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What’s Cookin’ with Captain Ron
United States
เข้าร่วมเมื่อ 7 ต.ค. 2018
วีดีโอ
CAVEMAN Steak Reverse Seared Tomahawk | You WON'T believe How I Finished It!!!🔥🔥🔥
มุมมอง 2.2K4 ปีที่แล้ว
CAVEMAN Steak Reverse Seared Tomahawk | You WON'T believe How I Finished It!!!🔥🔥🔥
Big Green Egg Rotisserie Pork Loin Recipe | Spicy Pork on the Grill
มุมมอง 3.6K5 ปีที่แล้ว
Big Green Egg Rotisserie Pork Loin Recipe | Spicy Pork on the Grill
“how do you want your steak sir?” “I want it to fight back”.
Overcooked
The look of death.
Under cooked
Looks good
Thanks!!!
Much appreciated!!!
Perfect, I’m on my way over! Save me a piece. 😊
Better hurry, it’s going fast!!
Save me some
Save me some
Ok, I’m on it!
I’ll think about it….
None 😢
Nice but what's up with that 10 grains of salt seasoning? 💀
The second 😅 one as i don't dig swine
Nessuna tutte bruciate e di pessima qualità...
Both
🎉I want the first pizza please🎉 😊😊👌👌😋😋😋😋😋😋😋😛😛😛😛
Both
Pizza Hawaii
What temp are those supposeded to be?
Cooked at 700°
Why are u burning them lmao
She asked for well done, she gets well done….
No one
Excellent, I’ll eat yours..
That looks amazing!
It was!
Ya thats good start to french onion soup! They look yummy!
Oh yeah!!!
They both look really good id say first one had more char which is how some like it like u said lol yummy!😋😋😍😍
I think so too! Some don’t get that it was intentionally made that way.
Its a little well done more then i like but lole comment earlier said rest longer get more even pink throughout looks yummy still!
Don’t forget, this was the end piece…
I’m about to bus 🤤🤤🤤🤤😫😩😩😩😩😫
🤣🤣🤣
I'd eat either one
Did you take pieces of the road and put them on the 1st pizza???
@@Steviedabot yes, mostly just from side roads though…
Neither
More for me!
Delicious! I’ll take either one!
Yes! Can’t go wrong!!!
Burnt tf out of it lmao
I AGREE!!! When she says she wants it well done, she gets it well done!
it's so good when its charred
Ya burnt it
Hey, when well done is what she wants, well done is what she gets…
Ive seen better "smoked" meat in an electric oven.
Hey, thanks for watching!
No bark, no smoke ring, you sure you smoked it or baked it? 😂
Did we just look at the same video???
thanks ❤
You're welcome 😊
This was so freaking good!
Absolutely not I want my meat cooked I do not want it mooing
Hey man! Just wanna say that I love your vids and the energy within it! Keep up the good work and I hope more people support what you do! You’ve earned yourself a new subscriber 😊
Hey, thanks so much!!! Welcome aboard my friend!!!
How long do they keep?
@@jameswhite622 you know, I’m not sure. They’re never around long enough for me to find out.
It's just onions. WT.actual.F
Tasty, sweet caramelized onions that many don’t know how to make. Sorry to trigger you with an instructional video.
Or just don't add sugar to it ..
It’s def not necessary but I find that it makes the process go just a tad bit quicker. Thanks for watching!🙏🏼
Thank u i always got scared of the stuff on the bottom now I know u need that stuff
French Onion soup is my go-to comfort cook so I’ve caramelized so many goddamn onions. Only thing I would say is don’t add sugar, that’s cheating! Just kidding, but really you don’t need the sugar at all, especially since you actually caramelized them
Oh, it’s definitely cheating!!! 🤷🏻♂️. It just helps the process go a touch quicker.
How high would the heat be?
Low to medium low.
Looks AMAZING! You got yourself a new sub!
Welcome! Thanks so much. I won’t lie, that was not the only fork full of them that I ate.
Hey, I have that FOGO shirt 🔥
You have excellent taste!
I love how once in a while there's a low count video recommendation like this that hits the mark so succinctly and deserves millions of views. It's perfectly to the point and covers something I've never understood. I'm one of those "throw it in a pot and stir it around for a few minutes" types and now I know better.
You’re too kind, thanks so much. Glad to provide some useful info!
Dude this video is awesome! Stumbling upon this is so cool. Please keep making videos! Been making “caramelized onions” wrong my whole life
@@super102298 Hey, thanks so much. Glad you like it!
❤❤Totally Luv this sooo awesome its a bit rich looks sooo yummy but I'll probably gona bak fire 🔥 I cud put a torch to dat lol great for stew niicce thank youxxx ❤😅😮😊😊
Oh yeah, perfect for a stew!
Great vid, Keep it up man
Hey thanks! I sure will!
looks delicious
well thank you!
Looks chewy
….and salty…
Finally someone who actually caramelizes the onions and doesn’t just stir them in a pot for 5 mins and call it caramelized.
@@guestbloxian-roblox1759 thanks! It cracks me up when people cook them for 20 minutes and call them done….
An hour? I'm assuming very low heat (?)
Ya my mom is infamous for undercooking those peppers all things u want caramelized lol they look good!😋😋@@CptnRon302
that shit is still raw
Prime rib baby!!!
It has probably cooking for like 8 hours. You just don’t know what prime rib looks like 😂
@@davidcasellajr9187 2.5 hours at 250°. You have yourself a great day!