Thank you ever so much for this soup recipe... with members of my family catching a cold I've been making soup... I even made one that I don't know if such a kind of soup even existed (potatoes, onions, 1 cup of rice, 1 cup of lentil, 1 cup of mung bean - of course the rice, lentil, and mung bean washed and soaked for a while) I sauteed and then seasoned stuff in a certain order and left to boil in chicken stock... I still look for more soup to make especially since we have picky eaters so I try to use the ingredients they like..... I don't why I waved bye to the pot at the same time as you did in the video 😂. Thank you again Chef!
Friendly reminder to people who don't want to waste the apple: the core is not different or tainted from the rest. Just remove the seeds and the very top/bottom pieces (they can be prone to dirty bits) and the core is totally fine/edible.
Such awesome flavours...have to try it out sometime...i mite have problems getting leeks...but overall a super soup recipe... Thank you Chef Jack... Take care and stay safe 💕💕💕💕
I will definitely be trying this recipe when winter arrives, thankfully I can just look it up on your website. The topping is a winning flavour combo perfectly suited to this dish, as always thanks chef!
Very nice! A hearty mix of rich flavors and textures. I love soup with stuff on top. A vegetarian take could be switching the bacon for roasted sweet potatoes or butternut squash. Saludos desde Montevideo, Uruguay.
Hello Chef Jack... One month to go here before temperatures will be conducive to Soups! Looks Delish... Had a well needed belly larf with the hand waving via the saucepan lid... lol Thank You... Stay Safe
The candied peels sound interesting, I wonder what they could be used to top. Ice cream maybe? I'd be interested in a video on them. This recipe looks great, though my first American instinct is to throw cheese on it somewhere lol probably some toasted cheesy bread instead
One thing I like to do is caramelise a few onions then add with the leeks. Then for the topping sometime use cheese and crispy garlic bread croutons. Cheese and onion flavour potato and leek soup.
If I lived closer I’ll make for you…! But lol,…I pin different countries! Hard tho show you what your missing.! Truly…, it. A great soup…! I used mine before chicken 🍗 in a Hickman curry ,…with rice. …. And Apple .
@@honey23b2 We don't have leeks in my country, so I cannot make it even if I wanted to but thank you for being so nice. I hope you have a wonderful day.
Awesome, as usual. Really love your voice over, detailed and educational, description. Think tomorrow I'm picking up some leeks and potatoes. Got the apple etc. 👍😋
My absolute favourite soup! Nice touch with the goodies on top but have to ask, did you make your own stock? It looked far to thick and yummy to be store bought. You see...keep the scraps for a stock. Delicious recipe Jack. X
I was a bit shocked how whas this even going to work without dried thyme, but that finisihing apple, bacon, sage topping looks ace! 100% going to give it a try :-) Thanks chef Jack o/
Candied apple peels sounds interesting, Would love to see a short video , Definitely will be making this soup, Still would ❤ for you to make your recipes printable 🙏
Just Cooked today! Perfect! Great.great! No issues! I used coconut 🥥 milk. And added the extra coconut milk,…. And absolutely perfect 👍. So easy !…. I used basic bacon. And used a sweet apple. Really good instructions!… simple to follow and taste was amazing!. … plz try it.! It really does work! .🍲👍😊( I do use mixer as shown in video. ) try , nice easy quick to cook. Perfect 👍… plz try It does work!
Great recipe 😋👍🏼. What would you recommend as a substitute for the bacon? I am muslim and I can't use the bacon to make this great topping unfortunately. (turkey or beef bacon is not available in my town just to inform you 😅)
Yo Jack. I genuinely appreciate your recipes, great for the novice/average cook and good editing. However, you mentioned the soup would be great with a slice of sourdough. I completely agree, except it looks like you're tucking into a slice of Warburtons! Tut tut 😅
There is NO possible way you could have removed all the dirt and sand from those whole leeks! They need to be soaked in water, probably a few times, AFTER you've chopped them to the desired cooking size!
I can’t tell if you objective is to produce good food or get as many words as you can into a sentence in less than 3 seconds. Just don’t know why people have to ruin their videos by talking so much unnecessary shti.
You have to remember that your opinion is just an opinion - and an outnumbered one at that. If he weren’t talking much, he’d have people in the comments asking him for further instruction or demanding more personality and openness. This comment just proves that you truly can’t please everyone lol.
@@TT.3123 well actually you comment about my opinion being outnumbered is just another opinion as you don’t have anything to substantiate it as a fact that I’m outnumbered. But never mind that you big silly billy. Just pay attention to his response and you will see that it has nothing to do with people coming back asking questions. He said he just likes to explain everything that he does. So it’s for his own personal joy of listening to himself running his mouth. You big big silly Willie billy you. And all your imaginary friends that outnumber me.
Potato/Leek Soup is a winner. Adding the bacon-apple-sage topping takes it to a whole new level. Nice work, Jack.
Thank you very much
To each their own. I don't care for it, personally.
Basically liquid mashed potatoes with onions.
I love how thorough your descriptions are chef jack.it helps a novice cook like myself.but also your safety tips are much appreciated. Cheers.
Glad you like them!
It's so nice to see all natual stuff used. Real butter and cream etc. Beautiful.
🙏🙏
Checked out quite a few leek soup recipes and I think yours has to be the winner! To me it even topped Food Wishes. Going to make tomorrow
Thank you ever so much for this soup recipe... with members of my family catching a cold I've been making soup... I even made one that I don't know if such a kind of soup even existed (potatoes, onions, 1 cup of rice, 1 cup of lentil, 1 cup of mung bean - of course the rice, lentil, and mung bean washed and soaked for a while) I sauteed and then seasoned stuff in a certain order and left to boil in chicken stock... I still look for more soup to make especially since we have picky eaters so I try to use the ingredients they like..... I don't why I waved bye to the pot at the same time as you did in the video 😂. Thank you again Chef!
Haha! Thank you 🙏
Friendly reminder to people who don't want to waste the apple: the core is not different or tainted from the rest. Just remove the seeds and the very top/bottom pieces (they can be prone to dirty bits) and the core is totally fine/edible.
This was soooo good! I’ve always been a potato leek soup lover. This with the apples and bacon was step up for sure!
Fantastic! Glad you enjoyed it 🙏😊
Bloody lovely Jack. I love leek and potato soup but yours takes it to the next level.
Thank you very much
Leek and potato soup is one of my favorites. I will for sure be trying this. The topping looks delicious. Thank you for sharing.
It’s a pleasure! The topping is amazing. It really adds great flare to the dish
Perfect !
So so good 😊
That is the best looking soup Ever!!!!!
Thank you 🙏
Such awesome flavours...have to try it out sometime...i mite have problems getting leeks...but overall a super soup recipe... Thank you Chef Jack... Take care and stay safe 💕💕💕💕
It’s a definite must try! It’s so good. Take care and stay safe 😊
Hi mate, many thanks for sharing another great dish. Best wishes always
Always a pleasure!
I will definitely be trying this recipe when winter arrives, thankfully I can just look it up on your website. The topping is a winning flavour combo perfectly suited to this dish, as always thanks chef!
I’ll make sure to add it to the website very soon. The combination of flavours is good
Very nice! A hearty mix of rich flavors and textures. I love soup with stuff on top. A vegetarian take could be switching the bacon for roasted sweet potatoes or butternut squash. Saludos desde Montevideo, Uruguay.
That’s a great substitute
Hi Jack thank you for the soup recipe with winter not far off I'll keep recipe for a cold winter nite
It’s definitely perfect for those cold winter nights
Hello Chef Jack... One month to go here before temperatures will be conducive to Soups!
Looks Delish... Had a well needed belly larf with the hand waving via the saucepan lid... lol
Thank You... Stay Safe
Haha 😂 keep well 😊
I love a good soup and leeks are so tasty! Love the idea of the topping! As always Jack, TFS and have a great weekend! 👍💖
The topping is amazing! Such a perfect combination of flavours. Have a great weekend too
you have fantastic knife skills and you know to slow them down for the vid....props man, good dang ol job you doin
This guy made me realise I have a strong passion for cooking, he is a million times better than Gordon Ramsay
Thanks Jack, I was looking to improve and differ up on my leek and potato soup so tonight I will prepare this recipe.
Awesome! Please enjoy. It’s so good
Thank you Chef! You have made me very hungry 🤤 even I can’t mess this up! Looks so delicious 😋!
This one is so easy and tastes amazing 🤩
Great recipe Jack, my favourite soup. I love the look of the topping and can't wait to try it. 👍
Definitely worth making and it’s so easy too. The topping is incredible
Your perfectionism has the same effect on me as ASMR.
🙏🙏🙏
The candied peels sound interesting, I wonder what they could be used to top. Ice cream maybe? I'd be interested in a video on them.
This recipe looks great, though my first American instinct is to throw cheese on it somewhere lol probably some toasted cheesy bread instead
You can really use them for a topping for anything sweet or dehydrate them and use them for a crunchy texture.
One thing I like to do is caramelise a few onions then add with the leeks. Then for the topping sometime use cheese and crispy garlic bread croutons. Cheese and onion flavour potato and leek soup.
I sure as hell ain't making these but I still watch and support you chef 😁
The support is much appreciated mate thank you
You should try! It’s very good,! And taste is perfect! …smell in kitchen is worth just much!….
If I lived closer I’ll make for you…! But lol,…I pin different countries! Hard tho show you what your missing.! Truly…, it. A great soup…! I used mine before chicken 🍗 in a Hickman curry ,…with rice. …. And Apple .
@@honey23b2 We don't have leeks in my country, so I cannot make it even if I wanted to but thank you for being so nice. I hope you have a wonderful day.
Awesome, as usual. Really love your voice over, detailed and educational, description. Think tomorrow I'm picking up some leeks and potatoes. Got the apple etc. 👍😋
Thank you, Vinnie! Glad you like all the info
Absolutely! That would be a great video and technique to watch. Keep up the great work!
Thank you, Ellie
Absolutely gorgeous dish. Thank you for the recipe💕💕
Fantastic recipe Jack. Well Done.
Thank you 🙏
Oooh, I absolutely adore leek and potato soup but this looks sensational. A definite must cook.
Please do it! It’s amazing 🤩
Oh I am defo making this...m..m..m..mouthwatering right now!!
Please enjoy, it’s so good 😊
Looks great will try it out, thanks Jack
Please do!
Good idea of topping
It really is so tasty
Absolutely sensational!
This one is so good
Sounds and looks yummy.
It’s so good 😊
My absolute favourite soup! Nice touch with the goodies on top but have to ask, did you make your own stock? It looked far to thick and yummy to be store bought. You see...keep the scraps for a stock. Delicious recipe Jack. X
The topping is incredible. Yeah I make all my stocks with all the scraps I save 😊
Beautiful
Thank you 🙏
Made this today. Very good!
Happy to hear!
I was a bit shocked how whas this even going to work without dried thyme, but that finisihing apple, bacon, sage topping looks ace! 100% going to give it a try :-) Thanks chef Jack o/
It’s the perfect topping 🤤🤤
Looks delicious, thank you Chef Jack 😀
It’s a pleasure
Love the topping, great idea.
this is what I've been waiting for, the apple was unexpected but I'll trust you and make it properly
Trust me haha. This one is so good
Wow!!! Super recipe, Jack !!! Fantastic combinations ! Marius Purcaru from România
Thank you, Marius
This looks delicious! I must try it…
Please do, it’s so good
Looks divine,will try it this week 😊
Please enjoy!
Very delicious recipe. Thank you
Most welcome 😊
An absolute favourite in my house. Love it mate 👏
Thank you 🙏
Candied apple peels sounds interesting,
Would love to see a short video ,
Definitely will be making this soup,
Still would ❤ for you to make your recipes printable 🙏
I’ll get onto it. All of my recipes are printable over on the website. I’m not sure you’re getting my replies
Chef John 🤝 Chef Jack
My favorite cooks on youtube
🙏🙏🙏
AGREE!!
Your outro is looking much better!
Thank you 🙏
Ohhh that looks yummy!!
Glad you think so
Looks amazing!
Glad you think so
Would love to see how you use apple peel
Leave it with me 😊
Huge thanks for this! That looks damn delicious, I can almost smell it from here. I'll give this a go tomorrow!
It’s a pleasure! Please enjoy it
i have to watch it a 2nd time..looks fantastic.
🙏🙏🙏
Love the apron. Jack should trademark it
I should haha
flavours becoming friends got me subscribed. love the recipe
That looks just delicious, thankyou
It’s so good 😊
Ummm perfect 🤤🤤
🤤🤤
Sounds delish! I am so making this soup!!! Thank you!
As they say on Tictoc: Good soup. A very good soup.
.Edit: On for dinner tomorrow. LOVE IT..
Haha 😂
Hello Jack my buddy. I just made the soup and it was great as usual :) I just needed to add more salt and vegeta spice mix. Thank you
The green part of the leeks can be added at the end for colour too.
They can but they’re very bitter
This looks incredible. I'll definitely be making this!
Please do!
Saved to my chef jack food list!
🙏🙏🙏
Bruh, you, are, killing, us. Please don't stop.
Never 👌
I will try this….soup season in Maine
Please enjoy it, it’s incredible
Looks so good man :D thx !
Thank you
watching the soup recipe but the whole time i was a million miles away thinking about candied apples
Haha 😂 I’ll make sure to make it
If you can’t get double cream…or cream…can milk be ok? ….or coconut milk? It’s a bit thicker than milk….
Regular milk is fine 😊
Just Cooked today! Perfect! Great.great! No issues! I used coconut 🥥 milk. And added the extra coconut milk,…. And absolutely perfect 👍. So easy !…. I used basic bacon. And used a sweet apple. Really good instructions!… simple to follow and taste was amazing!. … plz try it.! It really does work! .🍲👍😊( I do use mixer as shown in video. ) try , nice easy quick to cook. Perfect 👍… plz try It does work!
Great recipe 😋👍🏼.
What would you recommend as a substitute for the bacon?
I am muslim and I can't use the bacon to make this great topping unfortunately. (turkey or beef bacon is not available in my town just to inform you 😅)
Thank you very much. If you can’t consume bacon I’d recommend leaving it out altogether and just creating an apple and sage topping
YUM! 🙂
🤤🤤🤤
Made this today - DELISHHH!! (tho...leeks are now near $5 so not quite the budget recipe it used to be...guess could be said about all food :)
Happy to hear you enjoyed it! Leeks are getting pricey!!
Great recipe.
Could this be reheated for work the next day?
Thank you! Yes, definitely 😊
*@Chef Jack Is this your rendition of Vichyssoise? We all know that you love everything with cream. Well, so do I.* 🇺🇸🗽
It’s very similar
Bon appetite
😊😊
awesome
🙏🙏
All chefs will recognise the alsco towels
Haha 😂
just made this tonight...approval by three and dissent by none...in my book thats a win...nice dish, chef :P [winks]
Perfect! That’s great to hear, glad you all enjoyed it.
Ay bro looks delicious
Thank you!
Nice Peaky Blinders haircut Jack
Cheers haha
I used regular bacon it was fine .
Regular back bacon is still amazing
Yo Jack. I genuinely appreciate your recipes, great for the novice/average cook and good editing. However, you mentioned the soup would be great with a slice of sourdough. I completely agree, except it looks like you're tucking into a slice of Warburtons! Tut tut 😅
Candied Apple Skins please!
Leave it with me
can you make a video where you actually use those scraps.
I have in the past for my stock recipes. There’s no need to show it again and that’s where the whole save it for a stock came from
Can you freeze this soup
Why don't you take part in Masterchef? I'm sure you'll be in the top 5
I’m not allowed as I’m a qualified chef. That competition is for people without qualifications
There is NO possible way you could have removed all the dirt and sand from those whole leeks! They need to be soaked in water, probably a few times, AFTER you've chopped them to the desired cooking size!
That’s why you wash them after you’ve chopped them 😊
@@ChefJackOvens 00:47 You said the leeks had been washed to remove any dirt, then you proceed to chop them. Try owning up to your mistake mate!
@@michaelkelly3221 I’m saying that you can wash them after you’ve chopped them.. mine were clean. No mistake there
@@ChefJackOvens 😅😅😅
@@ChefJackOvens people get very intense about vegetable prep 😶
1😍
Legend!
Jack great video mate but slow your speech down. Racing through it at the start no need bro 👍🏻
Just trying to balance everything out and learning what everyone wants with each video.
I can’t tell if you objective is to produce good food or get as many words as you can into a sentence in less than 3 seconds. Just don’t know why people have to ruin their videos by talking so much unnecessary shti.
Nothing unnecessary about it. I like to explain everything I do.
You have to remember that your opinion is just an opinion - and an outnumbered one at that. If he weren’t talking much, he’d have people in the comments asking him for further instruction or demanding more personality and openness. This comment just proves that you truly can’t please everyone lol.
@@TT.3123 well actually you comment about my opinion being outnumbered is just another opinion as you don’t have anything to substantiate it as a fact that I’m outnumbered. But never mind that you big silly billy. Just pay attention to his response and you will see that it has nothing to do with people coming back asking questions. He said he just likes to explain everything that he does. So it’s for his own personal joy of listening to himself running his mouth. You big big silly Willie billy you. And all your imaginary friends that outnumber me.
Talk toooooo fast
What are you taking? You are talking like a runaway train.Please slow down.
Pilis Sbcairib
??