Achieving the perfect meat crust on a gas barbecue - the tricks you need to know

A high-quality steak is dependent on the ideal cooking temperature and a crust that delivers roasted aromas with the full depth of the meat's flavour. In particular, many people struggle to achieve a crust that is evenly cooked and golden-brown. We've therefore summarised the most important tips for the perfect crust in our video.
But why do so many barbecue fans have such a hard time getting the perfect crust on their steak? The reasons are manifold. On the one hand, it may be due to a lack of heat. In other cases, the culprit may be the use of a poorly conducting cooking surface. A multifunctional gas barbecue like the Arosa from Outdoorchef - with all its accessories - makes it easy to lock in those mouth-watering roasting flavours. To achieve a nice, even crust on our steak, we'll use the griddle plate and a heat connector. Watch the video to find out more.

[@alwinrank3661]

Wie reinige ich diese Grillplatte, sodass die Patina bleibt. Meine ist schon ziemlich mitgenommen und ich müsste sie wieder einbrennen. Wenn ich sie nur ausbürste und ausbrenne, bleiben immer noch Rückstände, sodass die Rillen fast zugehen. Danke für Ihre Antwort

[@HerrSchaer]

Haben wir heute genau so gemacht! Lecker wars!! 😊