MEXICAN MEAT PIT!!! Ancient Underground Primitive Cooking Techniques!!!
ฝัง
- เผยแพร่เมื่อ 22 ธ.ค. 2021
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1. OBRADOR SLAUGHTERHOUSE
ADDRESS: Tulancingo, Hidalgo
Interviewee: Moises Rodriguez Vargas + Norma Vargas
🇲🇽 GRILLED ANT EGGS WITH BUTTER AND TORTILLAS: On a hot grill, add butter. Add onions, epazote and peppers. Add ant eggs on top of ingredients. Add more ant eggs. Flip the ingredients so it cooks evenly. Place the tortilla on the grill to heat up then assemble.
🇲🇽 HONEY WATER & PULQUE
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3. EL HIDALGUENSE
ADDRESS: Campeche 155, Roma Sur, Cuauhtémoc, 06760 Ciudad de México, CDMX, México
INTERVIEWEE: Moises Rodriguez Vargas
WEBSITE: / el.hidalguense.5
FACEBOOK: / restauranteelhidalguense
🇲🇽 MIXIOTE: De-skin, slice testacles & add into small pieces and into a bowl. Add diced lamb fat, onions and garlic. Add diced epazote leaves, salt and chillies. Lay down the first thin, clear layer of a maguey leaf. Add mixture & tie with a small piece of rope. Place in an underground pit. Serve with tortillas, onions and lime, green salsa and red salsa.
🇲🇽 BARBACOA: Clean and butcher the lamb. Place a zinc on the fire and add maguey leaves. Grill the maguey leaves for a bit to make them more flexible. In an underground oven, consomme pot & wooden lattice. Layer some maguey leaves down. Add each chunk of unseasoned meat on top of a piece of maguey leaf. Add the stomach and mixiote dishes at the side. Add maguey leaves on top. Add wooden lattice. Add maguey leaves. Add tarp. Leave in the underground oven for 14 -16 hours. When cooked, pull out the meat piece by piece and immediately add salt.
🇲🇽 MAGUEY WORM SALSA: On a grill, add diced onions, chilies, tomatoes, garlic and maguey worms to roast. Take onions and garlic and place in a volcanic stone mortar, then add tomatoes and maguey worms. Grind everything up.
🇲🇽 CONSOMME: n a big pot, add onions, garlic, epazote, garbanzo beans, rice salt and water. Bring the pot to the underground oven. Place the pot into the oven and then add a small wooden lattice on top.
#BestEverMexicoTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Gabrielle Nain
PRODUCTION COORDINATOR » Huỳnh Hà My
LOCAL PRODUCER » Andalusia Soloff (IG: @andalalucha)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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I honestly love how respectful this man is towards other peoples cultures
Most people dont travel the world to mock locals or punch them randomly. Unless you are Russel Crowe
@@defwishfx4400 🤐
Nah this isn't a Mexican tradition this is a pacific island tradition and Asian
@@defwishfx4400 I mean making most of your videos about Latin America and Asia isn't really traveling and his wife must be one of those werid Asian women that wanna be white cause they don't explore black areas like Africa and other places
He has to or he will be the one to be served
I love Mexico 🇲🇽
From: Philippines 🇵🇭
Gracias !
Amor para Filipinas!!
🇵🇭 🇲🇽
i love filipines and foodies, brind amigos
Saludos hermanos
México y Filipinas intercambiaron cultura desde la conquista española, ambos países adoptamos algunas costumbres.
Back at you ❤😊
Chef Moises Rodrigez Vargas is hands down the most fluid, relaxed, swift moving butcher I've ever seen on TH-cam. From selecting, dispatching and slicing up that lamb effortlessly. A joy to watch.
I agree with you
💯
35 years, not for nothing 😣
Loved to be on the show with you Sonny! Such an amazing experience, hope to have you back soon in Mexico!
You were equally great!
Just followed you on Instagram can't wait to see your videos buddy
You were great man!
You're so handsome...are you single?? :D
Dude is an artist of a butcher. He made that look easy.
agreed, amigo, agreed
I did a lamb a few weeks ago and it wasn't so quick :D This dude is boss level.
Facts
Veggies close your eyes...
Too easy. Now I feel I can do it
I don’t want this series of Mexico to end 😢
THANK GOD IM MEXICAN SOME OF THE BEST FOOD IN THE WORLD 🌎
Anyone that makes a “Mexico series” I’m always for it. Love this place. Can’t wait to visit 🤩
14:40 The reaction of lady behind them shows how much Mexicans love the lamb head. They really weren't kidding about having to wait for 8 days.
The cheek and tongue are really the most tasty parts of any barbacoa!
Those were tourists and I believe they were impressed by the head. I know because I was in the table right behind them!
Mexican foods are delicious 😋
Si’ Senior.
@@johnreydesilen1862 Si señor.
Yes i agree :)
Yup… my favorite! Hello from Australia 🇦🇺
I love how the chef handles the whole preparation of the lamb like a ritual. He plays music, the way the lay the meat, how they remove it, sprinkling the salt, the way he is eager to share pieces of each section he pulls out. The way he enjoys every meal and waits patiently for a reaction. I would love to meet him, try his food and to just be in his presence so his happiness can rub off on me. ❤️❤️❤️❤️❤️❤️❤️
gracias por visitar México y dar a conocer al mundo un poco de la cultura gastronómica de mi país 😁😁😁
@Rodrigo basta ya de agradecerles que vengan como si fueran estrellas de cine como si dependieramos de sus vidas esa amabilidad servil que tenemos la mayoría de los mexicanos por eso nos pisotean por pasados de buena gente .
@@senorital.5806 Di que eres del sur de México sin decir que eres del sur.
@@senorital.5806 entonces si son estrellas de cine si hay que agradecer ? Yo creo que al contrario.
@@tremolo664 es d mty
@@senorital.5806 siéntese señora no mame
You KNOW the food is CRAZY GOOD when Sonny makes a "Mark Weins face" LOL. He never makes that face unless it's phenomenal. One of the reasons I love Sonny - he keeps it real. Must go to these places in Mexico!
Not even close to mark weins his expression are like he just took over the world, sonny's are just fantastic mild makes it look more delicious.
Only if someone made a face video of Mark and sonny lol
@@magosd70s they already did that yummy face challenge years ago lol
It's true
Yeah is truu hahaha He looks so happy I never see Sonny made a face another country
Mark Wiens is too patronizing and too fake...That's why I never watch him.
Barbacoa is my favorite Mexican dish. Glad you can expose the authentic Mexican Cuisine. Also that Agua Dulce(Magay Drink) gets fermented and turned into an alcoholic drink called Pulque.
Is agua miel /maguey drink ... ✌️
Pulque is sooooo good
Pulque also can be found in some cities like Chicago. I just got me a 12 pack last week 😊 😋
My dream trying this food in Mexico 😋😍
My in laws still do this often (in their back yards) with goats, sheep, beef, and pig. So delicious!!!! They have the best family get-togethers!
And I love Mexico! Super friendly country with delicious cuisine and breath taking scenery. 😘
I love when you try a new food and the person who shared it with you is so delighted that you like it- especially when there is a language barrier.
Seems like the best experience you can have from start to finish - plated. The family is delightful, and they clearly are very proud of what they do, and they do it so well!!
Also the wife seems to be a great cook - skills!!
Like music we connect emotionally
You are right
Food is the universal language
I had an idea of Mexico having all these gems but man am I overwhelmed
Indeed. What is amazing though is this is only a very small fraction. But a very good fraction nonetheless!
Another secret from that area enchiladas are flat not rolled
@@sabinegiannamore8711 i know it sounds funny but in some parts south of mexico thats how they make them at least where im from
@@sabinegiannamore8711 estilo hidalgo
You're welcome any time amigo 🇲🇽
I was doing training at a truck plant near Saltillo, Mexico a few years ago and one of the engineers brought in some steaming hot barbacoa fresh from the pit with some homemade pico de gallo homemade tortillas and Mexican Coke (the soda). Best breakfast ever.
Saludos desde saltillo coahuila
Thats is correct sir ... wait and guacamole
México es lo máximo 🇲🇽
I love eating Barbacoa my step dad dug a pit in our backyard and would make it once a couple months I miss it and him so much since he died in a vehicle accident 😢. Sending ❤ from U.S.A/AZ
My condolences
Much condolences to you my guy. I lost my mom (98 yrs old) last week. I am african American in Cali central valley. I hope to experience the beautiful country of Mexico soon.
Condolences 💕
Sorry
Thanks everyone but I know everyone has lost somebody or will lose someone. It's honestly badass that some people care though and my prayers go out to you and your families!
Loving how much content from Mexico you have been pumping out
surprisingly no run-ins w the cartel yet
@@puffdaddy69 It's because they're in Mexico city and on top of that they are in a bit upper class area, it is pretty calm there other than gangs it is safe
@@puffdaddy69 He'd probably be safer there than in Chicago or Detroit at this point.
@@puffdaddy69 another sheep believing everything he watches in movies and the news. Cartel don’t mess with you if you’re a tourist or a civilian. I go to Mexico every year for 4 moths out of the year. Been going for 15 years straight. I have never seen the cartel. They’ve never done anything to me or anyone I know. Stop being a sheep. I’m in Mexico right now. Work don’t start till April
@@donthaveaname15 nah lol tf Mexico is like a 3rd world country if Mexico was so good people wouldn't wanna come to America and I'm guessing why he's in Mexico or Asia is probably cause his wife is a white washed Asian women probably hopefully she's not from the Philippines cause that would explain it but alot of Asian people are white washed not just Filipinos
Love Mexico from Iran, ❤🤘
@@sabinegiannamore8711 You are so welcome bro
Saludos amigo o amiga 😊
I'm so looking forward to visiting this restaurant in 2022, by God's Grace.
BEST FOOD IN THE WORLD. MEXICO 🇲🇽
.
Truly the best food show on TH-cam I love it" Best food review show" big thumbs up
I agree 🇲🇽
I agree!!
Yesss 😍😌🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽❤️😋😋
This is amazing, true Mexican cuisine.
I love how how you've brought light to the world about food just to understand food traditionally.
Oh my gosh!!! My saliva is literally dripping while watching this clip!!! Mouth watering!!!
Barbacoa!!! It's delicious and usually cooked for special occasions. Thank you Sonny!!
A favorite for weddings!!
No presisamente en ocasión
Especial, acá en Tizayuca Hidalgo hay muchos puestos de barbacoa y de pulque
This is literally the best Mexican food review I’ve ever seen
wow Mexico has such unique ingredients and palettes
Yes, each state of Mexico offers you different dishes and flavors
its literally where most of everything originated besides hindu spices, rice, and flour bread.
You should come to New Zealand 🇳🇿 we have a similar way of cooking it's called a Hangi we put volcanic rocks on top of Manuka wood and heated until the rock's are white hot covered with hemp sacks under the ground various meats vegetables and stuffing you won't be disappointed mate 😉 viewer from New Zealand
3:33 THIS IS SAD , THE PEOPLE IS VERY CRUEL AND FRIVOLOUS, THIS ANIMALS NOT DESERVE PAIN AND SUFFERING... THIS IS BE BAD PEOPLE , I'AM VEGETARIAN
This was fun, lot's of snow here in Norway right now. It's picture perfect for Christmas and i shouldn't complain too much about it but i kinda needed the warmth this video had to offer. Thanks again to Sonny and the team for once again making learning a fun experience :)
Your country is beautiful, I plan on coming to your country within the next few years I'm obsessed with Norway.
🌹🌹✌🏻😌blessings
My mouth is watering 🤤🤤🤤 that’s all I will said. I missing my Mexico lindo y querido!!
There is nothing primitive about this!!! Its simply ancient innovation!!! Wonderful!!!
The food looks delicious! I really appreciate the way you respect our mexican food
_The_ tortilla technique is to split the stack and flip it. The perfectly warm middle of the stack are now on top and easy to access while the colder tortillas are in the middle being warmed again.
the only problem with these shows is theyre too short, i love this channel, ive seen every episode at least twice
Too short? Its 20 mins💀
MEXICO!!!! OUR CULTURE IS JUST AMAZING
Yeah drugs are just amazing
@@f.b.i7408 yeah sending weapons overseas and been the number one nation in consuming drugs is AMAZING! And let’s not forget that is the US sending weapons to the cartels in Mexico. The US should be accuse of terrorists! No wonder why they have a horrible history behind them! Slavery, invasion, native Indian murders and other atrocities. The American flag represents BLOOD. NOW THATS AMAZING!!!!!
@@julionavarrete725 well I’m not American so… y’all just blame all your little issues on the USA 😂
@@f.b.i7408 where are you from?
@@julionavarrete725 Ireland 🇮🇪
This restaurant is now on my bucket list.
Cant imagine how amazing that must have been to experience the fresh Barbacoa!!! I've made homemade but it's not the same as from there in the heart of Mexico I feel blessed to have seen and watched this video thank you SONNY and the CREW for your videos and all the hard work you put into making a wonderful channel for all of us to enjoy happy holidays to you guys!!!! And as always "Aaaaaa Peace"!!!
Y el consomé es exquisito, también los taquitos dorados de barbacoa son muy sabrosos.. saludos desde Pachuca Hidalgo México
Make it a whole in the backyard and make a pit.. all my dads side of the family has made one and make barbacoa often
It’s buttery, salty. It melts 👌
Wow! amazing food in the world! Delicious! 😍😋😋😍
You are right
Literally everything in this video was mouth-watering. I especially want to try the broth, it looks like an amazing combination of natural lamb and plant flavours
I want to go eat in all of these areas of mexico.. I love all of the different foods that you won't typically find in America. Looks amazing and the hospitality was amazing
Probably the best food video I have ever seen! Awesome host plus good video quality 👍
This is my favorite video in Mexico so far. Great job team !!!
I respect this guy as he respects everything he does in so many countries...No wonder he doesn't get sick coz some of the foods he samples has medicinal value.. He's a good man. He came to our lovely Kenya and he was Mwaa....h
Really ancient cooking techniques.
I really appreciate people like this staying true to traditional cooking ❤💪👍👌
Mexican food is the best🍻
They cooked in a Consommé … Mayan technique was as modern as today! Awesome!!
Yeah forsure good stuff 👌 😌🌹✌🏻
Hey sunny, it would be awsome to see you come to New zealand and try out our food. Maori also have a method of cooking food underground called a Hāngī, it is delicious!
Every single tribe of humans to ever exist has a method of cooking food underground
@@MajinBuusni cool thanks, doesn't change the fact I want him to come to New Zealand to try it
BEFRS and Mark Wiens pretty much run the food vlog scene now, even the food network needs to catch-up!
This man is welcome to any table around the world with much love. Sonny you are awesome man
There's that mexican experience I hoped to see, thank you Sonny you made my dream & tasted my history I love you😍
I bet that barbacoa is excellent! No matter what one thinks about slaughtering animals, I have no doubt the owner loves and treats them well. Playing music to them so they stay calm, the different foods they are fed, the way they are slaughtered.
Respect.
Further down, Sonny says, “In Asia, where I’m from...”
He has fully transplanted. Anyone who believes Sonny is “from” Asia, they may be blind. Asia may be home; it’s a long way from a trailer home in Minnesota.
Love ya, Sonny, no matter where you call home.
This is how we cook our thanksgiving and Christmas turkey here in Texas. We picked the technique up from spending summers in San Luis Potosí visiting family.
I like how the content gets better the further he stays away from the street food you see everywhere in youtube. the cactus, wild boar, and this video have been the best so far.
Amazing Mexican food . increíble barbacoa Mexican con gran sabor . yummyyy.
The authentic Mexican restaurant La Davina's near me has this amazing food omg ❤️❤️❤️❤️
Thank-you for showing these people the true traditional cooking
I love barbacoa! Haven't been in my hometown since my family moved to California in 2005 . This video reminded me of all the hard work it goes into the process of that delicious unique barbacoa . Mil gracias a El Hidalguense ! Es muy grato ver el trabajo duro de una familia que se esfuerza por mantener la forma tradicional de cocinar desde criar y preparar el borrego hasta el hoyo donde se cocina!!!gracias por mantener el gusto por la barbacoa y compartirla con nuevas personas. If I get a chance soon will definitely come over to visit El Hidalguense!
This dude is #1in my book! 📖
Love watching!
I get excited when a new video comes out!
A learning experience every time 😁
And the food don't get me started on the food! 🤤🤤
He's a pretty funny guy too lol
I cook and I offer th-cam.com/video/1mctd-j96GM/w-d-xo.html
I bet sonny leaves such an impact on people feeling so proud of their craft, with the respect and laughter they experience together.
Loved this! Viva Mexico 🇲🇽 😍 ❤
🌹✌🏻😌👌🏼a 🇯🇲
Wow I really need to visit mexico to get a taste of such delicacies it's really amazing ♥️
My mouth couldn’t stop watering from how good this food looks like 😫😫😦🤤
shut up eat you burgers
The careful deliberate preparations of this food by this family makes you want to go there and experience this food and to meet these wonderful people! Your teachable heart and playfulness makes these episodes so super fun to watch! I so look forward to cking you out each episode! Thanks again Sonny! And to your new friend!👏🏽👏🏽👏🏽👏🏽👏🏽🙏🏽♥️✨
I’ve never been so jealous in my life!😂 barbacoa is my favorite! That lamb looks awesome!
The chef's restaurant has some of the best barbacoa in Mexico City. top 3 imo
My parents are from this part of Mexico, I remember going to Mexico as a child and my grandfather killing a sheep and cooking it this way. It's nice to see Sonny visiting Hidalgo and sharing with your viewers. Thank you.
I just love Sonny´s attitude
Loving the Mexico stuff. As good as the SEA content.
Despite all of Mexico's issues , it has by far , some of the best food in the world ! Even the mixed drinks you get in Mexico are better .
the world is too big :)
México has not so much issues as many news media sites try to make it look. Hope you visit our country one day :)
Epazote is a plant known for making beans more tender and reducing the gas they give you, that is also used in a lot of other Mexican dishes. Great stuff, I grow it in my garden, and I'm telling everyone what it is because you keep mentioning it but not what it is.
Accurate,
My mom use to used Epasote in a few dishes.
Frijoles de la Hoya (Whole beans not refried)
(Caldo de pollo) ufff tasted like heaven!!! Nothing but good memories from the 80's as a kid.
.
@@juvenciosantos9851 I got some seeds for Epasote last year and the seed company sent me like a gram of seeds which means thousands since they are the size of grains of sand. I thought the plants would die in the severe cold spell we are having in California, it's been like 40f, but no, I've still got epasote but it has turned purple in the cold, like pot does when it gets cold, but the plant is still alive. Several of my neighbors now either eat it or grow it, because when it was a giant bush over the summer I started trying to give it away to my neighbors, and when they didn't know what it was I told them to look it up on Google or Wikipedia. Cool plant, that makes undercooked beans not give you gas and fails to die when it's 40F outside and hailing.
beans don't give people gas
@@wetguavass Beans, beans, a wonderful fruit; the more you eat, the more you toot! Why not post your comment on Beano's TH-cam channel, because if beans didn't give people gas, Beano wouldn't have been invented and epazote might not have been cultivated.
@@adriennefloreen also "esquites" tastes better with Epazote
The same or similar cooking earth oven method in the South Pacific islands. In Fiji for example, it’s called lovo. It can be very dangerous so the older men who have more experience would watch it and teach the younger ones so accidents don’t happen. Earth oven food is so gooddddd 🥰
Sorprendente!!
Interesting and favorite show. And I love how respectful this man is towards other peoples cultures.
Tulancingo hidalgo is my hometown now i live in Nebraska, thanks for visiting my beautiful hidalgo!! You should try pastes and pulque!!!
Saludos de aquí de Omaha Ne Carnal .
I want to go there so bad I love Mexican food.....yummy
Owner is soo friendly too accomodating 😊💚💚💚
This is a vegan worst nightmare and I love it!!!! 😂 for the first time I wanted to taste some balls. it looked delicious😋
True those vegans couldn't handle it. They're snowflake of this generation
I'm vegetarian and although I value all life, I've experienced ranch life in Mexico first hand. Animals are treated respectfully from birth to death. Free and cared for throughout their lives.
I tip my hat for the chef butchering skill. It's amazing
Oh Oh, now that was a good sneeze! Nevermind just great to see you and hope you continue to have a whale of a time! Cheers Khadeeja Alghali-Rahman (London, UK)
I LOVE YOUR VIDEOS AND THE RESPECT YOU GIVE TO ALL THE PEOPLE YOU EVER MEET. THANKS 👍
even though i feel bad for the lamb but i really like how sharp that machete is
Love this show being high!! The only thing I get more hungry, cheers from Mexico 🇲🇽
Awesome video that’s one of the Staples in Mexico thank you so much for appreciating our culture and showing it to the world
En México te recibimos con los brazos abiertos
I loved this episode.. mouth watering.. Sunny will finish everything todayyy
what a good old man, like he's so happy when he sees sonny who is happy.
I love how my Mexican culture warm welcomes anyone and cooks for them. In other countries/cultures they literally cook whatever it is and then turnover and charge you.
One of the best episodes. Job well done!
We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤
Claim your : Here within an hour : ticket here 🙌😀
Here😎
Put me down for two ✌️.
Here
Here
My ticket pls.
My mouth is getting watery I can smell it from California all the way to Mexico the best food ever 🍻🍻🍻
16:44 Sergio Perez fan spotted
You guys are amazing when you cook this super big dish that is very beautiful I consider this video as my birthday entertainer because it happens that today is my birthday
I love seeing you enjoying the food and culture of my country!!!
The meat taste the best with just heat and salt, and water in our case, just let the heat do its work and don't be impatient.