Stewed Pork Ribs
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Learn how to make Caribbean stewed pork ribs in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Using the classic way of brown-stewing, we'll marinate pork ribs with a traditional Caribbean marinade, then we'll caramelize some brown sugar before adding the seasoned ribs. Finally we'll braise the ribs until they are tender, packed with rich Caribbean flavors and simply delightful to eat. With a lovely hint of ginger, a slight kick of heat from the pepper and gentle undertones of herbs from the Caribbean Green seasoning, this will surely become your favorite pork ribs recipe.
For the stewed ribs recipe you'll need..
3-4 lbs pork ribs
3/4 teaspoon salt
1 tablespoon Caribbean Green Seasoning
1 tablespoon ketchup
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
3 slices ginger
1 medium onion
1 medium tomato
2 birds eye pepper (bird pepper)
1 tablespoon veg oil
1 1/2 tablespoon golden brown sugar
2.5 - 3 cups water
Important! if doing this recipe gluten free, kindly go through the entire list of ingredients to make sure they meet with your specific gluten free dietary needs.
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So, I tried your recipe for the first time, and I hit some road bumps along the way. But in the end, you were right. The rib meat falls off of the bone, the flavor is fantastic, and the only thing I wish is that it looked more like yours. I never comment on TH-cam videos, but bravo sir, and thank you. Hopefully I get it right next time! Lol
So early in the morning Chris?...I'm in school and feeling hungry now lol 😃 Looks so delicious!
much thx.. enjoy the school vibes
+caribbeanpot Chris just curious do u currently live in trinidad? Im also a trini by the way😊
He lives in Toronto, Canada.
no, I call Hamilton Ontario Canada home at the moment, but On the islands very often
caribbeanpot Oh nice! I just came from their in january ill be back for carnival in february.
im love with your voice and your rips
Yes this looks very delicious.
Looks just how my step mom makes it
Can I use white sugar?
Where can i get Carribean green seasoning?
How would I cook this in an instant pot?
Can you please start plating/tasting the final meals of your videos. You can do more than just ending your videos with the food still cooking.
my first time to this channel and I agree with you a million%. Dish and taste but at least dish the food and present it nicely, that adds so much more to the video and content. bless
Watsup with the fake accent
I actually cooked this yesterday for valentines dinner at home with my wife and it was my first time i actually perfected it 😊wife loves it . thank you for the informative tutorial❤️
Green seasoning:
Culantro or cilantro
Chives
Spring onion
Garlic cloves
Pimento/seasoning pepper ripe and unripe
Thyme
Parsley
Chris I love all your recipes and I find you Amazing ! I can't wait to try this new stew ribs.
I already did my first time cooking jaimaicain food for my husband and we loved it thank you
I'm coming from London, im going to Marry you for your cooking 🍖👏🏾👏🏾👏🏾👏🏾❤
oh gosh Chris, I doh even eat pork an yuh hah meh watching de whole ting like yuh go bring meh some wen it done....
This is one of my favorite recipes, second time I cook this and the family is excited for tonight’s dinner !
I cooked this once and I’m about to do it again every good 😁
Very nice recipe and technique thank you.thanks for sharing..new friend..inday liza
MMmmmmmm that looks so good! I know all about what you mean about budgets and getting what's on sale. I really do like pork ribs. I have a short story for you, Chris. I really like pork ribs. Usually I get spare ribs. Every time I see them on sale at the grocery store I get two racks. Normally this is a good idea and not a problem.. until it is. One time I saw pork spare ribs on sale, so I got 2 racks (the limit the store put on the sale). I got home, got ready to put them away, and I couldn't. The refrigerator freezer was full and my big freezer outside was full. Of pork spare ribs.It was at that moment I realized I had a problem. I'm a horader, Chris. I hoard pork ribs. Haha!
Looks SO delicious! What do you serve it with...rice? Salad? Any vegetables?? Love your explanations!
misottovoce both if you’d like
Looks good. I purchased some short ribs today with garlic powder and onion powder👊
Imma try this recipe instead
Hi Chris, what is carribean green or what is the substitute for that. Tnx man
Hello chef...i have a question, can i use white sugar instead of brown sugar?
Damn that looks delicious!!!
much thanks
yokich2 it really does...good job Chris
caribbeanpot
Very nice. Christmas is approaching. Can you do a pork chop for us please????
💕💕💕💕💕💕💕💕
Oh my..stewed ribs! This looks so delicious..wish I was there eating it!
Ayeeee..I'm black and from the states...thats how we cook in the south! new subbie!
He’s the best welcome 🙏🏻
Been following for years when I just met my bf I didn’t know wat tf to do to cook 😂 n I found him n ever since he’s been my teacher 😂☺️
Do you have a restaurant ?
Hey Chris can you do a jerk beef short ribs video on the grill?
Overall how many hours does it take for it to cook?
Chef Chris: Stewed Ribs Caibbean :Look Delicious! Daphne 😍🎈🎈🎈👏💜
Hello Chris can you tell me how long can you keep green seasoning, my husband tell me it doesn't go bad.
I make a big batch and flattened out thin in ziplock bags and then store in the freezer. I break off a piece when needed.
I usually keep mine for 4 to 6 weeks.
🔥
Just star ted! She's delicious! I used Browning, though
ohhhhhhmyyyygawwwwd. I'm on my way to work and didn't eat breakfast yet. yyyyyyy did I watch this? Too craven.... right fi mi.
ideas for tonight's dinner.. enjoy your day at work
Oiiii hiiiii😜😜🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🍾🥂🍻🍺🍹🍸🍷🔪🥄🍴🍽️
Very nice recipe and technique thank you.
making these as I type....... sounds great!
Hey twin. I have the exact same spoon here in New York.
We are all on a budget. Great recipe 👌
Big ups to you Chris, you the best.
Wow Chris! Soooooooooo good. Made it last night with Trini corn pie. Thanks again bud!
Woh!! that looks so yummy, I am going to try beef ribs. You make it look soooo gooood. Thanks.
can we do this with beef ribs instead of pork
Yes
Once you go black you never go back AHHHHHHHH
hello can you use dark brown sugar ?
Please give a recipe. Thanks and godbless.
This looks good!!!!!
Definitely have to make this one what would be a good pairing with this?
rice, potato, ground provisions.. even a side of salad, quinoa.. treat it as a main meat and you're set. I had it with rice and sometimes we do garlic mashed potatoes
No salt right?
Thank you!!!
hi Chris, can you do a video on cleaning cooking cascadoo fish
Look yummy
I love the way you talk
Oh yeah stewed ribs. Yummy
How long is this meal
my mouth watering 🤪
I was just thinking about doing this to the ribs sitting in my refrigerator. You posted this video just in time. now I have some tricks to try so that this dish will be oh so delicious. Thanks!
Vanessa Kennedy was it good?
@@meiXshit not really
chris can I pressure cook the ribs first before stewing to save on cooking time?
most definetly
Great job
Chris, when I stew...the sugar becomes hard waaay before it ever gets frothy like home. I live in the US right now. Can it be the sugar I'm using or something in the technique?
I agree same happens for me. hopefully chris will advise. doesn't froth like back n TT
at what heat do you have the pot/stove on? And I've had more success with golden brown sugar
see comment below
mid-high heat and doesn't seem to melt, only smokes and gets hard. I was using raw brown sugar.
Just use regular white or brown sugar on medium heat around gasmark 6. For some reason hard raw sugar crystals does not melt properly.
hi Chris why u used tomato ketchup in u curry
Ketchup is a substitute for tomato or vice versa. It gives acidity and depth of flavor. Makes a big difference imo
I need to buy your book
Good morning chef ! so much love and support from Martinique !! I appreciate your work since the beginning 👍
MUCH much luv for that!
this looks SO delicious! send some over!
on its way
nice!
what is the sugar for?
2 things.. color and flavor (it will not be sweet if you're wondering) Basically I'm making a brown gravy as people sell/buy in the bottle
Ok got it.
Pork has a lot of cholesterol but that looks amazing
Can use honey
dat accent
Is it just me or his accent sounds fake?
It's not a Jamaican accent for sure, maybe Barbados or Trini