MY HEART THIS IS SO CUTE!! I LOVE IT THANK YOU PEOPLE WHO GOT THE IDEA AND THANK YOU PEOPLE WHO MADE IT HAPPEN, THIS IS A MASTERPIECE AND IT DESERVES THE RECOGNITION! I love this so much 💕
I'm Italian and I'm so happy that thanks to Luca, many people now appreciate one of my favorite dishes! I recommend you try pesto along with other types of pasta, you won't regret it!
@@parafox3829 sea monster origins, why do they transform, Alberto's past, what's Luca been learning, other hidden sea monsters on land (maybe at the school), love triangles, future selves, hunters from other countries looking for sea monsters, evil scientist, many possibilities. Ugo. But, i think most of us just want Luca and Alberto reunited.
Me on the outside: Watch me do this recipe easily with no issues whatsoever. Me on the inside: Watch me royally screw this up. In every way humanly possible.
Don't worry, I have someone that tells be, as long as you can read, you can cook, because if you're following a recipe (like this one), all you need to do is be able to read it, and then just follow what it says
La animación y los dibujos parecieran que fueran hechos por Buena Vista Internacional (por si no saben Buena Vista International era una vieja compañía de series y películas de televisiòn que solía ser la antigua marca de Walt Disney Pictures)
The green beans have the same cooking time of the potatoes. Buy Is important to cut the potatoes in dices and out them in cold water. Enjoy! And trust me, I'm from the "sixth-land": Portovenere (the must wonderful place in the world, imho!! 😄)
And it's incredibly 100% correct! Impressive! Especially when he used Parmigiano Reggiano and not the ripoff fake "parmesan" versions (which have nothing to do with the real thing!) Just a note since he didn't specify it: the pecorino cheese used is "pecorino sardo", not "pecorino romano". They are not the same sheep cheese (for texture and taste). And try to use mortar and pestle (hence the name "pesto") because you will squeeze the juice from the basil leaves and the sauce will be more juicy and fluid. With a blender it will not happen.
I couldn't find pecorino sardo at the local grocer. At least, I think I couldn't (been a few weeks since), and had to settle for the latter. Same for the pasta; since there was no trenette, I used fettucine as a substitute. There was no mortar and pestle available, so a food processor had to be used. I doubled the al pesto to make the results more creamy. Still, it turned out excellent and everyone who sampled it was very pleased. :)
Since steam is evaporated hot water, when it touches you, you actually get wet from it. That’s why it was able to transform him, because he got wet whenever it touched him. 🙂
I made this not too long ago and it was FANTASTIC! Nobody else in the house wanted any though so I got lucky and was able to have three leftover dinners with it!
Hey Pixar I really love this video so much because it reminds me of my favorite characters from the movie luca and I love this video so much! 💗🍭🧁🍫🍪🍿🍦🌺🌸🌼💐🚒🇰🇷🇯🇵🇺🇸
I made this recipe! I don't have a mortar, I used a Nutribullet instead. I was also unable to find any trenette, so I just used spaghetti. It's still very tasty, and I wasn't a fan of pesto pasta until now!
As 100% native Italian l approve the recipe (the Italian cuisine is butchered abroad unfortunately, when I learnt about a pineapple on pizza I couldn't belive it!). By the way, l suggest to use a bigger mortar. Remember that "trenette" is the local name in Liguria Region (where the recipe originated) of the well known " linguine", only in Liguria Region they use to add some little cubes of boiled potatoes and green beans for the authentic recipe. The use of garlic (two I think it's too much!) is optional. Liguria Region, I visited twice, is wonderful. The home of Columbus.
I tried this recipe, but since there was no local grocer with trenette pasta available, I settled for fettucine as a substitute, since it's close enough to trenette. I doubled the al pesto to make it extra creamy, and the results were absolutely wonderful. Thank you for sharing this delightful recipe straight from the sources. While there are many varieties of preparing pasta and so forth, it's good to have an official Disney/Pixar recipe presented, and with satisfying results.
The cheeses are *Pecorino Romano *Parmigiano Reggiano Some tips for people watching, to make it even better: *Use fresh picked Italian basil if you can to bring out flavor *Use real Italian pine nuts *Dry toast the pine nuts in a pan to bring out flavor *Use a young and fresh garlic for a more subtler and complex flavor *Boil the vegetables and pasta in stages so that the potatoes cook through *Don't use pre shredded cheese (it's not authentic, doesn't have that pure flavor and has coating on it) *If it's available or if you have the means to special order it then use real Ligurian olive oil *Use a little more salt in the pesto *Use a little more salt in the boiling water *A mortar and pestle is the best way to go, pesto is much more flavourful, but if you don't have one a food processor works too or (for folks in India or Indians in general) the smallest container of a mixi/blender, (I believe one can grind spices in it but it may not work as well) Btw I'm Indian too!! Btw almost all the tips are from a popular cooking channel on TH-cam called Babish Culinary Universe!!
If cooking with pixar is going to become a series, I seriously need a recipe for the soup from ratatouille!
I feel I need it too!
Yeah I need that too
It already is a series
I NEED IT YES
Trenette al pesto kind of looks good I really wanna try
Pixar, if you’re seeing this, I really hope you’ll do more of these! The recipe looks delicious, and the animation was adorable! 💖
Yeah looks gud
Yummy
MY HEART THIS IS SO CUTE!! I LOVE IT THANK YOU PEOPLE WHO GOT THE IDEA AND THANK YOU PEOPLE WHO MADE IT HAPPEN, THIS IS A MASTERPIECE AND IT DESERVES THE RECOGNITION! I love this so much 💕
why the caps
@@dnxx503 BECAUSE I LOVE IT THAT MUCHHH!!
@@pho4741yeah the animation is kind of nice
I'm Italian and I'm so happy that thanks to Luca, many people now appreciate one of my favorite dishes! I recommend you try pesto along with other types of pasta, you won't regret it!
Grazie! ❤💖
@@minahilbaig1822 prego 🌺❤️
RATED TV-G
You-a Italian?
@@padmani1299 yep
All this tells me is that we definitely need a Luca animated series like tangled got
PLEASE!!
YES
YES PLSSSSS
Nah it would probably be too boring and it would probably die cuz there is no other thing in it that will Get interest
@@parafox3829 sea monster origins, why do they transform, Alberto's past, what's Luca been learning, other hidden sea monsters on land (maybe at the school), love triangles, future selves, hunters from other countries looking for sea monsters, evil scientist, many possibilities. Ugo. But, i think most of us just want Luca and Alberto reunited.
Me on the outside: Watch me do this recipe easily with no issues whatsoever.
Me on the inside: Watch me royally screw this up. In every way humanly possible.
More like the other way round, that makes more sense ......
Don't worry, I have someone that tells be, as long as you can read, you can cook, because if you're following a recipe (like this one), all you need to do is be able to read it, and then just follow what it says
@@greatpestilence9543 its Not that easy though! 😅
I agree with you on the "everyone can cook" (Ratatouille) though! 😄😆💖💝
SILENCIO BRUNO
@@Kriliska *silenzio! 🙂
Esto es demasiado precioso y se merece mas likes
si
La animación y los dibujos parecieran que fueran hechos por Buena Vista Internacional (por si no saben Buena Vista International era una vieja compañía de series y películas de televisiòn que solía ser la antigua marca de Walt Disney Pictures)
Por fin alguien que habla español-- 💞
@@Pixxaanimations presente •w•/
Me antoja comer trenette al pesto
Finally a new “Cooking with Pixar” video! And that’s a pretty tasty pasta dish. 🍝 😋
PASTA IS MY FAVOURITE FOOD
It tasted kind of spicy in the sauce
I like how Giulia, Luca and Alberto help the man to cook the 🍝
*chef
I'm sure Ratatouille would approve of this
Pixar should totally do a Ratatouille themed/inspired video! That would be so cute!
Yeah, but he's French and the French don't know how to cook pasta
His name is Remy
His name is Remy....
Yes
Alberto: Pasta is a human thing. I'm kind of an expert.
What does it mean?
@@imagaybanana2004 Alberto: It means I know a lot about stuff.
@@nak8490 Also Alberto: **bites lip**
@@imagaybanana2004 (Outside RP) Alberto is hilarious.
@@nak8490 Alberto: Come on, I'll show you some more stuff!
Lionfield: A P P R O V E D
Ah yes, “Cooking with Luca and Alberto” this has to be a -Netflix- Disney+ show
I think Disney plus lol.
@@carrieanngreenberg126 oh oops lol-
@人形サイバー I think we get the point that I was trying to make a joke, but mk
The little animations were so cute! Just wondering, can the green beans be put in the water later so the green beans don't get over cooked?
The green beans have the same cooking time of the potatoes. Buy Is important to cut the potatoes in dices and out them in cold water. Enjoy! And trust me, I'm from the "sixth-land": Portovenere (the must wonderful place in the world, imho!! 😄)
And it's incredibly 100% correct! Impressive!
Especially when he used Parmigiano Reggiano and not the ripoff fake "parmesan" versions (which have nothing to do with the real thing!)
Just a note since he didn't specify it: the pecorino cheese used is "pecorino sardo", not "pecorino romano". They are not the same sheep cheese (for texture and taste).
And try to use mortar and pestle (hence the name "pesto") because you will squeeze the juice from the basil leaves and the sauce will be more juicy and fluid. With a blender it will not happen.
The director of Luca is Genovese, of course the recipe is correct.
@@Astronometric Yes, but it's still an US company. Hence my surprise if an Italian dish is actually made as it's supposed to be.
I couldn't find pecorino sardo at the local grocer. At least, I think I couldn't (been a few weeks since), and had to settle for the latter. Same for the pasta; since there was no trenette, I used fettucine as a substitute. There was no mortar and pestle available, so a food processor had to be used. I doubled the al pesto to make the results more creamy. Still, it turned out excellent and everyone who sampled it was very pleased. :)
1:21 true Super Mario voice 😂
Hahahahahhahahahahahahahhahahahahhahahahhahahahahahahhahahahahhahahahhahaha
I really love how people are actually following and loving this recipe!
Wait could steam also transform them since it's basically a form of water?
Since steam is evaporated hot water, when it touches you, you actually get wet from it. That’s why it was able to transform him, because he got wet whenever it touched him. 🙂
Sure
The looks of Alberto and Luca to each other, it's simply beautiful Dioh Mioh 😩🛐✨💗✨💙✨
I am so obsessed with the movie and pasta i showed this to my mom and she followed everything and it tasted amazing!
THIS IS CUUUUUUTEEEEEEH
I LOVE THIS SOO MU- OOoooOoOOH MY GOD 😭🛐✨🛐✨🛐✨🛐✨
I like how they take their time to draw a mini animation ❤️
Hey!! Ya te he visto en otro lado XD!!!
Vaya considencia jajaja
@@tiffanychambeadora jaja hola, si yo también ya te he visto antes 😳
@@tiffanychambeadora Linda coincidencia xd
@@anotherrandomyoutubeuser jajaja me agradas 😎
@@anotherrandomyoutubeuser jajaja lo peor es que hablamos español y escribimos Nuestros comentarios en ingles XD✌
I made this not too long ago and it was FANTASTIC! Nobody else in the house wanted any though so I got lucky and was able to have three leftover dinners with it!
Hey Pixar I really love this video so much because it reminds me of my favorite characters from the movie luca and I love this video so much! 💗🍭🧁🍫🍪🍿🍦🌺🌸🌼💐🚒🇰🇷🇯🇵🇺🇸
Okay not only the animation is adorable, but the voiceover just completes the wholesome vibe ✨
I think the voice over is done by Wolfgang Puck, he's really a wholesome guy
This is very cute I really wanna hug them 😭♥️
I can’t wait until the Cars episode where they show us how to make a can of Motor Oil.
I made this recipe! I don't have a mortar, I used a Nutribullet instead. I was also unable to find any trenette, so I just used spaghetti. It's still very tasty, and I wasn't a fan of pesto pasta until now!
same here! this pesto made me wish for more, really delicious
Try with linguine next time. They're almost identical to trenette and still larger than spaghetti.
@@lollobello I tried it with tagliatelle. thicker type of pasta but still delicious. will try with linguine next time
But this is how Pesto is made! 😅 (There are a few variations though) how did you eat it before?!
@@alessiocece2098 The usual. You know, tomato sauce, meat sauce, alfredo sauce, vodka sauce.
THIS IS SOOOSOSO CUTE ‼️‼️ Amazing‼️ splendid 🧐‼️
When Alberto handed the noodles they weren’t heavy🥰🤹🏾♀️💖🍕
Oh my gosh yeah, please do a Remy and Luca collab 🥰💙 two of my favorites.
What a delicious pasta with pesto and how interesting to learn the recipe.
It feels nice being early
The Animation looks so good!
I made trenette al pesto all by myself 😊😊😊❤❤❤❤❤❤
Yesss🙌🏾 I had to eat something during the movie because the pasta looked so appetizing😋
yeah, I have to eat something without pasta while watching this
I love cooking with pixar ❤❤
*I have never realized how small Luca is compared to Alberto and Giulia* 😂
Italians: HE DIDNT BREAK THE PASTA!!!! YESSSS
HOW IS THE DRAWED/ANIMATED CHARACTERS IS MOVING??!?!?! ITS SO AMAZING🥰🥰🥰🥰
As 100% native Italian l approve the recipe (the Italian cuisine is butchered abroad unfortunately, when I learnt about a pineapple on pizza I couldn't belive it!).
By the way, l suggest to use a bigger mortar. Remember that "trenette" is the local name in Liguria Region (where the recipe originated) of the well known " linguine", only in Liguria Region they use to add some little cubes of boiled potatoes and green beans for the authentic recipe. The use of garlic (two I think it's too much!) is optional.
Liguria Region, I visited twice, is wonderful. The home of Columbus.
My boy Luca is back
So wish Pixar would do more of these!
Hi Pixar Animation Studios
Thank you guys so much for streaming Luca on my 13th Birthday (aka June 18) on Disney+
Happy late sweet 16
Che deliziosa pasta al pesto e quanto è interessante imparare la ricetta.
I can't pay attention to the recipe, the animation is too cute. XD
Que rica pasta al pesto y que interesante poder aprender la receta.
The voice form the guy that are cooking remember Francesco benrouli lol
That Animation Looks incredible
I was just waiting to watch it. Thank u sooooo much😍😍😍
YESSS!!! It looked SO TASTY in the film and now we can make it for ourselves!!! THANK YOU PIXAR!!! ❤️❤️❤️❤️
Luca!♥
*Such a nice video Pixar💚*
Loved to cook trenetto al pesto
With Luca and Alberto
🙏 Please try uploading
Enjoying trenetto al pesto
With Luca and Alberto
Loved your work♥️💕💚💜
Luigi : I hope there's a lot of spaghetti
the voice actor: pasta
Luigi : madness mode
The animation made it cute, definitely will be trying this.
👍 Okay, I made it! It was so good! It is worth making!
I wanna eat 🤤 very delicious 😋
Very nice animation! And ... now I´m hungry 💜
Wow the animation so smooth :c👌this pasta looks so good
Do you like pasta? 😊
why is this the cutest video ever i love this so much
I tried this recipe, but since there was no local grocer with trenette pasta available, I settled for fettucine as a substitute, since it's close enough to trenette. I doubled the al pesto to make it extra creamy, and the results were absolutely wonderful. Thank you for sharing this delightful recipe straight from the sources. While there are many varieties of preparing pasta and so forth, it's good to have an official Disney/Pixar recipe presented, and with satisfying results.
anything is possible in pixar. respect to them 🙏🙏🙏
Grazie! I live in the places where Luca is set and I love this video.
Look at Luca. 🥺💖
Bellissimo video, oggi so cosa cucinare😂😂
Feels like the really old disney shorts where narrarator and cartoon character interact. Very nostalgic.
Yea
Hermosos, ya probé el trenette al pesto y esta delicioso😋
Lo mismo digo amiga, y es mi plato favorito😋🍝✨
Tried about week ago thanks to 'Luca' and god it was delicious 😍😍😍😍
never thought these ingredients combined together would taste such good
1:00 I thought he was gonna break it, but phew! Respect to all Italians that's how you cook the pasta perfectly.
QUI TUTTI GLI ITALIANIHH 🤌🤌
This looks so good!
It was a great animation and a great cooking!!!😍😍😍😍🥰🥰🥰😋😋😋😋🍝🍝🍝🍝I really LOVE cooking with Pixar!!
ITS TOO CUTE TO COMPREHEND
This movie did make me hungry for pasta
*ANDIAMO!!!🌊*
Pixar in 2021 be like what if Italians had feelings
Awww this is soooooo cute!!!🥺🥰❤️
This is so unnecessarily wholesome, and I love it
i love the animation sm !! i cant cook but i can apreciate how cute and smooth the animation is :'O
I've never tried cooking the green beans with the pasta. This looks so good!
This Is exactly the recipe! I'm from Porto (venere), near (Monte) rosso and my hearth grave a jump of pure Joy when I saw this video!!
OMGG AMAZING!!! I'LL TRY IT! ❤️❤️❤️❤️❤️🥰🥰🥰
Im italian....IM HAPPY FOR IT❤😂🍜
LionField: Grazie, Pixar, You are sending a good message. Approved.
I didn’t know they do these kind of videos, ITS SO COOOLLL!!!
You always outdo yourselves, Pixar! Keep it up!
the animation made it cute, definitely will be trying this.
I really wanted to make Trenette al Pesto and this video is perfect! Thank you, Pixar! ^^
Hey, the narrator is very humorous and kid-friendly he will treat kids nicely in real life
I like the way Alberto looks at Luca 1:08
I literally just saw the movie! 🍿 I Loved it! 😍 I’m cooking this dish tomorrow!❤
I 💕 the video….so Amazing
얼마나 맛있는 페스토 파스타와 조리법을 배우는 것이 얼마나 흥미로운지.
This is so cute!!! I also made the pasta a couple weeks ago and it was delicious! Definitely a new go-to recipe!
The cheeses are
*Pecorino Romano
*Parmigiano Reggiano
Some tips for people watching, to make it even better:
*Use fresh picked Italian basil if you can to bring out flavor
*Use real Italian pine nuts
*Dry toast the pine nuts in a pan to bring out flavor
*Use a young and fresh garlic for a more subtler and complex flavor
*Boil the vegetables and pasta in stages so that the potatoes cook through
*Don't use pre shredded cheese (it's not authentic, doesn't have that pure flavor and has coating on it)
*If it's available or if you have the means to special order it then use real Ligurian olive oil
*Use a little more salt in the pesto
*Use a little more salt in the boiling water
*A mortar and pestle is the best way to go, pesto is much more flavourful, but if you don't have one a food processor works too or (for folks in India or Indians in general) the smallest container of a mixi/blender, (I believe one can grind spices in it but it may not work as well) Btw I'm Indian too!! Btw almost all the tips are from a popular cooking channel on TH-cam called Babish Culinary Universe!!
That will be dinner this Friday. 🙂
Cool I love pesto Pasta and the Movie Luca 🍲🍲🍲🍲🍲🐠🐠🐠🐟🐟🐉🐉🐉🐉🧜🏻♂️🧜🏻♂️🧜🏻♂️🧜🏻♂️🧜🏻♂️
Oh my god-
Is sl cute all :0
I'm gonna do this YEAH!💕
Luca has got the best drip out of any pixar character.
At least They didn't breaks half of the Pasta...That's good to know