Every once in a while I come back to this video, sometimes for entertainment and sometimes for inspiration. Whatever the case, it never fails to deliver. Cheers!
followed this as my most recent brew and I've just cracked one open tonight and it's brilliant! nice and hoppy but still easy drinking, really impressed.
Made this last night (first brew), I did 25gms Cascade and 50 Amarillo split into same interval additions. The hop packs come in 25gm packages so figured this would be easiest. Left overnight as I couldn't get the temp down low enough. Pitched the US-05 safe ale yeast this morning to wort at 22 degrees celcius.. hopefully this isn't too warm. Currently sitting in a cool internal bedroom wardrobe. OG at 1.050, hopefully can add the dry hops this weekend, will see! Thanks for providing an easy recipe for a starter brewer. Also my kitchen smells like a brewery, love it!
Turned out absolutely beautiful. Have 12 bottles left I'm saving for Xmas. Great recipe, cheers mate! Will try your NEIPA recipe soon. @@HomeBrewNetwork
I know I’m late to the party but just tried this recipe, first taste today and came out unreal best extract kit I’ve done. Definitely worthy of the visitors tap on the kegerator, after all they are the harshest critics!
I couldn't wait the 2 weeks for it to age in the bottle, so I tried it after a week, I know it'll get better with age but it already tastes amazing. It's the first of your recipes I've tried and gives me a good sense of appreciation of how good your all grain recipes must be. If anybody who's starting out is even considering making this, don't even hesitate. The flavor profile changed way more than I was expecting between tastings from the hydrometre readings. Will definitely be making this again. Cheers mate, keep up the good work
made this exact recipe 4 weeks ago and finally tasting it and all i can say is this is amazing so refreshing and the taste and aroma is out of this world great recipe
Great how to video Gash, I just did this as my 2nd homebrew (first using hops). Except I went with Cascade and Mosaic like the Pirate Life pale ale. Didn't really know how much to put in so went with 20g ea @ 15min, 20g ea at 1 and 20g ea dry hop. Turned out bloody nice!
Great video. I brewed this at beginning of March with just one modification, I used 1kg of light DME (and no BE2) as DME is pretty reasonably priced at LHBS . Very pleased with the results and will be putting another batch on soon. I am considering adding either some Chinook or Simcoe hops to the mix for a bit of pine flavour\aroma. Thanks for the recipe and video.
yes does make it cheaper, especially because I got the things from the supermarket, but since I didn't do a steep of grains the BE2 will add some Malto-Dextrine to help with body and head retention. Cheers!
Hi Gash. I was inspired by this video and have had a go. The finished result is in the FV. I used some Goldings and Bramling Cross in the little boil, and today have added thirty Grammes of Cascade hop pellets (after six days and bubbling very slow). I am hoping it will be a tasty brew!!! Thanks for the idea .......
cheers mate. Im using beer finings in the boil for the first time so along with the faithful nottingham two weeks should be ample time. I've read recently its ok to dry hop 80% into attenuation (some saying its good practice) so with the above improvements two weeks should be ample. cheers mate. glad you haven't turned you're back on extract brewing!
Thanks for these videos, Gash. You really cover the finer details that new brewers like myself need to know. Especially proper sanitation. Gotta get myself some Star San!
Nice vid again, hey i got my kegerator 2 months ago and have been kegging ever since. I had to turn it off last night to give my insides a break i was hitting it too hard lol. Ill try and turn it on on thursday mornings and off again on sunday nights either that or ill have to start going to meetings. Try the 4 litre esb partial all grain amarillo pale ale, thats all i brew now. Very very good
great idea with the coke bottles. I used an ice bath (using a £8 large plastic container) with some bought ice from shop. it still took an hour or so to cool but this will help no end, maybe I wont need to do this next time, although theyre both worth considering especially now its getting warmer. Cheers!
Great video as usual. I have tried the recipe, and have bottled the beer for a week, and i could not wait to drink them, so i have been drinking them every night since. My feeling is that it is light, and full of fruity flavor, there is also a slight bitterness at the end, initially i did not like the bitterness, but after a couple of times of trying, i kind of like it, i am not sure after a couple of months in the bottle, the bitterness will go away. However my female friends like the beer, i think it will get better to drink it in hot summer. I even give my beer a name "Girls' choice". Thanks again, and just wondering if it is supposed to be bit bitter? BTW, i have put about 2 grams of sugar per 330ml for bottling, not sure if it is too much or less.
+redbrickize G'day! Yes it is supposed to be a little bitter! and the bitterness will get smoother as it ages. Your beers is very young at just a week in the bottle, give it a couple of weeks and see how you go! Cheers mate!
hi mate, Im doubting you'll reply as the vid is pretty old, but here's trying. Followed the recipe, been in fermenter 8 days now and added dry hops after 5. There's about a 1cm "head" on top of the brew (it's in a coopers plastic fermenter). I checked gravity and it's steady at 8 (started around 44) so I can bottle soon (maybe a day or two). Do you wait until the thick foam on top disappears or is it ok to bottle with that there? my first try at anything other stan a can and brew enhancer - smells nice and tastes ok too :)
Hey Gash, thanks for the recipe! This video gave me the confidence to finally start my first homebrew. Been bubbling away in the fermenter for 2 days so far. Two quick questions... What ~ABV does this end up at? Forgot to take OG And how much dextrose would you use for priming the 21L? Thanks buddy!
Not sure I've seen Grant Bakers vids, dunno, probably have. Amarillo and Cascade go together really well. Amarillo is citrus like orange a bit, that doesnt sound very nice but it is.
Do you know if using filtered water helps? I have one of those brita things I'm thinking of using on my next brew. The water out of the taps here in Brissy is a bit average!
thanks Gash, how many grams ? 200 ? could you knock a bit of a dasic recipe for me? joined the cellar dwellars recently, maybe post there ? cheers Guvna
What you're after is probably something like this www.cellardweller.net/index.php/en/extract-brewing/extract-recipes/extract-pale-ale/pale-ale-pre-hopped-extract-with-speciality-grains but can add the hops to the boil as described in this video, doe that make sense? Cheers!
Hey gash loving your vids really informative and helpful cheers mate. I'm just getting back into home brewing after not having much luck when I first tried it lol. Just wanna know what the abv% came out at and how much would you use to make it a mid strength cheers mate. 👍🍺
Hey mate, love the videos. Dead keen to get into brewing, do you think this hoppy extract based ipa would be a good place to start? Keen to get into all grain but the extract kits seem like a good place to start and a bit less daunting. I have never tried a coopers home brew kit. Do they wind up tasting a bit like coopers green? Im not a fan of the coopers flavour, any way to avoid it?
Hey gash great vid. I take it your only boiling the ldme for the hop additions? So if I only want aroma not bitterness I could just skip the boil and dry hop later? Or do you recommend a boil of the ldme?
+jap2door If you dont want any extra bitterness or flavour yes you can skip the boil and just dry hop. The boil adds bitterness, flavour and some aroma which changes this beer from an Australian style pale to more like a US Style Pale Ale! But sure if just want some aroma which does add a little flavour just dry hop! Cheers! Thanks for watching!
Just made a batch of this except i used coopers cultured yeast from bottles and not dry hopping because it becomes too expensive at $7 a bag from my local shop. Smells great. One question how long do you leave in the fermenter? mine sits on average at 20c. (i know it can vary, i ve been leaving mine for 2 weeks on average) Cheers.
Cheers mate thanks for watching! Don't be scared if you're used to hoppy beers about upping the 1min and Dry hop, could easily double the amount of them. Cheers!
Hi Just watched you video on the pale Ale ,not to sure about adding the hops near the end of fermentation, the steps of how to go about it,As im new to home brewing. Thanks Jean Claude
All you do is wait till fermentation is nearly over then open the fermenter and throw the hops in! Some people put them in a sanitised mesh bag, but I just throw them in loose. Leave them in there for 4 or 5 days then continue as normal to bottle or keg. Cheers mate!
Made this up 4 weeks ago. Head is good but doesn't last long. Good lacing on glass and it is an easy drinking beer considering I don't like overly hoppy beers. Seems like a subtle version of the Hop Hog IPA I tried last night at the craft beer watering hole which I couldn't finish, just to much going on in there. Any other kits you can spice up there gash? Cheers Simmo.
G'day mate, to fix head you'd steep some grains, maybe 300g of carapils, but I was keeping this recipe simple for beginners. If you want more information on that let me know. I have a couple of different kit variation videos but I have more of my recipes on Cellar Dweller here www.cellardweller.net/index.php/extract-brewing/extract-recipes Cheers!
Hi Gash, i decided to try this recipe and is going well in the fermenter at the moment, the only thing I did different to the recipe is I put the hops in a hop socks and put the first two stages of the hops in the fermenter after I completed the boiling process. Just was wondering because I have done this if it would be a good idea not to add the third edition of the hops? Cheers mate.
G'day Dean, If you didnt boil any hops you really didnt have to boil anything. The boil was specifically for the hops , boiling hops helps impart flavour and bitterness into the beer, dry hopping, that is adding hops after the boil and cooling, only adds aroma, but anyway umm I actually would add the dry hops myself I think the ones in the fermenter have probably lost a bit of there oomph if they have been in there the whole ferment. Not sure how far along your ferment is but once you see the foam on top disappearing usually anywhere from 4 to 10 days add the extra hops and leave it another 4 days and it should be good to go! The beer you've brewed won't be like mine but it still should be quite tasty. Cheers mate!
Hi Gash, i did do the first hop 14 min boil plus the second hop 1 min boil but i left the hops in the wort, all is sitting in the fermenter, just unsure because of this if the dry hop would still be required? Cheers mate.
hi, thanks for the video, I have just purchased a Coopers Brewing kit myself and was wondering if you recommend putting in the yeast at 20* with all brews like this? in the instructions it says pitch it in between 21* to 27* .... thanks in advance.
just out of curiosity mate if you bottled up and didn't secondary would you leave the beer three weeks in primary or just two. also would you do a diacetyl rest towards end or at end of FG?
+oily tick Sorry just saw this question! Simple beers like this are usually done in 2 weeks, the ferment is usually done in about a week to ten days, then a couple days sitting so its usually done in 2 weeks, not always, but usually. It doesn't hurt to ramp the temperature up a bit at the end to help finish off, although a 'diacetyl rest' isn't really needed on ales, they are brewed warm enough already. Cheers Gash!
When it comes to adding the final dry hop ingredients after fermentation has settled, do you just chuck them straight in dry? Or are you meant to boil them in a little water first.
Going to have a crack at this as my first brew in over a decade :) Great video! Any suggestions on amount of Galaxy and Mosaic hops to add? Go similar amounts? That's all I have here. Cheers mate
It gives you both, a beer stronger in flavour and alcohol.Some recipes, especially those made from set size commercial packets of ingredients, just work out better at different sizes. Cheers!
I'm a fan of fresh beer, especially something when its a beer like this, I'd be drinking this as soon as it was carbonated probably 2 to 3 weeks. The darker the beer the longer that aging but this one can be drank very fresh in my opinion. Cheers mate, thanks for watchng
Ha Ha see you are taking video editing tips from Grant Baker or is it the other way around? BTW what flavours does amarillo impart to the wort when used like this ?
I hope it’s not that bad. I live in Darwin and haven’t got my fermentation fridge yet. It’s been in the aircon and sitting around 26c constantly. I used the kveik ale yeast. That yeast worked well with the last ginger beer I made.
Hey mate, it actually turned out nice taste wise. Just seemed to lack the head. But very citrusy. Thanks mate will definitely try again. Maybe next time using us-05 in a fermenter fridge.
Hey Gash. I have just put this in the keg for a week and tasted this brew and the first few pints were delicious. They had a fresh fruity/citrusy aroma and similar taste. The last couple I have poured have a bit of an "earthy-grassy" after taste and seem to have lost the 'hoppy' aroma. I have followed you recipe to the tea. What do you think this might be? Have I started drinking too early? (couldnt help myself) or could it be the hops werent fresh? I am new to brewing so any help would be appreciated. Cheers.
Gday mate, could be a few things, first thing I'd say is oxidation, oxygen pick up during transfer to the keg or if you used a secondary can kill off hop flavours quickly, you can avoid this by enclosed transfer which is difficult with a normal fermenter, thats where you would fill the keg with co2 and then transfer into the keg from the fermenter tap and directly through the beer post into the keg. A another way which works ok is to try and purge your keg with some co2 and then transfer how you normally would, you want your transfer hose to go right down to the bottom of your keg to avoid any splashing. You can get away without the co2 purge but again you need to avoid any splashing. When filled make sure you purge the head space of the keg well with co2. Also if you used the quick carb method of rolling the keg and bubbling co2 through this can strip aromas too. The other thing is you can get use to the beer so you dont notice the hops as much anymore as the you go through the keg, this is also a fairly lightly hopped beer compared to beers these days. I made it to be a sort of beginner hoppy beer. So maybe next time use a bit more especially in the dry hop, you could easily double or even triple the dry hop. Though with your description it sort of does sound like it may of been some oxidation, hard to avoid any at all at home, but just gotta do your best. hope this helps. Cheers mate!
Gash Slugg Brewing yep i think ur spot on with the oxidation. I followed this video step by step so there wasnt any secondary. When i was transferring to the keg the hose wasnt on the bottom for a few seconds (when i noticed the splashing sound) which i thought i could have got away with...im gutted..is there anything i can do or is this batch doomed to have that aftertaste?
Hey Gash...just to add fyi i did purge the keg witn co2 before transferring and also purged the headspace. Thd first schooner was by far the best i have made (cheers for that). Im learning that there is alot of work and beer that goes to waste by silly mistakes. I am still chasing my first decent brew but will soldier on. Cheers mate.
Good video... I’ve just been given a can of Coopers Real Ale and a number 1 brew enhancer. Can I Just use these two items, or will it taste crap? Do i need to add hops? Cheers from Birmingham U.K !!!!!!!
G'day Bob, You can just use them by themselves, I find the real ale can is bitter enough so you don't really need to boil any hops. If you want too you could and some fuggles or other UK style hop will go well too. There is some ideas here www.cellardweller.net/index.php/extract-brewing/extract-recipes/extract-real-ale/real-ale-pre-hopped-extract and here www.cellardweller.net/index.php/extract-brewing/extract-recipes/extract-real-ale/real-ale-pre-hopped-extract-with-speciality-grains . Or you can just dry hop some hops, throw them in during the ferment maybe 30g. Ask as many questions as you like. Cheers Bob
im guessing although this vid was made in 2013 that the recipe is still pretty solid and theres been no refinements been made to it since ? i just brought a coopers 23 litre home brew kit and once i get the stock lager tin that was included out of the way i definitely want to get onto a pale ale recipe, especially one with a more hoppy edge to it ;)
Yeah it still works fine, it might be a little tame compared to modern brewery hoppy pale ales, you could double or triple the dry hop if you like. Cheers!
@@HomeBrewNetwork are you aware of any good immitation recipes for brewing ? i recently acquired a taste for some of the four pines beers such as the pale ale, amber etc, would love to make something similar at home ;)
@@monogramadikt5971 if you do this but using the hops they use in four pines you'll likely get close, you could also steep a little bit of light crystal malt, if you feel the need, just 200g or something, and up the dry hop amount, anywhere up to 100g even , up to you. I know 4 pines uses citra but I think they mix up the other hops to whats available or good at the time, think mosaic, amarillo etc
Hey gash quick question. I copied this recipe excepted doubled everything in a large fermenter. Been steady at 1.012 for a week. Still very cloudy/murky. Should I wait or give it a stir to hopefully spark up the yeast again to drop the FG and clear it up. Been at about 20 degrees since pitched the yeast. I know sometimes hard to give advise over TH-cam but any tips would be apreciated... Matt
+Matthew Leonard I wouldn't stir it again, I know a lot suggest that, but if the yeast is happy it'll do its thing without stirring. Maybe just give it a few days and see if it clears, at 20c it should be done if its been at 1.012 for a week. If you're going to cold crash it the murk really isnt an issue. Cheers mate!
Totally different way to how I brew. every thing is put in the fermented boiling water then add sugar. I generally put the tin of extract boiling water as well so its easier to pour. Then top up to 18 liters of cold water and ice or cold water if needed.
I had to boil the hops on the stove for some hop flavour, you cant do that in the fermenter, and I did have the tin of extract in hot water in the sink, did you watch it all? Thanks for watching Cheers mate!
Gash I've got 50 g of cascade left over from my last brew. I wanna do this recipe and I've got 100g each of mosaic and centennial to use, plus 250g of caramalt left over for a steep. Can you suggest a bit of a hop schedule with these and how many ltrs of water to use for the boil?
Gday mate I'd just do the steep in 2lt, rinse with another litre, so you'll have about 3L. I'd try 15g Mosaic and 20g cascade for 10mins, 15g Mosaic and 15g Centennial for 1 min, Dry hop with 30g Cascade, 30g Mosaic. Does that make sense? Cheers mate
I have about a half to a 3 quarter pack of safale us05 left over from a 5L cider i did 3 weeks ago. Its been refrigerated. Would be alright to use that leftover and add in the coopers yeast to make up the remainder?
Just take it out of the fridge an hour before using it so it comes to room temp, then pitch it dry, since you have the coopers yeast too thats plenty of yeast without having to rehydrate it.
No it doesn't I have some that are easily around 8 years old, but most of the time I do put some cold water in the bottom first just for peace of mind, but never had a problem, back 20 of years ago we used to use the boiling water to wash the sanitiser out of them before brewing. Cheers!
Mate I have this fermenting at the moment, I have a brew fridge so it's sitting between 18.5 and 19.5. It's been in for 8 days now and I'm about to dry hop. I had a taste and I'm getting a really grassy taste from it. Obviously it isn't close to done, but is this normal?
It would be a bit strange since grassy flavours usually come from the dry hop, but just ride it out it'll probably work out just fine! If possible just bump up the temp to 20 or so just to help finish it off while dry hopping. Cheers mate
Yep dry hopped the same quantity as the other additions 15g/10g but with dry hopping you can always do a lot more, you could double or triple that easily. Cheers!
+Matthew Leonard G'day mate, If thats what you normally ferment at then it will still work, just about every yeast tastes better when fermented at around 18-20c. Cheers!
quick question ? i was about to jump in and make this this afternoon, but just realized i dont have the extra packet of light dry malt that i thought i had sitting in the kitchen with my other bits and pieces :( but what i do have on hand is a 1.5kg can of muntons british light malt extract, i suspect this will be an acceptable substitution for the light dry malt powder ? but thought it might be a good idea to ask somebody first yeah ;) lol
@@HomeBrewNetwork sorry to keep hammering you with noob guy questions bro, but what temp range do you want to stay within when adding hops ? looks like you have a decent boil going there yeah, will different temps and durations alter the character of the hops to the brew ?
@@monogramadikt5971 boiling isas long as the water is turning over no matter how gently, and adding hops after the boil, just let it sit, dont monitor the temps, be fine its only 10mins or wahtever it is.
@@HomeBrewNetwork cheers man i kept it under 80 and just let it steep rather than stay boiling, hope it still gives up the good flavours etc.. still have the dry hop step to do though when next monday comes around ;) really looking forwrd to this, only my second brew at this point but i have followed recipes and procedures pretty closely so results should be ok ? *with this recipe i added and extra 15gm of both hop varietys across the total, still can smell the arome lingering in my flat yeah ;)
it will be good, but man, this recipe isnt dropping to 80c, thats real new newb thing doesnt really work for true old recipes .. but fuck lets talk more, because we need it @@monogramadikt5971
I’ve just bottled the porridge oats brew you done ,smelt great and taste as though it’s going to be a ripper Cheers mate I hope to have this brew in the pot tomorrow morning 👌🏼
@@thecaw ah ok, you could use dextrose in water to boil some hops, it would work, as long as some malt of some sort is added to the kit, all dextrose or sugar will still make beer but malt, whether it be be steeped grain malt or dried powered malt will benefit the beer. greatly.
+jap2door no i wouldn't stir. but I'd try and warm it a few degrees if possible, even up to 20 now most of the ferment is done. if you can't just leave it, takes longer the lower it is.
Yep. It would be preferable to leave it out overnight, or boil it and cool it, but that would make extract brewing too much work, I'd just brew an all grain batch. Cheers!
15min will add some bitterness, flavour and some aroma, more towards the bitterness and flavour. One minute very small bitterness more towards aroma and flavour, yep. Cheers!
Did this one a couple of months back and got to say it's my favourite of all the brews I've done so far including a couple of all grains.
Thats great to hear mate, cheers!
Every once in a while I come back to this video, sometimes for entertainment and sometimes for inspiration. Whatever the case, it never fails to deliver. Cheers!
hahah cheers mate , thanks for watching
This is still one of my favourites... easy to put together and great return in the flavour department for your efforts.
Thanks for watching , Cheers mate!
I’m going to give this a go tonight.
followed this as my most recent brew and I've just cracked one open tonight and it's brilliant! nice and hoppy but still easy drinking, really impressed.
+Andrew Jubb Cheers mate! Thanks for watching!
Made this last night (first brew), I did 25gms Cascade and 50 Amarillo split into same interval additions. The hop packs come in 25gm packages so figured this would be easiest. Left overnight as I couldn't get the temp down low enough. Pitched the US-05 safe ale yeast this morning to wort at 22 degrees celcius.. hopefully this isn't too warm. Currently sitting in a cool internal bedroom wardrobe. OG at 1.050, hopefully can add the dry hops this weekend, will see!
Thanks for providing an easy recipe for a starter brewer. Also my kitchen smells like a brewery, love it!
Ha. Hope it turns out mate. Cheers!
Turned out absolutely beautiful. Have 12 bottles left I'm saving for Xmas. Great recipe, cheers mate! Will try your NEIPA recipe soon. @@HomeBrewNetwork
@@shotgunweddinghq great to hear mate!
I know I’m late to the party but just tried this recipe, first taste today and came out unreal best extract kit I’ve done. Definitely worthy of the visitors tap on the kegerator, after all they are the harshest critics!
Great to hear! Cheers mate!
This was my first extract brew that I did with my mate, so thanks Gash Slugg we really enjoyed making and drinking the ale
Cheers mate! Glad you enjoyed it!
Made this tonight smells bloody awesome, ready for spring time can’t wait to try thanks gash .
Hope you enjoy mate, cheers!
I couldn't wait the 2 weeks for it to age in the bottle, so I tried it after a week, I know it'll get better with age but it already tastes amazing. It's the first of your recipes I've tried and gives me a good sense of appreciation of how good your all grain recipes must be. If anybody who's starting out is even considering making this, don't even hesitate.
The flavor profile changed way more than I was expecting between tastings from the hydrometre readings. Will definitely be making this again. Cheers mate, keep up the good work
Thats for that Josh, great to hear, Cheers mate!
Just made this and bottled a week ago..had a sip and farrrrk what quencher! Thanks a mill.❤
No worries at all mate. Cheers!
I made this brew, just tried it after 2 weeks bottle condition. It's a really nice beer. I'll be making it again soon.
Good stuff mate, cheers!
made this exact recipe 4 weeks ago and finally tasting it and all i can say is this is amazing so refreshing and the taste and aroma is out of this world great recipe
+luke hall Glad it turned out for you mate! Cheers!
hi i know this is a bit a old video,but even after two years of brewing i still get a lot of great tips from your videos cheers
My friend and I are doing this brew tomorrow. Cheers for the information and video Gash Slugg
how did it go
Great how to video Gash, I just did this as my 2nd homebrew (first using hops). Except I went with Cascade and Mosaic like the Pirate Life pale ale. Didn't really know how much to put in so went with 20g ea @ 15min, 20g ea at 1 and 20g ea dry hop. Turned out bloody nice!
Sounds great mate, Cheers!
Still my go to easy extract brew. Love it mate 👌
Great video. I brewed this at beginning of March with just one modification, I used 1kg of light DME (and no BE2) as DME is pretty reasonably priced at LHBS . Very pleased with the results and will be putting another batch on soon. I am considering adding either some Chinook or Simcoe hops to the mix for a bit of pine flavour\aroma.
Thanks for the recipe and video.
That sounds great! Thanks for watching, Cheers mate!
yes does make it cheaper, especially because I got the things from the supermarket, but since I didn't do a steep of grains the BE2 will add some Malto-Dextrine to help with body and head retention. Cheers!
A member of my website posted this on my forum and im glad he did. Great video mate. looking forward to more.
Hi Gash. I was inspired by this video and have had a go. The finished result is in the FV. I used some Goldings and Bramling Cross in the little boil, and today have added thirty Grammes of Cascade hop pellets (after six days and bubbling very slow). I am hoping it will be a tasty brew!!! Thanks for the idea .......
Hopefully it turns out nice mate! Cheers!
cheers mate. Im using beer finings in the boil for the first time so along with the faithful nottingham two weeks should be ample time. I've read recently its ok to dry hop 80% into attenuation (some saying its good practice) so with the above improvements two weeks should be ample. cheers mate. glad you haven't turned you're back on extract brewing!
Just tried ths and its amazing one of the best brews iv ever done, thanks for the video,
cheers mate, glad it worked out!
Just finished a keg of this, very popular with my mates, didn’t last long ☹️ Will be brewing this again, thanks again Gash 🍺🍺
Just put this together tonight, with the hops it smelt amazing! thanks for the great guides my dude
This looks great, I'm just learning and will try this next 🙂
Hope you enjoy it!
Hi gash
Just one question how much dry hops do you put the in ? Cheers bud
Hi Gash, followed your recipe, just put it on tap in my keezer. Great beer mate, tastes superb, cheers 🍻
Good to hear mate, cheers!
Thanks for these videos, Gash. You really cover the finer details that new brewers like myself need to know. Especially proper sanitation. Gotta get myself some Star San!
Cheers Jarrad! Thanks for watching!
Nice vid again, hey i got my kegerator 2 months ago and have been kegging ever since. I had to turn it off last night to give my insides a break i was hitting it too hard lol. Ill try and turn it on on thursday mornings and off again on sunday nights either that or ill have to start going to meetings. Try the 4 litre esb partial all grain amarillo pale ale, thats all i brew now. Very very good
hahaha yeah that can happen, the ESB sounds good! Cheers mate!
great idea with the coke bottles. I used an ice bath (using a £8 large plastic container) with some bought ice from shop. it still took an hour or so to cool but this will help no end, maybe I wont need to do this next time, although theyre both worth considering especially now its getting warmer. Cheers!
+oily tick Cheers mate, Thanks for watching!
This was my first decent attempt at homebrew. Used galaxy instead of amarillo. Whole keg is gone in one weekend - it was that good.
Ollie Rohn great to hear mate, cheers!
I just brewed a 5 gallon batch of Brewers Best extract APA. My O.G. was 1.057 and the wort had a nice not too hoppy taste to it.
+Bert T. Sounds good! Cheers!
Great video as usual. I have tried the recipe, and have bottled the beer for a week, and i could not wait to drink them, so i have been drinking them every night since. My feeling is that it is light, and full of fruity flavor, there is also a slight bitterness at the end, initially i did not like the bitterness, but after a couple of times of trying, i kind of like it, i am not sure after a couple of months in the bottle, the bitterness will go away. However my female friends like the beer, i think it will get better to drink it in hot summer. I even give my beer a name "Girls' choice". Thanks again, and just wondering if it is supposed to be bit bitter? BTW, i have put about 2 grams of sugar per 330ml for bottling, not sure if it is too much or less.
+redbrickize G'day! Yes it is supposed to be a little bitter! and the bitterness will get smoother as it ages. Your beers is very young at just a week in the bottle, give it a couple of weeks and see how you go! Cheers mate!
hi mate, Im doubting you'll reply as the vid is pretty old, but here's trying. Followed the recipe, been in fermenter 8 days now and added dry hops after 5.
There's about a 1cm "head" on top of the brew (it's in a coopers plastic fermenter). I checked gravity and it's steady at 8 (started around 44) so I can bottle soon (maybe a day or two). Do you wait until the thick foam on top disappears or is it ok to bottle with that there? my first try at anything other stan a can and brew enhancer - smells nice and tastes ok too :)
Hi Gash - Really good vid, made to look very easy. Nice hop combo also. All the best, Chris.
Hey Gash, thanks for the recipe! This video gave me the confidence to finally start my first homebrew. Been bubbling away in the fermenter for 2 days so far.
Two quick questions...
What ~ABV does this end up at? Forgot to take OG
And how much dextrose would you use for priming the 21L?
Thanks buddy!
I'd say 90-100g of dextrose for priming
Do you get a different taste if you dry hop ? great vids, danny
Not sure I've seen Grant Bakers vids, dunno, probably have. Amarillo and Cascade go together really well. Amarillo is citrus like orange a bit, that doesnt sound very nice but it is.
i actually did this one,turned out great,anyways could the same thing recipe be done with a Coopers Cerveza? Cheers
Yeah I think so, pretty standard kit, worth a bash I reckon, Cheers!
ok
Another great video mate! just made this but didn't have any Cascade so used Fuggles i had laying around and it a great easy drinking beer. cheers
Good to hear mate, fuggles would of made it a little different, but great to hear it still turned out ok! Cheers mate!
Do you know if using filtered water helps? I have one of those brita things I'm thinking of using on my next brew. The water out of the taps here in Brissy is a bit average!
Hi, love it, Like to do this wit some crystal malt 30, pimp it , should i still ad the dry malt at the start or just the steeped mix?
cheers
Guvna
G'day. yeah you could do the boil with the steep water instead of the malt, no worries. Cheers!
thanks Gash, how many grams ? 200 ? could you knock a bit of a dasic recipe for me? joined the cellar dwellars recently, maybe post there ? cheers Guvna
What you're after is probably something like this www.cellardweller.net/index.php/en/extract-brewing/extract-recipes/extract-pale-ale/pale-ale-pre-hopped-extract-with-speciality-grains
but can add the hops to the boil as described in this video, doe that make sense? Cheers!
Hey gash loving your vids really informative and helpful cheers mate. I'm just getting back into home brewing after not having much luck when I first tried it lol. Just wanna know what the abv% came out at and how much would you use to make it a mid strength cheers mate. 👍🍺
Hey mate, love the videos. Dead keen to get into brewing, do you think this hoppy extract based ipa would be a good place to start? Keen to get into all grain but the extract kits seem like a good place to start and a bit less daunting. I have never tried a coopers home brew kit. Do they wind up tasting a bit like coopers green? Im not a fan of the coopers flavour, any way to avoid it?
Yes this would be a great start, I would use the yeast mentioned US-05 and not the coopers yeast, yeast gives coopers that flavour. cheers!
Hey gash great vid.
I take it your only boiling the ldme for the hop additions?
So if I only want aroma not bitterness I could just skip the boil and dry hop later? Or do you recommend a boil of the ldme?
+jap2door If you dont want any extra bitterness or flavour yes you can skip the boil and just dry hop. The boil adds bitterness, flavour and some aroma which changes this beer from an Australian style pale to more like a US Style Pale Ale! But sure if just want some aroma which does add a little flavour just dry hop! Cheers! Thanks for watching!
Just seen this older one
And I’ll try this easy one straight after this brew that’s in 👌🏼
Just made a batch of this except i used coopers cultured yeast from bottles and not dry hopping because it becomes too expensive at $7 a bag from my local shop. Smells great. One question how long do you leave in the fermenter? mine sits on average at 20c. (i know it can vary, i ve been leaving mine for 2 weeks on average) Cheers.
yep about 2 weeks at 20c is great! Cheers!
Awesome video mate, stoked I found it. Cheers!
Cheers mate thanks for watching! Don't be scared if you're used to hoppy beers about upping the 1min and Dry hop, could easily double the amount of them. Cheers!
Hi Just watched you video on the pale Ale ,not to sure about adding the hops near the end of fermentation, the steps of how to go about it,As im new to home brewing.
Thanks Jean Claude
All you do is wait till fermentation is nearly over then open the fermenter and throw the hops in! Some people put them in a sanitised mesh bag, but I just throw them in loose. Leave them in there for 4 or 5 days then continue as normal to bottle or keg. Cheers mate!
Here you see me do it quickly. th-cam.com/video/gHhmaK5bvoc/w-d-xo.htmlm30s
After fermentation do I add dextrose when bottling still ?
Sorry to sound dumb , cheers buddy
after fermentation is complete yes you add some sugar to the bottle before filling, for carbonation. Cheers!
@@HomeBrewNetwork thanks heaps buddy
What's involved in the dry hopping. Do you just add hop pellets & leave em, or is there more to it?
Yep just drop them in carefully, and shut the lid again. Cheers!
sweet mate im gona follow this guide and do 21 liters and try it with Amarillo only and see what happens... Cheers!
Made this up 4 weeks ago. Head is good but doesn't last long. Good lacing on glass and it is an easy drinking beer considering I don't like overly hoppy beers. Seems like a subtle version of the Hop Hog IPA I tried last night at the craft beer watering hole which I couldn't finish, just to much going on in there. Any other kits you can spice up there gash? Cheers Simmo.
G'day mate, to fix head you'd steep some grains, maybe 300g of carapils, but I was keeping this recipe simple for beginners. If you want more information on that let me know. I have a couple of different kit variation videos but I have more of my recipes on Cellar Dweller here www.cellardweller.net/index.php/extract-brewing/extract-recipes Cheers!
My brew has stalled at 1.2 SG......what do you think....time to crash?
Hi Gash, i decided to try this recipe and is going well in the fermenter at the moment, the only thing I did different to the recipe is I put the hops in a hop socks and put the first two stages of the hops in the fermenter after I completed the boiling process. Just was wondering because I have done this if it would be a good idea not to add the third edition of the hops? Cheers mate.
G'day Dean, If you didnt boil any hops you really didnt have to boil anything. The boil was specifically for the hops , boiling hops helps impart flavour and bitterness into the beer, dry hopping, that is adding hops after the boil and cooling, only adds aroma, but anyway umm I actually would add the dry hops myself I think the ones in the fermenter have probably lost a bit of there oomph if they have been in there the whole ferment. Not sure how far along your ferment is but once you see the foam on top disappearing usually anywhere from 4 to 10 days add the extra hops and leave it another 4 days and it should be good to go! The beer you've brewed won't be like mine but it still should be quite tasty. Cheers mate!
Hi Gash, i did do the first hop 14 min boil plus the second hop 1 min boil but i left the hops in the wort, all is sitting in the fermenter, just unsure because of this if the dry hop would still be required? Cheers mate.
Ahhh that sounds a lot better! :) yeah I'd still dry hop mate. Cheers!
hi, thanks for the video, I have just purchased a Coopers Brewing kit myself and was wondering if you recommend putting in the yeast at 20* with all brews like this? in the instructions it says pitch it in between 21* to 27* ....
thanks in advance.
I found it worked better at 18-20*
Did you keep the same weights when u dry hopped it bro?
Yes
Good vid mate. Cheers
just out of curiosity mate if you bottled up and didn't secondary would you leave the beer three weeks in primary or just two. also would you do a diacetyl rest towards end or at end of FG?
+oily tick Sorry just saw this question! Simple beers like this are usually done in 2 weeks, the ferment is usually done in about a week to ten days, then a couple days sitting so its usually done in 2 weeks, not always, but usually. It doesn't hurt to ramp the temperature up a bit at the end to help finish off, although a 'diacetyl rest' isn't really needed on ales, they are brewed warm enough already. Cheers Gash!
When it comes to adding the final dry hop ingredients after fermentation has settled, do you just chuck them straight in dry? Or are you meant to boil them in a little water first.
Just put in dry.
Hey Gash. Just wondering if your tap water is filtered. Brewing this today. Cheers mate.
No it isn't, I don't treat my extract beer water at all. Hopefully you'll enjoy this beer, it's a good one! Cheers mate!
Going to have a crack at this as my first brew in over a decade :) Great video! Any suggestions on amount of Galaxy and Mosaic hops to add? Go similar amounts? That's all I have here. Cheers mate
25 25 and 50 delicious
Galaxy
Hey bud, great vids. With this kit you only brought it up to 21ltrs. Does that give you a stronger flavor or higher % ?
Cheers
Wazz
It gives you both, a beer stronger in flavour and alcohol.Some recipes, especially those made from set size commercial packets of ingredients, just work out better at different sizes. Cheers!
Another good video! I'm going to give this a try and as my next brew. How long do you normally age your beer in the bottle mate?
I'm a fan of fresh beer, especially something when its a beer like this, I'd be drinking this as soon as it was carbonated probably 2 to 3 weeks. The darker the beer the longer that aging but this one can be drank very fresh in my opinion. Cheers mate, thanks for watchng
Ha Ha see you are taking video editing tips from Grant Baker or is it the other way around? BTW what flavours does amarillo impart to the wort when used like this ?
Hey mate, I am trying this with a high temp yeast. Will let you know how I go
Ewww hahaha hope it works mate lol
I hope it’s not that bad. I live in Darwin and haven’t got my fermentation fridge yet. It’s been in the aircon and sitting around 26c constantly. I used the kveik ale yeast. That yeast worked well with the last ginger beer I made.
Hey mate, it actually turned out nice taste wise. Just seemed to lack the head. But very citrusy. Thanks mate will definitely try again. Maybe next time using us-05 in a fermenter fridge.
Rolled it like a coopers pale ale. Good head now!
Hey Gash. I have just put this in the keg for a week and tasted this brew and the first few pints were delicious. They had a fresh fruity/citrusy aroma and similar taste. The last couple I have poured have a bit of an "earthy-grassy" after taste and seem to have lost the 'hoppy' aroma.
I have followed you recipe to the tea. What do you think this might be? Have I started drinking too early? (couldnt help myself) or could it be the hops werent fresh? I am new to brewing so any help would be appreciated. Cheers.
Gday mate, could be a few things, first thing I'd say is oxidation, oxygen pick up during transfer to the keg or if you used a secondary can kill off hop flavours quickly, you can avoid this by enclosed transfer which is difficult with a normal fermenter, thats where you would fill the keg with co2 and then transfer into the keg from the fermenter tap and directly through the beer post into the keg. A another way which works ok is to try and purge your keg with some co2 and then transfer how you normally would, you want your transfer hose to go right down to the bottom of your keg to avoid any splashing. You can get away without the co2 purge but again you need to avoid any splashing. When filled make sure you purge the head space of the keg well with co2. Also if you used the quick carb method of rolling the keg and bubbling co2 through this can strip aromas too.
The other thing is you can get use to the beer so you dont notice the hops as much anymore as the you go through the keg, this is also a fairly lightly hopped beer compared to beers these days. I made it to be a sort of beginner hoppy beer. So maybe next time use a bit more especially in the dry hop, you could easily double or even triple the dry hop.
Though with your description it sort of does sound like it may of been some oxidation, hard to avoid any at all at home, but just gotta do your best.
hope this helps. Cheers mate!
Gash Slugg Brewing yep i think ur spot on with the oxidation. I followed this video step by step so there wasnt any secondary. When i was transferring to the keg the hose wasnt on the bottom for a few seconds (when i noticed the splashing sound) which i thought i could have got away with...im gutted..is there anything i can do or is this batch doomed to have that aftertaste?
Hey Gash...just to add fyi i did purge the keg witn co2 before transferring and also purged the headspace. Thd first schooner was by far the best i have made (cheers for that). Im learning that there is alot of work and beer that goes to waste by silly mistakes. I am still chasing my first decent brew but will soldier on. Cheers mate.
Classic video, mate. I feel inspired!
This really is a great recipe, cheers mate!
Good video... I’ve just been given a can of Coopers Real Ale and a number 1 brew enhancer. Can I Just use these two items, or will it taste crap? Do i need to add hops? Cheers from Birmingham U.K !!!!!!!
G'day Bob, You can just use them by themselves, I find the real ale can is bitter enough so you don't really need to boil any hops. If you want too you could and some fuggles or other UK style hop will go well too. There is some ideas here www.cellardweller.net/index.php/extract-brewing/extract-recipes/extract-real-ale/real-ale-pre-hopped-extract and here www.cellardweller.net/index.php/extract-brewing/extract-recipes/extract-real-ale/real-ale-pre-hopped-extract-with-speciality-grains . Or you can just dry hop some hops, throw them in during the ferment maybe 30g. Ask as many questions as you like. Cheers Bob
atleast im not the only one that goes back to a k&k or partial if time is short
cheers gash
That looks pretty good.... sound be very nice. Cheers
Hi mate just wondering which hop addition is 14 min and then 1min or does it not matter which is the longer boil... Cheers
Chew Barkargh if you watch from about 3mins it tells you exactly I’m sure it’s half of each. Cheers!
@@HomeBrewNetwork ahok thanks mate awesome, cheers
im guessing although this vid was made in 2013 that the recipe is still pretty solid and theres been no refinements been made to it since ? i just brought a coopers 23 litre home brew kit and once i get the stock lager tin that was included out of the way i definitely want to get onto a pale ale recipe, especially one with a more hoppy edge to it ;)
Yeah it still works fine, it might be a little tame compared to modern brewery hoppy pale ales, you could double or triple the dry hop if you like. Cheers!
@@HomeBrewNetwork *throw the whole bag in then eh ;) will do, cheers mate
@@HomeBrewNetwork are you aware of any good immitation recipes for brewing ? i recently acquired a taste for some of the four pines beers such as the pale ale, amber etc, would love to make something similar at home ;)
@@monogramadikt5971 if you do this but using the hops they use in four pines you'll likely get close, you could also steep a little bit of light crystal malt, if you feel the need, just 200g or something, and up the dry hop amount, anywhere up to 100g even , up to you. I know 4 pines uses citra but I think they mix up the other hops to whats available or good at the time, think mosaic, amarillo etc
@@monogramadikt5971 I'll be doing a stomping ground IPA extract recipe very soon
Hey gash quick question. I copied this recipe excepted doubled everything in a large fermenter. Been steady at 1.012 for a week. Still very cloudy/murky. Should I wait or give it a stir to hopefully spark up the yeast again to drop the FG and clear it up. Been at about 20 degrees since pitched the yeast. I know sometimes hard to give advise over TH-cam but any tips would be apreciated... Matt
+Matthew Leonard I wouldn't stir it again, I know a lot suggest that, but if the yeast is happy it'll do its thing without stirring. Maybe just give it a few days and see if it clears, at 20c it should be done if its been at 1.012 for a week. If you're going to cold crash it the murk really isnt an issue. Cheers mate!
Gash Slugg thanks mate it is just doing my head in being so cloudy
+Matthew Leonard Only thing you can do is give it some more time, which isnt ideal but I don't think there is anything else, except cold crashing it.
Totally different way to how I brew. every thing is put in the fermented boiling water then add sugar. I generally put the tin of extract boiling water as well so its easier to pour. Then top up to 18 liters of cold water and ice or cold water if needed.
I had to boil the hops on the stove for some hop flavour, you cant do that in the fermenter, and I did have the tin of extract in hot water in the sink, did you watch it all? Thanks for watching Cheers mate!
Gash I've got 50 g of cascade left over from my last brew. I wanna do this recipe and I've got 100g each of mosaic and centennial to use, plus 250g of caramalt left over for a steep. Can you suggest a bit of a hop schedule with these and how many ltrs of water to use for the boil?
Gday mate I'd just do the steep in 2lt, rinse with another litre, so you'll have about 3L. I'd try 15g Mosaic and 20g cascade for 10mins, 15g Mosaic and 15g Centennial for 1 min, Dry hop with 30g Cascade, 30g Mosaic. Does that make sense? Cheers mate
Yep. Makes sense. All good thanks for the tip cheers mate.
Hi how do you thick this brew will be just adding just Citra hops to your times?
I think it would be great! Cheers!
I have about a half to a 3 quarter pack of safale us05 left over from a 5L cider i did 3 weeks ago. Its been refrigerated. Would be alright to use that leftover and add in the coopers yeast to make up the remainder?
Yes you could, not sure which will be the dominate flavour after the ferment but its not going to hurt anything, Cheers mate!
Gash Slugg thanks for the speedy reply! What would i have to do to the refrigerated safal to bring it back?
Just take it out of the fridge an hour before using it so it comes to room temp, then pitch it dry, since you have the coopers yeast too thats plenty of yeast without having to rehydrate it.
You can still rehydrate the yeast if you really want too.
Gash Slugg thanks again
What temp is your fermenter fridge set at?
IJ Whiting id ferment this 18-19c cheers
Cheers hash sounds nice !
Is the fermentation temp on this around 20c also or is 20 just pitching temp
I like to ferment with us05 between 18 and 19c. Cheers
Oh that looks good mate! 😁
So does tipping boiling water into those fermenters wreck them?
No it doesn't I have some that are easily around 8 years old, but most of the time I do put some cold water in the bottom first just for peace of mind, but never had a problem, back 20 of years ago we used to use the boiling water to wash the sanitiser out of them before brewing. Cheers!
Mate I have this fermenting at the moment, I have a brew fridge so it's sitting between 18.5 and 19.5.
It's been in for 8 days now and I'm about to dry hop. I had a taste and I'm getting a really grassy taste from it. Obviously it isn't close to done, but is this normal?
It would be a bit strange since grassy flavours usually come from the dry hop, but just ride it out it'll probably work out just fine! If possible just bump up the temp to 20 or so just to help finish it off while dry hopping.
Cheers mate
Gash Slugg legend thanks mate, I'll give that a go
Just got this recipe fermenting away!!!! What was the dry hop quantities?
Yep dry hopped the same quantity as the other additions 15g/10g but with dry hopping you can always do a lot more, you could double or triple that easily. Cheers!
NICE ONE ill be over soon you can add a stubby of coopers for their yeast in your kit
I don't have a brewers fridge and it's about 23 - 24 degrees under the house is that still to high for this brew?
+Matthew Leonard G'day mate, If thats what you normally ferment at then it will still work, just about every yeast tastes better when fermented at around 18-20c. Cheers!
quick question ? i was about to jump in and make this this afternoon, but just realized i dont have the extra packet of light dry malt that i thought i had sitting in the kitchen with my other bits and pieces :( but what i do have on hand is a 1.5kg can of muntons british light malt extract, i suspect this will be an acceptable substitution for the light dry malt powder ? but thought it might be a good idea to ask somebody first yeah ;) lol
Yeah it’ll work cheers!
@@HomeBrewNetwork sorry to keep hammering you with noob guy questions bro, but what temp range do you want to stay within when adding hops ? looks like you have a decent boil going there yeah, will different temps and durations alter the character of the hops to the brew ?
@@monogramadikt5971 boiling isas long as the water is turning over no matter how gently, and adding hops after the boil, just let it sit, dont monitor the temps, be fine its only 10mins or wahtever it is.
@@HomeBrewNetwork cheers man i kept it under 80 and just let it steep rather than stay boiling, hope it still gives up the good flavours etc.. still have the dry hop step to do though when next monday comes around ;) really looking forwrd to this, only my second brew at this point but i have followed recipes and procedures pretty closely so results should be ok ? *with this recipe i added and extra 15gm of both hop varietys across the total, still can smell the arome lingering in my flat yeah ;)
it will be good, but man, this recipe isnt dropping to 80c, thats real new newb thing doesnt really work for true old recipes .. but fuck lets talk more, because we need it
@@monogramadikt5971
Gday
When did you add more hops ?
I know you done the boil 15min and 1min add but did you end up dry hoping again?
Yep , you can dry hop the same hops, as much as you like anywhere from 15g of each to 50g of each. Cheers!
Sorry when... Just as ferment is slowing down usually about day 7ish..
Gash Slugg
How much hops at the end of ferment
Cheers Gash
Smallest you'd want to add is probably 15g of each, but if you want too you can up that to 50g of each. Or anywhere in between.
I’ve just bottled the porridge oats brew you done ,smelt great and taste as though it’s going to be a ripper
Cheers mate
I hope to have this brew in the pot tomorrow morning 👌🏼
Will give this recipe a go and put the results on my channel. Cheers 🍺
Hope you enjoy
i didnt see you add the BE2 when did you add that?
+J Goudss 8.12 point, Cheers!
Hey mate..do i just add 2 carbonation drops to 750ml pet bottles or is there another way??
Yep 2 carb drops.. or use sugar or dextrose. NEIPAs are no good for bulk priming. Cheers!
For your above hop addition is there any advantage of adding dextrose??
@@thecaw I'm not sure what you mean about hop addition but there is no advantage to dextrose unless you want to change the carbonation level
@@HomeBrewNetwork in video I watched you just boil up some hops and add to fermenter via strainer..im a new to this hence "hop addition"
@@thecaw ah ok, you could use dextrose in water to boil some hops, it would work, as long as some malt of some sort is added to the kit, all dextrose or sugar will still make beer but malt, whether it be be steeped grain malt or dried powered malt will benefit the beer. greatly.
Went it again gash. Still in fv now. Og of 1.042 Fg of 1.018 after 11 days. Just dry hopped. What do you reckon next?
+jap2door It sould get lower than that, what temp are you at? What are you using to take the reading? Cheers!
+Gash Slugg 16 degrees.
Should I stir it up?
+jap2door no i wouldn't stir. but I'd try and warm it a few degrees if possible, even up to 20 now most of the ferment is done. if you can't just leave it, takes longer the lower it is.
+Gash Slugg thanks mate. What's my target fg before cold crash?
I bet that’s a lovely beer with those extra hops.
Hey thx for the vid. Just wondering how you keep the temperature consistent during the fermenting time?
I use a undercounter fridge with digital thermometer
do you always use tap water?
Yep. It would be preferable to leave it out overnight, or boil it and cool it, but that would make extract brewing too much work, I'd just brew an all grain batch. Cheers!
Am I right in thinking the 15 minute hop boil was to add bitterness while the 1 minute hop boil was to add flavour/aroma?
15min will add some bitterness, flavour and some aroma, more towards the bitterness and flavour. One minute very small bitterness more towards aroma and flavour, yep. Cheers!
@@HomeBrewNetwork Thanks. Last question: I may have missed it but how much of each did you throw in the dry hop?
Cheers Chris! Thanks
@gash slugg thanks mate dropped it earlier at 25
G'day mate you making me thirty, beer o clock ⏰️ 👌 soon, looks great cheers 🍻 🇦🇺🍻🍻🍻🍻🍻
Cheers mate! Hope you found a beer lol