Ganitong Style Gawin mo sa Bopis para Lalong Sumarap! Sobrang Dali lang nito!
ฝัง
- เผยแพร่เมื่อ 27 ก.ค. 2024
- #bopisrecipe #pulutanrecipe #kandingga
Ingredients
2 pcs baga ng baboy
1 pc pork heart
250 gms pork liver
1 small labanos
1 small carrots
1 1/2 tbsp atsuete
1/2 cup red and green bell pepper
1 medium onion
4 cloves garlic
2 thumbsize ginger
Salt and pepper
3 tbsp soy sauce
Knorr seasoning
1 small can liver spread (optional)
1 tbsp Patis
4 tbsp vinegar
1 cup water
3 pcs bayleaf
Cooking oil for sauteing
4 cloves garlic
2 thumbsize ginger
1 tsp peppercorn
1 stalk lemongrass
Related Searches
baga ng baboy
Bopis
Bopis recipe
Bopis beef
Bopis street food
Chicken Bopis
Bopis kapampangan
Bopis origin
Bopis ingredients list
Bopis recipe with labanos
Bopis ready to cook
Kapampangan pulutan
Bopis panlasang Pinoy
Bopis ingredients Tagalog
Bopis atay balunan Ng manok
How to cook Bopis
Ang pinasarap na Bopis
Spicy Bopis
Mashallah Good morning my friend, I hope you have a nice day This is very good food, well done ❤️❤️❤️👍👌🙋
Thank you so much
My favorite.....che buono....delicioso...buona petito
Thank you so much!
Thank you ma'am for sharing your good cooking bopis recipe..God bless u more..❤️❤️❤️🙏🙏🙏
Very delicious food thanks for sharing magandang hapon po maam
Thank you
Sarap po bopis recipe
E2 ang hinihintay kong recepe.. Kc madali kong ma sundan ang mga niluluto mo salamat
👍Salamat uli
❤❤Pakisilip na rin po ang kusina ko.😄
Wow masarap Po yan.Watching you po
Salamat po
Yummy ma try nga din ung ganyang proseso
Salamat po!
Panalo po bopis nyo :)
Very delicious 🤤🤤🤤🤤 recipe
Salamat po
😍😍😍😍😍
madalas kong ulam yan nuong estudyante pa ako. P0.50 lang ang isang platito, libre sabaw pa, libre plato, kasi me ulam at kanin akong baon. Ayos!
Ako din dati masarap kasi
Walang suka
Pag wla po asswete pwede catchup
Pwede Rin po
Bakit kasama ang atay sa pakulo di titigas yan
kaya nga palalamigin mo muna eh para mabawasan yung tubig sa atay. para maging solido sya ng kaunti. tsaka hindi naman big deal yan eh. kung gusto mo i-ihaw then go. ang alam ko ang atay ng manok ang talagang malambot di bagay sa bopis. pang adobong atay lang.
@CookingMasterBro
Salamat po