Paul is seriously contributing to stabilizing mental health. Gentle banter, Non competitive, Informative, Strolling from one family owned bakery to another, Very comforting. May he remain in this manner.
@jviyfg, So true. He's quite good at the long dramatic pause after first bite, followed by an informed compliment. Paul never just says "wow," or "delicious!," he always leaves the host feeling that they gave him a new and exciting experience, something to think about.
Walking through that street with the beautiful art tiles. All around him is graffiti, but those tiles remain untouched. So much respect and reverence for their home. But at the same time, the graffiti adds a touch of flavor all its own. Remarkable.
❤️❤️my goodness...just wonderful, love the way his whole face lights up when he's talking about something he likes! Those empanadas looked delicious 😘 Paul, you are something else 😊💞
I am so happy I came across this series of videos! So far I have visited San Fransico, Ireland, Norway and Spain. Paul is a great tour guide! Thanks for the videos. Really enjoy them.
To me, this is my substitute after No Reservations/Parts Unknown with Anthony Bourdain. Paul makes the places real, he's genuine and that is what sells this for me. I enjoy being along the journey of exploring new places, new foods and being respectful to those things similar and different.
Paul seems delighted and celebrational with every small detail. Such Joy. They can have a great time, or detour in the limelight, exchanging solid family for fluff. I wish he could recover his original life partner. I feel for those, whose choices cost them stability. Anthony, great talent, always seemed, Unfortunately jaded, seemed dark,troubled. I wish he had simply Pushed himself to go downstairs, Ordered massive amounts of food. Called attention to himself. Kept in view, surrounded, Stated clearly that he wasn't well, and stayed put in dining room. Charm and good looks can be powerful tools, But even tools must be used safely.
I'm not a Paul Hollywood fan but hats off to the researchers for this show, they've really done their homework and delivered authentic local specialities.
Having come across Paul Hollywood's videos, I'm now hooked on them! Today's is my favorite so far as 'I have been to Madrid too. He was so funny making those churros!
Once again may I say thank you so my dear friend,your channel is so terrific,I just loved how you explain.i really appreciate it.just found your lovely channel.God bless 🙏
I wonder because of the virus, if the lovely shop, Antiqua Pastelleria, the oldest Pastry shop in Madrid, made it through the shutdowns. I hope so. I would LOVE to visit
Brilliant series, great locations and the cultural uniqueness of each city illustrates why sooooo many people around the world make Europe their number one holiday destination..... because it's not one destination :)
I lived in Madrid for many years and yes, the baking is astounding. San Gines (churros and their larger cousin, porros) on a Sunday morning, with the paper, a cup of cafe con leche, a cup of chocolate, and salty, crunchy churros. The best. I am surprised he didn't go to the monasterio descalves which is very near Mercado San Miguel. They are cloistered nuns who were given special rights to sell baked goods. You step up to a wide round wooden turntable in the wall, ring the bell, and their bakes of the day rotate around insuring that no nuns come in contact with outsiders. You choose your galletas (cookies), tortas (cakes) and say how much you want. The large turntable at last turns and there are your goodies. You put the money onto the table and off you go. Their biscocho Santiago, a dense olive oil and almond cake is the most divine thing I have ever tasted.
Maybe he didn't miss it....perhaps they wouldn't allow filming. They did mention something to do w/nuns baking near the beginning. He responded re seeing nuns w/flour all over there black outfits. Never know w/out asking first though.
There’s another brit... Richard Ayoade and his show The Travel Man, he ends up going to that monastery and got some sweet bakes from those nuns. And like u said, they exchanged money for baked goods thru a ‘turntable’🤔
Porros🤭, you mean Porras. Porros are joints🤦🏼♀️ San Ginés is for tourists and people getting home after a late night, any mobile churrería sells much better churros and hot chocolate.
i just found this show and I’m absolutely addicted. I’m learning a lot and plan on trying many of these regional bakes. Honestly though I feel so bad for our kids who will never know life without people wearing masks and fearing getting sick.
@@SilverXeno In my opinion, sometimes the color is beautiful and striking, sometimes it is the shape of the eyes. It really depends on the person, but I do think Paul's eyes are a very striking shade of blue.
His reaction to the empanada makes perfect sense. The apartment I lived in was above an empanada/bakery shop in Argentina. I had one almost every other day. I wanted them every day, but had to try to limit myself. I have tried and tried to find an empanada in the U.S. that compared to those and still haven't been able to find one... and this show finally explains it. The ones I had were more puff pastry vs. here where all of them that I have tried has been short crust. Just not the same.
Hats off to Paul! My mum once made churros for a Spanish friend - her recipe was for choux pastry which was piped into hot oil, drained & dredged in icing sugar. Boy, went down well!! We couldn't persuade her to do it again.☹😋
Hi Tereza! We are glad to read that you are liking this show :) We are releasing the episodes weekly, so don't forget to keep an eye on the channel if you want to keep watching!
I am very surprised that having been a baker for so many years Paul has never been in Paris or Madrid. Bakers should travel all over Europe to learn from other cultures. The bakes there are amazing.
So glad you liked Madrid! I fell in love with it and moved here 12 years ago, but have never loved their bake scene, maybe I’ve learned today that I prefer butter to lard? Now, Portugal, I can gain kilos there is a very short amount of time.
love these videos. I'd ask that Paul describe a bit more than the pastry in this one. What was in the filling, how did it compliment the lard pastry, where did the filling come from, develop from, custom, culture of influence. all that stuff would make this more "mouth wateringly wonderful."
Ahhh that empanada looks so good!! 🤤 We were in Madrid last year and didn’t get any. We did try the churro place. The chocolate was good! The churro was a bit hard for what I am used to eating back home.
Hungarians also use lard for pastries but I'm not sure if for puff pastries but that was the traditional way to do pastreies, I would say it's a grandma thing I assume because lard was always around the country houses.
Well, this breaks my heart.....I cant eat pork at all (allergy), and I’ve known Spain is pork centric...but I had no idea their bakery products had lard in them! *le sigh* I’ll have to seek out kosher and halal if I want to travel there! I Loooovvvee this series!!!
![일상 속 기분 좋음 [Proto disco meme]](http://i.ytimg.com/vi/DwmEIaZ7XGQ/mqdefault.jpg)
Paul is seriously contributing to stabilizing mental health.
Gentle banter,
Non competitive,
Informative,
Strolling from one family owned bakery to another,
Very comforting.
May he remain in this manner.
I like how kind and complementary Paul is to people about their food in this series. Good vibes
Yes, he makes me want to watch and eat.
@jviyfg, So true. He's quite good at the long dramatic pause after first bite, followed by an informed compliment. Paul never just says "wow," or "delicious!," he always leaves the host feeling that they gave him a new and exciting experience, something to think about.
@@jessicalt4121 Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!
Love the twinkle in his eyes when he tastes something delicious and also how friendly and sweet he is
I really miss TV shows like this
As an old Hollywood, CA travel agent and natural foodie, this show is a fun respite spending so much time at home. Thanks Paul, you are a natural.
I watch not for food but for the host and the places. His accent is amazing. The way he says love.. It is really love.
@@paulhollywood8642 Hello Mr sky eyes!
How are you.
@@كوخعندالشاطيء am doing great
I love these shows with Paul Hollywood. I wish there were more.
There are not enough words to express my gratitude for this delightful show.
I love how he appreciates the colors and architecture of a place.
Love all of the Paul Hollywood videos, he is so down to earth, so informative and takes us to so many wonderful places. Please keep the series coming.
Paul Hollywood you are so infectious! love watching you get excited about pastry like I do!
Walking through that street with the beautiful art tiles. All around him is graffiti, but those tiles remain untouched. So much respect and reverence for their home. But at the same time, the graffiti adds a touch of flavor all its own. Remarkable.
❤️❤️my goodness...just wonderful, love the way his whole face lights up when he's talking about something he likes! Those empanadas looked delicious 😘 Paul, you are something else 😊💞
So glad he fell in love with Madrid.
I am so happy I came across this series of videos! So far I have visited San Fransico, Ireland, Norway and Spain. Paul is a great tour guide! Thanks for the videos. Really enjoy them.
Glad you like them!
Thank you for putting up city bakes. I could watch this over and over. Truly it's so calminhg
I learn so much thanks to your ability to get in the various kitchens and see all the chefs prepare artistically designed dishes
To me, this is my substitute after No Reservations/Parts Unknown with Anthony Bourdain. Paul makes the places real, he's genuine and that is what sells this for me. I enjoy being along the journey of exploring new places, new foods and being respectful to those things similar and different.
Paul seems delighted and celebrational with every small detail.
Such Joy. They can have a great time, or detour in the limelight, exchanging solid family for fluff.
I wish he could recover his original life partner.
I feel for those,
whose choices cost them stability.
Anthony, great talent, always seemed,
Unfortunately jaded, seemed dark,troubled.
I wish he had simply
Pushed himself to go downstairs,
Ordered massive amounts of food.
Called attention to himself. Kept in view, surrounded,
Stated clearly that he wasn't well, and stayed put in dining room.
Charm and good looks can be powerful tools,
But even tools must be used safely.
I agree 100 percent ❤️
This series is very interesting and entertaining 👏
I absolutely love how Paul gets so happy 😊
Greatly enjoyed visiting Madrid with you !
the more he reacts when he eats the more jealous i get! Madrid has just been put on my bucket list!
Paul cracks me up. On the British Baking show he can come across like a stern taskmaster.
I love this series with Paul. His expression when he bites into something delectable is absolutely priceless!
Paul, you are amazing from all of point of view!
👏👏👏👏👏
I'm not a Paul Hollywood fan but hats off to the researchers for this show, they've really done their homework and delivered authentic local specialities.
He is a MASTER of the eye twinkle 😍
I love the baking with Paul.
This video not just showed many the variant of food but Paul introduced history and amazing Eroupe culture.
Having come across Paul Hollywood's videos, I'm now hooked on them! Today's is my favorite so far as 'I have been to Madrid too. He was so funny making those churros!
I lived in Madrid. Amazing city. I loved chocolate con churzzos. Devine.
Lard also makes an incredible body balm!
Once again may I say thank you so my dear friend,your channel is so terrific,I just loved how you explain.i really appreciate it.just found your lovely channel.God bless 🙏
love the places he visits and the authenticity of the food they bake, yes Paul does seem to know a lot but it is his trade ....
I wonder because of the virus, if the lovely shop, Antiqua Pastelleria, the oldest Pastry shop in Madrid, made it through the shutdowns. I hope so. I would LOVE to visit
One of the world’s loveliest and most laid back cities with awesome food 👍👍👍
@@paulhollywood8642 👍👍👍
I love Madrid!!!
Brilliant series, great locations and the cultural uniqueness of each city illustrates why sooooo many people around the world make Europe their number one holiday destination..... because it's not one destination :)
I really enjoy watching the Great British Baking Show but I like your City Bakes as well
Almost every episode Paul is like believe it or not, I've never been to '...'. It's like he's never been out of the UK!
His father lives in Spain. He must have been there before. He's just overly dramatic - a showman.
@@monicahall1625 Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!
1:27 Sneaking the Carlos Moya in. Can't get a legend past my tennis eyes ;)
The winner of a slam and three masters series! Absolute legend!
Haha I was wondering if someone had commented...
I lived in Madrid for many years and yes, the baking is astounding. San Gines (churros and their larger cousin, porros) on a Sunday morning, with the paper, a cup of cafe con leche, a cup of chocolate, and salty, crunchy churros. The best.
I am surprised he didn't go to the monasterio descalves which is very near Mercado San Miguel. They are cloistered nuns who were given special rights to sell baked goods. You step up to a wide round wooden turntable in the wall, ring the bell, and their bakes of the day rotate around insuring that no nuns come in contact with outsiders. You choose your galletas (cookies), tortas (cakes) and say how much you want. The large turntable at last turns and there are your goodies. You put the money onto the table and off you go. Their biscocho Santiago, a dense olive oil and almond cake is the most divine thing I have ever tasted.
Maybe he didn't miss it....perhaps they wouldn't allow filming.
They did mention something to do w/nuns baking near the beginning. He responded re seeing nuns w/flour all over there black outfits.
Never know w/out asking first though.
¿Porros? Huy...
There’s another brit... Richard Ayoade and his show The Travel Man, he ends up going to that monastery and got some sweet bakes from those nuns. And like u said, they exchanged money for baked goods thru a ‘turntable’🤔
@@ladyhawc03 Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!
Porros🤭, you mean Porras. Porros are joints🤦🏼♀️ San Ginés is for tourists and people getting home after a late night, any mobile churrería sells much better churros and hot chocolate.
You are so engaging!!! I love the look on your face when you took a bite of the empenada!
enpanada that is.
@@evelynvega1730 Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!
Yes to Manchego! Especially with a little guava paste and a marcona almond.
or quince jam
He is so dreamy 🤩
Loved this show.
My favorite desserts are from Spain so far. They are light tasting despite being made with lard. I have to go someday to visit Madrid.
i just found this show and I’m absolutely addicted. I’m learning a lot and plan on trying many of these regional bakes. Honestly though I feel so bad for our kids who will never know life without people wearing masks and fearing getting sick.
Let's go Paul...lol we are following you! ..👄❤👍🙂🌍
Ok.... Spain is now on my ever growing bucket list.
putting a side the AMAZING CONTENT, am i the only one who thinks Paul has the most beautiful eyes in this world?
Paul is just all around hot, but his eyes are gorgeous.
That's what all those close up shots are for. ;)
I don't really get the eye-thing. They're...just eyes? Not saying others won't find them attractive, I just personally don't see it.
@@SilverXeno In my opinion, sometimes the color is beautiful and striking, sometimes it is the shape of the eyes. It really depends on the person, but I do think Paul's eyes are a very striking shade of blue.
@@shannonjones7987 That's fair, I guess. I guess I just don't see how they're any different from any other blue-eyed person on TV!
Best food reviewer i seen so far.. keep it comin 👌💜👍
The empanadas are my favorite you've done so far.
His reaction to the empanada makes perfect sense. The apartment I lived in was above an empanada/bakery shop in Argentina. I had one almost every other day. I wanted them every day, but had to try to limit myself. I have tried and tried to find an empanada in the U.S. that compared to those and still haven't been able to find one... and this show finally explains it. The ones I had were more puff pastry vs. here where all of them that I have tried has been short crust. Just not the same.
i love Paul Hollywood on Great British bake off it's nice to see outside of a competition setting
Very Well Done video!...Thank You!
It’s a beautiful city.. lovely people and awesome food ....
Lard puff pastry, next on the Great British Baking Show!
I'm an American, born 'n raised in the South.
"Lard" is our butter, olive oil, magarine, non-stick source, and most of all, our 'seasoning'.🇺🇸❤️🇬🇧
@@leeann4900 ^you guys know how to eat then :D Greetings from Spain!
@@leeann4900 Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!
Oh🥰How I miss my hometown and its yummy food!
I always use lard, it makes it easier to handle, and tastes delicious
Hats off to Paul! My mum once made churros for a Spanish friend - her recipe was for choux pastry which was piped into hot oil, drained & dredged in icing sugar. Boy, went down well!! We couldn't persuade her to do it again.☹😋
Me encantan tus programas que grabastes en el extranjero cuando vienes a Puerto Rico a probar las deliciosas culinarias de mi país
awesome series..i love how he shows a lot more than just a food. btw. cant find any morr of these episodes :(
Hi Tereza! We are glad to read that you are liking this show :) We are releasing the episodes weekly, so don't forget to keep an eye on the channel if you want to keep watching!
Travel and food, two of my three favorites. Love this show.
Tereza Semanova there are a fair few available on this channel now. I’ve binged on London, Paris and Copenhagen so far today.
@@jodylynnbruch397 What is your last favorite?
I am very surprised that having been a baker for so many years Paul has never been in Paris or Madrid. Bakers should travel all over Europe to learn from other cultures. The bakes there are amazing.
I’m sure he’s been. It’s just a show
I am also surprised he never heard of puff pastry made with lard. My Gran always did it like that.
Aren’t you being a lot presumptuous? 😒
@@blondecat666 Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!
@@lizmiller7681 Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!
My passion as a Chef....like your style
Thank you for your videos. I love watching!
WOW THOSE PASTRIES ARE DELICIOUS FOODS.........I WONDER ABOUT MAKING LIKE THOSE
France for sweet and Spain for savory is my food heaven.
My granny only used lard to make her famous biscuits. So YUMMY!
Love watching his shows
Madrid...wow
Spectacular series!
Excellent. 👏👏mouthwatering
Just once ... only once, I'd love te hear Paul say the word: *cookie*😉! 🇺🇸❤️🇬🇧
Really love this show.
So glad you liked Madrid! I fell in love with it and moved here 12 years ago, but have never loved their bake scene, maybe I’ve learned today that I prefer butter to lard? Now, Portugal, I can gain kilos there is a very short amount of time.
I used to go 3-4 times a year and made some great friends there a few years BC (before child). Loved that place
I never ever eat sugar anything but I love to watch you guy! Bacalao yum! Thank you both!!! Gracias Omar!
Puff with lard is proper and the best!
Totally!
Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!?
Fun job Paul!
Lard is used in pie crusts too!
Kathy Hartje but I have never seen it melted and used in pastry....cold lard in pie crusts is wonderful.
love these videos. I'd ask that Paul describe a bit more than the pastry in this one. What was in the filling, how did it compliment the lard pastry, where did the filling come from, develop from, custom, culture of influence. all that stuff would make this more "mouth wateringly wonderful."
Yum! Great vid. TY Chef!
Clean...very clean...lol I'm addicted to chocolate. Lol
Paul Hollywood's TV persona is lovable and engaging.
I am growing to love Paul...took me long enough but, I think he is real? Maybe? He seems Honest and humble, I'm sold, back to my bread now.
7:55 Yep! he's in love!
i had fresh fried empanadas in Puerto Rico, simply amazing...
They are completely different. Very good anyway, but it’s not the same thing. Spanish food =/= Latin America food
Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!?
MORE PAUL HOLLYWOOD TRAVEL DOCUMENTARIES!!!!!!!!!!!!!!!!!!!! SEND HIM EVERYWHERE!!!!!!1
Kathy Mcmurray NO do not inflict this narcissist upon the Public , I vantages even stand to look at him and his vanity .
@@xvsupremacy7190 - You’re the narcissist. His documentaries are appreciated by thousands. Pay attention.
Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!?
@@lizmiller7681 Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!?
It’s the same in Malta , our sweets are mostly connected to religion or festa ☺️
i havent seen one in vienna the home of the best bread and cakes.
I’m sorry whAT IS THAT SIDEWAYS BIKING BUS THAT’S AMAZING LOL
Annie Park 😂😂🙌🏽🙌🏽
SOA brown bread with butter milk
love your show,
Gluten is my enemy, but I can’t help but drool over what I can’t have.
Oh gosh! Why torture yourself
Gluten is now free in the USA. gluten free.
I dont use lard when am making puff pastry, I use Crisco.
Ahhh that empanada looks so good!! 🤤 We were in Madrid last year and didn’t get any.
We did try the churro place. The chocolate was good! The churro was a bit hard for what I am used to eating back home.
Hungarians also use lard for pastries but I'm not sure if for puff pastries but that was the traditional way to do pastreies, I would say it's a grandma thing I assume because lard was always around the country houses.
I love Spain so much..... I bought a house there!!!
Welcome!
OH, I miss good old San Gines!
Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!?
Good show!
Well, this breaks my heart.....I cant eat pork at all (allergy), and I’ve known Spain is pork centric...but I had no idea their bakery products had lard in them! *le sigh* I’ll have to seek out kosher and halal if I want to travel there! I Loooovvvee this series!!!
Look for vegan bakeries ;)
Well, atleast you didn't contribute to the unnecessary suffering of pigs 😬
@@starlightwhispers6781 Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!
@@paulhollywood8642 I'm great thank you, how are you?
am doing good and thanks so much for your comment there on my youtube page