@@GG-ud1ib it wasn’t sharpened or honed on the 2x72. The grinding of the bevels was done on the grinder with no hand sanding. It was sharpened on a Wicked Edge and stropped on a leather strop.
Eu estou usando as lixas de grão aglomerado como as Mercurit da Hermes, são incríveis e dão um belo acabamento escovado, e a tua faca ficou maravilhosa, adorei o cabo!
Personal opinion? Not a fan. Reminds me too much of a mass produced knife that just gets ground on a machine and not fully finished. On another note, that CA glue is also an excellent overall finish on wood, especially when you want a glass smooth finish. Coat the entire handle wood with it, hit it with the accelerator, lightly sand and do a second coat. Then, sand it smooth and polish it. Looks like glass and is quite durable. For finishing wood to a super fine finish, look into a set of "Micro Mesh" sanding sheets. They are cloth backed with an ultra thin layer of cushion. The set goes from 1500 up to 12,000 grit. I use it on my lathe when turning wood bowls and small items. You can polish stab ilized materials to a glass finish with it.
Hello I am a Knife maker from Germany and I have a question. I often use G-10 and wood in a combinaton for my Knife handels. But the problem with this is, that the G-10 after a time sticks out a bit. What can I do about this?
Hard, sharp, cool handle, wonderful shape, just one pin, smooth as silk ... could not be better. Congratulations for this magnificent build !! I am ON .... for the next one. RESPECT !!!
Got a suggestion for the copper damascus ka-bar knives that you made for the Marines. Subscribed after that and checked out more of you content. Your passion and attention to detail really comes through the knives you create. Good job and thank you for sharing!!
Nicely done. That knife is a real beauty. I wish I could hold one of this in my hands, one day. One more thing you should know : Your videos are my favorite part of my Sunday. 🙋🏽♂️ See you.
What a beautiful piece you made! I'm definitely going to look into those belts you mentioned. Also your last video completely changed the way I grind my bevels...... Thanks for the tips!!
This is off key, but I’m a new maker and try to support some of you guys by buying shop tools. But seldom does the link to Amazon work. This time I was looking at the pyrometer gun but the link was a dud. Make if you guys added to the description it would help. I don’t know what your cut is, may not be worth changing anything. As usual, great video and you are one hell of a prof!
Honestly, I would recommend against the pyrometer gun. They are notoriously inaccurate. I never use it anymore and frankly, it was a waste of money. Get yourself a k-type thermocouple instead. Thanks for watching.
Sweet! I love the sweeping lines and elegant curves to this one, Denis. The belt finish came out great, especially when you consider that there was no need for hand sanding!! That CA glue trick looks great. I must have missed that - where have I been!! The 2nd, 3rd and now 4th knife I've made (and making) were all ground post HT. Although the 1x30 is slow,I prefer to grind then post HT to avoid warps, and a harder blade means a slower, but more controlled grind. It does for me, because I'm new and relatively inexperienced, so don't want it to run away from me. Great job, brother. 🙏🏻
Thanks for checking this one out, Pete. I don’t think I’ll do the belt finish on Damascus or on my Bowie knives, but this chef knife is a “work” knife so I think it goes well. 👍
@@NjordArtisan Many top chefs prefer high carbon. It certainly has more character than stainless. Some of the new stainless "super steels" are pretty awesome though, but come at a high pricetag. 😬
@@TyrellKnifeworks genial, un lugar hermoso, disfrútalo y felices fiestas. Si llegas a visitar la Ciudad de México me avisas te daremos un súper tour de los mejores lugares típicos para visitar y comer. Saludos
I've done a few on here. If you look back you'll also see a hunting knife from AEBL stainless. Checkout my heat treating video and you'll get my recipes for how to heat treat both AEBL and CPM 154. 👍🏻
@@TyrellKnifeworks ... Every day, without fail! Every evening, during my "ME TIME", I watch Bladesmithing videos on TH-cam! Not a day goes by, that I don't further my Bladesmithing education, and you are definitely one of my best instructors! Thanks Brother! 😎👍🏻⚒️🔥🗡️
@@TyrellKnifeworks Your 'HEAT TREATMENT' and 'TYPES OF STEEL' videos are pure gold, but so many of the others have really helped me out! 💯... You know about the project/series that I am working toward, so when I am successful, you will definitely receive a lot of credit for helping me!
I’ve been watching your videos now for ages and I’m in absolute ore with your knowledge and knife making ability. You are a true master of your craft. My dad recently died and I was wondering whether there would anyway of infusing some of his ashes into the pommel or even the blade itself and would this be something you could help me with? I wouldn’t trust anybody else with this proposal. Please get back to me when you can. 🔪👍🏻
That’s a tough one. I have quite a few builds racked up right now. Maybe some time after December I could consider it. Please send me and email and I’ll put in on my files for consideration. Thanks for watching.
Beautiful knife! Handle materials and shape do a perfect match with blade shape:)! Great work (as always ! ). My only concern is the tip on the heel/ricasso - I've made similar shape one time but I grind it off. It's dengerous because of the sharp edge all way through the blade.. If I can suggest you something: grind it just a little (like 3/16).
I actually use the heel for cutting, as do many chefs. It’s sharp for a purpose. Most Japanese style blades have the heel sharp for that reason. Thanks for watching, David!
I discovered the technique of drilling the pin holes in the tang slightly larger than in the scales last night. Certainly makes the fit up much easier when the holes are ever so slightly off (I think my cheapo drill press is not all that accurate, I think the chuck might wobble a bit)
I love your work i have learned a lot from your vids wish I could meat you one day I'm in nz would love to make a knife with you if you come to nz keep it up TK
This is really a “poor man’s” cryo. It was held between blocks of dry ice for about an hour right after the quench. Real cryo needs liquid nitrogen. Thanks for watching.
It's not water soluble but its also not considered food safe. I wouldn't use it on a spoon because the chemicals are exposed to your food. Thanks for watching.
I like the sating finish Denis, polished kitchen knives can be a pain because meat and especially veg stick to them, satin finishes work really nicely to break that surface tension. Not an easy finish to achieve consistently and this belt finish looks good
Hi there. Is there a difference between CPM-154 and 440C steel. I use 440C with a full tang and I cannot find a drill bit that can penetrate. It just polishes the surface and destroys bits (even very expensive cobalt bits). I have to grind the hole area and define it using JB weld. Seeing as you managed to drill a hole for the handle I'm wondering if CPM-154 is a bit more forgiving?
CPM154 is a very different steel than 440c. Much better (and more expensive!) in my opinion. I drilled that hole with a carbide ball end mill. If you were using drill bits you’d probably have to anneal it and drill very slow so you don’t heat it up. Remember it’s an air-hardening steel so if you heat it up it’ll harden. Thanks for watching.
Lots of folk seem to be using these "guards" on their grinders. I like the idea of not shredding my knuckles. Might try to find some and put them on.......
What guards are you referring to? I’m usually not a fan of guards because they typically reduce where you can grind. Like the OBM grinder guards… obviously not made for knife makers. Thanks for watching!
Looks wonderful, on a full chromium stainless (18% or more) they more or less finish up fine with 600-800g and scotchbrites. Some of the 12-14% steels tend to need a little more just to help give it a bit more stain resistance. If I could get away with it I'd just do runs of stainless and high alloy steels for all my knives for the sheer cutting performance and low maintenance, but customers still want carbon steel even for kitchen knives so I guess I'll keep making them. Currently been experimenting with S35VN and it responds really well so far, does like the cryo between tempers though
love your stuff man, top notch for sure. quesion, what kind of epoxy do you prefer to use? i am fresh out and need to get some so i figured i would get an opinion. also maybe a short spear build in the future like the zulu iklwa from forged in fire but a little more modern? the best i have seen for a more modern build of it has been "the spit" from zombie tools
I’ve used JB Weld and gflex, both are fine. I know so many people are picky about epoxy but I’ve never had a problem with either. Mix it well and let it set. The biggest issue is don’t overheat the work or any epoxy will let go. I’ll consider the spear for a build! Thanks for watching!
Thanks very much. When I receive a kitchen blade from Japan with a cheap replaceable handle, I'll stabilze a piece of maple burl and play around with the ferrule materials too! 👍
Since this is just powder metallurgy 440 the cryo is required but dry ice? Even in a acetone slurry the best you'll get is what -60 F, maybe. Liquid nitrogen is significantly colder at ~ -330 F. Long way around the barn to ask is that towel full of dry ice doing anything? 62 RHC before temper doesn't seem like it. Did I miss something? I must have. Still looks great though. Cheers.
If you checkout knife steel nerds, you’ll see that liquid nitrogen is only about a half hrc point above dry ice. And I said the knife hit 65 after cryo and before temper. It was 62.5 after temper. Thanks for watching
Can you make Stainless Steel Damascus? I heard from a metallurgy expert in the UK it can be done but he didn't say how. Maybe combine the stainless with a carbon steel? Or make a Damascus Steel pattern out of the usual material then have a stainless steel edge in a kind of San-Mai method?
Stainless damascus is certainly possible, it's just tougher to make. Stainless doesn't like to forge weld together very well so you need to completely seal all the seams so no air gets in. You need different types of stainless to provide a pattern. Thanks for watching, Alexander.
I have an idea for a new build idk if you've made spears but I was thinking how about making the chauve-sauris from Castlevania curse of darkness or the 7 bladed sword also from Castlevania curse of darkness I'd love to see it
Also I can understand if you don't want to make the 7 bladed sword it's a very intricately designed weapon with alot of risk points and corners Wait that sounds mean I didn't mean for it to seem mean
question, is there any way I could request a custom knife for you to make? I am fully willing to pay a decent chunk of money, your extremely skilled and would love to add a custom made knife to my collection!
I only do custom orders if they make interesting builds for TH-cam. If it’s a version of a knife I’ve already done then it’s probably not a project I want to take on. I make knives primarily as content for TH-cam and since this is just a hobby and I have a regular day job, I don’t have the time to also do custom orders in addition to creating new content for TH-cam each week. My builds for TH-cam are rarely the same knives he since viewers want to see something new in each build. If you think it’s a unique knife, please email the details at tyrellknifeworks at gmail. Thanks for watching.
Thanks for checking this one out, Lance. This knife was soo hard, the hand sanding was a beast. It’s still super sharp though, it went to a family friend so I’ve seen it since. 👍
In my experience, even if your band saw blade was new you shouldn't use it for CPM154. You'll get about two inches of cutting before the bandsaw blade is ruined. The 154 work hardens or something, and the bandsaw blades can't handle it.
If it was annealed it should be fine if you didn’t heat it up too much. Probably easier to just use the angle grinder for it though. Thanks for watching, Nate!
@@TyrellKnifeworks I've had direct from the supplier (annealed) still wreck blades, and I've talked to others with the same issue. Maybe you've got better blades or technique if it doesn't happen to you!
Beauty you may want to think about getting yourself a 10 inch contract wheel for your profiling It saves on your Platten I pieced mine out for just over $100 the wheel was like 65 from Ally express tooling Arm 22 And the bracket You have to get from brodbeck because of they way They the grinder is set up I think it was like 25$ But not only that you can do some hollow grinds That 10 inch wheel with a 36 grit belt at full speed really hogs material It will even do finger wells no problem really version
I already have a 10” contact wheel. I have a glass platen so I’m not worried about it. I do use it on occasion but not as often as I probably could. Thanks for watching, Barry!
@@TyrellKnifeworks love your vids I’m learning a lot only Ben making knives for a year I sent my last build to your Instagram pleas beat me up when u get a chance.
Hello, how much is the purchase price of this knife? Have you ever made a knife with a spring steel metal? Did you know that this knife made of spring steel has a strong spring that can cut even iron metal? Of course, my taste is mostly in military style knives. An example of these very stylish knives at the beginning of Resident Evil Revelations2 game is in the hands of a female character named Claire Redfield, she is extremely beautiful. Be sure to see the beginning of this game! I took a picture of this knife, it has a long handle, a long blade, thick, ribbed, and hand protection I mean to make special military knives that have a strong diamond to break the glass in case of emergency behind the knife handle Thanks for video sharing👌👌👌
We have a city in Iran that has been the center of knife makers for centuries. The name of this city is Zanjan, most of them make traditional style knives and the knives of this city are very famous. I do not know where you are in the world, but if you name an Iranian person Zanjan knife, he says that they are masters.
Why do you cut instead of shape the metal. I watch another channel and they dont cut the shape they actually hammer to shape. Tbh i like the shaping rather than cutting. It shows true skill. Dont get me wrong your knives are awesome. Just my opinion.
I do forge to shape at times. This is stainless steel and you don’t forge this to shape. What you saw someone else do is with normal carbon steel. Also when I’m doing mosaic or some complex Damascus, you don’t want to forge that to shape, it distorts the pattern. Watch this Sunday’s build, I’ll be forging. Thanks for watching.
What's your opinion on the belt finish on this blade?
It looked good, but for a firm evaluation I would need hands on. I myself have never used a belt for honing,
@@GG-ud1ib it wasn’t sharpened or honed on the 2x72. The grinding of the bevels was done on the grinder with no hand sanding. It was sharpened on a Wicked Edge and stropped on a leather strop.
Eu estou usando as lixas de grão aglomerado como as Mercurit da Hermes, são incríveis e dão um belo acabamento escovado, e a tua faca ficou maravilhosa, adorei o cabo!
Personal opinion? Not a fan. Reminds me too much of a mass produced knife that just gets ground on a machine and not fully finished.
On another note, that CA glue is also an excellent overall finish on wood, especially when you want a glass smooth finish. Coat the entire handle wood with it, hit it with the accelerator, lightly sand and do a second coat. Then, sand it smooth and polish it. Looks like glass and is quite durable.
For finishing wood to a super fine finish, look into a set of "Micro Mesh" sanding sheets. They are cloth backed with an ultra thin layer of cushion. The set goes from 1500 up to 12,000 grit. I use it on my lathe when turning wood bowls and small items. You can polish stab ilized materials to a glass finish with it.
Hello I am a Knife maker from Germany and I have a question.
I often use G-10 and wood in a combinaton for my Knife handels. But the problem with this is, that the G-10 after a time sticks out a bit. What can I do about this?
It is criminal that you don't have 1M subscribers. Legitimately some of the best knife content I've seen here
Thanks so much, Ashton! I hope to be up there some day! 👍🏻
Hard, sharp, cool handle, wonderful shape, just one pin, smooth as silk ... could not be better.
Congratulations for this magnificent build !!
I am ON .... for the next one.
RESPECT !!!
Thanks so much, Sorin! I appreciate you taking a look!
They are one lucky chefs who get knife made by your mastercraft.
Unbelievably beautiful and slick.
Thanks for watching!
My jaw dropped when I learned this knife's hardness. Superb work!
Thanks for checking it out!
It’s a piece of art, that was beautiful and so sharp. Love my sharp knifes!
Thanks for taking a look, Stan!
Got a suggestion for the copper damascus ka-bar knives that you made for the Marines. Subscribed after that and checked out more of you content. Your passion and attention to detail really comes through the knives you create. Good job and thank you for sharing!!
@@stanr1987 thanks, I appreciate that
Beautiful piece Demis! The lines are sleek and elegant, the belt finish looks
Thanks! I was happy not to hand sand this one. 😜
Any Chef would be proud to have a great looking knife like that!
Thanks for checking it out, Jeff!
Nicely done. That knife is a real beauty. I wish I could hold one of this in my hands, one day.
One more thing you should know : Your videos are my favorite part of my Sunday. 🙋🏽♂️
See you.
I’m pleased that I can be part of your Sunday! Come to one of the Blade shows and you can see many of them. 👍
Outstanding video again,your oven is the bomb. It opens the knife maker to whole new 🌎
Thanks for checking out the video! Yes, the heat treating oven definitely is a game changer! 👍
I would love to have his amazing equipment, along his expansive knowledge and skills in which to use them.
@@GG-ud1ib he kind of makes us
Little green w/ENVY
@@TooTall553 good thing I look good in green, lol
@@GG-ud1ib thanks. The equipment and tooling was collected over the past 3 years, so was the knowledge. 😜
What a beautiful piece you made! I'm definitely going to look into those belts you mentioned. Also your last video completely changed the way I grind my bevels...... Thanks for the tips!!
I’m happy the video helped you! Definitely try the Brodbeck belts, they really perform well! Thanks for watching!
Wow, that’s a brilliant piece of work. Damn sharp!!
It sure was sharp! I do love that steel for hardness. Thanks for watching, John!
That blade profile is awesome,and the colors of the handle, 10/10
Thanks for taking a look, David!
Everything you make here is just gorgeous, love the content!
Thanks for following along, Sam!
Cool Video I am working on my first knife and your Videos helped me a lot.
That’s great, Jack! I’m glad to hear the videos are helping you! Send me a pic for Viewer Knives!
Remarkable Stainless Steel Chef's Knife !!!!!!!!!!!!!!!!!!
Thanks for checking it out, Jeff!
Love your videos! They are entertaining, instructive and kinda calming too...
Keep up the good work!
Thanks, William! I appreciate you watching!
Beautiful work Sir and razor sharp
Thanks for checking it out, Eric!
Nicely done as usual the belt finished look good Oleg is a master at handle material just like you are blades
Thanks for checking it out, David. I agree, Oleg’s stuff is next level!
As always fabulous work I love the shape of the blade but the finish and shape of the handle is amazing
Thanks for checking it out!
This is off key, but I’m a new maker and try to support some of you guys by buying shop tools. But seldom does the link to Amazon work. This time I was looking at the pyrometer gun but the link was a dud. Make if you guys added to the description it would help. I don’t know what your cut is, may not be worth changing anything. As usual, great video and you are one hell of a prof!
Honestly, I would recommend against the pyrometer gun. They are notoriously inaccurate. I never use it anymore and frankly, it was a waste of money. Get yourself a k-type thermocouple instead. Thanks for watching.
That is a pretty knife. Great colours as always.
Thanks for checking it out, Nicholas!
Sweet! I love the sweeping lines and elegant curves to this one, Denis. The belt finish came out great, especially when you consider that there was no need for hand sanding!!
That CA glue trick looks great. I must have missed that - where have I been!!
The 2nd, 3rd and now 4th knife I've made (and making) were all ground post HT. Although the 1x30 is slow,I prefer to grind then post HT to avoid warps, and a harder blade means a slower, but more controlled grind. It does for me, because I'm new and relatively inexperienced, so don't want it to run away from me.
Great job, brother. 🙏🏻
Thanks for checking this one out, Pete. I don’t think I’ll do the belt finish on Damascus or on my Bowie knives, but this chef knife is a “work” knife so I think it goes well. 👍
@@TyrellKnifeworks
It certainly does!!
That last cut was impressive
Thanks for checking it out!
Another nice knife. Ty for sharing.
Thanks for watching!
Great looking knife!
Thanks for checking it out, Luke!
Nice angular design !
The belt finish makes it look like high end production satin
Thanks for taking a look, Robin!
As always beautiful work. I’d love a chefs knife.
I'll have a few high end damascus chef knives available soon. Plus some of my lower end stainless chef knives will be up on the website this month.
The blade is cool but that wood, holy crap that's gorgeous. I love the coloring, it's just superb.
Thanks! That’s handle material from Oleg in Russia! Great stuff! (Link in the description if you need some)
The handle is so beautiful
Thanks for watching!
Beautifuk chef knife. Hardness test was really cool.👍👍🔥🔥
Thanks for checking it out, Gurvinder!
Beautiful work! I didn't even know stainless could get that hard
This is the most expensive steel I’ve ever purchased. A 36” bar was over $110! It’s great stuff though.
@@TyrellKnifeworks okay that makes sense. For a second I was questioning the functional benefits of high carbon a lot 😄
@@NjordArtisan Many top chefs prefer high carbon. It certainly has more character than stainless. Some of the new stainless "super steels" are pretty awesome though, but come at a high pricetag. 😬
@@TyrellKnifeworks I'd take a high carbon one anyday aswell 😄
But it's very interesting to see whats possible nowadays. Thanks for the video ✌
Comment for the TH-cam algorithm day 8. Best knife maker out there, keep it up! Hope i one day will be able to get one of your knives!:)
Thanks for always following along! ❤️
I like the finish on the blade. Also looks scary sharp.
Thanks for watching, Donald! Yeah this one came out very hard and holds a crazy edge.
Hermosa pieza amigo, felicidades !!!
Saludos de “AZTECA KNIVES” desde Ecatepec, México 🇲🇽
¡Gracias por mirarlo! Estaré en México la próxima semana. 😉
@@TyrellKnifeworks en donde amigo ?
@@adrianhernandez974 Iré a Cabo.
@@TyrellKnifeworks genial, un lugar hermoso, disfrútalo y felices fiestas. Si llegas a visitar la Ciudad de México me avisas te daremos un súper tour de los mejores lugares típicos para visitar y comer.
Saludos
@@adrianhernandez974 ¡Gracias, que tengas una gran Navidad!
I found your stainless steel work!! Yaaay!!
I've done a few on here. If you look back you'll also see a hunting knife from AEBL stainless. Checkout my heat treating video and you'll get my recipes for how to heat treat both AEBL and CPM 154. 👍🏻
very nice. Love the handle colours. Cheers
Thanks for checking it out!
Wow how did you touch dry ice thats impressive, Nice blade love it!!!
It's ok to touch if it's just a second or maybe two. Thanks for watching!
I like that machine finish.
Thanks for watching this build, Adam.
Master , Master , Master. Thank You
Thanks for watching this build!
Excelente trabajo 💪🏻 gracias por explicarlo todo.!
Estoy feliz de que las explicaciones hayan sido útiles. ¡Gracias por ver!
Wow,did you check out that handle, beautiful craftsmanship,this guy really knows his shit,great vid
Thanks so much, Jason! I appreciate you following along!
Great job Denis! I really learned a lot! 💯😎👍🏻⚒️🔥🗡️
Great to hear, Bob! Thanks for watching!
@@TyrellKnifeworks ... Every day, without fail! Every evening, during my "ME TIME", I watch Bladesmithing videos on TH-cam! Not a day goes by, that I don't further my Bladesmithing education, and you are definitely one of my best instructors! Thanks Brother! 😎👍🏻⚒️🔥🗡️
@@bobgore1962 I’m happy to hear that, Bob! Let me know if there’s topics you want to see covered. 👍
@@TyrellKnifeworks Your 'HEAT TREATMENT' and 'TYPES OF STEEL' videos are pure gold, but so many of the others have really helped me out! 💯... You know about the project/series that I am working toward, so when I am successful, you will definitely receive a lot of credit for helping me!
I’ve been watching your videos now for ages and I’m in absolute ore with your knowledge and knife making ability. You are a true master of your craft. My dad recently died and I was wondering whether there would anyway of infusing some of his ashes into the pommel or even the blade itself and would this be something you could help me with? I wouldn’t trust anybody else with this proposal. Please get back to me when you can. 🔪👍🏻
That’s a tough one. I have quite a few builds racked up right now. Maybe some time after December I could consider it. Please send me and email and I’ll put in on my files for consideration. Thanks for watching.
Amazing work keep it up !!!!👏👏👏🔥🔥
Thanks for watching, Andrew!
Great video as always
Thanks for watching, Nick!
Beautiful knife! Handle materials and shape do a perfect match with blade shape:)! Great work (as always ! ). My only concern is the tip on the heel/ricasso - I've made similar shape one time but I grind it off. It's dengerous because of the sharp edge all way through the blade.. If I can suggest you something: grind it just a little (like 3/16).
I actually use the heel for cutting, as do many chefs. It’s sharp for a purpose. Most Japanese style blades have the heel sharp for that reason. Thanks for watching, David!
@@TyrellKnifeworks yes, yes- I understand:). I mean grind of this spike a little (to make it less spiky:P).
Nice work!
Thanks for checking it out!
I discovered the technique of drilling the pin holes in the tang slightly larger than in the scales last night. Certainly makes the fit up much easier when the holes are ever so slightly off (I think my cheapo drill press is not all that accurate, I think the chuck might wobble a bit)
Definitely a good idea to make the homes a bit larger. Particularly on hidden tang knives!
Great knife
Thanks for looking, Richard!
Very nice, man!
Thanks for watching!
Really nice!
Thank you.
Thanks for checking it out!
I love your work i have learned a lot from your vids wish I could meat you one day I'm in nz would love to make a knife with you if you come to nz keep it up TK
Maybe some day. I would love to visit NZ, it looks beautiful there. Thanks for watching!
Super nice.👏
Thanks for checking it out!
if I may know, how to do cryogenics? how many hours do you do it and under what conditions? is there a certain time interval after hardening?
This is really a “poor man’s” cryo. It was held between blocks of dry ice for about an hour right after the quench. Real cryo needs liquid nitrogen. Thanks for watching.
@@TyrellKnifeworks oke thanks for the answer
Great work... Please try putting tests as per the blade design and function
Thanks for watching, Tanzeel
Is CA glue water soluble? I have the same problem with cracks in a spoon but don’t want glue in my food.
It's not water soluble but its also not considered food safe. I wouldn't use it on a spoon because the chemicals are exposed to your food. Thanks for watching.
Btw this looks amazing😳
Thanks so much!
Très beau couteau il est superbe belle vidéo merci a toi 👍
Merci beaucoup! J'apprécie que tu regardes, Laurent !
It's a beautiful!! 👍
Thanks for taking a look!
Great kraft.. can’t stop enjoying watching… wish I can have one like these knifes…
Do you make to order..??
Sorry, I don’t do custom orders. Thanks for watching.
I like the sating finish Denis, polished kitchen knives can be a pain because meat and especially veg stick to them, satin finishes work really nicely to break that surface tension. Not an easy finish to achieve consistently and this belt finish looks good
Thanks for checking it out, Talabavin!
Hi there. Is there a difference between CPM-154 and 440C steel. I use 440C with a full tang and I cannot find a drill bit that can penetrate. It just polishes the surface and destroys bits (even very expensive cobalt bits). I have to grind the hole area and define it using JB weld. Seeing as you managed to drill a hole for the handle I'm wondering if CPM-154 is a bit more forgiving?
CPM154 is a very different steel than 440c. Much better (and more expensive!) in my opinion. I drilled that hole with a carbide ball end mill. If you were using drill bits you’d probably have to anneal it and drill very slow so you don’t heat it up. Remember it’s an air-hardening steel so if you heat it up it’ll harden. Thanks for watching.
Lots of folk seem to be using these "guards" on their grinders. I like the idea of not shredding my knuckles. Might try to find some and put them on.......
What guards are you referring to? I’m usually not a fan of guards because they typically reduce where you can grind. Like the OBM grinder guards… obviously not made for knife makers. Thanks for watching!
Looks wonderful, on a full chromium stainless (18% or more) they more or less finish up fine with 600-800g and scotchbrites. Some of the 12-14% steels tend to need a little more just to help give it a bit more stain resistance. If I could get away with it I'd just do runs of stainless and high alloy steels for all my knives for the sheer cutting performance and low maintenance, but customers still want carbon steel even for kitchen knives so I guess I'll keep making them.
Currently been experimenting with S35VN and it responds really well so far, does like the cryo between tempers though
Thanks for watching, Kris. I haven’t used S35VN yet, maybe some day.
Looks great would be a pleasure to use.
Thanks for checking it out!
love your stuff man, top notch for sure. quesion, what kind of epoxy do you prefer to use? i am fresh out and need to get some so i figured i would get an opinion. also maybe a short spear build in the future like the zulu iklwa from forged in fire but a little more modern? the best i have seen for a more modern build of it has been "the spit" from zombie tools
I’ve used JB Weld and gflex, both are fine. I know so many people are picky about epoxy but I’ve never had a problem with either. Mix it well and let it set. The biggest issue is don’t overheat the work or any epoxy will let go. I’ll consider the spear for a build! Thanks for watching!
I like how the merch store has everything BUT knives.
Check next week, I’ll have about a dozen knives available.
Gorgeous kitchen blade. Does Oleg have a website? I'm not joining Facebook. ✌
He and I just spoke about that the other day. He is creating one now. I don't think you need to join FB to hit his site though.
Thanks very much. When I receive a kitchen blade from Japan with a cheap replaceable handle, I'll stabilze a piece of maple burl and play around with the ferrule materials too! 👍
Love ur vids man, so entertaining
Thanks for watching!
Since this is just powder metallurgy 440 the cryo is required but dry ice? Even in a acetone slurry the best you'll get is what -60 F, maybe. Liquid nitrogen is significantly colder at ~ -330 F. Long way around the barn to ask is that towel full of dry ice doing anything? 62 RHC before temper doesn't seem like it. Did I miss something? I must have. Still looks great though. Cheers.
If you checkout knife steel nerds, you’ll see that liquid nitrogen is only about a half hrc point above dry ice. And I said the knife hit 65 after cryo and before temper. It was 62.5 after temper. Thanks for watching
@@TyrellKnifeworks the knowledge is real, jeez this stuff is complicated
@@TyrellKnifeworks thought I missed something. Didn't seem the juice was worth the squeeze otherwise.
Can you make Stainless Steel Damascus? I heard from a metallurgy expert in the UK it can be done but he didn't say how. Maybe combine the stainless with a carbon steel? Or make a Damascus Steel pattern out of the usual material then have a stainless steel edge in a kind of San-Mai method?
Stainless damascus is certainly possible, it's just tougher to make. Stainless doesn't like to forge weld together very well so you need to completely seal all the seams so no air gets in. You need different types of stainless to provide a pattern. Thanks for watching, Alexander.
I have an idea for a new build idk if you've made spears but I was thinking how about making the chauve-sauris from Castlevania curse of darkness or the 7 bladed sword also from Castlevania curse of darkness I'd love to see it
I’ll have to take a look at those. I have the next bunch of builds lined up but maybe after that.
@@TyrellKnifeworks sounds good I'll get the links if you'd like
Also I can understand if you don't want to make the 7 bladed sword it's a very intricately designed weapon with alot of risk points and corners
Wait that sounds mean I didn't mean for it to seem mean
Looks super good , how long did you Cryo?That Knife is the sharpest Ive seen on YT
It was in cryo for a couple hours. It came out one of the hardest blades I’ve done. 👍
Did it sell
This one is going to the show next month. If it doesn’t sell there it’ll be up on my website. Thanks for watching.
Can you do a knife sharpening tutorial? You get your blades way sharper than I can.
Sure, I’ll add it to the list. Thanks for watching.
That handle is purtty! Where do you get your steel?
I get my steel from Jantz Supply. Their $17 flat rate shipping is great and they always have what I need at decent prices. Thanks for watching!
Is this for sale
It will be for sale at the Blade show in Los Angeles in a few weeks. If it doesn’t sell there it will be up on my website. Thanks for watching!
question, is there any way I could request a custom knife for you to make? I am fully willing to pay a decent chunk of money, your extremely skilled and would love to add a custom made knife to my collection!
I only do custom orders if they make interesting builds for TH-cam. If it’s a version of a knife I’ve already done then it’s probably not a project I want to take on. I make knives primarily as content for TH-cam and since this is just a hobby and I have a regular day job, I don’t have the time to also do custom orders in addition to creating new content for TH-cam each week. My builds for TH-cam are rarely the same knives he since viewers want to see something new in each build. If you think it’s a unique knife, please email the details at tyrellknifeworks at gmail. Thanks for watching.
wonderfull
Thanks for looking!
Loving it and I'm only 30 seconds in.
Thanks for checking this one out, Lance. This knife was soo hard, the hand sanding was a beast. It’s still super sharp though, it went to a family friend so I’ve seen it since. 👍
In my experience, even if your band saw blade was new you shouldn't use it for CPM154. You'll get about two inches of cutting before the bandsaw blade is ruined. The 154 work hardens or something, and the bandsaw blades can't handle it.
If it was annealed it should be fine if you didn’t heat it up too much. Probably easier to just use the angle grinder for it though. Thanks for watching, Nate!
@@TyrellKnifeworks I've had direct from the supplier (annealed) still wreck blades, and I've talked to others with the same issue. Maybe you've got better blades or technique if it doesn't happen to you!
@@NFTI I’ve not cut much of it before so I trust what you’re saying. 👍
This is a knife to enjoy filleting with 👍
Thanks for watching!
One day I'm going to buy a knife from you... May be a while but I'm going to some day
Check the website next month after the show, Tom! Thanks for watching!
Beauty you may want to think about getting yourself a 10 inch contract wheel for your profiling It saves on your Platten I pieced mine out for just over $100 the wheel was like 65 from Ally express tooling Arm 22 And the bracket You have to get from brodbeck because of they way They the grinder is set up I think it was like 25$ But not only that you can do some hollow grinds That 10 inch wheel with a 36 grit belt at full speed really hogs material It will even do finger wells no problem really version
I already have a 10” contact wheel. I have a glass platen so I’m not worried about it. I do use it on occasion but not as often as I probably could. Thanks for watching, Barry!
@@TyrellKnifeworks love your vids I’m learning a lot only Ben making knives for a year I sent my last build to your Instagram pleas beat me up when u get a chance.
Hello, how much is the purchase price of this knife?
Have you ever made a knife with a spring steel metal? Did you know that this knife made of spring steel has a strong spring that can cut even iron metal?
Of course, my taste is mostly in military style knives. An example of these very stylish knives at the beginning of
Resident Evil Revelations2 game is in the hands of a female character named Claire Redfield, she is extremely beautiful.
Be sure to see the beginning of this game! I took a picture of this knife, it has a long handle, a long blade, thick, ribbed, and hand protection
I mean to make special military knives that have a strong diamond to break the glass in case of emergency behind the knife handle
Thanks for video sharing👌👌👌
I haven’t quite decided yet, Yotab. It’s going to the Blade show next month with the rest of my inventory. This one will probably be $500 -$600 or so.
I’ve made several knives from spring steel. Not the best for chef knives but they make decent choppers and bushcraft knives.
@@TyrellKnifeworks
The color of the knife handle is very beautiful and it was a good choice
We have a city in Iran that has been the center of knife makers for centuries. The name of this city is Zanjan, most of them make traditional style knives and the knives of this city are very famous.
I do not know where you are in the world, but if you name an Iranian person Zanjan knife, he says that they are masters.
I’ll have to look that up. Not well known over here in the United States I’m afraid but I’m sure sone quality blades come out of there. 👍
I like the facets. Check out my latest video for handle I didnt round the facets and it is actually very comfortable to hold.
Thanks for taking a look at this one. I'll check yours out.
Why do you cut instead of shape the metal. I watch another channel and they dont cut the shape they actually hammer to shape. Tbh i like the shaping rather than cutting. It shows true skill. Dont get me wrong your knives are awesome. Just my opinion.
I do forge to shape at times. This is stainless steel and you don’t forge this to shape. What you saw someone else do is with normal carbon steel. Also when I’m doing mosaic or some complex Damascus, you don’t want to forge that to shape, it distorts the pattern. Watch this Sunday’s build, I’ll be forging. Thanks for watching.
I didn't think you could bare hand the dry ice without consequences.
Yeah you can handle it in short bursts abs it’s harmless. More than a couple seconds and it will freeze tissue. Thanks for watching.
So far none of my customers have demanded stainless steel.
Not everyone takes amazing care of their kitchen knives and "need" stainless steel. 😜 It's a nice change once in a while to do stainless.
Tyrell: this knife is really hard
Me: hehe that's what she said
Lol sorry couldn't help myself
We both think it’s hard. 😜 Thanks for watching
@@TyrellKnifeworks your welcome also if you'd like I can provide information about those weapons ya know if you wanted to make them
@@newlondowraith22 that’s ok, I’m sure I can find some pics.
Yay no JB weld
I really don’t see any appreciable difference between the gflex and the JB weld. Thanks for watching
👍👍
Thanks for watching!
Looks like your stabilized wood was just food coloring lol
Thanks for watching
if you happen to be a professional chef & take this knife to work, you may well find yourself in HR for "flexing"
I’m not sure what that means, but thanks for watching!
@@TyrellKnifeworks flexing = showing off; like riding your Harley to work when you have another vehicle