Puerto Rican pasteles pork filling

This delicious filling can be used for stuffing pasteles as well as alcapurrias.
Recipe
1/2 cup oil
9-10# cut into cubes pork shoulder
1/4 cup minced garlic
1/8 cup garlic powder
1/8 cup adobo
1/8 chicken bouillon (powder)
2 cups minced onion
1 1/2 cup fresh sofrito
1 cup schoolteacher oil (annatto seeds oil)
1 cup minced red pimiento
1 sleeve of Goya pork flavor
3 sleeves of Goya Sazon (con cilantro & achiote)
1 cup water
Optional ingredients
1 cup sliced green olives (optional)
1 cup garbanzo beans
Prep time approx: 20 mins
Cook time approx: 20 mins
Total time: 35-40 mins
Drain juices into a separate container and save for pasteles masa.

[@bernicetyms5391]

I love to see our way of cooking being shared. You did a great job sharing our passion for cooking traditional Puerto Rican food. The fact that you put some history into your content was even better. I will be following your channel.

[@graciehernandez1364]

I enjoyed this video as well as learned how to make this. Thanks

[@BlueRose376]

I hope you start making videos again. This was a excellent video!

[@graciehernandez1364]

Good job guys.👍👍👍👍👍