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Ethiopia is a Unique Culture that has managed to preserve itself from european colonization. So dont misinform by stating that its a blend of eastern and european cultures. Its ETHIOPIAN culture not a blend of something else.
Fr tho bro, I'm Ethiopian and we're the only country in Africa tht's not colonized, we have our own culture, and ppl spreading false info is kinda disrespectful
You can make a whole program of South African foods. Our barbecue dishes, potjies, seafood dishes on the coals, biltong,dried sausages, and cape malay food.
So happy they tried Injera from Ethiopia! My own country 🇪🇹 ❤️ but the way they pronounced kitfo it’s not “Keef to” it’s pronounced “Kut fo” 😂 and injera is pronounced “en jer a” and also injera and all Ethiopian and Eritrea food has nothing to do with Europe because actually Ethiopia won the war with Italy from colonising them. ❤ and none of their foods are influenced from Europe.
Omg I was feeling 🔥 in my guts…. As the lady introduced the cuisine as European and Eastern influenced… what? Where did she get that from. Am glad you educated her… peace from 🇪🇷
I thoroughly enjoyed this episode. I'm Nigerian but I can just imagine Senegalese people be wondering why Nigeria and Ghana be fighting over jollof rice
Look up “Gullah red rice” enslaved Senegalese, Nigerians, and Ghana in usa blended together their recipes of thieboudienne & jollof and created “Gullah red rice”
As an Ethiopian🇪🇹 I appreciate the opportunity for the world to check out our Dishes and we hope u include our other famous dishes like Doro Wet, Tebs, and ambasha too 🎉
Even better when when you're in Africa as we dont have all the extra additives, preservatives and whatever else you put in your food. Its all natural, wholesome foods, shared with great people and made with love.
Next time you try South African foods, try a babotie or a bredie. Or a meal that all South Africans have which is part of our national heritage, a braai accompanied with pap en tik. Enjoy 😊
@@theelolicious9302 I mean an episode for Egyptian food, an episode for Moroccan food, etc. Did you really think I was asking for 54 countries in one episode?
As a Nigerian I’m so happy you tried my culture food and you should try puff puff it’s a very sweet thing and you are definitely going to love it also in our African culture we like spicy food 😁
I’m so glad they’re getting the chance to try African foods. They are soooooooooooo slept on. A lot of my baby sitters growing up were West African so I was lucky enough to get west African food as a child
As a South African I’m glad that African food is getting the recognition it deserves. But when you eat malva pudding you have to use the neon yellow custard in order to have the full experience.
@@meganshaw1738 in North Carolina , USA , we got news that a South African restaurant is opening up. Everyone got excited because we never had South African food. When they opened for business we all went, even lizzo the celebrity went. But when we got there there, The owners explained they are Afrikaans and it’s a vegan only restaurant. We were expecting traditional South African food.
Ethiopian food is not influenced by Europeans at all we have books older than most European nations as a country, Ethiopia is the oldest nation in Africa, don't misinform about my culture.አንቺ አይጥ።
Jaime is just too adorable ;3; ❤️🌟 Chris and his puns 😂 (WRYYYYY) Well done again Chef Ash(The food looks amazing o3o) That cake will really do well with coffee (Agreeing with Jair :0)
In Nigeria, we have just one fufu, others are Lafun, Eba, starch, Iyan called pounded yam. I have seen many Nigerian food that people call it fufu, not all but just one.Lot of ❤️ from Lagos, Nigeria 🇳🇬.
Please have a dedicated episode for South African food and drink!!! Our food and drink are really delicious and unique because of the cultural diversity in the country
Wrong, the peri-peri spice itself came from Africa, but portugues settlers in Mozambique and Angola encounterd the spice there, then incorporated it into their cuisine and formed peri-peri sauce. But the (staple ingredient) Peri Peri spice they used to create the sauce be from Africa where they discovered it. So the Portuguese popularised it but its roots are deeply from Africa.
As a South African I was rather sceptical about watching because the tasters in similar videos that I've watched were rather disrespectful. I was pleasantly surprised watching this and i enjoyed it tons, thank you.
Exactly! Our culture is thousands of years old and they mispronounced kitfo. I hope they would instead let a person from the culture of cuisine explain dish rather than a an american reading off the internet. Basic respect for another culture
It's almost like Americans can't imagine a wonderful culture coming from africa. 'Nah got to be some european influences yeah yah, that sounds right 😌'. I find it so ridiculous 😒
For the first drink for the first guy who said hibiscus 🌺 1:50 you are absolutely correct it’s actually from hibiscus flower, dried hibiscus flower that is boiled.
Cape Malay cuisine from South Africa is pretty amazing. Also try some damp and beans and dombolo. Our food heritage is a rich tapestry of flavours. Proudly South African 🇿🇦🇿🇦🇿🇦
I’m from South Africa. We usually pour a cream,butter and vanilla sauce over the malva right after removing it from the oven. It makes the pudding all sticky and moist. The version in this video looks a bit dry. It is then served with an additional serving of either custard or plain vanilla ice cream. The difference in temperature (the hot pudding against the cold custard or ice cream) is one of my favourite things about this dessert. Original malva also contains white vinegar, which I find to be a key ingredient, alongside the apricot jam. All time favourite. 10/10 would recommend
Can I just say I love Jaimie! I love how respectful she is of other cultural food and she's such a cool person, she's my bestie in my mind. Love this episode and how it was handled, and yes Nigerian Jollof is the best! Tell them Chris.😂😂😂
for those who need to understand they are several types of dough like food that people erroneously call fufu. what she described is iyan which is pounded yam , fufu , is casava .
As a south african, the malva pudding looks good, but could be better... It looks a little dry, you could soak it in a syrup to make it more moist. I want to say its almost juicy with the syrup...
Look up “Gullah red rice” enslaved Senegalese, Nigerians, and Ghana in usa blended together their recipes of thieboudienne & jollof and created “Gullah red rice”
Respect to the person who showed you the combination of malva pudding and custard.. as a fellow South African I can tell you all of us approves it in here. We eat a lot of desserts with custard, even with cake sometimes
I am Kenyan. The mixture of Mashed Potatoes, peas and corn we call it "Mukimo/Kienyeji". Pairs well with Kachumbari ( salad that is a mixture of tomatoes, onion, coriander and chillies) with the Roasted goat meat.
Try the Kota from South Africa and the Bunny chow also Try the Gemera which is our root ginger beer. Malva pudding is an ultimate winner yum I love love love well done.
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Do Try Not To Eat That's So Raven
Guest Appearance Raven Symone
@@Cinderella640 yes great idea
@@yasmined16Thanks
Sorry but that was very bad French so not a good representation of what Babbel can teach.
How about German food? A try German food.
1)Jamie is too cute for this universe 🥺
2) Keep those puns coming Chris
3) Jair is back to her old goofy self 😅
As a Nigerian, this makes me so happy knowing that people actually enjoy/like our food,especially the fufu and egusi soup ❤😂
We don't enjoy the scams from Nigeria tho
And can you guy please stop selling dugs in my town
@@jacquesvermeulen8870racists are everywhere ig
Fufu is from Ghana not Nigeria
I'm a Nigerian 🇳🇬 and we and Ghanaians are that siblings that don't agree like that but we love each other
They called egusi eegusi
Cool
@@Puppetzchannelit doesn't matter know why ? Egusi originated in Nigeria they just adopted it lmao
No one asked
Sounds like New Zealand and Australia - we'll disagree nonstop but mess with one and the other will have their back all day
Ethiopia is a Unique Culture that has managed to preserve itself from european colonization. So dont misinform by stating that its a blend of eastern and european cultures. Its ETHIOPIAN culture not a blend of something else.
💯
Exactly I was about to say... our culture is thousands of years old what are they talking about.
Not only European conquest but Arabic conquest.
Be kind. They are Americans, after all, not very bright.
Fr tho bro, I'm Ethiopian and we're the only country in Africa tht's not colonized, we have our own culture, and ppl spreading false info is kinda disrespectful
Jair and Chris are the perfect pair to put for food taste tests…they compliment each other and get along so well…they crack me up too😂
As a South African. Nandos is nice but they could’ve tried Magwenya/Vatkoek with Achaar, Kota, Steam Bread, Biltong, Cow head, Pap, etc.
Bro! Some lamb potjie with pap and chakalaka! Or a Durban curry vetkoek or bunnychow! So many possibilities!
You know it girl
Yes so many things even just boerewors.
I'm South African and I love biltong! To simplify it for others, it tastes like beef jerky!
Isn’t Nandos a Portuguese restaurant tho…?
I’m Nigerian, and I have never heard that your parents giving you the “crispy bits of the rice” means that they love you💀
Same here
Colonization inventions
@@karaamundson3964it doesn't sound European at all, but more an Arabic or even a Persian thing (tadij).
Weti person no go hear.......chaii
You can make a whole program of South African foods. Our barbecue dishes, potjies, seafood dishes on the coals, biltong,dried sausages, and cape malay food.
Good job Nicole pronouncing the Nigerian dishes correctly. As a fellow Nigerian we thank you ❤🫶🏾.
Definitely wished y’all tried suya or meat pie
Also puff puff
And kilichi
I love how open minded all of are. Thank you for showing Africa some love. ❤️❤️ Watching from South Africa 🇿🇦🇿🇦🇿🇦
So happy they tried Injera from Ethiopia! My own country 🇪🇹 ❤️ but the way they pronounced kitfo it’s not “Keef to” it’s pronounced “Kut fo” 😂 and injera is pronounced “en jer a” and also injera and all Ethiopian and Eritrea food has nothing to do with Europe because actually Ethiopia won the war with Italy from colonising them. ❤ and none of their foods are influenced from Europe.
Omg I was feeling 🔥 in my guts…. As the lady introduced the cuisine as European and Eastern influenced… what? Where did she get that from. Am glad you educated her… peace from 🇪🇷
thank you 🤍 tht was annoying 😅
I thoroughly enjoyed this episode. I'm Nigerian but I can just imagine Senegalese people be wondering why Nigeria and Ghana be fighting over jollof rice
😂😂
Look up “Gullah red rice” enslaved Senegalese, Nigerians, and Ghana in usa blended together their recipes of thieboudienne & jollof and created “Gullah red rice”
Lol cool.
As an Ethiopian🇪🇹 I appreciate the opportunity for the world to check out our Dishes and we hope u include our other famous dishes like Doro Wet, Tebs, and ambasha too 🎉
Are you really Ethiopian because you spell tibs wrong and hambasa and I know this because I’m Eritrean 🇪🇷
@murphy8273 yea ofc I am but I never tried to type them in English but still it's not hambasa, it's ambasha but I think ur right about tibs
You're actually both right: in amharic it's called ambasha but in eritrean it's called hambasha.👍
@@misganamarshmellow at the end of the day, tibs or revs doesn't spell the sound right 😂 I would spell it thips. Also your name is so cutesy :)
Even better when when you're in Africa as we dont have all the extra additives, preservatives and whatever else you put in your food. Its all natural, wholesome foods, shared with great people and made with love.
Next time you try South African foods, try a babotie or a bredie. Or a meal that all South Africans have which is part of our national heritage, a braai accompanied with pap en tik. Enjoy 😊
South African dish suggestions: Milk tart, samp and stew, chakalaka, biltong, boerewors roll, bunny chow, magwinya (vetkoek) with mince
Don't forget a Kota, Koeksisters, and proper pap to go with that chakalaka👌🏻
"Why is the black card going to people who can afford to eat there?" - Noah is dishing the FACTS!
am i the only one who got rubbed the wrong way by that comment?🫤
@@ihateyouall9940yea your the only one … it makes sense people who can’t afford to eat need it more
@@ihateyouall9940 bro what… like how do u take that the wrong way
@@Mara.1 never tell me how i'm "supposed to" take anything that will never involve ur kind…🤡ur making males look bad.🤷🏿♀️
@@ihateyouall9940what 💀
Time to get deeper into African food, Egyptian food, Moroccan food, Sudanese food, Nigerian food, etc.
And Ghanaian food too
Agreed!! ❤❤❤
wdym deeper? they tried foods from like half a dozen countries. they can’t do 54 countries in one episode
@@theelolicious9302 I mean an episode for Egyptian food, an episode for Moroccan food, etc. Did you really think I was asking for 54 countries in one episode?
I was waiting for them to do more North African food and hoped to see Egyptian food
The black girl and the white guy with the hawain shirt knows how to enjoy food
As a Nigerian I’m so happy you tried my culture food and you should try puff puff it’s a very sweet thing and you are definitely going to love it also in our African culture we like spicy food 😁
When she said she's feeling sleepy.....yes girl. African food is always comfort food. Makes you want to forget all your problems!!
As a Nigerian thank u for choosing food form our country 🇳🇬🇳🇬🇳🇬
I’m so glad they’re getting the chance to try African foods. They are soooooooooooo slept on. A lot of my baby sitters growing up were West African so I was lucky enough to get west African food as a child
As a Kenyan, my favourite dish is injera, i can never get bored of eating it.
As a South African 🇿🇦 you gotta try Koeksisters and Milktart desserts.
Yes!
Yessss
Yesssss
As a South African I’m glad that African food is getting the recognition it deserves. But when you eat malva pudding you have to use the neon yellow custard in order to have the full experience.
Ultra Mel is the one my guy 💪🏽
Also I feel like it looked dry, it should be SoAKeD in the syrup. 😂
The malva pudding
@@meganshaw1738 in North Carolina , USA , we got news that a South African restaurant is opening up. Everyone got excited because we never had South African food. When they opened for business we all went, even lizzo the celebrity went. But when we got there there, The owners explained they are Afrikaans and it’s a vegan only restaurant. We were expecting traditional South African food.
That Malva looked so dry it hurt 😭🤣
I'm Mexican and I want to try African food it looks so delicious.
Ethiopian food is not influenced by Europeans at all we have books older than most European nations as a country, Ethiopia is the oldest nation in Africa, don't misinform about my culture.አንቺ አይጥ።
😂
As a South African ❤i am proud. Thank you for the Malva Pudding ❤️
Jaime is just too adorable ;3; ❤️🌟
Chris and his puns 😂 (WRYYYYY)
Well done again Chef Ash(The food looks amazing o3o)
That cake will really do well with coffee (Agreeing with Jair :0)
Hahaha! Yes! I came to the comments right when she said “Ooo, DESSERT???” That woke her up!
@@HorusHawks That was so cute 😭💞
It ain’t cake , it’s meant to be pudding. It’s not supposed to be that dry , Malva Pudding is meant to be moist.
@@Thulii. Ah, I was meant to say dessert but I see now :3 ❤️
It looks good :o
@@DjZeroGalactica But sorry if my response seemed harsh 😅, I just meant to correct you
this guy said africa has 8 countrys 🥲 i dont know if i should cry or laugh
😂
That’s uneducated ⚪️🗑️
As an African I feel like laughing and crying at the same time.
After a while I learned that is normal, they simply dont know geography and the government like it that way
😂
GHANA 🇬🇭 🇬🇭 🇬🇭 ❤❤❤ (while watching the jollof section, my mom went on an entire rant on how Ghana made jollof 🤣)
Yass im from Ghana too
@@Agnes-vb9vj yaaaasss ✨️
Bruh Ethiopian food is hands down one of my favorite cuisines of all time. ❤
❤❤❤
So glad to see you enjoyed our Nigerian food🥰🇳🇬🇳🇬
In Nigeria, we have just one fufu, others are Lafun, Eba, starch, Iyan called pounded yam. I have seen many Nigerian food that people call it fufu, not all but just one.Lot of ❤️ from Lagos, Nigeria 🇳🇬.
Yes all of these are called Okele ❤.
As a south African, I am happy with this reaction. 🤗❤️🇿🇦
I love Jamie's facial impressions when trying new foods and being so happy.
As a South African, I'm so happy Malva pudding was included, also it's not just enjoyed with custard, it's also good with vanilla ice cream
why is Jaime so adorable. she out here just living her life and being as cute as she wants to be
Shoutout from South Africa 🇿🇦 🌶️🍗
South African milk tart is the best dessert also the peppermint crisp dessert.... Safas know what I'm talking about 😊 and koeksisters ❤❤❤❤️
I love how Jamie genuinely loves anything and everything she eats and be really into the food
Please have a dedicated episode for South African food and drink!!! Our food and drink are really delicious and unique because of the cultural diversity in the country
Yay finished with our mulva pudding and custard. And yes I love nandos and its peri peri sauce. 🇿🇦🇿🇦🇿🇦
peri peri chicken originally came from Portugal and when they colonized Mozambique spread it to south africa but its sooo good
Wrong, the peri-peri spice itself came from Africa, but portugues settlers in Mozambique and Angola encounterd the spice there, then incorporated it into their cuisine and formed peri-peri sauce. But the (staple ingredient) Peri Peri spice they used to create the sauce be from Africa where they discovered it. So the Portuguese popularised it but its roots are deeply from Africa.
The black girl and the dude with the glasses their energy was giving ❤❤
Try South Africas🇿🇦 most loved dish Pap, chakalaka and boerwors
Yas girl. (I'm South African)
As a South African I was rather sceptical about watching because the tasters in similar videos that I've watched were rather disrespectful. I was pleasantly surprised watching this and i enjoyed it tons, thank you.
i cant believe they referred to ethiopian food as a blend of european and eastern.... WTH. ethiopian food is uniquely ethiopian. infuriating.
Exactly! Our culture is thousands of years old and they mispronounced kitfo. I hope they would instead let a person from the culture of cuisine explain dish rather than a an american reading off the internet. Basic respect for another culture
It's almost like Americans can't imagine a wonderful culture coming from africa. 'Nah got to be some european influences yeah yah, that sounds right 😌'. I find it so ridiculous 😒
They’re just yapping
You guys they don’t know! Just let them learn ok! Don’t be mean.
Yeah that was hilarious 😅😅 "the land of origin" Is ethiopia not only for humanity but for many cultural diversity too. 🇪🇹❤❤
As a South African I can confirm how great Nando’s and malva is 😍😂🫶
Love the ETHIOPIAN food, a mix of all the best flavours. Gursha is a sign of love as well.
As South African I’m happy you guys love malva pudding. I love Malva pudding ❤
South African here! Hope you had that Malva Pudding nice and warm with ice cream and custard 🤍 Enjoy!
(And, yes, it's delicious with a cup of coffee).
No matter who’s sitting next to Jahir, she always brings out the best version of them I love herrr
For the first drink for the first guy who said hibiscus 🌺 1:50 you are absolutely correct it’s actually from hibiscus flower, dried hibiscus flower that is boiled.
im Ethiopian and i was born in the capital so im happy you are trying our foods
😁🤗
im a SOUTH AFRICAN so try ...... um... rice and beans , pap, eggs , chicken.enjoy our delicious food
Y'all need some more rounds with African food. Y'all gonna have to come back with this continent ✊🏾 AFRICA! LOVE THIS EPISODE!!! 🖤
As a South African, I fully approve this message 😅 thank you Nicole and team for this amazing content! Keep up the good work!
Cape Malay cuisine from South Africa is pretty amazing. Also try some damp and beans and dombolo. Our food heritage is a rich tapestry of flavours. Proudly South African 🇿🇦🇿🇦🇿🇦
We know Good food in SA. With all the culinary input from our different cultures, how could we not👌🏻
Potjiekos, especially a tripe and trotters potjie
I would love to see an episode featuring Native American food.
I’m from South Africa. We usually pour a cream,butter and vanilla sauce over the malva right after removing it from the oven. It makes the pudding all sticky and moist. The version in this video looks a bit dry. It is then served with an additional serving of either custard or plain vanilla ice cream. The difference in temperature (the hot pudding against the cold custard or ice cream) is one of my favourite things about this dessert.
Original malva also contains white vinegar, which I find to be a key ingredient, alongside the apricot jam.
All time favourite. 10/10 would recommend
As a South African that loves this channel, this might be my new favorite video
Can I just say I love Jaimie! I love how respectful she is of other cultural food and she's such a cool person, she's my bestie in my mind. Love this episode and how it was handled, and yes Nigerian Jollof is the best! Tell them Chris.😂😂😂
Shout out to my south African siblings and hello to the rest of the continent, we are beautiful and we make good food 🍲
The way Jaime perked up when Nicole said dessert!!
As an Ethiopian Gursha is made for love, care and respect. Thanks for checking our staple food Enjera and the healthy combinations.
As a nigerian im happy for u guys to try african food because its amasing
I'm white, but I'm not "seasonings bother me" white 💀 I want to try African food so bad! It looks beautiful and very delicious!😊
I'm glad you had some of our food, but there's more out there you need to try. 😊 When you go Nigerian you never go back. 😅 🇳🇬 🇳🇬 🇳🇬
Dude who said 8 countries in Africa 💀 you’re on my list😂
He's the stereotypical American😂
for those who need to understand they are several types of dough like food that people erroneously call fufu. what she described is iyan which is pounded yam , fufu , is casava .
I'm so proud of my boy Noah, how far he has come trying new foods!
Asian girl and the white guy were probably my favorite. The most open-minded & respectful
Chris puns were out of this world lmaoooo. That guy is intelligent and witty af
South African desserts you should try: milk tart, peppermint crisp fridge tart, sago pudding and boeber.
Bobotie, bunny chow, braai brooitjies, pepermint crisp tart and milk tart. Lets do proudy South African
Am I the only one that loves and appreciate Chris’ puns? 🤣🤣
pls make a South African foods next. We have diverse cultures and different foods for you to try
Egusi soup holds a special place in my heart, I love it so❤
Jamie's face whenever she taste something good is the best 😂
As a South African watching them trying South Africa food just makes me feel proud for some reason
The first drink is also called hibiscus in some Caribbean countries but in Jamaica it’s called sorrel
It has the same name in Barbados
The UK will never admit that Nando's originated in South Africa..i wonder why?
I must say, in Southampton, they actually do know, and they admit 😂😂😂
Jair and Chris are hilarious together ! I love them 😊
Yeah I’m South African! And it’s so amazing seeing my country and culture presented and enjoyed❤💥
Do you feel that this was a real representation of our country though, be honest
1:29 the drink in jamaica is sorrel and its good with rum 😋
Mentioning every other continent except Africa was wild, and the lady saying Elephant butt threw me off because what??😳🤦🏽♀️
Proud Ghanaian and African, the way she mentions sobolo is quite funny😅😅😅😅😅😅
But honestly thanks People Vs Food being waiting for this videos 🎉🎉🎉🎉🎉
Yesss ooo
As a south african, the malva pudding looks good, but could be better... It looks a little dry, you could soak it in a syrup to make it more moist. I want to say its almost juicy with the syrup...
i was born in South Africa
and i love South African food
And Arabic food because i am
A Muslim
Afghanistan has best Arab food 💖🥰
Its good to see you guys are appreciating our african food..we do have more cuisine.. do try it :D
Look up “Gullah red rice” enslaved Senegalese, Nigerians, and Ghana in usa blended together their recipes of thieboudienne & jollof and created “Gullah red rice”
As a South African I can agree Malva Pudding is like the best tasting thing ever
we need to Unite Africa becomes one country we have alot of things
Respect to the person who showed you the combination of malva pudding and custard.. as a fellow South African I can tell you all of us approves it in here. We eat a lot of desserts with custard, even with cake sometimes
I am Kenyan. The mixture of Mashed Potatoes, peas and corn we call it "Mukimo/Kienyeji".
Pairs well with Kachumbari ( salad that is a mixture of tomatoes, onion, coriander and chillies) with the Roasted goat meat.
Wewe sisi si washamba 😂
Can we just appreciate how many puns Chris made. They were so good.😂
I definitely think an episode just on South African food would be great! There are so many international influences and meals that are unexpected
Please do a South African food episode! Promise there’s a lot of content in it😊
Try the Kota from South Africa and the Bunny chow also Try the Gemera which is our root ginger beer. Malva pudding is an ultimate winner yum I love love love well done.
Cuisines from different African countries are amazing. Somali Bariis and meat rice is hands down my favourite. It is fire.