular sized next time. Thanks for the recipe, and thanks for always giving us a laugh along with instruction.
"They look provocative..." Indeed! Lol.
Definitely provocative! This is the bomb recipe for company, doing this ASAP!
Trying this for sure
LOOKS GREAT AND SIMPLE
I really appreciate this baked, not fried, recipe. Oh, only mustard for me too!
Try honey
Thanks Chef John! Best corn dogs ever!
This is innovation at its finest. Thank you, John.
Next time try adding a few tablespoons of finely diced onions instead of the vinegar. The taste pairs well but also adds to the moisture of the batter. It cuts down on what can be a bit of a greasy and grainy bite when you add meats to the batter.
I always get life saving tips here
Watching from Kenya..
These are super cute!
Good call on the mustard, Chef John. According to Dirty Harry, life long hot dog aficionado, "Nobody, I mean NOBODY puts ketchup on a hot dog." - Sudden Impact (1983) - Clint Eastwood as Harry Callahan
Thank you
Being the non-prude in the room, some of these muffins look something like my wife sees when I get out of the shower... Bon appétit!
What
I was thinking this looked like a briss whack a mole.
That's what I thought!!! LOL!!
.....Corn dogs....my favorite....!!
Love your videos! 😁 The swan was just magic! 🦢
I thoroughly enjoy ur vids!!! Instant happiness thank you!!!!!
Yess with honey mustard 😩❤️😩 gosh
Thanks
These look delicious!
We tried them today. Yum. Better than regular corn dogs.
Man, this brings me back to college. One of my staple foods was "hot dogs cut into pieces and baked inside cheap store brand canned biscuits with a squirt of mustard". They were usually underdone and slightly raw in the middle due to the hot dog moisture and my impatience with cooking. Man I miss those.
I will make these for my next party
0:49 OMG I had tears come out of my eyes. Thank you.
You could call them Belly Button Corn Dogs. I just watched a TV recipe by Pati Jinich for Mexican belly button soup, where the creamy smooth pinto bean based soup had large round dumplings with a depression in them like a belly button that caught some of the soup, it looked comforting.
This is such a great appetizer idea!
They are good dipped in Mayonnaise too!
I am really looking forward to trying these. They look delicious.
Everything is better with bacon.
I made these with bacon wrapped cocktail sausages (i.e. short hot dogs). Next time I'll put crumbled crispy bacon in the batter and use the bacon grease from cooking the bacon instead of oil in the batter. I'll also use small muffin cups instead of standard sized ones to get more of them. Win, win, win!
I almost fell out of my bed when Chef John missed the hole and said “whoops” 🤣😆❤️
Who watches just because they like the way he talks Love your videos 😊
I have my niece and nephew tomorrow. I was wondering what I should make them for dinner. And boom, Chef John saves the day once again! (Gonna make an extra tray of these for myself to enjoy as well)
Not until my nephews showed me had I ever hear of ketchup with hot dogs. Over the years, I've found ketchup can work well if it were slightly mixed with mustard such as having the two condiments side by side that way you can get mustard and ketchup in each bit; but, if you have savory hot dogs like Sabrett hot dogs, the sweetness of the ketchup helps balance out the spiciness of the hot dog.
I’m a little disappointed the term “raw-dog” wasn’t used at all in the beginning of this video. Come on, we’re all adults here.
Tanner Meyers no we’re not. We’re all kids and chef John is our dad.
@@cleopatraonlyfans LOL
Hot dogs are fully cooked before packaging. So “raw dogs” would have been naughty without making any sense.
Dee Bee aww come on. Why do you have to be so technical?😉
Steve Jobseeker you mean our daddy
Chef, why you always gotta make me love something I want to hate.
Me too
Thank you so much for another fun video! As you were contemplating dipping options, a thought entered my awareness: “these would be great dipped into “taramasalata”.” I’ll let you know what results. Tastes are so different (as you demonstrated) Cheers! ⬛️
Chef John is so goodman...
And fun for kids who are home!!!
I really like this
Thanks chef John
Chef John is a food god
I still have one of those counter-top triangle sandwich presses. I would make mini corn dogs for my boys when they were little.
Hello this is chef John from Food Wishes dot com 😍😍 like music to my ears! 😂 *I shared my corn dog recipe! Is the easiest corn dog you'll ever try* 👍👍
I live for easy corn dogs 😍
I just saw your kfc fried chicken, its lovely❤ i will sub👏