BOPIS | ANG PINAKAMASARAP NA BOPIS

HOW TO COOK BOPIS (exact ingredients below)
Bopis is a Filipino dish made of beef liver, heart & lungs, sautéed in onions, garlic, chili, bell pepper, carrot & radish. It is served as a main dish or “pulutan” - an appetizer taken with alcoholic drinks.
FoodNatics Online Shopee Store:
Support us : paypal.me/FoodNatics
Ingredients:
1 Pork liver
1 Pork lungs
1 Pork heart
6 cloves of garlic
3 red chili (optional)
3 onions
3 tbsp of fish sauce
pepper
laurel
2 tbsp of annatto oil
1/2 cup of water
2 tbsp of vinegar
2 tbsp soy sauce
1 carrot
1 radish
3 green chili (optional)
1 red bell pepper
1 green bell pepper
for boiling the liver, lungs & heart
1 lemon grass
pepper corn
4 cloves of garlic
1 ginger
Like our Facebook page: bit.ly/2om28F5
Subscribe our TH-cam Channel: bit.ly/2MEaczh
Follow us on Instagram: / foodnaticsph
Enjoy watching & happy cooking!
If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and and hit the BELL icon to get notified when we upload new videos.
Would love to hear your comments & suggestions and don’t forget to like and share.
Watch out for new uploads every week!
Thank you!

[@bachelor843]

My new recipe guide,direct to the point,and well demonstrated...no need to see the face or to hear a voice its simply cooking👍👍👍

[@FoodNatics]

Thank you for the appreciation and for watching :) expect more video recipes every weekends from FoodNatics :)

[@josebuenavides891]

@@FoodNatics y

[@kenelyncalingasan2882]

P0

[@rubythim446]

Nang dahil sa video na 'to napabili ako kahapon nang liver at heart kaso walang lungs. Gagawa ako today nang bopis☺️.

[@filipinocooking124]

Linaw po ng kuha...talgang napasarap ng kulay at pagkakaluto...goodjob po!

[@bitagbitag6892]

Wow straight to the point d tulad ng iba nag advertise ng knorr puro dakdak rice wine rice wine p

[@mvrmm-n3087]

Katatapos ko lng po sya gawin ngayon. Sinundan ko po ang recipe nyo, masarap po sya is just that kulang lng po ng suka sa panlasa ko po kasi mas gusto ko po yung mas maasim-asim... thank u po sa recipe😊

[@jhingrabang2829]

Yummy

[@engky4]

This is my fave dish eversince I was a kid. My mom used to buy in palengke, packed in dahon ng saging. I really want to cook this but too bad they don't sell pig lungs here in our State. We call this " sinilihan" in Batangas. Thank you for sharing.

[@alejandrorubio4424]

Can't wait to make it! I just tried it for the first time and am in love

[@erwinrommel1398]

Ganitong luto ang gusto ko hindi lunod sa mantika. Thanks FoodNatics. Busugin mo ulit ako :-)

[@amorsangalang4417]

Thank you easy to understand love bopis now I will try to cook this can’t wait

[@angiered4910]

nakakarelax music mo and sarap ng food, i miss philippines

[@jmguiebvlog6110]

Nakaka ingganyo naman ang style mo sa pagluluto ,try ko ding iluto nga yan,thanks for sharing

[@belamielt.genove8964]

Thank you...gusto ko tong ulam nato..ang galing ng demo.natuto ako.salamat😍

[@ginyodquinoa7756]

well demonstrated! The best video of bopis cooking!

[@Alan_Towbeg]

Very nice video very simple and easy to follow recipe unlike those other tuturials where they recommend you to use ingredients that are irrelevant to the dish and pretty much too expensive for us simple filipinos who just want to cook traditional and delicious filipino food.

[@amhetubello2367]

pasaway yung magluluto ng bopis dito sa bahay, tinulugan, and I found out dami nya palang kulang na ingredients, next time ako na magluluto and I will do this😋

[@ednalunatalamo7035]

Yan Ang paborito ko during may college time!!!!🤤🤤🤤🤤

[@conradferrer8469]

Super sarap nito, thanks subukan ko ito lutuin

[@virgiliobautista5701]

Wow sarap namang nagutom tuloy ako watching from tijuana baja cal mexico 5 -3-2019 thank you for share your vídeo

[@mcwolfbersamina8340]

Home quarantine bopis...dahil sa fav.ko ito tom.magluluto ako ng bopis kahit meron covid-19 outbreak...

[@franzelyon]

sarap nmn po nyan idol try ko po yan thanks for sharing ingat po palagi dyn godbless poh

[@cookingmamaemily7354]

Thank you for the recipe. i love it

[@camilledragon5812]

Galing po ng video. Thanks a lot

[@corazonquiambao8991]

Wow sarap ggling lahat ang may covid pag nagluto nito. Magluluto nga ako one of these days.

[@marytheresemacaventa7685]

Thanks for sharing this vid. Sa lahat ng hinanap ko na paraan ng pagluto ng Bopis, this is the best, lalo na sa katulad ko na walang idea paano linisin at iprepare ung lungs at heart ng pork. Pati paghiwa nagkaroon ako ng idea. Sana po ung papaitan naman po next. Salamat po.

[@wilsondelosreyes5335]

Thanks for nice presentation and sharing very delicious bopis recepe!

[@gijenda]

salamat. may idea na ako paano lutuin. isa sa mga paborito kong ulam.

[@sanjamz3876]

Wow, almost same recipe tayo.. yung nilalagay ko ay lung, esophagus at heart lang.. yun nga lang instead of vinegar ay milk yung nilalagay ko.. Na miss ko tuloy🤤.

[@medeldawas4544]

Thankyou po ma try nga din this my favorite

[@bigote0690]

Yum. One of my old time favorites

[@jhackberlon6288]

Wow! sarap,isa ito sa paborito ko ulam ang BOPIS,try ko nga! din magluto nito he he he.

[@richarddancalanvlog]

Nice texture at mukang masarap sya.sa iba kase masabaw mukang malansa luto ..yung luto mo ok n ok

[@hermesalejandrocerdenia1153]

Thank you for sharing your excellent knife skills..

[@draw2night]

Super food! beautiful upload! I have to eat something:)😊💖👍

[@IchGluckspilz445]

Best bopis tutorial ive seen

[@cathy-enjoylife4351]

Wow sarap thanks for sharing 😍

[@joannajanesicuan8791]

Napaka galing exact details kailangan ko ng subscribe dto

[@myrafebalagso4509]

Try ko tong recipe pág may time, mukhang masarap eh...

[@melindayana3994]

Isa sa mga paborito ko na ulam

[@kennedyventura321]

Nice gandang pag aralan na lutoin!😋

[@Carz76FAM]

Wow ang pinaka favorite ko pa naman yan bopis Sana matuto ako nyan salamat sayo sir..

[@lessonsinlife2768]

Hi. One week ago ata mula ng natuklasan ko channel mo, sir.
Para akong na addict hahaha.
Passion ko pagluluto bukod sa sewing at gardening. Ilan lng putahe Alam ko lutuin pero ndi ako masyado nanunuod ng cooking videos for some reasons. SA iyo nakita ko Ang simple at kaaya-aya na tutorial. Ndi sya overwhelming.
Salamat po.
Mag request sana ako ng tutorial Ng dinuguan at sisig please. Thanks.

[@reynaldogamos2293]

Sarap tnx sa video .

[@constanciasandovalabanto2790]

Hmmm yummy nakaka gutom talaga !!!

[@monicalyn9736]

Nakakagutom.Thank you po

[@aurriellekhristelhermoso8862]

Nagawa ko na to ang sarap

[@Resdaisy]

I love bopis but don’t know how to make it, I will definitely try this, thank you foodnatics:)

[@alexvictoriogrospe8708]

Yummy talaga!very tasty look

[@joephalizon1443]

Wow,ayuss na ayuss po..slmat

[@jane2572]

wow eto ung luto ng bopis na masarap gagawin q to bukas pantinda q para first impression last.😊

[@ver9210]

Nmis ko n yan,Ang sarap ☺

[@HelloHello-mp6ye]

Thnks po endi ako marunong mgluto ng bopis pero dahil sa share nyo madali lng pla lutuin 😊

[@kisunamayan]

ang linaw ng camerang gamit at 1080p60 tapos HD pa ang tv ko kaya parang nasa harapan ko lang ang bopis kaya naman tulo ang laway ko dito...grabe sobrang ginutom ako

[@felisadelacruz7301]

Ang sarap malinis ang pag kaluto nya..

[@bunsaiybanez1754]

Ang sarap ☺️

[@redhorse3636]

Wow sarap!

[@Libranfoodandtravel]

Sarap neto pang pulutan!

[@linddetecio1256]

Thank you po for sharing your yummy recipe.🙏

[@julieanndeguzman8201]

eto legit na bopis! 👌nakakasatisfy pa bawat pag cuts sa mga ingredients 😊 gonna cook this today for lunch! thanks @FoodNatics!

[@FoodNatics]

You're most welcome..:) Thank you for the appreciation..😊
Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching and happy cooking ☺️

[@kusinanipapasam705]

Sarap Naman Yan!

[@virgiliobautista5701]

Wow sarap namang ginutom tuloy ako from tijuana baja ca mexico 9 20 2020

[@hannamccarthy4507]

Namiss kuna bopis,,...sa gensan grabi sarap pagkagawa nila..still wanna make this someday..thanks sharing

[@conradoferrer9685]

Napakasarap ng bopis, thank you po.

[@godsdisciple2904]

_Grabe full package💪✨_

[@wackz21]

Sarap po nito!

[@mariesaito9296]

Thanks sa video

[@mariceldiola2393]

wow sarap lulutuin ko yan nyayon alam ko n😋😋😋😋😋😋😋

[@maryabayon7917]

Pampawala ng stress mga luto mo idol lalo na pag naririnig ko yung intro na sumisipol hahaha

[@freeleenaa]

Made this for lunch today because I miss bopis talaga haha. Grabe sobrang sarap! Tamang-tama lang yung anghang. Thank you so much FoodNatics 💖 I'll be following your recipes from now on!

[@FoodNatics]

Galing 😊👍

[@apoamen672]

Great video. No talking just demo/actual cooking.

[@FoodNatics]

Thank you for appreciating my presentation..:) Glad you like the way i cook..Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching..:)

[@yelarihs]

Wow special bopis🥰😍🇵🇭🇯🇵🇧🇷

[@frociecasalme8084]

It looks Yummy!!!!

[@reyjhun..tvlogs4405]

Sarap nyan idol,

[@DahliaSalazar-gl9nm]

Wow Boppis sarap my favorite bagong kaibigan poh thank you for sharing ❤❤❤

[@maylensambilad4794]

Thankyou for sharing recipes.yummy

[@prepre4511]

Ang linis nang preparation..Masarap ang bopis pero dipende sa luto ...Pero eto napalunok ako ng.laway looks napaka sarap...hehehe penge po...Hahahaha

[@FoodNatics]

maraming salamat po sa magandang comment at sa panonood Pre Pre :)

[@jonypermolejon2995]

Oo nga eh!......Sarrap

[@SirLhanTV]

Thanks for sharing!

[@rubenramirez2264]

Kainan na rapsa naman yan hehehe

[@virgiliobautista5701]

Yummy ginutom tuloy ako

[@angiem8435]

Even the way you chop the ingredients is already very soothing. Am an avid fan of your cooking! 👍👍👍

[@FoodNatics]

wow thank you very much!!! :)))

[@jenalynplaza4897]

Thank u for sharing Ur rcpei

[@johnsebastianespinosa987]

Ang lupet sir admin. Mapaparami tlga paglaklak ko neto pag ganito ipupulutan ko. Haha. 2 thumbs up sir admin 😁😁

[@mylacarreon688]

So yummy like it 😋

[@annalou4049]

Fantastic!!!!

[@ResepDapurCiaCia]

wow very good food, greetings from Indonesia

[@zenkai3322]

😋 yummy!

[@markanthonyhinosa9532]

Sarap ulam at pulutan

[@pinoycooking4860]

Masarap yan, Ganyan din Niluto ko Ibang Version nga lang :)

[@irwincorazon9304]

Ang galing nito👍👍👍👍

[@FoodNatics]

Thsnk you :)

[@cathy-enjoylife4351]

Wow! Bopis 😍

[@abbymanasa9955]

I just tried this recipe today, and OMG.. It's THE BEST! ♥️👌 Thank you for sharing your recipe 😍

[@sherrymiccabautista9613]

0.0...

[@erickbautista9764]

kakakain ko lang tapos bigla ko tong napanood muli akong nagutom hahahahahahah

[@tongzkie4074]

So delicious my favorite bopis

[@jessicadiaz5598]

Sana may free taste grabeeeee paborito ko ulamin yan.

[@MariannaAmore]

One of my favorite

[@nanayhometv]

Yan ang pang pulutan..hehe

[@jlencunanan535]

Thanks for sharing

[@emerlydegalicia7933]

Wow Ang sarap nman, nakakagutom

[@FoodNatics]

Tnks for watching..

[@princessb.6815]

Sarap😍 Natikman ko rin may labanos masarap din..Pero d po ako nagluto hehe

[@virgiliobautista5701]

They look good and yummy thanks for sharing your videos watching from Tijuana baja California Mexico and san diego ca USA 10 15 2019 i will try to cook that look delicious and tortilla taco

[@FoodNatics]

Thanks

[@litas5366]

Where I came from, the original Bopis was Beef lungs. Bopis is my favorite beef recipe. We have a cattle ranch in the Philippines and everytime we butcher a cow I made sure I have plenty for myself. In 2016, when we went home we butcher a cow and I cooked a lot of bopis and put the rest in freezer and I got lucky because I was able to take it home and the US CUSTOM did not asked me what was wrapped in a bubble pack. Unfortunately, The FOOD AND DRUG ADMINISTRATION prohibited the sale of animal lungs in the market in the 70's because they said it's not safe. Unless, you go to the farm and butcher your own then it's ok.