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झणझणीत खान्देशी चिकन रस्सा | Khandeshi Chicken curry | काले मसाले का चिकन | Chef Ranveer Brar
ฝัง
- เผยแพร่เมื่อ 28 ต.ค. 2021
- KHANDESHI KALA CHICKEN CURRY - A beautiful spicy dish from a beautiful region. I bet you haven't tasted anything quite like it :)
#Kalachickencurry #Chickenrecipe #RanveerBrar
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/...
Kitchen Appliances - bit.ly/Kitchen...
Knives I use - amzn.to/36VdxoF
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Korma Dilli style - • Chicken Korma Old Delh...
Lal Mirch Chicken - • Lal mirch chicken curr...
Chicken Rezala - • Chicken Rezala | चिकन ...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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𝗞𝗛𝗔𝗡𝗗𝗘𝗦𝗛𝗜 𝗞𝗔𝗟𝗔 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗖𝗨𝗥𝗥𝗬
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
𝗙𝗼𝗿 𝗠𝗮𝘀𝗮𝗹𝗮
200 gms Dry coconut, सूखा नारियल
4 medium size whole Onion, प्याज
𝗙𝗼𝗿 𝗪𝗲𝘁 𝗠𝗮𝘀𝗮𝗹𝗮
3 Black cardamom, बड़ी इलायची
8-10 Cloves, लॉन्ग
1 tbsp Black peppercorns, काली मिर्च के दाने
1 Star anise, चक्र फूल
1 inch Cinnamon stick, दालचीनी
1 tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सौंफ
½ Mace, जावित्री
½ tbsp Stone flower, दगड़ फूल
1 cup Coriander seeds, धनिया की बीज
½ cup fresh Coriander leaves, धनिया पत्ता
4-5 Garlic cloves, peeled, लहसुन
1 inch Ginger, slice, अदरक
1 Tomato, roughly chopped, टमाटर
Salt to taste, नमक स्वादअनुसार
1 tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Asafoetida, हींग
𝗙𝗼𝗿 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗶𝗼𝗻
1 kg Chicken, (thigh & drumsticks cuts) चिकन
1 heaped tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric Powder, हल्दी पाउडर
1 tbsp Coriander powder, धनिया पाउडर
Salt to taste, नमक स्वादअनुसार
1 ½ tbsp Oil, तेल
𝗙𝗼𝗿 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗠𝗮𝘀𝗮𝗹𝗮
2 tbsp Oil, तेल
⅓ cup Prepared Wet Masala, तैयार किया हुआ गीला मसाला
1 tbsp Gram flour, बेसन
¼ cup Water, पानी
𝗙𝗼𝗿 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗖𝗵𝗶𝗰𝗸𝗲𝗻
2 tbsp Oil, तेल
1 Bay leaf, तेजपत्ता
1 medium size Onion, chopped, प्याज
1 Green chilli, slit into half, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
Marinated Chicken, मैरीनेट किया हुआ चिकन
½ cup Water, पानी
Cooked Masala, पका हुआ मसाला
Hot water, गर्म पानी
For Garnish
Coriander sprig, धनिया पत्ता
Process
𝗙𝗼𝗿 𝗠𝗮𝘀𝗮𝗹𝗮
Put the onions on a direct flame until they are dark or black in colour. Turn & char them from all sides. Similarly, char the dry coconut from all sides until they are dark.
Slightly remove the over charred bits from the coconut, (optional)
𝗙𝗼𝗿 𝗪𝗲𝘁 𝗠𝗮𝘀𝗮𝗹𝗮
In a pan, add coriander seeds and dry roast on low flame.
Add black cardamom, cloves, black peppercorns, star anise.
Add cinnamon stick, cumin seeds, fennel seeds, mace, stone flower dry roast on low flame until the spices turn aromatic.
Add sliced dry roast coconut and roast it well.
In a bowl, add roasted peeled onion cut into half, coriander leaves and the dry roast spices.
Add garlic cloves, ginger, tomato, salt to taste, turmeric powder, degi red chilli powder.
Add asafoetida and transfer this into a grinder jar and grind it into a smooth paste.
Keep aside for further use.
𝗙𝗼𝗿 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗶𝗼𝗻
In a bowl, add chicken, degi red chilli powder, turmeric powder, coriander powder.
Add salt to taste, oil and marinate well and keep aside for further use.
𝗙𝗼𝗿 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗠𝗮𝘀𝗮𝗹𝗮
Heat oil in a kadai, add prepared wet masala and saute it well.
Keep sauteing until oil separates, make sure masala should not burn to the bottom.
Add gram flour and saute it well. Now add little water and cook masala till oil separates.
𝗙𝗼𝗿 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗖𝗵𝗶𝗰𝗸𝗲𝗻
In a large pot, add oil, once it's hot add bay leaf, onion, green chilli and saute it well.
Add salt to taste, marinated chicken and cook on medium flame.
Add water and cover it with the lid and let it cook for 5 minutes.
Add earlier cooked masala and mix it well, add hot water and bring to a boil.
Again cover it with the lid and cook until the chicken is tender and completely cooked well.
Simmer until the gravy releases oil on top.
Garnish it with coriander sprig and serve hot with jowar bhakri.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
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#kalachicken #Khandeshichicken
#chickenrecipe #chickencurry #chickenmasala
#saojichicken #godamasala #chickenrecipe #chickentikkamasala
#Kolhapurichicken #spicychicken
TASTIEST CHICKEN CURRY I HAVE EVER MADE !!!!
Good. Best part about your outlook towards food is love more than dedication.
Looks very Tasty 🤤🤤 Sir
Ranveer sir the chicken curry is good but we want potato gulab jamun 🥺🥺🥺
Wow
M ur bggst fan cn u lyk my cmmnt plzzz😭
Being a Khandeshi, I really appreciate and thank you that you choose this recipe 🙏 . I remember old days when my grandmother used to roast dry coconut and onions in chulha while making bhakari..the aroma of masala and taste of cooking on chulha is incomparable ..
That's true brother! Bhakari churun or with bhaat... ya sobat Mutton/Chicken rassa bhari lagato!! Never with Chapati!!
Bajari bhakar bhari lagas ina sobat
Kothla she re Lalit tu?
@@AP-om9hm पारोया ना शे 😀 .. आनी तू कोठला शे ?
@@lalit567 dharangaon na she me
As a Khandeshi, the 2 things I am most proud of are Kala Masala and the language Ahirani. Both are incredible.
Thanks for sharing such a great recipe
Love from Dhule(Khandesh)🙏🏻
I am khandeshi ....proud of this recipe ..every Sunday we had this with mutton or brinjal ..so tasty ...thanks for taking originals sir ... 🙏 lots of love 💗
My favourite chicken curry is my mom’s Khandeshi chicken curry, Sunday lunch special. I was born and raised in Khandesh, missing home slightly more today.
Khandesh ki mitti bhi kali hoti hai (black soil good for growing cotton)😇
Am Definitely going to try Chef,s but Post or PM your Mom,s Recipe....!
Ya even in vidharbha region we also tried this receipe too
I'm also from Jalgaon (khandesh).. It's nice to see person like brar promoting our food and culture..
Very True
black soil banana
India is so lucky to have such an amazing chef...He is a gem. 💝💝
We are proud of you my dearest and favouriteist chef.💐💐
Right 👍👍
मी ही खान्देशी आहे... जळगावकर... खानदेशातील अजूनही खूप रेसिपी छान आहेत ❣️ आमच्या प्रांतातील पदार्थ बनवला.... खुप धनयवाद आणि प्रेम 🙏🙏
I come from khandesh region
I have tried/daily eat "kala Masala" sabji
And I am proud of my region today because one of the top chef is making these dish.
आमना खानदेश ना दनका शे लय भारी❤️🔥
Thanx paaji for sharing this receipe ✌🏼
#Mykitchenhindi
Yessss Jayesh ji
Ahirani 🔥
खर शेरे भो!!!
janrdast n re bho mng .. 😀
You relate your recipes with the culture, geography, history, science is just awesome ❤️🔥
Chocolate Oreo shake
th-cam.com/video/DpnFqjHZA8g/w-d-xo.html
H e speaks his recipes- flavours masalas. Aromas and all.
And his trademark-the garnishes!.... Phir kabhi,....R b nay batya nahin ....iski monopoly. ..love it all.
Hi Ranveer…its time I wrote to tell you that your cooking tutorials have delivered ambrosia into my kitchen. Aaah the depth of flavour!!! Thank you so much❤️ The love and appreciation for food you share with us through your teaching is invaluable- it has inspired me to start a Friday Kitchen for my London friends who are regular diners. And given me a much needed income too. The only missing link is that I eat at the table of the maestro himself!
th-cam.com/video/ymdgBUhrrl0/w-d-xo.html
I belongs to ( dhuliya ) khandesh this is our Sunday special dish and we preparing this dry kala masala for year and storing it . I so happy my favourite dish prepared by my favourite chef.
धुळे not dhuliya
Same
Hi Raveer, my mother is Khandeshi, as you say khandeshi's never put tomato, but sometimes tomato bhi dalta hai, and she put rosted gram daal not besan, lovely dish made Ranveer. 😋😋😋
Same here di
Our neighbour were from Chalisgaon, Khandesh. When I was 12 yrs old, myself and my younger brother were fortunate to spend one month of summer holidays in Bahur and Pimpri village and also Chalisgaon. The food was so delicious. Their Bhakri, thecha, baingan bharta and of course chicken and mutton dishes were undescribable. And on top of everything swimming in the river Girna and then having lunch on the farm with old man, I have no words to describe the joy. Beautiful people of beautiful khandesh. God bless them.
This is so good..
When he said at the last after taking a bite that this is the best chicken curry he has ever made
I couldnt agree more
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आज तर तुम्ही मन जिंकल राव .ye recipe dekhake toh Mera bhi fil garden garden ho gaya . Ye toh mein aaj raat hi banaungi .❤️❤️❤️ अजून काही महाराष्ट्रीयन recipes होऊन जाऊदेत .
No other Chef is as versatile as you are, your all rounder❤❤
#Mykitchenhindi 🙏
th-cam.com/video/ymdgBUhrrl0/w-d-xo.html
Yes sir your so different from other
I'm a Punjabi but I will definitely try this khandeshi chicken. You are really an inspiration for me chef.
सर, पेहली बार किसीने भी इतनी ज्यादा और अच्छी जानकारि दी हे। आपका बहुत धन्यवाद! पापड की जानकारी बहुत अचंभीत करने वाली थी। कभी संभव हो तो खान्देशी बेंगन भरता का व्हिडिओ जरूर बनाइये🙏l
No one can beat the taste of khandeshi food😄😄 thank you for this video
Love from Khandesh❤
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Wow! Long time since a Khandeshi recepie got some limelight. Thanks Ranveer. Love from Khandesh
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थँक्स फॉर हमारे महाराष्ट्र कि तारीफ करने के लिए.... मुझे पेहले लगा आप सिर्फ लखनऊ कि ही तारीफ करते है... 👍
Being a Khandeshi Man (From Jalgaon District) i appreciate your work you Recognised our traditional recepie food
Few Line in Khandeshi language
*Mast banavas bho tu tuna haat n jevan mast he ekdam*
Being from Konkan.. It was lovely to hear Konkan from you and how clearly you pronounced it😊
Love from khandesh Ranveer
Thnx for making this dish Global❣️
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And that is why no state comes even close to Maharashtra where it comes to unique and different types of food.....absolutely mind blowing curry this is. Thank you for the priceless share.
Ranveer Paji, you were right this is the best chicken curry I ever made.... It just awesome
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As a Mahrastrian and a Bhopali, I can truly understand your emotions and feelings with Coconut and chicken
For a vegetarian version highly recommend trying the masala with baingan. Another Khandeshi favourite. 😀
#Mykitchenhindi
Vangyacha Bharit
@@vedpatil5255 not bharit vangi masala
@@vedpatil5255 yummy.. Khandeshi bharit is my favourite. Also the ghotleli vangyachi bhaji. The one that is made especially during weddings
आपकी बनाई सब रैसिपी का बहुत इंतजार रहता है लो आ गई चिकन रैसिपी देख कर ही सवाद आ गया धन्यवाद
Hi Ranveer, Thanks for making this recipe. I am from Maharashtra but have lived outside India for a long time now. Still this is the most common mutton or chicken recipe in my house.
I have learnt it from my grandmother, who made it for my then fiancé now husband 12 yrs back. My husband still claims that he married me only for this recipe. 🤣
This curry is called “aaji ( grandmother) style recipe” in my house.
The only difference is that we don’t add besan as we don’t like thick curries.
The black (kala) dry masala is something I have in my spice cabinet always and is added to the kokam dal, tamarind dal and also to masala bhendi /brinjal (vangi) etc.
Thanks again and I always look fwd to new recipes on your channel. ❤️❤️
It's my pleasure to see someone explaining khandeshi recipe so nicely and making our khandeshi food culture reach across kitchens in our country. Good job Ranveer 😊😊
Yes Definately
Besan dumplings are best alternative of chicken...We use same masala for both veg n non-veg thanks paji for making this recipe....m a khandeshi girl n i know the aroma n taste of it...My all time favorite chicken recipe is made by my one n only favorite ranveer brar😍
So that besan dumpling is it similar to gatta which is prepares in Rajasthan and Gujarat?
@@sauravdagaSDaga1984 Yes it is.. Good alternative for vegetarians
In khandesh we called those besan dumplings Dabuk vada (डबूक वड़ा). And yes it's like gutta with this masala👌. Best option for vegetarians
Didn't know you would like this recipe so much, my friends always cherish this dish when I cook. Keep spreading love for food sir ❤️
Yes sir very nice yummy yummy Thanks for shareing sir
This is absolutely mind blowing, never thought Khandesh would be describe in your channel, I am from Dhule and my region has always been very underated , unexplored and neglected. I am grateful you brought this into your videos!!!
Same here🥺
Being from Khandesh it's good to see khandeshi cuisine being featured on your channel....you are absolutely gem in presentation...just love the way you give the information... Waiting to see Khandeshi Baigan Bharata, Khandeshi Shev Bhaji and other recipies on your channel... 🥳🥳
I am from Jalgaon and this is proud moment for me
Thanks sir
I am a veg person but still love to watch all your recipes ♥
Started watching this channel a couple of years ago, and have been waiting for this since. Khandeshi cuisine is one of the most underrated ones in the country, I feel. In my hometown, Nashik, you'll find this gravy in all its glory in every restaurant. The preparation is a bit different and the colour is much more "black" than what Ranveer has made, but the soul remains the same (burnt onions and coconut). Amazing job!
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You know it's the chef's favourite curry when he appreciates it like this
😁Absolutely perfect recipe 😁love from khandesh 💯
Thanks for sharing this recipe and the measurements of the spices. And a special thanks for telling such good things about kandesh as l am from khandesh you really made me feel proud today chef 🙏
Very well presented Ranveer ji.. 👍
Being a khandeshi I must say you gave all the details about the dish 😊
We have grown up eating this every Sunday 😀.
Jai khandesh. 🙏😊
ravivar yaad yii gaya bho
i am also khandeshi from Dhule. but i am pure vegetarian the way you love the khandeshi foods that hats off you ranvir... lot of loves from khandeshi
Definitely I will make this on Sunday. Looking so delicious. Thank you chef for sharing this recipe with us.
MashaAllah Apki smile bht cute hai 😘 Love From Pak 🇵🇰
Chocolate Oreo shake
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Ranveer I am a Khandeshi, first of all I appreciate you a lot. Because you have said many things about Khandesh through this video. Khandeshi spices are very aromatic and meaningful. You reminded me of the smell of mother cooking mutton with her hands on Sunday mornings wafting through the house. Khandeshi Varan Batti and Eggplant Bhaji, Khandeshi Eggplant Bharit, Khandeshi Milk Shev Bhaji, Khandeshi Puranpoli and Khichdi Kadhi are very famous. Thanks Ranveer
I am from khandeshi..Thanks RB ..
Tarri to bahot famous hai ..khandeh ki..
My favourite Chef making my favourite dish. Your Smile makes my day Sir ❤️❤️❤️. Thank you so much for this wonderful Racipe ☺️.
#Mykitchenhindi
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Very nice and unique recipe.🤤
We have the same traditional recipe of Assam but we use Black Sesame seeds(Kala Til) instead of coconut and onion charred. We called it as
"Tilor Mankho"
क्या आप प्याज सिर्फ तेल् मे भूनति है?
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Today I made this recipe.......my family liked it a lot......🥰❤️ Thanks for this recipe....🙏 Love from bihar...❤️❤️🙏
I am putting this recipe on the top and prepare this when our son will visit on first week of March from USA. He loves my presentation since childhood.
Lots of Love to you Paji ❤️ from Khandesh thanks for making it popular
I am from Konkan. I studied in Pune. My friends would often take me to a khandeshi restaurant in Pune. I miss that taste so much. Request: please share the khandesh special Foujdari Dal recipe someday.
@@rasoimeenaki1 certainly
Pls tell the name of restaurant
@@kslalotra6131 I think the name was khandesh. It was in narayan peth, near munjaba lane. I can't tell the current location. I haven't been there in 2 to 3 years.
Thnx sir ji.. aapne khandesh ki sanskriti ko dikhaya..
अरे संसार संसार, जसा तवा चुल्या वर,
(जैसे तवा चुले के उपर)
जेव्हा हाताला लागते चटके तेव्हा
मिळते भाकर,
(जब हात जलते हे तभी भाकर या रोटी मिलती हें)
ये कविता कवयित्री बहिणाबाई चौधरी खान्देश कन्या जो ऐतिहासिक रूप से खान्देश की पहचान हे उनके द्वारा रची गयी हें🙏 जो की वास्तविक जीवन पर आधारित हें..🙏
जय शिवराय , जय महाराष्ट्र
I know this recipe. But the way you have described it is awesome.
@Ranveer ... I have never seen a chef like you.
Went to the bazar early morning and bought chicken only to make this curry in the evening. Dinner is set for tonight 😋❤️
It’s going to be fantastic
@@rasoimeenaki1 ok sure
Ranveer's excitement for this particular recipe is 🔥😄
वाक़ई बहुत कमाल रेसिपी है
You have captured all the essence and minute details of khandeshi curry
You are describe our khandesh very beautifully ,after some yers you will see miscellaneous star chef from khandesh and that will me😊
Lots of love from Maharashtra💜 I am bit surprised u love marathi receipies . Love you💝
Thanks Sir for Sharing
We are having this every Sunday since our childhood.
You have made this golden with your RB special touch...
I am from Shirpur,Dist.Dhule ,KHANDESH ,Maharashtra,
Ranveer ji recipe bahut sahi batayi, KHANDESH itni jaankari shayad kisi master chef ko ho sakti hai, really shocking to me.
Thanks Ranveer Ji.
This is how passionate I want to be in whatever I do in life. I can't tell how much I enjoy these videos, from start to finish. The love that RB has for cooking transcends all differences and brings people closer together. In awe of whatever you do. This inspires me to dream about opening my own restaurant.
Chocolate Oreo shake
th-cam.com/video/DpnFqjHZA8g/w-d-xo.html
th-cam.com/video/ymdgBUhrrl0/w-d-xo.html
In Malaysia we do use grated coconut...roast over low fire...rest as above.
Hope this Divali brings peace and clean environments to this world.
🤝
#Mykitchenhindi 🙏
Farmers stop Parali burning and clean environment will come automatically. Just say Happy Diwali. No gyan please!
♥🔥 *Being of Khandeshi origin I love this recipe and my mom cooks it so awesome everytime, thanks chef Ranveer for making this video* ♥🔥
i didn't expect this recipe on your channel, so much research and efforts to gather information
Love from Khandesh ❤️
Bohat proud feel ho raha h apne khandesh ki koi dish apke channel par dekh kar ab next video hamare yaha ke gosht mande par bhi banaye jo khandesh ki famous dish h 😊love from jalgaon khandesh ❤❤❤
Literally mouth watering recipe......
I really felt that I could be there to taste it......
Will definitely try this Sunday
Bahut hi behetreen recipe hain chef.. Sach main apki sari recipe zabardast hoti hain... Main isse zarur try karungi......aap ki recipe 1no hoti h.... Bahut hi ache se aap cooking ke bare main samjhate h❤️💕💕
Looks so tasty 🤤😋 superb sharing Sir👍
खान्देश ना असामुळे,,,,माले ह्या व्यंजनवर गर्व तर शेज,,,,👌👌 पण चेफ रणवीर सरसना खूप खूप धन्यवाद 🙏🙏 त्यासनी खान्देशी पारंपरिक व्यंजनले मान दिना,,💐💐💐जय खान्देश
Me and Mummy Like Your Video 😎Very Much Ranveer Sir You Are One Of the Best Chef In the World and I like Your Cooking Style 😊
Awesome... You are so inspiring... I love to cook food... And in my small kitchen I feel like a chef when I make your recipes.. Thank you Ranveer...
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Proud khandeshi 🔥 love from Nandurbar!!! RB
Wow....what a recipe...love it ....i am vegetarian though......m surprised you know khadesh....I am saying this because everybody know kokan, but khandesh is bit underrated in cousins but actually they have so many simple ingredient recipes with lots of taste....like "bajari che wade"these are made in summers...so we can store them for whole year n whenever we crave for snacks just deep fry them and enjoy.....our ha or ye wade banane wala aata(we called it cheek)means cooked starch of bajra.... jo hota hai aap wo bhi kha sakte ho...bahot healthy hota hai....my mom is from khandesh.
Awesome recipe, thanks Ranveer. Sunday program fixed.
Going through this video, i realized how much Khandesh style is close to Vidarbha style, where saoji chicken is very famous and recipe is pretty close. I think "Monopoly" of this kind of cuisine is freshly made masala for each batch and slow cooking of meat with masala....no shortcuts ...
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This is a truly exquisite dish made with RB's flourish.😋
Additional tip- If you get it in your area, use KHADAKNATH desi Chicken. KHADAKNATH breed is jet black in colour and it's flesh is also dark with a unique taste.
Me and my son A big fan of you.
Now whole family enjoy a lot this recipe... Too much tempting...
سب گھر والے انگلیاں چاٹتے رہ گئے۔ ابلے چاول اور پھلکے دونوں کے ساتھ سب نے ابھی کھائی۔۔ پکس بھی لی ہیں۔کاش آپ کو سینڈ کر سکتی۔۔ بہت شکریہ مزے کی ریسیپی کے لیے۔۔۔۔ آپ کا کوکنگ اسٹائل اور باتیں مست ہیں۔۔ آپ رپلائی نہیں کرتے۔ میں پاکستان پنجاب لاہور سے ہوں۔۔
Looks very delicious sir… I’m from Khandesh and your way of cooking is so authentic like khandeshi women cooks..
GOD BLESS YOU & YOUR HARD WORK IMMENSELY! KEEP SMILING & GROWING✨
In Kerala we make a coconut chutney which uses fire roasted coconut and red chillies. I can imagine what an amazing flavour this curry must have! Truly mouth watering! Thankyou chef! 🙏🙏🙏❤️❤️❤️
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M khandeshi n husbanf is malyali u can imagine the combination😅
Thank you so much to tell about our khandeshi, other part of Maharashtra don't consider in it
You are really good heart person
Ranveer sahab main khendesh se hu aapne jo recepy banayi o bilkul sahi hai.....khandesh walo ki taraf se aapko bahut Sara pyar dhanyawad.....
Maza Aa gaya Chef. Aapne bola to ab banana padega sunday ko. Ab hum bilkul nhi kahenge Ranveer Aapne bataya nhi
Chef Ranveer braar sir... I hope that I am gonna be a best versatile chef like you.... sir you are my inspiration 💖🙏🌻
Abhi complete hua hai mera ye wala recipe. sir ye alag level ka kuch tha bohut dhanyabad aisa kuch alag culture ka dish leke ane ke liye hum logo ke liye
I am happy and surprised to see you know khandeshi curry recipe and know about papad. There are few more items like vada paw , brinjal bharit, varan-batti, mango pickle and ground nut chutney which are having unique test that you can try and explore.
I wonder sometimes our country has so much jewels to taste..Love you sir for your awesome works.
Please can we have one informative video on different Biryanis across the country?
PS. I agree, non veg has more taste 😋
Agree wholeheartedly.
I really love to learn the Science behind cooking which you never forget to tell in all your recipes. Thank you Chef.
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Great job sir I'm also khandeshi. लोग तो हमारे खानदेश भुल ही गये.
Zarur try krenge ji...ye dish..dil khush ho jata hai jab sari family bolti.hai..k ye bohat achha bna hai.wo bohat achha bnaya tha...thank you so much ji
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Such a humble chef u are..... U deserve many subscribers mann I am a big fan of ur cooking
Lots of ❤️❤️❤️❤️❤️ from telangana hyd
#Mykitchenhindi 🙏
खान्देशनि चव शे भो,
जय महाराष्ट्र जय खान्देश 💪💪
Thank you chef Ranveer brar sir for sharing this recipe for others🙏🙏
What an amazing recipe.... Sachme isse tasty chicken curry pehle kabhi nai khaai.....MUST TRY
Wow looks amazing!! 😋😋
Thanks Chef for sharing another wonderful chicken recipe.
Will definitely try it. 🙂🙂
Ranveer, You made my day brother. I am from Dhule and this is every Sunday dish at my home since childhood. I really appreciate you followed all the steps very neatly and with perfection. Just want to add one point - you removed the black charcole from dry smoked coconut, Actually that gives the perfect black color to the recipe including very few black cover from smoked onion. Believe me, it actually boost the taste and color of the dish. But love you, very nice and it made me happy today.
I am khandeshi...aur hum Bachpan se yeh khaate aa rahe hai...it's really sooo tasty...
Khandesh ne baat cha nayri shee re bhoo. Hello everyone, Even I am from khandesh, from Amlner taluka. But born and brought up in Mumbai Malad. Happy to see our dish, which we make every Sunday. 😘😘😘😘😘