DaDong is the first one to use sugar for the duck skin and they were responsible for the overall innovation and improvement of Peking Duck restaurants in Beijing.
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From Hong Kong to Beijing (Jingzun Peking Duck) From Kuala Lumpur to Beijing (Siji Minfu) From Viena to Beijing (Liqun Roast Duck) From Lisbon to Beijing (Made in China) From Miami to Beijing(Da Dong Roast Duck)
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We just returned from Beijing Stay at the Peninsula. Hotel manager at Mandarin Oriental in Taipei recommend us must try Peking duck in Made in China, which located at the Grand Hyatt, that is the most crispy Pekin duck skins we've experienced. nevertheless your introduction of 大董 definitely must try next time.
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THERE IS ONE PLACE OUT OF THE WAY WHERE THIS GREAT CHEF HAS BEEN MAKING THIS FOR DECADES AND STRICTLY ADHERED TO THE ACTUAL ORIGINAL RECIPE. I HAVE HEARD IT'S ONE OF THE BEST IN CHINA!!
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After watching several of supposedly "best Peking Duck in US" and having it many times in the west coast, it does not look anywhere close to as crispy and beautifully red as some of these in Beijing. Shame
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@@Nomadonthego No, Peking is simply from a different variety of Chinese, namely a Nanjing-based dialect. The dish's name in English is "Peking duck." just as Peking University changed its English name to "Beijing University" for a time but changed it back.
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Lol i remember Liqun one of the dirtiest restaurant ive ever been lol all the flies on the duck and in the end i accidentally ate a duck ass which i nearly threw up 😂
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all ingredients are available in North America and that Brown sauce all Americans think is a special secret is "Hoisin sauce" with a touch of sugar and Sesame oil and easy to make at home, it just takes 2-3 days!!
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It wasn't. None of the restaurants or venues in our videos pay to be included. @Bill Y. If you haven't subscribed yet it would be amazing if you could sub to our channel 😃. th-cam.com/channels/yzSXdnR30mwsxq8uFVroGQ.html
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That's the English name of the dish. You might as well argue that China should not be China but should be Zhongguo. It is like having an English man argue that sofa in Chinese should not be 沙发 but should be 搜发.
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Sorry, but it doesn't look like any of them got it right with respect to carving Peking Duck. The skin should be cut away from the breast, then fat scraped off both breast and skin. Then, pieces of crispy skin, duck breast, hoisin sauce and spring onion in the pancake. No fat at all. So few do it right, unfortunately.
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DaDong is the first one to use sugar for the duck skin and they were responsible for the overall innovation and improvement of Peking Duck restaurants in Beijing.
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Next time I have Peking duck I'll have to try Da Dong's recommended ratio of 4 pieces of meat to 1 pancake. What a mouthwatering list!
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I've just been to Siji Minfu last week, it was great!
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From Hong Kong to Beijing (Jingzun Peking Duck)
From Kuala Lumpur to Beijing (Siji Minfu)
From Viena to Beijing (Liqun Roast Duck)
From Lisbon to Beijing (Made in China)
From Miami to Beijing(Da Dong Roast Duck)
Thanks so much for watching!
Great video! Thanks!
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Been to Da Dong. One of the coolest experiences of my life.
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I AM AMAZED FOR HOW MANY WESTERN TOURISTS ARE THERE!!
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We just returned from Beijing
Stay at the Peninsula.
Hotel manager at Mandarin Oriental in Taipei recommend us must try Peking duck in Made in China, which located at the Grand Hyatt, that is the most crispy Pekin duck skins we've experienced.
nevertheless your introduction of 大董 definitely must try next time.
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I'm not sure where you're getting these prices from, but I've never been able to eat at Da Dong that cheaply.
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Now I'm craving for one
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Good channel. Like the way you eat.😀
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I've been to siji minfu it was super good and cool to see. Next time I want to try Da Dong
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It was great working on this video in Beijing (and to eat all the duck!)
Thanks for watching!
The dining experience at da dong is so divinely awesome, they should consider labeling their business as a religious institution on Google Maps!
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Living in Beijing, I have never been to Dadong😂
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what is the sweet sauce tho?
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THERE IS ONE PLACE OUT OF THE WAY WHERE THIS GREAT CHEF HAS BEEN MAKING THIS FOR DECADES AND STRICTLY ADHERED TO THE ACTUAL ORIGINAL RECIPE. I HAVE HEARD IT'S ONE OF THE BEST IN CHINA!!
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Hay. What area is the liqun roast duck in? Thanks
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Wow looks so delicious
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what is the rate of dollar to yuan? 1:5? are you serious?
1:~7
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How much could you possibly do if you only had 24 hours in Beijing? Well, we found out!
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IT TAKES SOME TIME BUT PRODUCING A GREAT PEKING DUCK AT HOME IS FUN AND EASY AND ALL THE INGREDIENTS CAN BE BOUGHT AT ANY ASIAN STORE!!
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Your accent, though difficult to place sounds like a derivative of east & west coast US, as well as Aussie or, Kiwi.
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After watching several of supposedly "best Peking Duck in US" and having it many times in the west coast, it does not look anywhere close to as crispy and beautifully red as some of these in Beijing. Shame
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@Deandre Tate definitely, I've been using InstaFlixxer for since december myself =)
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Pronounced ‘peeking’ not ‘pecking’
its actually "Beijing duck" not "Peking" which was the name that Europeans gave to the city, not being able to pronounce its actual name.
@@Nomadonthego No, Peking is simply from a different variety of Chinese, namely a Nanjing-based dialect. The dish's name in English is "Peking duck." just as Peking University changed its English name to "Beijing University" for a time but changed it back.
IF ONE IS GOING TO PRESENT A WHOLE VIDEO ON THIS FAMOUS DISH, PRONOUNCING IT CORRECTLY IS IMPORTANT!
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I'm an expat working Beijing with my Chinese fiance. Peeking is Western pronunciation, We call it Beijing Kaoya in Beijing.
Saw jLou and I click love.
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To me, it's weird when I heard you said "Beijing Peking Duck." @1:36 Maybe it's just me.
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Not eating bones. Bones aren't supposed to be eaten. It could harm your digestive system.
Hi @Brian Hickingbottom, bones aren't that bad. They're actually a good source of various minerals :)
Lol i remember Liqun one of the dirtiest restaurant ive ever been lol all the flies on the duck and in the end i accidentally ate a duck ass which i nearly threw up 😂
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If the restaurant didn’t exist during imperial China then its not worth going
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@@ANYDOKO done!
thanks @workoutfanatic787! You're awesome!
A GREAT VIDEO BUT THERE IS ONE MAN WHO HAS SPENT HIS LIFE PRODUCING THIS IN A BACK ALLEY AND EVEN KEN HOM HAS EATEN THERE!
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55$ pretty good price...lol!
J0J0McM0M0 To be honest, 55 for a whole duck, all the side dishes, pancakes and sauces, it is not that bad especially when pecking duck is for share
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Fuck i'm hungry now.
Let's eat!
6:22 What‘s his name.
I think is Steven Spielberg
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all ingredients are available in North America and that Brown sauce all Americans think is a special secret is "Hoisin sauce" with a touch of sugar and Sesame oil and easy to make at home, it just takes 2-3 days!!
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I can't say which is the best Beijing Duck, but definitely not this one.
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I bet $20 on this video was indirectly paid by 大董.
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Try to show how they cook it baby get access
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I wish my blood was 80% Peking duck :((((
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😊
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shes really cute man
But nothing upstairs apparently.
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J Lou is here. She is hot. Peking duck is one of my favorites
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Where the rest of the duck they only gave you a small portion. Smh
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Who care about the duck! Let take about this cute host!
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Pancake Duck
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80$ US. for. a god damn duck! its like 110 Can $ for me thats ridiculous!
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I like this girl. Babe material and got a great personality.
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I'd like to join you.
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Girl slow down
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good job, JLou!
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Peking Duck????? It should be Beijing Duck!!!
That's the English name of the dish. You might as well argue that China should not be China but should be Zhongguo. It is like having an English man argue that sofa in Chinese should not be 沙发 but should be 搜发.
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packing duck
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`Pecking duck` ...really
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Sorry, but it doesn't look like any of them got it right with respect to carving Peking Duck. The skin should be cut away from the breast, then fat scraped off both breast and skin. Then, pieces of crispy skin, duck breast, hoisin sauce and spring onion in the pancake. No fat at all. So few do it right, unfortunately.
She can't even pronounce the name of the dish. smh
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i don't like duck (and lamb). it tastes and smells funny and doesn't have much meat.
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I wish I could take her out for Peking duck haha beautiful
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