HOW TO MAKE RAINBOW BROKEN GLASS JELLO | INDIVIDUALS |
ฝัง
- เผยแพร่เมื่อ 10 ก.ค. 2020
- Hello my beautiful family, today i decided to share with you guys one of my favorites desserts to enjoy during these hot summer days. Hope you guys enjoy & take care :)
Make sure to follow us
Instagram: @lets_cook_that
Facebook: @Let's Cook That
TikTok: @letscookthat
~Please don't forget to LIKE, COMMENT, SHARE & SUBSCRIBE :)
INGREDIENTS:
6oz lime Jell-O
6oz strawberry Jello-O
6oz berry blue Jell-O
4ct/1oz Knox original unflavored Gelatin
1 can of evaporated milk
1 can of condensed milk
1 tsp of vanilla extract
water as needed
#Jello #RainbowBrokenGlassJello #GelatinaDeMosaico - แนวปฏิบัติและการใช้ชีวิต
How cool is this.. like stained glass jello!!! Love it!!
Wow that looks yummy
Love all your recipes
👍😊👍❤️🌻. Yum! Loved this video ! 👍😊
I love this.😊Thanks for sharing. ❤❤❤
Looks so delicious, these were always my favorite when we went to parties lol! Thanks for sharing 💖
Thus looks so good !!!
Delightful!
Looks amazing, I’m thinking about making these for my grandbaby birthday party. Thanks again for sharing your time with us ❤
Yummy 😋
Thank you for sharing! It looks so refreshing and delicious! 😊
Love all of recipes that you do. Thanm you
Yay thanks! 💜
Love it amiga😁😁😁😃 Thank You for sharing,!!!
This looks so delicious! Definitely will use some of my free time to make one of these :)
I made these and it's a hot hit 🎯 my family hasn't stopped asking ever since and that was three years ago lol
I use 4 Oz of pineapple juice less water in the Knox. Amazing flavor. Cra ham cracker crust (butter and sugar mix) sprinkle at bottom and top. Takes it to another level. I often use real cream.
Thank you so much I’m making it already lol 😂 so they can be done tomorrow. Thanks for sharing love you videos.
I use D’Gari gelatin to make it easier for the milk type gelatin. They have different flavors. I just mix the package with milk.
So glad I scrolled and found your channel, I got the ingredients down and gonna make these for a Xmas party. 🎉❤⛄
love this video. =) I am gonna make these for 4th of july. I was wondering where you got your grey pans to put the colored jellos in and you big blue spatula?
Thank you.
Idk I have had so much jello when hospitalized that I cannot see myself eating anymore lol. But thank you for sharing. Btw...your hair is getting so long. Looks very pretty.
Made these for my kids and they loved them! 😋
Hello Flora Mora
Yay 😀 I’m glad they liked them.
Thank you for your feedback.
Thank you for watching & take care...
Let's Cook That! Thank you for your recipe ❤️Have a blessed day
Hello for other recipes I have seen media crema. I don't have any, is that necessary? Will it change the flavor?
Hwo much evaporated milk and condensed milk did you use? I couldn’t read the amount on the can nor could I find it in your description!! I would appreciate if you would reply!!
Thank you for sharing this recipe. What do you mean by “water as needed”? I have never made jello like this.
Hello
Water as needed is the water you need to make your jello depending on your box size of jello you have.
Thank you for watching.
For how many servings is this for?
Gj mama
I don't see what size or oz for the cans of milk
How much of water you put for the gelatin
2 cups of boiling water then turn off
Add jello,mix
Add 1 cup of cold water
Those are the measurements for each 6 ounce box of Jell-O
Give me the que iris.... :)
Pls reply.... for the knox you aren’t clear, your 6 oz look a lot more than what I have how do I know it’s the same as yours?
Hello Juan Hernandez
I’m sorry for any confusion
The Knox it’s 4ct if 1oz each a total of 4 Packets in a box.. all the ingredients are listed on the Description box.. is there any other question I may answer? I’m available today because it’s my day off from work😊
Let's Cook That! So how many oz would that be that I use? Would that be the equivalent of using the 3/4 cup three times?
To dissolve the Knox you use 6oz of hot water if mine looks like more water is because my measuring cup it’s a small cup.
So yes 6oz is 3/4 cup
Let's Cook That! Thank you for clarifying! They’re in the fridge now and I think they turned out great💓💓loved your tutorial
the chery is alot
There q
Are