Garlic Spaghetti Aglio e Olio Pasta | Cooking Italian with Joe
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- Pasta with garlic and Vito and Joe’s olive oil! Does it get better than that? Easy and fun recipe to bring you home to old Italy. A great, simple, delicious and recipe from Italy, Aglio e Olio with Linguine or garlic and oil with peperoncino. Check out the recipe: www.cookingita...
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One of my favorites now to cook. So simple but satisfying. Few ingredients but the flavor is so incredible !!
Yummy 😋..thank you for sharing your recipe ❤️
Thanks for liking
Perfect, with or without cheese! Just like my nonna made it. ❤️👍
I followed your instructions and wow! Delicious and fast meal. My guests were very impressed with the flavors. Since I am Dominican and know nothing about Italian cuisine. Thank you so much, Joe!
One of my favorites but i do like mine with parmessan or romano. My grandmother used to put anchovies in the oil, they completely fall apart & u don't even know they're in there. 🍝🍤
Absolutely, you can buy anchovy paste in a tube, use what you need, refrigerate the rest.
Joseph1NJ Then that becomes the ravishing pasta puttanesca! It's aglio e olio with anchovies and parmesan. Just add black olives and capers and it's the perfect puttanesca 👌
Oh yes, I sure would know before I even put it in my mouth... just the smell would tell me... I am a vegetarian, so it definitely makes a huge difference!
@@biggreenbananas8929 no, puttanesca goes with tomato too.
This is one of my favorites, Joe!! So easy and so delicious...
I make my Olio with anchovies. Yummm!
William Quilitzsch That's pasta puttanesca you're making then
Brings back memories from my uncle Vito, in the old country. I went back to meet all the families, the Rigatonis, the Zitis, the Bucatinis, and we talked business. In the end, I made them an offer they couldn't refuse.
LOL.. Did you sell them a bridge in the Grand Canyon? . .. I don't know you.... or do I?
You talki'n to me?! Can't you see Im walkin' here. The families did own the bridge and we did keep it in da canyon.
Perfect.. well done
Hi Joe!! I love your channel! I can’t wait to try your recipes! I started watching your videos about a month ago! For me your got more thumbs up because of your music in the background !! Nat king cole, Frank Sinatra etc! Plus I love how you say at the end of the video to shut off the electronics and spend time with family !!
Thanks joe your recipes are GREAT!!! My friends and family want to know were did I learned how to cook like this top secret but I let them in on my cooking connection my man JOE!!! Thanks agian joe!!
Alleo lolio ? If he went to Italy they would put him in jail ..
Great recipe! Apart from the taste what's so wonderful about Aglio e Olio is how simple it is. I ordered it once in a restaurant and the waiter said "You don't want that. It's just oil and garlic." He acted like I was insulting the chef! I ordered it anyway. Easy and soo good!
That waiter should have minded his business
It's on the menu for a reason
That’s so weird. Lol I’d be like yes I know exactly what it is and I love it!! I mean that’s considered one of the most classic Italian dishes.
Watery
i love spaghetti with garlic and oil in all versions, so I had myself version of spaghetti aglio olio on my channel - very easy and super fast.
Thanks for sharing!
Looks awesome and easy to make.
You do not need fresh pepper or fresh parsley. I use crushed red pepper flakes and dried parsley flakes from the supermarket spice aisle.
True.BUT fresh is better😋😋
@@rosesimonetti531 yeah, listen to schmoe
I love this recipe!!!
My wife make the best pasta 🍝 great recipe
Hey Joe what kind of red pepper are you using? Jalapeño or Serrano or what?
Genau so wird es gemacht! Perfekt!
I added shrimp to this , man it’s so good
Sounds like a great idea one thing this dish lacks is protein
Joe, pepe e sale non ci vanno nell'olio ....mentre il prezzemolo va anche messo nella padella a cuocere insieme all'aglio e peperoncino. ....per il resto sei il migliore cuoco non italiano che abbia visto su TH-cam. ..complimenti
Great job! I love this dish! I also love that did not add cheese! I never put cheese on this dish as well!
Right On! So very good! 👍
I want some
We just ordered a big bottle of your olive oil from Amazon. This will be the first recioe we try when it arrives!
Yum❤
Yet another amazing video, you deserve more subscribers
I made this recipe last week
Oh Joe tradition is one thing but that definitely is crying for a nice little bit of shaved cheese lol
519 Forestmonk That’s why you can always modify it
No cheese please. Just have a glass of wine with it to have that extra kick.
@@biggreenbananas8929 I'm about 50/50 when I make aglio e olio as to whether I want to top it off with cheese or not. Sometimes I do, sometimes I don't. When I do, some fresh pecorino romano grated on top and it makes this incredibly simple recipe even more amazing. Not a lot...just a light dash on top once plated. Too much and you can mask the flavors this dish is meant to bring out. These days I find myself cooking cacio e pepe(I add a little bit of fresh garlic to this as well, my tastes come before tradition) more than garlic & oil pasta but every time I watch these videos, I get a real craving to go make pasta. Easy, fast, simple ingredients, it's the perfect midnight meal.
Hi Joe 👋
I like the way you make pasta it looks 👌
So good I'm a serb
I like to cook also
What do you call a
Fake noodle?
An im pasta 😂
Hey Joe how much parsley did you prepare for this dish?
Super Joe👌🏼
I just made spaghetti aglio e olio 🇮🇹 (5 ingredients) it's delicious
Are you on tv in the US? If not then you should be
Just a tip for the men watching...when dicing the red chili wear gloves...bcs whatever you touch on your body will be on fire..
Patrick Reagan Yes.. Even your you-know-what. Ouch!
Hi Joe, how about a recipe using Myzithra Cheese I understand its a Greek cheese but do Italians use it? Thanks. Also, enjoy your home your in Italy your farm is beautiful your a fortunate man!!
Luv it
HEY JOE HOW ARE YOU MAN? I LOVE THAT BIG CUTTING BOARD WHERE CAN I FIND ONE LIKE THE ONE YOU USE IN THE VIDEO? GREAT VIDEO EASY TO FOLLOW AND UNDERSTAND.
www.cazenoviacutblock.com ask for McKensie or Jennifer and tell them Joe Borio from Cooking Italian with Joe sent you! Ciao.
There are hundreds of great wooden cutting boards on Amazon... the link he gave does not exist!
Sorry, but I like some cheese in this this. Sorry about the italians, but this is USA.
Hi, I wish that you'd consider re-doing your earlier videos like the Risotto and the Pasta sauce videos with the better camera work
mike muller I wanna see more Risotto recipes
Okay, which olive oil should I use to make this ?
Extra virgin olive oil.
Give that garlic a whack😂😂!
Btw I forgot to ask in my recent post , is their a specific brand of pasta you use or recommend?
What ever brand catches you eye Barilla works fine. You might like to try bucatini sketti it goes really well with this sauce.
What type of pepper 🌶 do you use? I can not haves anything to hot!
Phillip Tedesco just leave out the seeds
so the story is that garlic dominates the other flavors
Your recipes are too personalized. Linguini? Never seen anyone use linguini for this dish
Lmao I was just saying this!! Lol it’s called “spaghetti with garlic”, not “linguine with garlic”. I mean it’s not a deal breaker but I don’t get why he did it lol
Looks so easy, but I will probably mess it up, I can’t even boil an egg right 🙄.
I checked it out.... it is not sold on Amazon!
velvetpaws999 www.cookingitalianwithjoe.com
Have you ever done a video on stuffed calamari?
Perché voi chef volete a tutti i costi personalizzare ricette tradizionali
Because you chefs want at all costs to customize traditional recipes
Cosa c'entra il prezzemolo? Se metti il peperoncino perché aggiungere anche del pepe?
What does parsley have to do with it? If you put the chilli on, why add Pepper, too?
Guarda che il prezzemolo va messo. ..il pepe insieme al formaggio assolutamente no!!!
i've never had this without a warmed up raw egg stirred on top , am i or you missing something??
Caro mericano, complimenti. Quasi tutto bene ma, non devi aggiungere il prezzemolo e il pepe, altrimenti si deve cambiare il nome alla ricetta.
Bravo for not adding cheese Joe.
$33.00 shipping for your olive oil? You must be crazy.
whatttttttttttt
Listen Joe, great recipe, but go on line and look up "aglio e olio pronunciation" COME ON! You go to Italy????
yup, I pronounce it like an American saying it. I know. my Italian immigrant mom says the same thing. Oh well. My Italian is always an American speaking Italian. Best I can do. Great now my mom will see this and I am in trouble again. lol Ciao Joe
Mispronouncing Italian words in particular ways is practically a calling card of Italian-American-ness. I've heard "aylya olio" before, and "abeets" for pizza, and "preshoot" for proscioutto. Heck, my 100% Italian grandmother mispronounced the name of the country as "itly" her whole life. This dude talks for ten seconds and you can tell he's got olive oil in his veins.
Cooking with the blues calls it aglee oleo ??lol
My recipe is better
like
Aleo oleo??aglio e olio.I suggest google translate . I have faith in you ,you’ll get it right!!
1st...it's pronounced 'Eye Ya Oy Ya'...geeze...
1st comment