Wheat Garlic Naan - No OVEN, No YEAST, No MAIDA, Using TAWA
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Today we have for you, Restaurant Style Tandoori Naan made without Maida, Yeast or Oven. It has mininal ingredients and is a super quick recipe that can be served with almost every gravy sabzi or non-veg dish.
#Garlicnaan #Noyeast #Nomaida
Let's learn how to make this:
Take 1.5 cup wheat
1/2 cup curd
1 tsp salt
1 tsp powered sugar
1/2 tsp baking powder
1/4 tsp baking soda
make a dough with a room temperature water or warm water and keep adding little oil
Keep it for rest around 10-15minutes
Take black sesame seeds(kalaunji), coriander, and garlic finely chopped or grated
You might notice that the dough has risen. Make small balls and make it in an oval shaped roti and stick the kalaunji, garlic and coriander leaves.
Add a lot of water on the other side and then put it on pre-heated tawa until it rises. Flip the pan and cook on the other side as shown in video'
Add Butter on the top
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Excellent. Just prepared it. Whole family enjoyed the real restaurant like naan.
What if i don't have tava with a handle? How to invert tava and cook Nan????
thank you so much
@@kajalmatlani8240 u hav non stick tawa???
@@pragatithakare4240 yes I have non stick tava
Kajal Matlani first do it on nonstick ya a, then You can do it on Roti grill which we use for Roti/phulka
Tried today. Came out really well. I however did not do the reverse tawa thing. Instead roasted the top side of naan with the help of tongs (chimta) directly on flame. It was much easier n faster. Good recipe. Keep it up!!
Thank you 😊
I made this today. Everyone liked it. Thank you 😄😄
I tried this and the results were just awesome. My family loved this and the best part is this is very healthy 😊
I tried this recipe so many times and it’s perfect every time.. love the recipe.. thanks a lot
Hi Ketal, I also have a cooking channel, you can try my recipes and subscribe my channel for new recipes, Thanks for your support 😊
I have tried this..
And let me say it
This
is simply amazing....
Just loved it♥️♥️😊😊
Wow , m glad
Just tried it today.... exactly turns like restaurant style naan....amazing...thank you for such a easy and tasty receipe
Hi Nehali, I also have a cooking channel, you can try my recipes and subscribe my channel for new recipes, Thanks for your support 😊
Thank you Chef Shakera for this simple and wonderful recipe. I tried it today and me and my family loved it so much. It came out exactly like yours. Really loved it. I wish Ic could share the photo with you. This is the first recipe I have tried of your channel. Thank you once again. This Naan is better than the restaurant and so easy to make.
Thank you so much. We are happy for you. Do let us know if you want us to make anything special
Hi Vaishali, I also have a cooking channel, you can try my recipes and subscribe my channel for new recipes, Thanks for your support 😊
Good and simple recipe to make wheat naan.
Thanks so much for this easy recipe. It came out so well and my family loved it!! I feel so happy to have learnt such a nice and easy recipe!!! ❤❤
Very helpful because Absolutely no missing of details Thanks. Excellent age old techniques.
Thank you 😊🙏
Excellent presentation. We will definitely try this recipe.
ماشااللہ بہت شکریہ زبردست ماشااللہ ماشااللہ
I can't believe di k wheat se itna perfect naan ban sakta he...
Thanks di for recipe
Thanks and please subscribe and share with your family and friends
Very nice recipe. Thanks for sharing. I will try. God bless you.
I tried this today..my family liked it n above all its a healthy version..thanks for sharing
Suberb naan bane hai...iss tariff ki haqdaar aap ho....thank u fr making family happy
Amazing it is tasty, tempting I have no words to say it is outstanding!!!!!!!!!!!!!!!!!!!!!!!!!!!
Really I tried today and in first attempt it came out perfect. Everyone liked it 🙏🙏
Came out really good. Everyone at home liked it. Recipe is exact.
Lovely nan👌🏿👌🏿....Thank you mam....I've also tried ...it came out awesone.....while turning the tawa upside down I was a bit scared....but it came out successfully....I have OTG but still I tried in tawa....I served nan with white dahi maharani chicken .....both tasted delicious...my son and husband just loved it....thank you mam...
Wow. I am happy that your family loved it. Do show your love by subscribing and sharing
Tried the recipe.. came out really well.. thanks for sharing..
thank you for trying it
Thanks a lot for sharing this fantastic naan recipe. I tried it and turned out really good.! Keep sharing such recipes. I love your recipes.. who all agree?
Thank you Dear.U made my day
Dear shakera its lockdown afternoon. I prepared this noon...wow it came out so nicely thanks Dearieeee. My daughter loved it ..
Shakira ji, aaj hi banaya nan, bahut accha bana, tawe pe socha nehin tha aisa banega. Maine tjoda sa maida dala tha aur bina soda ka banaya. Thank you very much
Good job mam👌👌 God bless you
Thank you for posting this video. I tried and it turned out too good, pleasantly surprising my family. What more, the look was perfect just like restaurant-style, the taste was even better plus guilt-free with no maida and oil.
Hi Radhika, I also have a cooking channel, you can try my recipes and subscribe my channel for new recipes, Thanks for your support 😊
Unique way of making naan. Will surely try
Assalam o Alikum new freind here stay connected
Hi chef Shakera! I love naan but I'm outside India and don't get authentic naan. The taste is not what I used to get when I visit India. I tried making the naan for the first time in my life watching your video, and it turned out to be fabulous!
I easily turned it to my favourite version, and since I have strong dislike for maida, I loved this version of yours! Thanks a lot and keep posting such recipes!
Healthy!!!.. I was searching a healthy recipe for my kid.. and I found it here.
Lookwise it good and tempting
I tried this atta nan . Everyone liked it .thank you for this healthy recipe
Thanks an excellent butter garlic naan this lockdown time mazza aa gyaa family says its truly delicious without maids an yeast thanks
This was perfect! We made it today. Turned out so well, full family enjoyed it a lot ☺️ Thank you!
Swati Shelar Hi can u pls tell me how many NaN could u make with this measurements?
@@poojak8337 I think we made 8-9.
Very nice yammy tasty recipe. Thanks for sharing. God bless you. I will try.
Lovely. Enough to get me motivated. Must try it out in this lockdown.
I tried it. It's become v very good. Thanks for such a great recipe.
Very nice recipe madam, I will definitely try. Thanks for sharing
It was awesome we prepared almost every weekend
Very nice. Thanks for sharing
I will make.
Super. Looks good. Worth trying during lockdown 😬
Thank you very muchhhhh we tried it and it came out very awesome 👏🏽
Very nice recipe.thanks.i will try.God bless you.
Tried your recipe. The Nan came out very well. It's so simple and hazzle free. Nicely explained by chef. It was really worth a try Thanks for sharing. Keep going .
I tried twice nd both time it was just fantastic.. This can definitely replace maida naan.. thanxx for this recipe 💕
Very good narration, slow and clear. Even non Hindi people like me could follow. Anyway a little more English subtitles would be of great use. And the ingredient names in the description box. I hope a great chef like you would do that. Thank you so much!
Thank you🙏 would surely keep these suggestions in mind for my next video
I am from Madras,but my friends are from Rajasthan and Punjab. So i have learnt most of their Food. Bur still keep watching their Food making video. This is best one. Love from Germany. Very simple and lovely explanations.
Zabardast yummy
Turned out really nice.. Thanks a lot.. My husband loved them..
Thank you so much for such lovely way of teaching.
It look so yummy mam
Chef Shakera, your receipe is too good and healthy. Followed each steps properly. The garlic naan turned out to be too delicious. Much much better than expectations. Thank you. Thank you
Thanks for the recipe. I tried it and it turned out very yummy and soft. God bless 😇
Hi Mansi, I also have a cooking channel, you can try my recipes and subscribe to my channel for new recipes, Thanks for your support 😊
This is a banga 🎊🎉🔥💥⚡️✨👍🏻👍🏼👍🏽👍🏾👍🏿
Made this today & turned out so delicious and so soft.. thank you
Hi Aarti, I also have a cooking channel, you can try my recipes and subscribe to my channel for new recipes, Thanks for your support 😊
Thanks nice& simple recepe, something I can manage
Shakera ji, very nice video, except one thing...please avoid keeping any food directly in to the flame, its a petroleum by product, contains deadliest chemicals, as the name implies, liquid petroleum gas..i care about you, live healthy..live long (100 years)
Bruh all products are hydrocarbons. No issues at all
Very nice examplenation thank you for good recipe
Prepared same as shown turned to be authentic. Thank you
Mam i will try this recipe in this lockdown... Thanks for the recipe.
I too will try👍
@@soultouchingsongs 0⁰0p
Thank you so much aapne bht acche se hume ye sikhaya h main zaroor try krungi 😊😊
It was a perfect recipe and it turned out excellent. Thanks Shakera
I will try it out, sure it be yummy
Thanks Shakera
SUPERB VIDEO especially for healthy cooking.
Excellent recipe i got appreciated by MY family THANKS so much
Very nice and very much useful tricks that you are teach us thats great idea I liked too much and if we need tandoor roti no need to go out side we can cook in our kitchen only
Thank you so much for your great recipe
1 1/2 cup in grams measurement will u plz give..
Super fast and super easy....made fr lunch today and family enjoyed it....thanks
thanks a lot.. u r the chef I was searching for.. without maida.. 😂😂
thanks
Fhjkk
Gud
Me too
Thank you, thank you, thank you...
I tried it, and I loved it. Worked perfectly.
Ghar mei Restaurant jaisa Naan banakar khane mei toh maza aa jayega. 😊thank you.
It looks amazing, will surely try.
I tried it. It was really amazing.. my father-in-law liked it so much... Thank u for the recipe
Tried your receipe during lockdown.... Naan came out very well. Everyone loved it , specially my kid ☺️.
Thank you for easy and healthy receipe.
Aj mene apki recipe try ki bht bht zabrdst Nan bny meri family ko bht pasand aye thank you very much
Awesome 👍 recipe I tried it is amazing every one loved it ty
thank you
Thanks for sharing this healthy Naan recipe I'll try it soon..
I tried it wid milk instead of curd...n it turned out to be even more yummy n soft😍👍
Measurement of milk?
@@nazyapanjwani half cup only, but raw milk..not boiled
wow thank you for the input, we wil also do it that way
Very simple and easy recipe made it today enjoyed it👌👌
Hi Vidya, I also have a cooking channel, you can try my recipes and subscribe to my channel for new recipes, Thanks for your support 😊
Super nan Bani hay thankyou.
Yummy
Kamran kitchens khakra
Thank u so much fr the receipe i tried it today it was just awesome and so simple receipe,evryone who is watching it must go for it
Thanks a lot for appreciation
How much is it safe to eat baking powder sodan eno as most of the recipe contents this particular ingredients kindly any other alternative as kids like variety
Thanks for sharing lovely explained
I have tried a similar one with white flour which came out good. I don’t have gas, I have a flat glass range. What can I do to get a similar naan ? I can try just cooking like a chapati but I would like to get a naan look and taste. Thanks.
U can try with candle flame after cooking it fully, to get the burnt feel
Very nice maam....kal maine
banya bahoot hi accha bana....👍👍
I tried it today, but my naan fell down while I turn the tawa towards the flame😰😰😰
May be coz u didn't apply water on d other side...else it would stick to tawa
Syed farhat Naaz ache se pani lagaye phir ni girta nan
You might have made it on a non stick tawa. Same happened with me. Don't lose heart, I just baked the other side on the tawa for some time after turning the naan on other side. It turned out to be wonderful. Even the black carom seeds etc will also not burn. Try it.
Meri roti ka color reddish ho gaya aisa kyun
Then?
My son followed your recipe. I must say, it was much better than restaurant.
Hello ma'am we made it today it was awesome..... Maza aa gaya
God bless you 🙏❣️
Thank you once again 😊
I may share photos....
Share photos on 9819238018
kiske saath banaya? which curry
I only speak English, but I love listening to Indians speak ‘formally’ or in a presentation mode like this.
Any alternative of baking powder?
If i add eno, do I still need to add baking soda?
U can avoid baking powder. If u add eno, then no need of baking soda
@@ChefShakera oky mam. Thanks:)
I made it today....bahut accha ban gaya
...🤗
Very interesting n seems to be little easier than the great Chef's recipe.liked it.
Very nice recipe.i will try.thank you.😊😊
Mashallah ❤️ 👍
Allah doesn't exist.
Nicely explained. I will try tomorrow.
I love u aunty.. you are just like my grandmother.... nice recipe
thank You so much
Kapil Sharma - why not like ur mother???.......Instead of massi why not Bhan???
Nice video sister and super recipe
Thank you very much
Excellent presentation but I would love to see a written recipe with ingredient list, for those of us who would like to keep the recipe without watching the video over and over. Thank you so much!!!
Bahut achha
I'll just make it easy for you as you can't understand Hindi, the language she's speaking in.
She first added 1 and 1/2 cups of whole wheat flour. She then added 1/2 cup of curd, 1/2 tsp (tablespoon) salt, 1/2 tsp powdered sugar, 1/2 tsp baking powder, 1/4 tsp baking soda (this is optional because you are already adding baking powder).
Make a dough out of water (you can also make a dough out of milk, it is up to you). You also have to add oil during the process of making a dough, not too much, just about 2 tsp. Keep the dough to rest for about 10-15 minutes.
Next, you have to take some nigella seeds, coriander leaves and garlic pods. You can crush the garlic pods but she recommends to grate them. She also says you can add grated garlic pods in the dough you made if you exclusively want to make a garlic naan.
Sprinkle some whole wheat flour on the rolling board the make portions out of the dough and roll them. She says she's rolling the dough in an oval shape so it appears like the type of naan you get in a restaurant.
She then adds the coriander leaves, nigella seeds and the grated garlic pods. She says you can avoid adding the leaves, seeds and garlic if you just want to make a simple naan. She also tells you to roll the dough after adding the things so they stick nicely and don't fall off while turning the iron skillet upside down. Now, turn the naan and apply water on the back side generously so that it sticks nicely on the iron skillet.
Place the naan on the iron skillet and wait for bubbles to appear. When you see that the bubbles have risen well, turn the skillet upside down and rotate it over the fire so that it cooks well on both sides just like they do on a tandoor.
Apply some butter on the naan after taking it out and enjoy. 😀😁😊
uzumymw thank you so much for the awesome explanation and ingredients to make this naan! I appreciate your taking to time to write out the directions for me, I know there are many more who will use you instructions. ❤️❤️
@@TBOOTY53 It's my pleasure. I like helping out people. Thank you! 😀😁🤗♥️
@uzumumw Shukriya bohot apka. Copy paste karkey notes app mey rakh diya.
Excellent bahut achcha Banna exactly like yours 🙏
I will make it ....Corona Cooking Class...thank you Madam.
Very nise iam try insallha my try kroungi
mind blowing
Very ...nice #lovely