Just found you & subscribed! You're intelligent, direct, well-spoken and you don't ramble.😆 Excellent, clear speaking voice and information! I love listening. Keep making videos; I wish you much success! ❤
Just found you & I also subscribed. I think the way you take corn off the cob is the easiest & most controlled way of doing it that I have ever seen. Looking forward to visiting with you thru more videos.
I'm not exactly sure what causes this. This is my first time canning corn, but my Mom did explain to me that the age of the corn can cause a different color because of the sugars converting in the corn after it is picked. I'm not sure if you had issues with the water in your canner, but running out of water can definitely cause issues like that. I hope this helps! Happy canning and thanks for watching!
I like you a lot. You are clear and precise in your explanations.
Thank you so much! I so appreciate that! I try not to be too wordy. Thank you so much for watching!
That onion jam looks WONDERFUL!!!!!!
Thank you! It tastes pretty good! Thanks for watching.
Just found you & subscribed! You're intelligent, direct, well-spoken and you don't ramble.😆 Excellent, clear speaking voice and information! I love listening. Keep making videos; I wish you much success! ❤
Thank you so much! That is so encouraging! Thanks for watching 😊
Just found you & I also subscribed. I think the way you take corn off the cob is the easiest & most controlled way of doing it that I have ever seen. Looking forward to visiting with you thru more videos.
Thank you so much!
If you have a mandolin it makes such quick work getting the corn off cob I just learned this tip Thanks for your video I enjoyed it
Thank you! I have several mandolins but didn't think of that! What a great tip!
I never thought to try and cut the corn off the cobb while laying it down
I forget where I first saw it, but I find it so helpful. Thanks for watching!
I want to try the onion jam now. Thanks for sharing.
It's so good! I'm sure there are more ways to use it, but a grilled cheese or burger are awesome!
I think your pressure canner should have about two quarts of water in it when you are canning.
I canned sweet corn once and it lost some of its color?
I'm not exactly sure what causes this. This is my first time canning corn, but my Mom did explain to me that the age of the corn can cause a different color because of the sugars converting in the corn after it is picked. I'm not sure if you had issues with the water in your canner, but running out of water can definitely cause issues like that. I hope this helps! Happy canning and thanks for watching!