Sourdough Focaccia (Hand mixed/minimal kneading)

[@alankardecsilvalima6598]

Parabéns, irei fazer essa receita, me parece deliciosa.

[@mrfastforward]

Yet another excellent clear pathway from Vindi. Always impressed by your work ethic Vindi :-) Fast . . .

[@mrfastforward]

focaccia about to go into the oven (once the Sourdough loaves are finished . . )

[@VINDISKITCHEN]

@@mrfastforward awesome 🙌

[@ceylonkitcheninmelbourne9003]

Very well explained

[@VINDISKITCHEN]

Thank you

[@dhammikawickramatunga2595]

Well done Vindi!!!

[@vrathnayake]

Thank you🙌

[@Sou_Ad]

Fantastic, I like ur recipes, i also use sourdough bread it's simply awesome healthy 💪

[@VINDISKITCHEN]

Thank you. Yes sourdough is awesome 🙌

[@FarmingFork]

Hi Vindi! How can I contact you

[@Pbhatia1401]

What is culture ? In sour dough starter and how can I replace that.

[@VINDISKITCHEN]

Sourdough starter is natural yeast. You can replace it with instant yeast, but you'll have to change the process entirely.

[@vivrozario9202]

Who's here from insta reel