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Hi! Just grew my first ones and what a trip!!!! Thanks for giving me some ideas as they are getting more intense and it’s mid September!!!! I want the space back for kale but it took over three beds!!!! Just beautiful!!!

I really enjoyed your presentation you have such a lovely voice and a sweet smile I always like seeing how others overcome challenges in their garden! But I also need to know how you can use the product you were trying to save you have covered all the bases for me. Thank you so very much for taking the time to do this😊

Wow. I don't usually leave such comments but 1 cup of olive oil = 1,910 calories.... not so healthy for the heart or the waistline! I use about 1 tsp in my recipe. Too much oil means too greasy. It's not that you marinaded it too long, imho.

The recipe you have linked in the description is one of those hacker links that hijacks your phone. Super pissed off that I clicked it 😡

Love your video. Thank you. Coming here from Florida

Looks good. Great video!! Thank you for sharing. I am going to try. But nothing from CANS. They add chemicals that can give you cancer. I was told by my doctor. When I was almost die on 2005. I am going to share this video. Thank you beautiful lady ;)

I grow celery and I do slice it thin due to it being more fibrous , nice video. It’s nice to not have to buy organic !

There is good heat out of older stoves!

I don't remember this garden, hmm

It’s an Heirloom and that’s another bonus to Tromboncino Squash.

I’m now growing it since July 2022...it’s a fun squash to watch it grow so fast with its strong stems. It climbed right out of my garden and over the fence! It’s monster squash! Love it! I think I’m done with traditional squash. I tried every trick I knew to ward off the vine borers on the other squash, way to much work!!

Are the leaves edible like they are from other squash plants?

Looks good!

What is a good receipe?

Amanda at the Happy Homestead is great💥 Good luck with the new school year.

I’m in St. Louis County and my okra is coming on like crazy right now.

Celery will usually grow back. I leave a few smaller stalks. Place a few home made ant traps, several recipes on line. They work really well in killing them off. I use the leaves and smaller stalks in the dehydrator and then powder it to make celery salt. I have never blanched my celery before freezing. I'll try a bit like that to see if there is a difference.

If you have a mandolin it makes such quick work getting the corn off cob I just learned this tip Thanks for your video I enjoyed it

Good for you! I have a hard time getting my small garden okra in the house - that's my snack when I'm out their working! The deer got to it this year and I only got the one that I picked fresh to snack on before they came during the night and ate the whole row down. I can't find decent ones at the store and want to make pickled okra so much. Maybe next year. Thanks for sharing.

That onion jam looks WONDERFUL!!!!!!

Just found you & I also subscribed. I think the way you take corn off the cob is the easiest & most controlled way of doing it that I have ever seen. Looking forward to visiting with you thru more videos.

Nice job.. I freeze so many of our veggies from the garden! 🌱 Your chilli looks delicious! 😋

It is wonderful to go outside and get fresh veggies from your own garden.. Beautiful Harvest! 🌱🥕

Just found you & subscribed! You're intelligent, direct, well-spoken and you don't ramble.😆 Excellent, clear speaking voice and information! I love listening. Keep making videos; I wish you much success! ❤

Sometimes I put things in snack bags, then a freezer bag, so I can grab a little bag and not have to thaw the whole thing

enjoyed

good video

Hi Carolyn, I’m curious about a pepper you used. I’m not familiar with corbachi (??) pepper. Where did you get your seeds? I enjoy trying my hand at growing different pepper types.

I canned sweet corn once and it lost some of its color?

I think your pressure canner should have about two quarts of water in it when you are canning.

I like you a lot. You are clear and precise in your explanations.

Can you use frozen peppers?

Gee living right next too a busy highway!! The traffic noise must get too you not too mention lack of privacy!! :-(!!

😁

I want to try the onion jam now. Thanks for sharing.

I never thought to try and cut the corn off the cobb while laying it down

Nice looking herbs.

Awesome, looks great! I just made a bunch of hot pepper infused honey from my dehydrated peppers, started some apple scrap vinegar to get the scraps out of my freezer and dehydrated broccoli for broccoli and cheddar homemade crackers. I still have a crock of dilly beans to make and that’ll be it for today because I’m getting the rest of my fall and winter garden planted. I’m in Saint Charles so we’re neighbors 😀

Carolyn, I LOVE that you walked right out front of your house (and it looks like a non-rural area) and plucked those herbs. We all tend to think we need acres of land to grow anything. Great video. Tyfs.

I love this challenge! We have a big harvest of apples so have canned and dehydrated them while getting small quantities of garden produce. So we had to freeze like with like, tomato’s, black eye peas, peppers, etc until we can preserve them. Okra is picked over a few days, then fried in coconut oil, salted and frozen for hand snacks. Don’t want to waste what we are still getting!

"Jessica"...at Three Rivers Homestead

What pretty pickled peppers!

Found your channel through the Every Bit Counts Challenge. I'm doing this too. Great pepper video!

Subscribed! After seeing all your tips and suggestions, how could I not? I appreciate that you described what you do with the food after preserving it. I grew tromboncino for the first time and was amazed with it. The vine borer didn't bother it but the dang squash bugs did a little - that is saying a lot considering they wiped out my zucchini and yellow squash. I LOVE your idea to shred it as I never seem to get any zucchini and this will be welcome in my freezer. Great video, thanks!

Your peppers look fantastic! Btw, I just started 2 tromboncinos; seeds have germinated. Thanks again for posting tromboncino video.

You Voted today?

What does that shirt say? "never mess with a ???? we know places where no one will find.

My goodness , perfect timing finding your video on tromboncino squash. I’m really considering growing this variety. I’d almost totally given up growing squash hence because of vine borers/squash bugs. I’m curious, how many plants of trimboncino squash do you have?

I do like it

Jam packed with such helpful info! I think each video of yours I hear about some new variety that I didn't remember from your previous video!