Glad you're back from hiatus! If there's one thing this hobby has taught me it's that quality takes time 👍 This place looks outstanding. It's going on my must-visit list!
Rum cut with water sugar and lime juice was served on sailing ships for centuries as an antiscorbutic and was given as a daily ration to Royal Navy sailors up until 1970!
Ice from the shaker is basically already melting and will dilute the drink much quicker than adding fresh ice. This is why you shake and strain over / into fresh ice in general and then top with more fresh ice to fill the glass, if needed. Using the ice from the shaker is called a "dirty dump" and leads to inconsistent results in your drinks.
Glad you're back from hiatus! If there's one thing this hobby has taught me it's that quality takes time 👍
This place looks outstanding. It's going on my must-visit list!
So glad I have her book!
I listened to you and immediately ordered your book. It sounds absolutely fantastic. Thank you so much for letting us know about it.
You guys are back!!! ☺️☺️☺️
Fantastic video, thank you for your hard work!
Just done watching this whole channel. More like this on the way I hope? Such a high level & good vibe
We are kind of quality over quantity and still developing it as a TV show so there will be more.
Wow rum is as historically deep as whiskey, makes sense but just never thought of it.
Rum cut with water sugar and lime juice was served on sailing ships for centuries as an antiscorbutic and was given as a daily ration to Royal Navy sailors up until 1970!
@@The-Tiki-Show wow, rum has truly sailed through the ages!
Why do you mix the sweet and sour before the booze?
In case you mess up the measure you haven’t wasted the most expensive ingredients.
@@The-Tiki-Show Ahh makes sense. Thanks
i got her book , i from PERU and tiki cocktails and bars are fucking insane
Yeah Shannon is pretty cool people!
Why wouldn’t you use the ice from the shaker before topping the cocktail with ice?
Ice from the shaker is basically already melting and will dilute the drink much quicker than adding fresh ice. This is why you shake and strain over / into fresh ice in general and then top with more fresh ice to fill the glass, if needed. Using the ice from the shaker is called a "dirty dump" and leads to inconsistent results in your drinks.
Don't use things that don't belong to your culture" is the stupidest statement ever made.