We BURIED MEAT in a PIT for 2 hours | Cooking WHOLE CHICKEN Underground
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- เผยแพร่เมื่อ 1 ธ.ค. 2020
- In this episode we will try a another primitive cooking technique. We will be cooking in a pit, an amazing whole chicken. The buried meat will cook evenly while retaining its juices.
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~ We BURIED MEAT in a PIT for 2 hours | Cooking WHOLE CHICKEN Underground ~
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Ingredients:
1 Whole Chicken
2 Apples
2 Potatoes
2 White onions
1 Carrot
Spice mix:
1 tbs Salt
1 tbs Ground pepper
1/2 tbs Garlic powder
1/2 tbs Smoked paprika
1/2 tbs oregano
We start by rubbing the chicken with duck fat. You can use pig fat or any kind of oil you want. We cover the bird on all sides. We sprinkle on the chicken our spices and we rub them in. Last we cover the meat with bacon because bacon makes everything better. Everything is ready so we pack the meat along with the fruits and vegetables in aluminum foil. If you buried the meat directly on the hot charcoal be sure to have a layer of fruits or vegetables with a high water content so the meat doesn`t burn.
We add some charcoal on top and we cover it with soil. We leave it for 2 hours. When the time is up we dig our dinner out of the ground and we leave it to rest for a few minutes.
It was an amazing dinner even if it was a bit late and the sun has set. Cooking in a pit will result in juicy and tender meat that will blow your taste buds.
Try it out and let us know what you think !
Stay safe and see you on the next one
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The music we use:
www.epidemicsound.com/referra...
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/ adm3ro
/ admeros - แนวปฏิบัติและการใช้ชีวิต
Cooking a whole chicken in a pit for two hours?! Hmm so intriguing I said to myself, I have to watch this. Oh you did dig a pit for this special kind of chicken dish! But I love the way you rolled away the surface grass and put it back while the chicken is cooking underneath, And then you toured us around to see the magnificent nature around your place---those beautiful mountains and rolling hills, the green tress, and the wide blue sky above is just so wonderful. I just love the fact that you never lost the child in everyone of you frolicking, discovering, and enjoying in the bountiful nature surrounding you, And as the sun sets, you got the JUICIEST and TASTIEST CHICKEN waiting for you to enjoy! So unique and beautiful video you got here really! I enjoyed watching and thank you so much for this wonderful video!
Thank you! you always have the kind comments with you ❤👍it means a lot.
Thank you for sharing this it's so true people dont cook like this any more everything is rush meals. Have a fantastic blessed day or night. Thank you again for sharing
Thank you for stopping by. In this busy world, its always nice to make time for the loved ones, cooking a meal together, even if it takes time, but you can enjoy that time catching up with friends and family. ❤
Now I'm very hungry. Great video. I'm definitely going to try that. Thanks for the detailed video. I don't know where that was filmed, but a very beautiful location.
We are glad that you like it! It was filmed in Transylvania/ Romania.😀
Great video! Good job brother
Appreciate it!
Beautiful place you have there to visit and cook
Yes, thank you
This looks tasty! Thanks for sharing! Let's stay connected!
Thank you. Sure 👍
Wowgreat recipe.. I love it.. Looks yummy.. Thanks for sharing this video.. Take care.. Godbless
Thank you. We are more than thrilled that you like it 😍. Stay safe
Awesome video! How long would you cook a turkey for do you think with same ground cooking technique?
Wow! That’s amazing way of cooking. I’m impressed.
It became one of our favorite ways of cooking. We love it.
Looks amazing and congratulations!
Amazing video Best of luck with your channel and stay blessed💕
Thank you so much for the kind words. Wishing you all the best for the future and we love your channel. Cheers !
Wow. This is an interesting video. Thanks for sharing this cooking technique
Glad you liked it 👍
Looks fantastic!
Holy smokes a whole bag of charcoal. I am a first nation's of Canada (indian) we cook with a variety of methods, (my favorite...) smoking our meat, using cooking stones, I've even seen my fish wrapped in clay and cooked.
I love experimenting with cooking food and I will definitely be digging up the Dead spot in my back yard to try this.
Thank you friend.
We used a whole bag of charcoal because we saw their quality was questionable. If you have good quality charcoal with big chunks then use half ...maybe a bit more. Btw, you gave us a amazing idea with the fish wrapped in clay. We will definitely try that out !
Nice that you filled the hole after using it. Not many will do so
I learned how to do this in year 5 at primary school when I was a Girls Guide. It was amazing.
Lk17 wow very nice recipe 👍..
Stay connected frnd..
Thank you so much!
I enjoyed this video probably as much as I’d have enjoyed eating that pit meal with you guys. New sub
Thank you! If you are passing by Romania, you are most welcome to join us 👍❤
Will have to try it mate 🤤😋 looks so delicious
Is a long "journey" but it tastes delightful!! Glad you liked it!!
hey, does this let any smoke through? or could you Compare it to an airtight Pressure Cooker ?
Please, let me know , I'd be so grateful.
HI. It doesnt smoke the meat so its more like a pressure cooker. hope this was helpful.
@AdmerosFood that's very intesresting! does any steam get out? because i think that pressure cookers make food cook faster and less dry :)
It wasnt cooked hence the cut from digging to cutting.
Do you think it would work with vegetables only? No meat?
Sure thing! they will be like steamed vegetables in their own juices ❤👍
Will have to try it What makes the charcoals not go out
It absorbs the moisture from the soil.
I want to try it out this weekend. I’m just worried burying the charcoal in the sand may not give the chicken enough warmth to cook up
Just go ahead and try it! It is a trial and error thing until you get it perfect but there is a high chance that you will cook it perfect the first time. When we first tried it we added fruits or vegetable on the side which is closer to the charcoal then the meat on top. This way even if the heat is too much it would slightly burn the vegetable or the fruit and not the meat. Happy cooking and let us know how it went.
Brah you did all that during the day and gave a dark video of the actual result, flail