Classic cheesecake | No bake cheesecake( No Egg ,No Gelatine ,No condensed milk )

Imagine a slice of creamy indulgence that melts in your mouth with every bite - that's the magic of cheesecake. A classic cheesecake begins with a buttery graham cracker crust, providing a perfect balance of sweetness and crunch. The filling is a velvety blend of cream cheese, white chocolateand a hint of vanilla extract, creating a rich and smooth texture that's both decadent and the cheesecake is chilled to perfection, allowing the flavors to meld and develop. Each slice reveals a tantalizing cross-section of creamy goodness, beckoning you to savor every forkful.
Ingredients:-
Ingredients
Unibic Biscott - 30 grind for base
White chocolate - 150gm
Cream cheese - 300gm
Whipping cream - 250Ml
Melted butter - 4Tbsp

[@GowrammaCL-v8g]

Perfectly done so yummy

[@induposhika282]

Yummy 🤤

[@narsimrajulalli]

Delicious ❤

[@narsimrajulalli]

Tq❤

[@InduNithi-ph9tx]

🤤

[@ASMRVideos771]

yummy

[@ItsVick]

Will you please add English measurments?

[@DhanruthuKitchen]

I have mentioned in description

[@dragons8822]

Would you please put recipe in U.S. measurements i.e. cups, Tablespoons, teaspoons, meaning, Tbs, tsp measurements. i'd appreciate it. No grams.

[@DhanruthuKitchen]

Sure I’ll give u US measurements

[@DhanruthuKitchen]

For base
Biscuits-30 pieces of ur choice
Cream cheese -1 1/4 cup
Whipping cream -1 cup
White chocolate-3/4 cup
Melted butter -4 tbsp